Delicious Cream Cheese Pound Cake Recipe
Welcome to my kitchen! I am so excited to share with you one of my all-time favorite recipes: Cream Cheese Pound Cake with Strawberries and Cream.
This cake has always been a family favorite, and every time I make it, it disappears within minutes. While the name might sound intimidating, this recipe is actually quite simple to follow and produces a cake that is moist, rich, and bursting with flavor.
Made with cream cheese and butter, this pound cake is an indulgent treat that pairs perfectly with fresh strawberries and homemade whipped cream. The combination of sweet, juicy berries and creamy cheesecake-like texture creates a dessert that is both sophisticated and comforting.
Whether you are looking for something to impress your guests at your next dinner party, or simply want to treat your family to a delicious homemade dessert, this Cream Cheese Pound Cake with Strawberries and Cream recipe is sure to delight even the pickiest of eaters. So let’s get started!
Why You’ll Love This Recipe
Are you in the mood for a delicious and comforting cake that is perfect for any occasion? Look no further than this cream cheese pound cake with strawberries and cream recipe! I promise you will fall in love with this recipe just as much as I have.
One of the main reasons you’ll adore this recipe is because of the fresh strawberries. The vibrant, juicy fruits take this traditional pound cake up a notch, giving it a burst of fruity flavor that pairs perfectly with the rich, buttery cake. The addition of strawberry syrup drizzled over the top makes it even more irresistible!
Another reason this recipe is so great is because of the cream cheese. Not only does it add depth of flavor to the cake, but it also gives it a velvety texture. Trust me, it’s incredibly moist and tender thanks to the cream cheese pound cake base.
But what truly sets this cake apart is how versatile it is. It’s ideal for afternoon tea or as an elegant evening dessert served with champagne, but can also be an excellent comfort food on a rainy day when served with homemade ice cream or whipped cream. Additionally, it can hold its own against other desserts such as strawberry shortcake or cheesecake but offers its distinct twist of flavors.
So why not treat yourself and your loved ones to this delightful dessert? The combination of creamy, buttery richness in the cake and the vibrant freshness of strawberries offers a heavenly balance to your taste buds that will surely leave you wanting more!
Ingredient List
You’ll need the following ingredients for this fresh and delicious Cream Cheese Pound Cake With Strawberries and Cream Recipe:
For the Cake:
- 1 1/2 cups (3 sticks) unsalted butter, softened
- 8 ounces cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 3 cups cake flour
- 1 teaspoon salt
For the Strawberry Swirl:
- 1 cup fresh strawberries, hulled and chopped
- 4 ounces cream cheese, at room temperature
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons all-purpose flour
For Serving:
- Fresh sliced strawberries
- Whipped cream or strawberry syrup for serving
The Recipe How-To
With all the ingredients prepared, it’s time to bake! Here’s how to make my mouth-watering Cream Cheese Pound Cake with Strawberries and Cream Recipe.
Step 1: Prepare the Cake Batter
In a mixing bowl, whisk 3 cups of cake flour, 1 teaspoon of salt, and 1 1/2 teaspoons of baking powder. Set aside. In another mixing bowl, beat 8 ounces of cream cheese and 2 cups of unsalted butter until creamy. Gradually add 3 cups of granulated sugar and continue to beat until well mixed. Add 6 large eggs, one at a time, and beat for one minute after each addition. Mix in 2 teaspoons of vanilla extract. Then gently mix in the flour mixture until smooth.
Step 2: Prepare the Strawberry Swirl
Combine 2 cups of fresh strawberries and 1/4 cup of granulated sugar in a blender or food processor. Puree until smooth. Pour half of the cake batter into a greased Bundt cake pan or two loaf pans. Add the strawberry puree to the remaining cake batter and mix well. Pour the strawberry-swirled batter on top of the plain cake batter already in the pan(s).
Step 3: Bake the Cake
Preheat your oven to 325°F. Bake for approximately an hour or until a toothpick inserted in the center comes out clean. Allow the cake to cool for at least 10 minutes before removing from the pan(s).
Step 4: Add the Toppings
While waiting for the cake to cool, start preparing the toppings. Cut fresh strawberries into thin slices for garnish. Whip 8 ounces of cream with 1/4 cup of granulated sugar until stiff peaks form.
Step 5: Assemble The Cake
When ready to serve, place the cake on a platter and pour over some of the whipped cream, followed by sliced strawberries. Keep in mind that this cake tastes best served chilled, so refrigerate for at least one hour before serving.
Enjoy your delicious homemade Cream Cheese Pound Cake with Strawberries and Cream Recipe!
Substitutions and Variations
While the classic version of this Cream Cheese Pound Cake with Strawberries and Cream Recipe is already delicious on its own, there are a few ways you can switch things up to make it your own. Here are some ideas for substitutions and variations that will elevate your pound cake game.
Firstly, you can try swapping out the fresh strawberries for other fruits like raspberries, blueberries or blackberries. This will give the pound cake a different flavour and a pop of colour.
If you’re feeling adventurous, you could also try adding some additional flavour to the pound cake batter. For example, you could mix in some chocolate chips or a couple teaspoons of your favourite extract (such as lemon or almond).
Another variation to consider is trying a different glaze or topping. Instead of the traditional cream and strawberry syrup mix, try adding some whipped cream or a fruity coulis. Alternatively, sprinkle some powdered sugar over the top for a simple yet elegant look.
For those who like to experiment with their ingredients, you can also substitute certain elements in the recipe with other items. For instance, instead of 3 cups of cake flour, swap it out for all-purpose flour or gluten-free flour if you prefer. You may also replace some of the sugar with natural sweeteners such as honey or maple syrup.
Finally, if you prefer individual servings rather than one large cake, you can try baking the batter into small loaf cakes. This way, each person can have their own personal slice and customize their toppings accordingly.
Remember that substitutions and variations are meant to be fun experiments to find what suits your personal preferences best. Don’t be afraid to get creative in the kitchen and discover new flavour combinations!
Serving and Pairing
It is recommended to serve the cream cheese pound cake with fresh strawberries and a dollop of whipped cream. This classic pairing elevates the flavors of the cake and provides a refreshing contrast to its rich and buttery texture.
For a more indulgent dessert, drizzle some homemade strawberry syrup on top of the cake or serve it with strawberry coulis. The fruity sweetness of these additions complements the creamy tanginess of the cream cheese pound cake, creating a harmonious blend of flavors that will delight your taste buds.
This cake also pairs well with a cup of hot tea or coffee, as their earthy undertones balance out the richness of the pound cake. Alternatively, you can serve it with a glass of Prosecco or Champagne for a fancy yet effortless dessert that will impress your guests.
No matter how you choose to serve it, this cream cheese pound cake with strawberries and cream is sure to be a crowd-pleaser. Its versatility makes it suitable for any occasion, whether you’re hosting an elegant dinner party or treating yourself to a cozy night in.
Make-Ahead, Storing and Reheating
This cream cheese pound cake is perfect for baking ahead of time or making it in a large batch for a special event. The cake can be baked up to 3 days in advance and stored in an airtight container at room temperature.
To enhance the flavors, you could prepare the strawberry syrup and cream cheese frosting a day before serving. This will give ample time for all the flavors to meld together in perfect harmony.
In terms of reheating, individual slices of pound cake can be warmed up in the microwave for about 10-15 seconds, until they are soft and warm. You could also opt to reheat slices in an oven preheated to 350°F (180°C) for a few minutes or until warm to the touch.
For storing leftover cake, store them in an airtight container in the fridge. It should last for up to five days. However, be mindful that the texture may change slightly once refrigerated, so it’s best to let it come to room temperature before serving.
Overall, this pound cake is versatile and incredibly easy to make ahead and store without compromising its taste and texture.
Tips for Perfect Results
Achieving a perfect cream cheese pound cake with strawberries and cream might seem challenging, but with the right techniques, it is completely achievable. Here are some tips to help you create a delicious and impressive dessert without any hassle.
1. Softened Ingredients
Making sure your ingredients, particularly your cream cheese and butter, are at room temperature is crucial. Softened ingredients blend more easily, leading to a smoother batter and an even rise during baking.
2. Measuring Accurately
The correct measurement of ingredients is essential for the success of this recipe. Use measuring cups and spoons instead of eyeballing the quantities to ensure precision in your recipe.
3. Using Cake Flour
For optimal texture, use cake flour instead of all-purpose flour. Cake flour has a lower protein content, which produces a tender crumb in your cream cheese pound cake.
4. Don’t Overmix
Overmixing the batter can cause air pockets in the mixture, resulting in uneven texture and poor rising. Mix gently until all ingredients are incorporated and smooth.
5. Greasing the Pans
Grease your baking pans generously to prevent sticking or tearing apart of your cake when removing from pan after baking. For a flawless appearance, heated pans require an even coat of specified amount oil or melted butter.
6. Keep an Oven Thermometer Handy
Oven temperatures can vary from one oven to another, which can potentially impact baking time and results. Use an oven thermometer to guarantee consistently accurate temperature readings throughout the process.
7. Let It Cool Before Adding Toppings
Before adding toppings such as fresh strawberries or whipped cream, ensure that your cake is cool enough to prevent melting or unintentional dislodging of toppings on its surface.
By following these tips, you’ll be able to create a delightful cream cheese pound cake with strawberries and cream that will leave everyone wanting seconds!
Bottom Line
In conclusion, the Cream Cheese Pound Cake With Strawberries and Cream Recipe is a delectable treat that should be on every dessert lover’s radar. Its creamy texture and fruity flavor make it a perfect summer dessert to pair with fresh strawberries or other fruits of your choice. The recipe is simple to follow with the use of readily available ingredients, which allow for easy substitutions and variations.
The recipe tips given will also help ensure that the final product turns out perfect every time you bake it. You can get creative with how you serve your Cream Cheese Pound Cake With Strawberries and Cream Recipe by pairing it with whipped cream, sour cream or even a strawberry topping.
Whether you’re hosting a summer gathering or looking for something sweet to indulge in after a long day, this Strawberry Cream Cheese Pound Cake recipe is guaranteed to satisfy your craving. So what are you waiting for? Head to your kitchen today and whip up this tantalizing dessert that will leave your taste buds wanting more!
Cream Cheese Pound Cake With Strawberries and Cream Recipe
Ingredients
- 1 (16 ounce) container fresh strawberries, sliced
- 2 tablespoons sugar
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 2 1/2 cups sugar
- 6 large eggs
- 3 cups sifted cake flour
- 1/8 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 cup whipping cream
- 3 tablespoons sugar
- strawberry syrup (see recipe I posted Strawberry Orange Juice Sauce)
- 1 whole fresh strawberries, garnish
Instructions
- Sprinkle sliced strawberries with 2 tablespoons sugar; cover and chill until ready to serve.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add 2 1/2 cups sugar, beating well.
- Add eggs, l at a time, beating until combined.
- Stir in flour by hand just until moistened.
- Stir in salt and vanilla.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake at 300° for 1 hour and 50 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
- Cut into slices.
- Beat whipping cream and 3 tablespoons sugar at high speed with an electric mixer until stiff peaks form.
- Serve with cake; top with strawberry mixture, and drizzle with Strawberry Syrup.
- Garnish, if desired.
- Note: Great results for this recipe were gotten from using a hand mixer and then stirring the flour in by hand.
- High-powered stand mixers can over beat some pound cakes, giving them a tough texture.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.