Delicious Mascarpone Cheese Pound Cake Recipe
Enter the world of buttery goodness and melt-in-your-mouth texture with this luscious Mascarpone Cheese Pound Cake recipe. This dessert is one of the best pound cakes ever made, it’s light, fluffy, moist, and perfectly sweet. It’s a classic sweet treat which never goes out of style, whether you’re looking for something fancy or a delightful snack to entertain your guests.
Made with simple ingredients, this Mascarpone Cheese Pound Cake is a crowd-pleaser and perfect for every event, occasion or celebration. You can make it ahead of time as it stays fresh for days in your fridge, so you’ll be ready whenever someone pops up that needs hosting.
The cake has a dense texture and delicate flavor with a pop of vanilla extract and whipped mascarpone cheese frosting that complement each layer of sweetness throughout the slice. Trust me when I say that one bite will transport you to bakery heaven!
Join me in discovering this delicious dessert recipe that will have your taste buds singing praises with each bite. Get ready to indulge in the goodness and impress your friends and family with this amazing award-winning mascarpone pound cake recipe.
Why You’ll Love This Recipe
There’s nothing quite like biting into a slice of rich and decadent pound cake, and this mascarpone cheese pound cake recipe is sure to have you hooked from the very first bite. If you’re a fan of all things sweet and indulgent, then you’ll absolutely love this recipe – it’s packed with creamy, tangy mascarpone cheese, and has a tender crumb that practically melts in your mouth.
One of the best things about this mascarpone pound cake is its versatility. Whether you’re looking for a quick weekday treat or an impressive dessert for a dinner party or special occasion, this cake can do it all. Serve it up sliced with fresh berries and a sprig of mint for a simple yet elegant dessert, or go all out with grilled pound cake topped with homemade strawberry compote and whipped cream cheese.
But what truly sets this cake apart is the unique flavor combination of tangy mascarpone cheese and sweet vanilla extract. Plus, it’s incredibly easy to make – just gather up your ingredients, mix them together in a bowl, and pop the batter into the oven to bake. The end result is a show-stopping dessert that’s perfect for any occasion.
So why not give this award-winning mascarpone pound cake recipe a try? You won’t be disappointed!
Ingredient List
Cake Ingredients
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 8 ounces mascarpone cheese, room temperature
- 2 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
Mascarpone Cheese Filling
- 8 ounces mascarpone cheese, room temperature
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 3 large eggs, room temperature
Optional Additions for Toppings
- blackberries
- blueberries
- strawberries
- raspberries
- mint sprig, for garnish
The ingredient list is simple, and most are pantry staples. The stars of the show are mascarpone cheese and the butter. In a perfect harmony, their flavors blend into a truly rich and decadent pound cake. This recipe also includes an optional Mascarpone Cheese Filling to bring an extra layer of creaminess to the cake. You will also need some fresh berries to give the cake a pop of color and some contrasting flavors.
The Recipe How-To
Step 1: Gather Ingredients
Before starting to make this award-winning mascarpone pound cake, collect all the necessary ingredients. The cake ingredients are flour, baking powder, and salt. You will also need eggs, sugar, unsalted butter, and solid vegetable shortening. For the mascarpone cream cheese mixture, you will want mascarpone cheese, cream cheese, granulated sugar, and vanilla extract.
Step 2: Preheat Your Oven
You will want to preheat your oven to 325 degrees F (165 degrees C). This will ensure a perfect bake for your mascarpone pound cake.
Step 3: Prepare the Dry and Wet Ingredients
In one bowl, combine the flour, baking powder, and salt together. In another bowl, cream together the sugar, unsalted butter, and solid vegetable shortening until light and fluffy.
Step 4: Add in the Eggs
Add in the eggs one at a time to the bowl with the creamed sugar before adding in half of the flour mixture. Mix well before adding in the remaining flour mixture until a relatively smooth batter forms.
Step 5: Combine Both Mixtures Together
Now it’s time to whip up that mascarpone cream cheese mixture. Beat together mascarpone cheese, cream cheese, granulated sugar, vanilla extract until smooth. Then fold this mixture into the cake batter.
Step 6: Bake the Cake
Grease your bundt pan, pour in the cake mix and smoothen it out so that there’s an even layer of batter throughout. Bake for approximately 60 minutes.
Step 7: Check Done-ness
To check if your gluten-free purpose cake is done or not, insert a toothpick into its center; if it comes out clean without any batter sticking to it, then the cake is ready.
Step 8: Let Cool Before Serving
Let the mascarpone pound cake cool in its pan for about 15 minutes before carefully removing it from said pan. You can then either serve as-is or top with the preferred cream cheese mascarpone frosting and fruits such as strawberries, raspberries, blackberries, and blueberries. Cut into thick slices and serve along with a mint sprig for garnishing. The resulting dessert is sure to be a heavenly delight that will leave you craving more!
Substitutions and Variations
If you’re looking to switch things up with this mascarpone cheese pound cake recipe, there are a few substitutions and variations you can try.
First off, if you’re looking to make this recipe gluten-free, you can easily swap out the all-purpose flour for a gluten-free flour mix. Almond flour or coconut flour would also work well in this recipe, but keep in mind they may alter the texture of the pound cake.
For those who aren’t a fan of mascarpone cheese or can’t find it at your local grocery store, you can substitute it with cream cheese or ricotta cheese. Be sure to keep in mind that using these substitutions may alter the flavor and texture of the cake slightly.
If you’re looking for a more citrusy flavor profile for your mascarpone cheese pound cake, consider swapping out the vanilla extract for lemon extract and adding some lemon zest to the batter. Alternatively, try adding some orange zest or substituting orange extract for the vanilla extract.
To give your pound cake a boozy twist, try adding a splash of amaretto liqueur to the batter or brushing the finished cake with an amaretto syrup. If you’re not a fan of amaretto, you could also try other flavored liqueurs such as almond or hazelnut.
For serving and pairing ideas, try topping your slice of pound cake with fresh berries such as blackberries, blueberries, strawberries, and raspberries. A dollop of whipped cream or a drizzle of chocolate ganache would also be delicious toppings. You could even consider grilling slices of pound cake to add some smoky flavor and crunchy texture.
With these substitutions and variations in mind, you can put your own personal stamp on this classic dessert recipe!
Serving and Pairing
Once the tantalizing aroma of freshly-baked mascarpone cheese pound cake is wafting through your kitchen, it’s time to think about serving and pairing options. This moist and buttery classic cake is perfect for both daytime treats and evening desserts.
For an extra-special touch, place a mint sprig or two atop each slice of the cake. The hint of fresh mint compliments the rich mascarpone and adds a touch of sophistication.
If you want to take your cake to the next level, try serving it with a medley of fresh berries. Blackberries, blueberries, strawberries, and raspberries are all excellent options that add a pop of color and sweet flavor to every bite.
Mascarpone cheese pound cake also pairs well with tart fruits like pineapple or apples. You can even try experimenting with different jam or marmalade flavors on top for a new twist on a classic dessert.
No matter how you serve it, this pound cake is sure to be a crowd-pleaser. Its creamy texture and subtle sweetness pair perfectly with coffee, tea, or even a glass of dessert wine. So go ahead, indulge your sweet tooth and savor every bite of this award-winning mascarpone pound cake!
Make-Ahead, Storing and Reheating
Making this mascarpone cheese pound cake ahead of time is easy and can be quite convenient, especially if you’re hosting a gathering or just want to prepare in advance for a busy week. You can make the cake up to two days in advance and store it in an airtight container at room temperature.
For longer storage, you can also freeze the cake for up to one month. To do this, wrap the cake tightly in plastic wrap or aluminum foil and store it in the freezer. When you’re ready to serve the cake, simply thaw it overnight in the refrigerator.
When reheating leftovers or frozen slices of the pound cake, it’s best to use the oven or toaster oven. Preheat your oven to 350°F (175°C), place the slices on a baking sheet, and bake for 10 minutes or until heated through. To add extra flavor and texture, you can sprinkle some cinnamon sugar on top before baking.
It’s important not to microwave the pound cake as it will likely dry out and become tough. Instead, take advantage of these storing and reheating tips to maintain the overall quality of this delicious mascarpone cheese pound cake recipe.
Tips for Perfect Results
To create an award-winning mascarpone pound cake, it is important to pay attention to detail. Here are some tips for ensuring perfect results every time.
First and foremost, make sure your mascarpone cheese and eggs are at room temperature before you begin baking. This will help them incorporate better into the batter and create a smoother texture.
Another key tip is to sift your dry ingredients, such as the all-purpose flour and baking powder. This helps to remove any lumps and creates an even texture throughout the cake.
When creaming the butter, shortening, and sugar, make sure it is done thoroughly. Creaming these ingredients until light and fluffy will give your cake a tender crumb structure.
Add eggs one at a time- this will allow each egg to be incorporated fully before adding another. Additionally, avoid over-mixing the batter as this can lead to a dense or tough cake.
To ensure your cake does not stick to the pan when baking, it is important to grease it well with butter or shortening before adding the batter. Alternatively, you can line the pan with parchment paper for easy removal.
Once baked, let the cake cool for about 10-15 minutes in the pan before removing it onto a wire rack. This will help it to retain its shape and prevent it from breaking or crumbling.
To add an extra layer of flavor, try infusing some fresh mint into your glaze or topping the finished cake with mixed berries like blackberries, blueberries, strawberries or raspberries. These fruity elements complement the tangy sweetness of mascarpone cheese perfectly.
By following these tips along with the recipe ingredients meticulously, you’re guaranteed to get a perfectly baked mascarpone pound cake every time!
Bottom Line
In conclusion, this Mascarpone Cheese Pound Cake recipe is a must-try for anyone who loves the rich, creamy flavor of mascarpone cheese and the classic, buttery taste of pound cake. With its decadent texture and bold flavor, this dessert is perfect for any occasion or gathering, from a casual family dinner to a fancy dinner party.
Whether you follow the recipe exactly or make use of some substitutions and variations, rest assured that you won’t be disappointed with the result. This award-winning recipe has been tried and tested by many home cooks, and it always delivers on taste and texture.
So why not give it a go? Whip up this mascarpone pound cake for your next dessert or special occasion and bask in the compliments from your family and friends. And don’t forget to top it off with some fresh berries and a sprig of mint for an extra touch of sweetness and freshness.
Mascarpone Cheese Pound Cake Recipe
Ingredients
- 1 cup butter, room temperature
- 1/2 cup shortening
- 3 cups granulated sugar
- 1 (16 ounce) container mascarpone cheese or (8 ounce) package cream cheese, room temperature
- 3 cups all-purpose flour, sifted before measuring
- 6 eggs
- 1 tablespoon vanilla extract
- 1 pint raspberries
- 1 quart strawberry
- 1 pint blueberries
- 1 pint blackberry
- 1 cup sugar
- 1 cup orange liqueur
- 1 bunch of fresh mint
- 1 lb cake
- whipped cream, for garnish
- fresh mint sprig, for garnish
Instructions
- In a large mixing bowl, cream butter and shortening. With electric hand-held mixer on medium speed, gradually beat in the sugar. Beat in mascarpone cheese. Add flour, alternating with the eggs, beginning and ending with flour. Stir in vanilla. Pour batter into a greased and floured 10-inch tube pan or Bundt cake pan. Bake at 325° for about 1 hour and 15 minutes or until a wooden pick comes out clean when inserted in the center. Let cool in pan for 10 minutes, then remove to a rack to cool completely.
- For Berry Salad:
- In a large bowl, add all berries and sugar.
- Mash berries slightly and add orange liqueur. Let sit for 30 minutes until ready to serve.
- Slice pound cake and top with macerated berries and whipped cream. Garnish with mint.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.