Delicious Cream Cheese Almond Cake Recipe for Dessert Lovers
Hark! Chefs, culinary artists, and epicureans gather round to hear my words. Today, I’ll present a recipe that will make your taste buds sing with delight. I’m thrilled to share with you the Cream Cheese Almond Pound Cake Recipe.
This recipe is not like any other cake recipe you’ve ever tasted before. It is an amalgamation of a cheese pound cake and an almond cream cake, forming a perfect union. The cream cheese and almond flavors blend together in harmony to make a moist, rich cake that will have you begging for more.
Before I further delve into this recipe, let me assure you that it is one of the easiest cakes you’ll ever bake. The ingredients are readily accessible, and the process is simple. The cake’s texture is everything you’d expect from an expertly made cake – smooth and velvety.
I promise this recipe won’t disappoint. So put on your aprons and gather your ingredients because you’re in for an exhilarating cooking experience!
Why You’ll Love This Recipe
Pray, listen to me good folk, for I have a recipe that shall make thy taste buds sing with delight! This recipe is for a Cream Cheese Almond Pound Cake, a delicacy that will make thee forget all other cakes thou hast ever tasted.
Why thou might ask? Ah, let me enlighten thee!
The cake has three types of cheese, making it delightfully rich and moist. Cream cheese and almond cream cheese add an irresistible tang, while the unsalted butter infuses it with a creamy depth.
But that’s not all – this almond pound cake boasts a tender crumb that melts in thy mouth like butter, amplified by the subtle sweetness of sugar and the aromatic prowess of almond extract.
Behold! I shall also share with you the secrets of its creation. Ye must combine flour with baking powder and salt and whisk them together thoroughly. The eggs must be added only after much beating along with the granulated sugar till they turn into a smooth batter. With each addition of cream cheese and butter, beat well but do not overdo it, as it shall ruin thy cake!
Now picture this delectable pound cake fragrant with vanilla-almond icing or perhaps showered with almonds or cherries. Indulge in Fall flavors adorned by cranberries or the scent of lemon cream – this cake can go from classic to versatile
Come hither for there’s more! This recipe is straightforward in nature; anyone can bake it to perfection.Hot out of the oven, served steaming with whipped cream or just on its own – this cake shall transform thee to a state of pure euphoria.
So let thy heart decide, but my hearty advice is to bake it without delay!
Ingredient List
Here are the ingredients you will need to make this delicious Cream Cheese Almond Pound Cake Recipe:
3 cupsall-purpose flour1 teaspoonbaking powder½ teaspoonsalt1 ½ cupsunsalted butter, softened at room temperature8 ozpackage cream cheese, softened at room temperature3 cupsgranulated sugar6 largeeggs, at room temperature1 ½ teaspoonsvanilla extract1 teaspoonalmond extract8 ouncessour cream1 cupalmond flour
The Recipe How-To
Cream Cheese Almond Pound Cake Recipe
Are you ready to bake the most delicious Cream Cheese Almond Pound Cake? Start by preheating your oven to 325°F. Grease and flour a 10-inch bundt pan.
Ingredients
- 1 and a half cups unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 1 tbsp vanilla extract
- 1 tbsp almond extract
- ½ tsp salt
- 1 tsp baking powder
- 3 cups cake flour, sifted twice
- Cheesecake Filling:
- 8 oz almond cream cheese, at room temperature
- 4 tablespoons unsalted butter, at room temperature
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 2 tablespoons all-purpose flour
Steps
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First, cream together the butter and cream cheese in a large mixing bowl using an electric mixer on medium speed until well combined.
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Gradually add the sugar and continue beating until light and fluffy.
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Beat in the eggs one at a time until just incorporated.
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Stir in the vanilla extract, almond extract, salt and baking powder.
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Add the sifted cake flour gradually in three parts, folding gently after each addition until just incorporated. Do not overmix the cake batter.
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Pour half of the batter into the prepared Bundt pan.
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In a separate bowl, mix together almond cream cheese, butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time.
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Gently stir in flour until well combined.
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Spoon mixture over cake batter layer in bundt pan; top with remaining cake batter.
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Bake the Cream Cheese Almond Pound Cake in the preheated oven for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean.
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Cool the cake in the pans for 10 minutes before removing it from the pan.
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Remove from the pan and let it cool on a wire rack for 1 hour or more.
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Do not add any glaze to the cake unless it’s completely cooled or the heat will melt it all away.
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Serve and enjoy!
Substitutions and Variations
Hark! If thou art feeling adventurous and seeking to shake things up a bit or adjust the recipe to thy taste, fret not! There are several substitutions and variations thou canst try with this delicious cream cheese almond pound cake recipe.
For starters, if thou dost not have or like almonds, fear thee not. Thou canst swap the almond extract for vanilla extract or any other flavor that tickles thee fancy. ‘Tis up to thee!
For a healthier alternative, thou canst make a low-carb, gluten-free or keto pound cake by using almond flour and sweetening with erythritol or stevia. Aye! Thou heard me right. Now, even those watching their diets can indulge in this scrumptious cake without guilt.
If thou art feeling fruity, feel free to add any berries like cranberries or cherries into the mix. Or throw in some poppy seeds for that extra crunch. The possibilities are endless.
Moreover, instead of frosting, thou canst opt for a lighter topping of whipped cream or simply serve it plain. Sometimes less is more.
Remember: substitutions may affect the texture and consistency of the cake. As such, make sure to regularly check for doneness instead of solely relying on time.
In conclusion, let thy creativity flow and experiment with this recipe by trying out various substitutions and variations till thou findeth one that truly resonates with thy taste buds. Happy baking!
Serving and Pairing
When it comes to serving and pairing this delectable Cream Cheese Almond Pound Cake, there are countless options that will surely satisfy your cravings! The beauty of this cake recipe is its versatility, making it an ideal dessert to be served in various occasions.
For one, you can enjoy a slice of this rich and creamy cake as-is, while still warm from the oven. The soft crumb and nutty aroma will definitely tickle your taste buds and leave you yearning for more.
Alternatively, you can take it up a notch by adding a dollop of whipped cream or vanilla ice cream on top of the pound cake. This addition will balance out the rich buttery flavor of the cake with light and airy sweetness, making it an irresistible dessert to serve at parties.
For those who prefer more tanginess in their desserts, pairing a slice of Cream Cheese Almond Pound Cake with fresh berries like raspberries or strawberries is highly recommended. The natural acidity of the fruits will cut through the richness of the cake while complementing its nutty undertones.
If you’re feeling adventurous, consider also pairing your almond pound cake with cherry almond frosting for a delightful twist. This combo will surely burst with fruity and nutty flavors that will leave everyone asking for seconds.
No matter what your preference is, the Cream Cheese Almond Pound Cake is truly a versatile dessert that can be enjoyed in many different ways. Whether served plain or with a side of fruit or frosting, this cake recipe is sure to win hearts and satisfied palates!
Make-Ahead, Storing and Reheating
Once you have prepared this indulgent Cream Cheese Almond Pound Cake, it’s important to know how to store and reheat it properly so that you can enjoy its full flavor for days to come.
If you want to make the cake ahead of time, let it cool completely and wrap it tightly with plastic wrap. Store it in the refrigerator for up to three days, or freeze it for up to three months. Before freezing, consider slicing the cake into portions, so you can easily grab a slice whenever you want a sweet treat.
To reheat individual slices, place them in the microwave and heat them on high for 10-15 seconds until warm. If you prefer a toasted texture, pop your pound cake slice in a toaster oven for five minutes or until heated through. You’ll love the nutty aroma that fills your kitchen.
It’s not recommended to store the cream cheese almond pound cake outside the fridge unless it is covered properly as it can dry out and become stale. Be sure to wrap it tightly with aluminum foil or plastic wrap to prevent any moisture from escaping.
Now that you know how to store and heat this delicious cake, there’s no reason leftover slices will go uneaten. Simply follow these instructions for a quick and easy dessert option that will impress your guests every time!
Tips for Perfect Results
To ensure that your Cream Cheese Almond Pound Cake comes out perfectly every time, here are a few tips to follow:
Firstly, it is essential to have all your ingredients at room temperature. Leave your cream cheese and butter out on the countertop for at least two hours before beginning the baking process. Cold ingredients will not blend correctly, affecting the texture of your cake.
Secondly, take time to accurately measure your ingredients. Too much or too little sugar, flour, or baking powder can significantly impact the final outcome. I use a kitchen scale for precise measurements, but if you don’t have one, be sure to use measuring cups and spoons properly.
Thirdly, don’t open the oven too soon. It’s tempting to check your cake’s progress regularly, but opening the oven door too soon will cause the temperature to drop drastically. Wait until at least 25-30 minutes before checking to keep the oven hot and prevent falling or gummy cakes.
Fourthly, if possible, use high-quality ingredients. This will enhance the flavor of the pound cake and make it feel more luxurious. Use real butter instead of margarine and try using whole milk instead of skimmed.
Next, resist overmixing the batter. Over mixing can cause a dense and chewy texture rather than light and fluffy. Mix just until everything is incorporated and then stop.
Lastly, let your cream cheese almond pound cake cool entirely before adding any glaze or frosting to it. Spreading glaze on a hot cake will cause it to run rather than sticking to the diamond pattern made by the bundt pan’s ridges.
Follow these tips without fail alongside my detailed recipe instructions above, and you will end up with a delightful moist Cream Cheese Almond Pound Cake that everyone in your family will enjoy!
FAQ
Verily, before you embark on creating thine marvelous Cream Cheese Almond Pound Cake Recipe, thou mightest have some queries that needeth answering. Allow me to guide thee through some of the most frequently asked questions, so thou canst be better prepared in thy baking journey. Lend me thine ears as I answer queries about ingredient substitutions, storage, and even low-carb and gluten-free options. Mayhap thou wilt find the answers to any questions that linger in thy thoughts.
What causes a pound cake to be gummy?
If you’re experiencing gummy streaks in your pound cake or the cake is dense with gluey spots, the most probable cause could be attributed to the process of creaming the butter and sugar. Perhaps, the butter and sugar were creamed too fast and with too much intensity, causing the problem. Additionally, the cake may rise initially but collapse later while cooling, leading to its dense and gluey texture. One way to prevent such occurrences is by avoiding high-speed settings on the mixer.
Why does my cream cheese pound cake fall?
When making a cake, it’s important to be mindful of the measurements of each ingredient. Adding too much sugar or leavening agents can cause the cake to plummet, while adding excessive amounts of flour can result in a dry texture. To ensure that your cake is cooked to perfection, invest in an oven thermometer to verify your oven’s temperature accuracy.
What makes a pound cake not rise?
The ideal oven temperature plays a vital role in the successful outcome of baking a cake. When the temperature is too high, the cake sets too quickly before the air bubbles develop, while low temperatures lead to over-rising and the cake falling before it sets. Proper temperature is crucial to achieve the perfect cake structure.
Bottom Line
In conclusion, this Cream Cheese Almond Pound Cake recipe is one that you will not want to miss out on. With its balanced combination of rich flavors and textures, it is sure to please any palate. It is an ideal dessert for any occasion, whether it’s a family gathering, a cozy dinner with friends, or just a sweet treat for yourself.
With these easy-to-follow instructions and helpful tips, you can make your own perfect Cream Cheese Almond Pound Cake right in your own kitchen. And the best part? You can customize it to your liking with substitutions and variations. So go ahead and give this recipe a try, and I promise that you will not regret it.
In addition to being delicious, this cake is also versatile. Whether you want to serve it simply as is or add almond glaze or top it off with some cream cheese frosting, the possibilities are endless. It can be paired with a variety of beverages, from coffee to tea or even a glass of wine.
This cake can also be made ahead of time, stored easily, and reheated to perfection. So if you are looking for a tasty dessert that is both convenient and scrumptious, this Cream Cheese Almond Pound Cake should definitely be on your list!
I hope you enjoy making and indulging in this delicious Cream Cheese Almond Pound Cake recipe as much as I have enjoyed sharing it with you.
Cream Cheese Almond Pound Cake Recipe
Ingredients
- 1 1/2 cups butter, softened (no substitutes)
- 1 (8 ounce) package cream cheese, soft
- 3 1/4 cups sugar
- 3 cups flour, sifted
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 6 eggs
- 2 teaspoons almond extract
- 3/4 cup ground almonds, divided
Instructions
- Set oven to 325°F (set oven rack to second-lowest position).
- Generously grease a tube or bundt pan with softened shortening.
- Coat/sprinkle the insides of the pan with about 1/4 -1/3 cup ground almonds.
- In a medium bowl, cream the butter and cream cheese until fluffy.
- Add in the sugar and beat for about 3-4 minutes.
- Add in the eggs and extract, beat until well combined.
- In another bowl, sift together flour, salt and baking powder.
- Add the flour mixture to the creamed mixture and beat well.
- Add in about 1/2 cup ground almonds and mix well to combine.
- Carefully spoon the batter into pan on top of the almonds.
- Bake for about 1 hour and 15 minutes (careful not to over bake).
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.