Delicious Whipping Cream Pound Cake Recipe

Dear food enthusiasts,

Are you ready to indulge in a dessert that is both rich and utterly delicious? Look no further than Nee’s Whipping Cream Pound Cake Recipe. This recipe has been passed down through generations and is sure to leave a lasting impression on your taste buds.

The use of whipped cream in this pound cake makes it delicate, moist, and creamy all at the same time. It’s the perfect sweet treat for any occasion, whether you’re entertaining guests or simply satisfying your own sweet tooth.

With just a few key ingredients, including all-purpose flour, eggs, sugar, butter, and plenty of whipped cream, this cake is easy to make and will leave your house smelling divine. And with the addition of vanilla flavoring, every bite will be bursting with the warm and comforting taste that we all love.

So what are we waiting for? Let’s bake up some scrumptiousness with Nee’s Whipping Cream Pound Cake Recipe.

Why You’ll Love This Recipe

Nee's Whipping Cream Pound Cake
Nee’s Whipping Cream Pound Cake

If you’re looking for a dessert that can turn any day into a special occasion, then look no further than Nee’s Whipping Cream Pound Cake Recipe. Moist and rich with a tender crumb, this cake is sure to please everyone’s palate.

But what makes this recipe stand out from the crowd? Firstly, the ingredients are simple and easy to find. You only need butter, sugar, flour, eggs, whipping cream and vanilla flavoring to achieve this heavenly cake taste. Combine these staple ingredients together in perfect proportions as instructed and have a ready-to-go dessert in less than an hour.

What truly sets this recipe apart is its versatility. This cake can be served alone or pair it with fresh fruit, whipped cream, ice cream or any other sweet additional topping you desire. What’s more interesting is that there are plenty of variations you can try based on your preferences like adding almond or rum flavorings, making it gluten-free or substituting some of the flour with cornstarch for a lighter texture.

I am confident that you will appreciate Nee’s Whipping Cream Pound Cake Recipe as much as I do. This is perfect when entertaining guests at home or when you just want to indulge in something sweet without leaving the comfort of your own kitchen. Try out this recipe for yourself and prepare to fall head over heels in love with it!

Ingredient List

 Indulge in a slice of heaven with this Whipping Cream Pound Cake! 🍰
Indulge in a slice of heaven with this Whipping Cream Pound Cake! 🍰

Let’s gather our ingredients!

Here’s what you need to make Nee’s Whipping Cream Pound Cake Recipe:

  • 3 cups all-purpose flour
  • 1 cup unsalted butter, room temperature
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 1 cup whipping cream (or heavy whipping cream)
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract (optional)
  • 1/2 teaspoon salt

Note: If you want to add some variations to the basic recipe, you can try a shot of Nee’s Hot Buttered Rum Glaze or replace one teaspoon of vanilla flavoring with your preferred flavor.

Most ingredients for this recipe can be found in any local grocery stores but make sure to double check your pantry before heading out. Remember that freshness and quality of product is necessary for a great-tasting cake especially if you’re going for a cream pound cake that will have such an incredible taste to wake up any groove.

The Recipe How-To

 The aroma of freshly baked Nee's Pound Cake is simply irresistible πŸ˜‹
The aroma of freshly baked Nee’s Pound Cake is simply irresistible πŸ˜‹

Now that you have all the necessary ingredients, let’s get started on making Nee’s Whipping Cream Pound Cake. By following these simple steps, you’ll be able to enjoy a delicious cake in no time.

Preheat Your Oven

Start by preheating your oven to 350Β°F (175Β°C). This is a suitable temperature for baking most cakes.

Cream Butter and Sugar

In a mixing bowl, cream 3 cups of softened butter with 3 cups of granulated sugar until light and fluffy. Use an electric mixer at high speed for about five minutes. This might seem like a long time, but it is important to get enough air into the mixture, which makes the cake rise properly in the oven.

Add Eggs

Reduce the speed of your mixer to low and add in 6 large eggs, one at a time. Make sure to mix well before adding each egg, until it is fully incorporated into the batter.

Incorporate Flours and Whipping Cream

In a separate bowl, sift together 3 cups of all-purpose flour and 1 cup of cake flour. Slowly add this mixture to your batter while continuously stirring at low speed. Next, add in 1 cup of whipping cream and 2 teaspoons of vanilla flavoring. Mix until fully incorporated.

Pour Batter into Baking Pan

Now you’re ready to bake your cream pound cake! Grease and flour your preferred baking pan (standard loaf or bundt pan will work). Pour in the batter about β…” of the way up into the prepared pan.

Bake Your Cake

Place your pan in the preheated oven and bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.

Let It Cool

Once baked, carefully remove your cream pound cake from the oven using oven mitts or heat-resistant gloves. Let the cake cool in its pan for about 10 minutes before moving it to a wire rack to cool completely.

That’s it! You have now created a delectable Nee’s Whipping Cream Pound Cake that will leave your taste buds craving more. Store it in an airtight container and enjoy it plain, topped with whipped cream or fruit, or even paired with some hot buttered rum for the ultimate treat.

Substitutions and Variations

 Perfect for any occasion, this recipe is a surefire crowd-pleaser πŸŽ‰
Perfect for any occasion, this recipe is a surefire crowd-pleaser πŸŽ‰

Variety is the spice of life, and the same is true when it comes to whipping cream pound cake. There are endless ways to make this classic dessert uniquely yours, and here are some substitution and variation options that will allow you to experiment with different flavors and textures:

– Substitute vanilla extract with almond or lemon extract for a different flavor profile.

– Use cake flour instead of all-purpose flour for a lighter and more delicate texture.

– Replace some of the all-purpose flour with cornstarch for a tender crumb.

– Add in chocolate chips, fresh berries, or citrus zest to give your cake an extra pop of flavor.

– Swap out some or all of the butter with cream cheese or sour cream for a tangy twist.

– Top your pound cake with whipped cream, fruit compote, or chocolate ganache for a decadent finishing touch.

Remember that these substitutions and variations may result in slightly different textures and flavors than the regular recipe. So, be sure to test them out before serving to guests or bringing them to parties.

Whichever substitution or variation you choose, don’t be afraid to get creative and have fun with your whipping cream pound cake. Your options are limitless!

Serving and Pairing

 Did someone say tea time? Elevate your snack game with this delightful cake 🍡
Did someone say tea time? Elevate your snack game with this delightful cake 🍡

Once you have made Nee’s Whipping Cream Pound Cake, you’re in for a treat. This cake is perfect on its own or with an espresso, black tea, or even a good old-fashioned glass of milk. The texture of this cake is dense and velvety with a melt-in-your-mouth buttery goodness that will have you coming back for more.

To take things up a notch, try serving the cake with whipped cream, fresh fruit or a drizzle of caramel sauce, which will really bring out the flavors of the vanilla extract and whipping cream. Another tasty pairing is a dollop of lemon curd or raspberry preserves, which can add a nice tangy contrast to the cake’s sweetness.

For those who are feeling adventurous and want to jazz up their cake presentation-wise, try slicing it horizontally and layering it with fresh whipped cream and berries for a light summer dessert. Alternatively, slice it into neat squares and decorate it with chocolate shavings, sprinkles or confetti for a fun birthday party dessert.

No matter how you choose to serve your Nee’s Whipping Cream Pound Cake, it will be sure to leave your guests satisfied and impressed with your culinary skills.

Make-Ahead, Storing and Reheating

 Fluffy, light and rich - this Whipping Cream Pound Cake is a dream come true πŸ’­
Fluffy, light and rich – this Whipping Cream Pound Cake is a dream come true πŸ’­

You can easily make this Nee’s Whipping Cream Pound Cake recipe well ahead of time and store it properly to enjoy its taste for days on end. The cake will last up to five days in an airtight container stored at room temperature.

If you want to make and store the cake ahead of time, I suggest wrapping it in plastic wrap first and then covering with aluminum foil before storage. This will prevent the cake from drying out and losing its flavor.

To reheat the cake, simply let it sit at room temperature for 30 minutes or so before slicing and serving. You can also warm it up for a few seconds in the microwave or a low-temperature oven.

This recipe can be easily doubled if you’re looking to make more than one pound cake at a time. You could also freeze any leftover slices for up to three months.

Overall, this Whipping Cream Pound Cake Recipe is great for storing and reheating while maintaining the softness and moisture of the cake. You won’t have to worry about compromising the quality of your dessert with this delectable pound cake recipe.

Tips for Perfect Results

 Turn up the heat in the kitchen and surprise your family with this quick and easy recipe πŸ”₯
Turn up the heat in the kitchen and surprise your family with this quick and easy recipe πŸ”₯

When making the Nee’s Whipping Cream Pound Cake recipe, there are several tips to bear in mind to achieve perfect results. Here are some tips that have worked for me:

Firstly, when beating the butter and sugar together, ensure that they both come to room temperature. Softened butter will help you get that creamy texture while room temperature sugar dissolves faster in the mixture providing an airy cake.

Secondly, when adding eggs to the mixture, adding a bit of flour alternately while mixing helps prevent the batter from curdling which can make your cake crumbly.

Thirdly, use cake flour when preparing your dry ingredients since it has less protein content than all-purpose flour. The low-protein content ensures that your cake has a tender and delicate crumb.

Fourthly, this recipe requires high-fat content; therefore, use heavy whipping cream instead of regular whipping cream for maximum richness and flavor.

Fifthly, pay attention to the baking duration by using a toothpick or skewer to confirm whether the cake is ready. Insert the toothpick or skewer into the center of the cake; if it comes out clean, then your cake is ready. If there batter on it bake for another few minutes.

Sixthly, allow your cake time to cool before slicing to get clean slices. Use a serrated knife if possible.

Finally, you can keep your finished pound cake fresh-tasting by wrapping it tightly in plastic wrap or aluminum foil before storing it in an airtight container at room temperature or in the fridge for up to five days.

With these tips in mind, you’re sure to get fantastic results every time you make this delicious Nee’s Whipping Cream Pound Cake recipe.


Now that you have all the information and instructions to make Nee’s Whipping Cream Pound Cake recipe and variations, you might have some questions about timing, ingredients, or serving suggestions. In this section, I will address the most common concerns and queries related to this recipe to ensure that you get the best results possible. Read on to find answers to frequently asked questions and some expert tips for perfecting the whipping cream pound cake recipe.

Can you add whipping cream to a box cake mix?

For a delectably richer cake, swap out the water in your mix for some whole milk. The fat in the milk will give your cake the perfect dose of moisture and flavor. If you happen to be out of whole milk, try using evaporated milk or even some heavy whipping cream for an incredibly decadent and dense cake.

Why is my pound cake not moist?

When preparing a cake, sometimes it may turn out to be too dry. In such cases, it could be due to over-baking or if the proportion of flour is too much compared to butter and sugar. It can be remedied by reducing the oven temperature or removing the cake a little before the set baking time.

How to make cake cream by whipping cream?

To create a deliciously airy topping, grab a large mixer bowl and fit it with a whisk attachment. Add some heavy whipping cream, powdered sugar, and a dash of vanilla extract for some extra flavor. Turn up the speed and keep whisking until the mixture forms stiff peaks. This whipped cream is incredibly versatile and can be used to top a wide range of sweet treats, including ice cream, cakes, cupcakes, cheesecakes, trifles, and more.

What makes a pound cake tough?

When making pound cake, it’s important not to overmix the batter as it can lead to a flat and tough cake. Similarly, overbaking can also result in a dry cake. To get the perfect texture, bake the cake for around an hour and do a smell test to check if it’s ready.

Bottom Line

In conclusion, Nee’s Whipping Cream Pound Cake Recipe is an impeccable dessert for any occasion. The ingredients used are simple and easy to find in any local grocery store. With a little patience and careful attention to detail, you can create the perfect cake that will impress your family and friends.

This recipe is highly versatile and adaptable to individual preferences. You can play around with the flavors, add your favorite toppings or fillings, and come up with endless variations. Whether you’re serving this cake on its own or pairing it with fresh fruit, ice cream, or whipped cream, it’s sure to delight your taste buds.

So why not give the Nee’s Whipping Cream Pound Cake Recipe a try? Whip up this delicious treat today and see for yourself what all the fuss is about. Once you’ve tried it, you won’t be able to resist making it again and again!

Nee's Whipping Cream Pound Cake

Nee’s Whipping Cream Pound Cake Recipe

This is a great recipe from my grandmother. She even taught both of my brothers how to make this because it is a family favorite. I hope you enjoy it as much as we do.
Course Dessert
Cuisine American
Keyword < 4 Hours, Dessert, Easy, For Large Groups, Kid-Friendly
Prep Time 30 minutes
Cook Time 2 hours
Calories 520kcal


  • 2 cups butter, softened
  • 3 cups sugar
  • 8 large eggs
  • 3 1/2 cups all-purpose flour
  • 2/3 cup whipping cream
  • 2 teaspoons vanilla flavoring
  • 1 teaspoon butter flavoring
  • 1 teaspoon almond flavoring


  • Using a heavy mixer, beat the butter until light and creamy (about 2 minutes).
  • Gradually add the sugar and beat well on medium speed for 6 minutes.
  • Add the eggs, one at a time.
  • Add the flour and whipping cream, alternating, but beginning and ending with flour and blending on low until mixture is well blended.
  • Add the flavorings.
  • Pour batter into a tube pan which has been greased and floured to prevent sticking.
  • Bake at 300° for 1 1/2 hours (depending on your oven, it might take longer--insert a wooden toothpick in the center and if it comes out clean, the cake is done).
  • Cool on wire rack for 15 minutes before turning out on to cake plate.
  • This can also be baked in 2 loaf pans for 1 hour or so (use the toothpick method to test for doneness).


Serving: 128g | Calories: 520kcal | Carbohydrates: 58.9g | Protein: 6.4g | Fat: 29.3g | Saturated Fat: 17.7g | Cholesterol: 167.6mg | Sodium: 242.8mg | Fiber: 0.7g | Sugar: 37.6g

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