Scrumptious Strawberry Swirl Cream Cheese Pound Cake Recipe
Greetings, food lovers! Always on the lookout for the perfect dessert? Get ready to sink your teeth into a slice of heaven with this Strawberry Swirl Cream Cheese Pound Cake recipe.
This delectable twist on the classic Southern pound cake is sure to impress even the toughest of critics. Who said a pound cake can’t be both soft and dense? The Strawberry Swirl Cream Cheese Pound Cake is exactly that; velvety, moist, and simply mouthwatering.
If you’re looking to surprise your family and friends with something sweet, this dessert takes the cake – literally! Whether you’re hosting an event or just in the mood for something that will satisfy your sweet tooth, my Strawberry Swirl Cream Cheese Pound Cake Recipe will not disappoint!
Why You’ll Love This Recipe
Listen closely, my friend, because I have a recipe for you that will make your taste buds dance in delight. Allow me to introduce you to the Strawberry Swirl Cream Cheese Pound Cake- a dessert that has been perfected over generations with classic Southern charm and delicate flavors.
First off, let me tell you why you’re going to love this recipe. Have you ever tasted a cake that was so rich, yet light at the same time? This pound cake recipe perfectly balances the rich cream cheese and butter with a fluffy texture that will leave you wanting more. And let’s not forget about the delicious strawberry swirl- it adds a pop of brightness to the classic poundcake flavor and makes it much more exciting.
Now, besides the fact that it tastes incredible, this cake is versatile too. It can be served as an indulgent dessert or as a snack with tea or coffee. You can make it in different shapes and sizes – like bundt pan or loaf cake- for any occasion. The possibilities are endless!
And let me tell you something else about this recipe: it’s easier than people might think! All you need are simple ingredients like cream cheese, sugar, all-purpose flour and eggs – items that I’m sure are already in your kitchen cabinets. So, why not give it a try? You may even impress your family and friends with your baking skills.
In summary, you’ll love this Strawberry Swirl Cream Cheese Pound Cake recipe because of its perfect balance of flavors and textures, versatility, and ease of preparation with simple ingredients. So what are you waiting for? Go ahead and fulfill your sweet cravings with this delightful cake!
Ingredient List
Let’s take a look at the ingredients you’ll need for this delicious and moist Strawberry Swirl Cream Cheese Pound Cake Recipe:
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 1/2 cups of unsalted butter, softened
- 8 oz package of cream cheese, softened
- 3 cups of sugar
- 6 large eggs, room temperature
- 1 teaspoon of vanilla extract
- 1 teaspoon of almond extract
- Strawberry Swirl:
- 1 1/2 cups of fresh strawberries, diced and pureed
- 1/2 cup of sugar
- 1 tablespoon of cornstarch
Make sure to have these ingredients on hand before starting to prepare the recipe. In case you don’t have the fresh strawberries, you can use strawberry jam instead.
The Recipe How-To
Now, let’s jump straight into the recipe. This recipe is long but trust me, the end result will be worth it.
Ingredients:
- 1 and 1/2 cups of unsalted butter, softened (3 sticks)
- 1 (8 oz) package of cream cheese, softened
- 3 cups of granulated sugar
- 6 large eggs, room temperature
- 1 tablespoon of vanilla extract
- 1/2 teaspoon of almond extract
- 3 cups of all-purpose flour
- 1/2 teaspoon of salt
Instructions:
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Preheat your oven at a temperature of 325°F.
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In a bowl or stand mixer, beat the butter and cream cheese together until you have a smooth mixture.
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Add the sugar gradually and keep beating. Do this for up to ten minutes until the mixture is fluffier and almost doubled in volume.
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Add eggs one by one, beating after each addition.
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Put in your vanilla and almond extracts.
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In another bowl, sift together the flour and salt.
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Gradually add this dry mixture to the wet mixture just until you combine them properly.
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You should pour out batter equally into two different bowls.
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Add the strawberry swirl stuff to one-half (more on that below). The other half remains plain.
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Pour half plain batter into a greased loaf pan or bundt pan.
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Now spoon dollops of the strawberry swirl cream cheese pound cake batter on top in a lumpy manner.
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Pour half-strawberry batter on top, followed by fluffy butter blobs once again.
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Repeat till both batters finish – alternating between strawberries and plain – to make sure it is swirled/marbled nicely.
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Use a butter knife and make a figure-eight motion to give a swirl effect.
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Put in your preheated oven and bake for about 70-90 minutes, then check for done-ness.
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Let the cake cool down entirely before checking to remove from the pan.
That’s it! Your Strawberry Swirl Cream Cheese Pound Cake is ready to serve!
Substitutions and Variations
Are you feeling experimental? Don’t be afraid to switch things up and make this Strawberry Swirl Cream Cheese Pound Cake Recipe your own! Here are some suggestions for substitutions and variations to try:
– Instead of using all-purpose flour, try using cake flour or gluten-free flour for a different texture. Just keep in mind that the cake may be denser or lighter, respectively.
– If you’re not a fan of strawberries, swap them out for another fruit like blueberries or raspberries. You could even use a combination of fruits for a colorful twist.
– For a chocolatey punch, mix in chocolate chips to the pound cake batter. Or drizzle a gooey chocolate glaze on top of the finished cake.
– Want to lower the sugar content? Use a sugar substitute like honey, maple syrup or stevia in lieu of sugar.
– Add some extra flavoring like grated citrus zest or cocoa powder to the cake batter or cream cheese mixture. This will give your cake an extra burst of flavor.
– Make mini pound cakes by filling muffin tins with the batter instead of using a large bundt pan. Bake for less time so they cook evenly throughout.
No matter how you choose to modify this Strawberry Swirl Cream Cheese Pound Cake Recipe, it’s guaranteed to be a deliciously sweet and moist treat. So get creative and have fun experimenting!
Serving and Pairing
Once the Strawberry Swirl Cream Cheese Pound Cake has been baked to perfection, it is time to serve and enjoy this delectable dessert. When it comes to serving this cake, there are a variety of options for presentation. Serve it sliced up into small, bite-sized pieces for a crowd or into larger slices for individual servings. For a more elegant and sophisticated touch, you can dust the cake with powdered sugar or top it with fresh strawberries or a dollop of whipped cream.
This cake pairs wonderfully with a cup of hot tea or coffee in the afternoon or as an after-dinner sweet treat. The pound cake’s rich and buttery flavor, paired with the fruity sweetness of the strawberry swirl, makes it an incredibly versatile dessert suitable for any occasion.
If you’re looking to take this dessert to the next level, consider pairing it with a side of fresh berries or whipped cream. Fresh sliced strawberries and whipped cream are a classic combination that will undoubtedly enhance your dining experience. Pairing this cake with a glass of champagne also makes for an impressive and romantic finale to any meal.
Whichever way you choose to serve and pair yours, this Strawberry Swirl Cream Cheese Pound Cake is sure to impress your guests and delight your taste buds time and time again.
Make-Ahead, Storing and Reheating
Ah, the age-old question of how to store and reheat a delicious pound cake. Fear not, my dear readers, for I have the answers that you have been searching for!
Firstly, let’s talk about making ahead. This strawberry swirl cream cheese pound cake can be made ahead of time and stored to enjoy on a later date. After baking, wait for the cake to completely cool before wrapping it tightly in aluminum foil or plastic wrap. Once wrapped, it can stay fresh in the fridge for up to 5 days.
Now, onto storing. Suppose you’ve made a classic Southern-style strawberry swirl cream cheese pound cake but couldn’t eat it all in one sitting. In that case, you must store it properly to maintain its delightful texture, aroma and flavour. Your best bet would be to wrap it tightly in foil or plastic wrap once it’s completely cooled down after baking. Then storing it in an airtight container will prevent any air from entering and spoiling it. The cake can be left at room temperature for just 1-2 days or transferred to the fridge immediately, where it will stay moist and delicious for up to five days.
And finally: reheating. You do not want your flavorful cakes getting dry while reheating them. To avoid that, remove the cake from the fridge and let it warm up to room temperature first so that the flavors can meld together more satisfactorily before reheating. Preheat your oven to 350°F or microwave at 50% power; then reheat by placing slices of the pound cake back in ovens for 10-15 minutes (until warmed through) or microwaving them for about 20-30 seconds until comforting warmth fills your noses.
With these simple tips and tricks I have shared with you today, you can now bake ahead without fear of spoiling your heavenly creations!.
Tips for Perfect Results
A creamy and moist Strawberry Swirl Cream Cheese Pound Cake is a delicacy in British cuisine. This cake beckons the sweet-toothed with its tantalizing strawberry swirl on a perfectly baked, buttery cream cheese pound cake. The following tips will ensure that you achieve the perfect texture and flavor when making this dessert.
1) Soften the Ingredients
It is essential to soften your butter and cream cheese to achieve the right consistency for your cake batter. Softened butter will cream easily with sugar and other liquid ingredients, while softened cream cheese blends more uniformly into your mixture.
2) Measure Accurately
Ensure precise measurements of all ingredients using a digital scale or measuring cups to avoid lumps or dry spots in the pound cake batter.
3) Mix at Room Temperature
Let your cream cheese, butter, and eggs come to room temperature before mixing them with other ingredients. Mixing ingredients at room temperature allows the batter to form a smooth texture instead of clumping.
4) Use ALl-Purpose Flour Only
All-purpose flour is best suited for Strawberry Swirl Cream Cheese Pound Cake. It results in a fluffy and tender texture that balances out the dense richness of the cream cheese.
5) Don’t Overmix
It’s crucial not to overmix your cake batter once you have added flour. Overmixing develops gluten in flour, leading to a tough and chewy Strawberry Swirl Cream Cheese Pound Cake.
6) Bake at Appropriate Temperature
Preheat your oven before baking, then bake at 325°F for one hour 15 minutes or until the center comes out with a clean toothpick test. Too high a temperature could cause the outside of your pound cake to burn while leaving the middle uncooked.
Follow these tips, whether you are making a Strawberry Swirl Cream Cheese Pound Cake as a dessert for an event or just as an extravagant weekend treat. You’ll be guaranteed applause from happy family members and friends who will delight in your perfect pound cake success.
Bottom Line
In conclusion, this Strawberry Swirl Cream Cheese Pound Cake Recipe is a classic southern favorite that will impress anyone who tries it. The combination of cream cheese, sugar, and butter creates a moist and delicious pound cake, while the strawberry swirl adds a fruity and refreshing taste to the mix.
By following the easy-to-follow instructions and using the suggested ingredients and measurements, you can create a dessert masterpiece that will have everyone asking for seconds. With the option to substitute or add variations to the recipe, there is truly something for everyone to enjoy.
So why not give this recipe a try? Whether you are looking for a dessert to share with loved ones or simply want to satisfy your sweet tooth, this Strawberry Swirl Cream Cheese Pound Cake Recipe is sure to impress. So bake away, and enjoy all the deliciousness this cake has to offer!
Strawberry Swirl Cream Cheese Pound Cake Recipe
Ingredients
- 1 1/2 cups butter, softened
- 3 cups sugar
- 8 ounces cream cheese, softened
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2/3 cup strawberry glaze
Instructions
- On medium speed, cream the butter and gradually add in the sugar; beat until fluffy.
- Add the cream cheese and mix well.
- Add eggs, one at a time, and beat just until combined.
- Gradually add the flour and beat on low speed until combined.
- Scraped the bowl frequently.
- Add the extracts.
- Pour 1/3 of the batter in a greased tube pan.
- Spoon 8 rounded teaspoonfuls of glaze on the batter and swirl it around.
- Repeat with 1/3 batter and glaze.
- Add the remaining batter on top.
- Bake at 350 degrees for 1 hour to 1 hour 10 minutes or until the cake tests done.
- Cool on a wire rack for 15 minutes; remove from the pan and let the cake completely cool.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.