Decadent Chocolate Chip Cream Cheese Pound Cake Recipe
Gather round, dear readers, for I have a recipe that will tantalize your taste buds and satisfy your sweet tooth. Join me on a culinary journey as I share with you the secrets of my Chocolate Chip Cream Cheese Pound Cake Recipe.
This delightfully rich and decadent pound cake combines the creamy goodness of cream cheese with the delectable crunch of chocolate chips. The aroma of freshly baked cake wafting through the air is sure to make everyone’s mouth water. Trust me, there’s nothing quite like sinking your teeth into a scrumptious slice of this cake.
But don’t let its appearance fool you, dear readers. This Chocolate Chip Cream Cheese Pound Cake may look like an ordinary loaf cake but it is anything but! With each bite, you’ll experience an explosion of flavors unraveling in your mouth. It has the perfect balance of sweetness that leaves a lasting impression.
So put on your apron, preheat your oven and let’s get started on this baking adventure together!
Why You’ll Love This Recipe
Allow me to wax poetic about the marvel that is this Chocolate Chip Cream Cheese Pound Cake Recipe. The mere mention of it is enough to make your mouth water and your heart flutter with excitement. This recipe combines the classic, velvety texture of pound cake with generous amounts of chocolate chips and a luscious cream cheese filling. What’s not to love?
Firstly, this recipe is incredibly easy to make. Don’t let the list of ingredients fool you; most of them are baking staples that you probably already have in your kitchen. The real magic comes from combining these simple ingredients in just the right way, resulting in a cake that is moist, rich, and bursting with chocolatey goodness.
Secondly, this Chocolate Chip Cream Cheese Pound Cake Recipe is versatile enough to be served at any occasion. It makes for an indulgent dessert after a formal dinner party or a delightful treat for a casual afternoon tea. You can even customize it by adding nuts like pecans or swapping chocolate chips for other types of morsels or candies.
Finally, this recipe is perfect for those who seek convenience but don’t want to compromise on flavor. You can easily make it ahead of time or freeze it for future use without sacrificing its deliciousness. And let’s not forget its pairing possibilities- whether you choose to serve it with a dollop of whipped cream or drizzled in delectable chocolate ganache, this chocolate chip cream cheese pound cake will always leave your taste buds craving more.
In conclusion, I urge you to try this Chocolate Chip Cream Cheese Pound Cake Recipe. It’s the perfect combination of simplicity and decadence that will have everyone asking for seconds (or thirds). Trust me- one bite of this cake and you’ll never look back!
Ingredient List
Get Ready to Gather Your Ingredients
Before you start baking, it is essential to have all the ingredients ready to hand. Here is a list of everything you will need to make this Chocolate Chip Cream Cheese Pound Cake Recipe:
Cake Ingredients 1:
- 1 8-ounce (225 grams) package of cream cheese, softened at room temperature
- 1 1/2 cups (345 grams) unsalted butter, softened at room temperature
- 3 cups (600 grams) granulated sugar
- 6 large eggs, one at a time
- 3 cups (375 grams) cake flour sifted
- 1/2 teaspoon salt
- 2 teaspoons vanilla flavoring
- 2 cups (340 grams) semisweet chocolate chips
Cake Ingredients 2:
- 8 ounces (226g) cream cheese, softened at room temperature
- 1 cup (225 grams) unsalted butter, softened at room temperature
- 3 ¼ cups (650 grams) granulated sugar
- 6 large eggs, one at a time
- 3 cups (375grams) cake flour sifted
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups (340 grams) semisweet chocolate chips
Toppings and Fillings:
- Powdered sugar for dusting
- Pecans or chocolate chips (optional)
Make sure your ingredients are fresh and of high quality for the best tasting pound cake!
The Recipe How-To
Now that we have gathered all the necessary ingredients, it’s time to get started on how to make this Chocolate Chip Cream Cheese Pound Cake. Follow these simple steps to create your very own delicious creation.
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). Then, generously butter a 9 x 5 inch (22.86 x 12.7 cm) loaf pan and set aside.
Step 2: Mix the Butter and Cream Cheese Together
Using an electric mixer or a hand mixer on high speed, cream together 8 ounces of softened unsalted butter with 1 8-ounce package of softened cream cheese until light and fluffy. This should take about 3 minutes.
Step 3: Add Sugar and Vanilla
Add 1½ cups of granulated sugar and continue to beat the mixture until well combined. Then add in 2 teaspoons of vanilla extract.
Step 4: Mix in the Eggs One at a Time
Next, add in 4 large eggs one at a time, mixing until each one is fully incorporated into the batter.
Step 5: Sift Dry Ingredients Together
In a separate medium-sized bowl, sift together 3 cups of cake flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
Step 6: Combine Wet and Dry Ingredients
Add flour mixture to butter mixture gradually, making sure to scrape down the sides of the bowl occasionally. Mix until fully combined.
Step 7: Add Chocolate Chips and Pecans
Gently fold in 1 1/2 cups of chocolate chips (reserve some for topping) and 3/4 cup of chopped pecans into the batter with a spatula.
Step 8: Transfer Batter to Loaf Pan and Add Toppings
Pour the batter into the prepared loaf pan and smooth out the top with a spatula. Sprinkle some chocolate chips and pecans on top of the batter.
Step 9: Bake In The Oven
Bake for approximately 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
Step 10: Let Cool and Slice
Once the cake is finished baking, let it cool in the pan for about 10 minutes before transferring it to a wire rack to finish cooling. Slice the pound cake into thick pieces and enjoy!
Substitutions and Variations
Pound cakes are versatile desserts that can be modified to suit any taste preference or dietary need. Here are some substitutions and variations to consider when making this chocolate chip cream cheese pound cake recipe.
For a nutty twist, try adding a cup of chopped pecans to the batter. The added crunch and flavor will take this pound cake to the next level.
If you prefer a lighter texture, swap out the cake flour for all-purpose flour. The difference in gluten content will result in a softer, fluffier texture.
For those with dairy restrictions, substitute the cream cheese with dairy-free cream cheese or Greek yogurt. The resulting texture may be slightly different, but the flavor will remain just as delicious.
For a creative variation, turn this recipe into a chocolate cream cheese pound cake by substituting half of the butter with melted chocolate or cocoa powder. This rich and decadent version is perfect for chocolate lovers.
To add an extra layer of sweetness, consider drizzling a simple vanilla glaze over the cooled pound cake. Mix one cup of powdered sugar with 1-2 tablespoons of milk and 1 teaspoon of vanilla extract until smooth. Pour over the top of the cake and let it set before serving.
These substitutions and variations are just a starting point – don’t be afraid to experiment and make it your own!
Serving and Pairing
As you prepare to serve your delicious chocolate chip cream cheese pound cake, take a moment to consider pairing it with an appropriate beverage. A hot cup of tea, coffee, or a cold glass of milk are all classic options that won’t disappoint. However, if you’re feeling adventurous, try serving the chocolate chip cream cheese pound cake with a rich, full-bodied red wine like a Cabernet Sauvignon or Zinfandel.
The nutty flavor of pecans pairs well with the sweetness of the chocolate chips and cream cheese, making it a great addition to the dessert. Try adding some to the top after slicing to give it some texture and crunch.
For an even more decadent experience, serve your chocolate chip cream cheese pound cake with buttercream cheese frosting or a drizzle of homemade chocolate ganache on top. These icing options complement the richness of the cake and amplify the chocolate taste of every bite.
If you’re serving your guests, another option is to slice the pound cake into smaller pieces and offer them alongside other small bites such as fruit or savory items. This can create an ideal balance and prevent the rich flavors from becoming overwhelming for those with less of a sweet tooth.
Regardless of how you choose to serve it, this chocolate chip cream cheese pound cake is sure to be a crowd-pleaser at any occasion. It’s versatile enough to be suitable for both casual and formal settings and provides pure bliss in every bite.
Make-Ahead, Storing and Reheating
Fear not, my lovely readers, for this Chocolate Chip Cream Cheese Pound Cake can easily be made ahead of time or stored for later indulgence.
If you wish to make the cake ahead of time, it is best to keep it in an airtight container at room temperature for up to 3 days. Alternatively, you can wrap the cake tightly in plastic wrap and pop it in the freezer. Remember to thaw it out before serving, unwrapping the cake and letting it return to room temperature before slicing off a generous piece.
Now, we all know that sometimes we may not be able to finish an entire cake in one sitting (although I am guilty of doing so). If this is the case, slice off only what you will consume and store the remaining cake in an airtight container or wrap it tightly with plastic wrap. The deliciousness will remain intact for up to 3 days at room temperature or up to one week in the fridge.
Reheating slices of this divine dessert couldn’t be simpler: just pop that slice in the microwave on high for 15 seconds and let the magic happen! Alternatively, you can heat slices up in a toaster oven or oven preheated to 350°F (175°C). Place them on a baking sheet lined with parchment paper and bake until warmed through (about 5 minutes).
So go ahead and indulge freely without worrying about losing any of that scrumptious taste – trust me, you won’t regret it!
Tips for Perfect Results
Let me share with you some of my tips for making the perfect Chocolate Chip Cream Cheese Pound Cake recipe.
Firstly, it’s essential to have all the ingredients at room temperature. This includes the cream cheese, butter, and eggs. Why? When ingredients are at room temperature, they blend together more quickly and smoothly. Cold ingredients will take longer to come together and may create lumps in your batter.
Another tip is to mix the cake batter thoroughly until it’s smooth and consistent. This ensures that all the ingredients are evenly distributed throughout the batter. It’s especially important to scrape down the sides of the bowl and ensure no pockets of flour or sugar remain.
When incorporating the chocolate chips, I recommend folding them in towards the end once everything else is well combined. Doing this will prevent over-mixing and crushing the chocolate chips.
Additionally, make sure you’re using high-quality chocolate chips for a better flavor profile. The use of pecans is optional but highly recommended for an added crunch and nutty taste.
Lastly, when baking this Chocolate Chip Cream Cheese Pound Cake recipe, don’t open the oven too often as this can cause fluctuations in temperature, resulting in uneven cooking. Start checking your cake around 60 minutes into baking by inserting a toothpick into the center of the cake until it comes out clean.
Following these tips will help you achieve perfect results every time you bake this delicious dessert!
FAQ
As with any recipe, there may be some questions that come up along the way. Here are some common ones asked about this chocolate chip cream cheese pound cake recipe, along with their answers.
Why is it called Elvis Presley pound cake?
According to an article in Saveur magazine, Elvis Presley remained a fan of traditional American cuisine despite his fame and fortune, which often led to him dining on more luxurious dishes like caviar and Beef Wellington. This resulted in many Elvis fans feeling a sense of closeness to him due to his appreciation for down-home food.
Why is my pound cake not moist?
When the cake is excessively dry, it is possible that it was baked for too long, or it contains excessive flour and insufficient butter or sugar. Decreasing the oven temperature, or reducing the bake time can help to evenly bake the cake and avoid its dryness.
What causes a pound cake to be gummy?
Have you ever wonder why your cake turned out rubbery instead of soft and spongy? It’s because the gluten in the flour gets activated from overmixing, which alters the cake’s texture. This mixing mistake typically happens due to improperly creaming the butter and sugar.
How do you mess up a pound cake?
When adding eggs to the batter for your cake, it’s important to not go overboard with the beating. Take it one egg at a time and stop just as soon as the yolk disappears into the mixture. Overbeating the eggs can lead to a variety of issues – from your cake batter overflowing the sides of the pan while baking, to an undesirable crust that crumbles and separates from the cake as it cools. Keep it simple and don’t overdo it with the egg-beating!
Bottom Line
In conclusion, this chocolate chip cream cheese pound cake recipe is one that I highly recommend trying out. It’s easy to make, and the result is a deliciously moist and flavorful cake with a perfect balance between cream cheese and chocolate chip flavors. The additional toppings of pecans and powdered sugar elevate the cake’s taste and texture, adding a perfect finishing touch.
This recipe allows for personalization through substitutions and variations, making it versatile for different occasions or preferences. From the classic pound cake to nothing bundt cake, loaf cake, or pumpkin bundt cake, this recipe can be adapted to suit diverse needs easily.
Serving-wise, this recipe pairs well with a warm cup of tea or coffee as an afternoon snack or dessert. You can also serve it with various toppings such as a creamy cream cheese frosting recipe or a rich chocolate ganache drizzle if you’re feeling indulgent.
Finally, it is crucial to note that this recipe is excellent for make-ahead occasions. You can store it in the refrigerator for up to a week or freeze it up to three months ahead of time, as long as you follow the provided storing and reheating tips.
Therefore, I encourage you to try out this recipe today and impress your friends and family with your baking skills. Happy baking!
Chocolate Chip Cream Cheese Pound Cake Recipe
Ingredients
- 2 (8 ounce) packages cream cheese
- 6 medium eggs
- 3 cups granulated sugar
- 2 cups margarine
- 1 teaspoon vanilla flavoring
- 3 cups cake flour
- 2 cups milk chocolate chips
- 1 (16 ounce) box powdered sugar
- 1 1/2 cups pecans
Instructions
- Soften and mix 1 pkg of cream cheese and 3 sticks of margarine; stir in sugar. Add eggs and vanilla flavoring; blend until smooth. Stir in cake flour. Blend mixture until doughy texture. Fold in Chocolate chips. Pour in Bundt pan and bake for 1 1/2 hours at 300 degrees.
- Soften and mix leftover cream cheese a butter. Mix in powered sugar until icing consistency then add pecans. Spoon icing in the middle of cooled bundt cake.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.