Delicious Almond Pound Cake Recipe for Dessert Lovers
Ladies and gentlemen, may I present to you the recipe for Barb’s Almond Pound Cake! This dessert is an absolute classic that will satisfy your sweet tooth with a deliciously irresistible nutty flavor.
If I may say so myself, this recipe is divinely tempting, leaving your taste buds in a symphony of flavors. The pound cake is moist and dense, creating the best kind of texture that pairs gloriously with a cup of hot tea or coffee. Trust me when I say this, no one can resist a slice of this buttery almond pound cake.
It has taken me years to perfect this recipe and make it absolutely foolproof. With just ten simple ingredients, you can make a cake that tastes like heaven on earth. So let me take you on an adventure through my recipe that is guaranteed to make your taste buds dance with joy.
Are you ready to indulge in a flavorful dream come true? Get ready to experience an explosion of deliciousness with Barb’s Almond Pound Cake!
Why You’ll Love This Recipe
Let me tell you, dear reader, why you will absolutely fall in love with Barb’s Almond Pound Cake recipe. First and foremost, it is moist and dense with a buttery almond flavor that will melt in your mouth, leaving you craving more.
This recipe is perfect for any occasion, be it a family gathering or a dinner party. With its simple yet refined taste, it is sure to impress even the most discerning palate. And the best part? It is easy to make with ingredients that are readily available at your local grocery store.
Not to mention, this pound cake can be made ahead, stored and reheated without losing any of its delicious flavor. It also pairs well with a variety of toppings such as whipped cream or fresh berries for an extra touch of sweetness.
What sets this recipe apart from other pound cakes is its absolutely almond flavor that will have you coming back for seconds. The combination of almond extract, ground almonds, and almond flour creates a truly unique taste that cannot be found in other desserts.
So go ahead and give this recipe a try! Your taste buds will thank you.
Ingredient List
Here’s a list of ingredients you’ll need to create this Barb’s Almond Pound Cake Recipe. Don’t worry, it’s not a long one and most of the ingredients are likely already in your pantry.
Ingredients:
- 1 1/2 cups of unsalted butter, softened
- 2 1/2 cups of sugar
- 6 large eggs
- 3 cups of flour, sifted
- ½ teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of buttermilk
- 2 teaspoons of pure vanilla extract
- 1 teaspoon of almond extract
- 1/2 cup of ground almonds
Most of these ingredients are quite standard for a pound cake recipe, but the addition of buttermilk and almonds make this cake unique and delicious. Be sure to have all these ingredients measured out before starting to make your cake.
The Recipe How-To
Now comes the moment I’ve been waiting for – let’s get baking! Follow my step-by-step instructions for a moist dense Almond Pound Cake that will have your taste buds dancing.
Ingredients
To make this delicious and buttery almond pound cake, you’ll need:
- 1 ½ cups of unsalted butter
- 2 ½ cups of sugar
- 6 large eggs
- 3 cups of flour (I recommend using cake flour to give the cake a finer texture)
- 1 tsp of baking powder
- A pinch of salt
- ½ cup of buttermilk
- 1 tsp of vanilla extract
- 2 tsp of almond extract
Directions
- Begin by preheating your oven to 325 degrees F (165 degrees C). Grease a bundt pan with butter and dust with flour to ensure the cake won’t stick. Alternatively, line a loaf pan with parchment paper.
- In a separate bowl, mix together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Slowly add in the eggs, one at a time, making sure each egg is well incorporated before adding in the next one.
- Add in half of the flour mixture to the butter and sugar mixture and mix until just incorporated.
- Gradually add in the buttermilk and vanilla extract to the mixture.
- Add in the rest of the flour mixture and mix just until combined. Be sure not to overmix as it can cause the cake to become tough.
- Stir in almond extract.
- Pour batter into a bundt pan or loaf pan.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before removing it and placing it on a cake stand or serving platter.
- Once cool, dust with powdered sugar and serve.
Note
For an extra touch of almond flavor, you can add 1/2 cup of almond paste to the batter. This will make the cake even more delicious!
Follow these instructions carefully and you’ll end up with an absolutely almond pound cake that’s sure to impress everyone who takes a bite!
Substitutions and Variations
Cooking is a creative art form, and often the most fun part of baking cakes is playing around with different flavors and ingredients. Here are some substitutions and variations to Barb’s Almond Pound Cake recipe that you might want to try out:
– Buttermilk: If you don’t have buttermilk on hand, you can substitute it with regular milk mixed with 1 tsp of lemon juice or vinegar. Let it sit for a few minutes before using.
– Cream Cheese: For an even richer taste, try using 4 oz of softened cream cheese instead of 2 oz.
– Lemon Extract: Swap lemon extract for orange extract if you prefer a citrusy flavor.
– Flour: You can replace half of the all-purpose flour with almond flour for an even stronger almond taste.
– Bundt Cake: Love the traditional bundt shape? Use a bundt pan instead of a loaf pan. This will make your cake look extra special for any occasion!
– Chocolate Lovers: Add in some chocolate chips or cocoa powder to the batter for a decadent chocolate almond pound cake.
– Nutty Flavors: Switch up the almonds! Try this recipe with hazelnuts, pecans or walnuts for different flavor twists.
These ideas are just suggestions. Feel free to remix them or incorporate your own favorite flavors to discover your perfect combination. Whatever you decide to do, remember that cooking isn’t just about following rules – it’s about having fun and making something delicious!
Serving and Pairing
Now, let’s talk about serving and pairing this delectable Barb’s Almond Pound Cake Recipe. This cake is incredibly versatile when it comes to serving and pairing, especially with its buttery almond flavor that will surely satisfy your cravings for something sweet and nutty.
For a classic serving, simply slice the pound cake into thick pieces and serve at room temperature with a hot cup of tea or coffee. You can also add a dollop of whipped cream or vanilla ice cream on top of the cake slices to make them even more indulgent.
Looking for something more creative? Try pairing the almond pound cake with fresh berries like strawberries, raspberries, or blueberries. The tartness of the berries complements the sweetness of the cake wonderfully.
If you’re in the mood for a boozy dessert, try drizzling some amaretto liqueur over the warm pound cake slices before serving. The almond flavor in amaretto pairs perfectly with this recipe and adds an extra kick to the already delicious dessert.
For special occasions, you can also use this Barb’s Almond Pound Cake Recipe as a base for trifles or other layered desserts. Simply cut the cake into small pieces and layer them with fresh fruit, whipped cream, or vanilla pudding for an impressive dessert that will surely impress your guests.
No matter how you decide to serve or pair it, this absolutely almond pound cake recipe is sure to be a hit!
Make-Ahead, Storing and Reheating
Darling, a pound cake always tastes better the day after it’s baked! So, as you prepare Barb’s Almond Pound Cake Recipe, make sure to save some for later. It is the perfect treat for those unexpected guests or when you’re in a hurry on a busy weekend.
This cake is great for making ahead, as it stays moist and dense for days. If you want to make it ahead of time, you can wrap the pound cake tightly with plastic wrap and then store it in an airtight container. You can also freeze it for up to three months by wrapping it with aluminum foil and then placing it in a freezer-safe bag.
When it comes to reheating the cake, there are different ways to go about it depending on if you prefer it warm or cold. Since this is an almond pound cake recipe, I suggest serving it at room temperature to fully enjoy its rich and buttery almond flavor. However, If you want to have a warm slice of cake, place it in the microwave for 10-15 seconds before serving.
Don’t worry if you forget to preheat the oven beforehand, I have got you covered! Simply pop the slices of cake into the oven preheated at 325 degrees Fahrenheit for 5-7 minutes until they are just warmed through. Be careful not to overcook them though – we don’t want our darling cake becoming dry or tough!
In conclusion, this Barb’s Almond Pound Cake Recipe is definitely worth making ahead of time since its taste becomes even more heavenly with each passing day. Be sure to store any leftovers carefully and reheat them properly so that you can enjoy this flavorful treat anytime you crave a warm and buttery slice of heaven.
Tips for Perfect Results
As a chef, I know the importance of getting a recipe just right. That’s why I want to share some tips for achieving perfect results when making Barb’s Almond Pound Cake Recipe.
First, it’s important to remember that baking is an exact science. Measuring your ingredients accurately can make all the difference in the final product. Use measuring cups and spoons to ensure that you are adding the correct amount of each ingredient.
When it comes to the butter, make sure it is softened before use. This will allow it to cream better with the sugar and result in a lighter, fluffier cake. If you forget to soften your butter ahead of time, don’t worry! You can easily soften it in the microwave on low power or in a bowl set over warm water.
Another tip is to use room temperature eggs. These will mix more easily into the batter and result in a more evenly baked cake. To bring your eggs to room temperature quickly, simply place them in a bowl of warm water for 5-10 minutes before using.
For an even more flavorful cake, consider using almond flour instead of regular flour or adding a splash of amaretto almond liqueur to the batter. And don’t forget about the almond paste – it adds a rich nutty flavor to every bite.
Lastly, make sure not to overmix your batter. Overmixing can lead to a tough cake texture. Mix just until everything is combined and then stop.
By following these simple tips, you’ll be able to create an absolutely delicious Barb’s Almond Pound Cake that will impress all your friends and family!
Bottom Line
With Barb’s Almond Pound Cake recipe, you’ll be able to whip up a delicious and indulgent dessert that will have your taste buds singing with every bite. The moist, dense, and buttery almond pound cake is absolutely divine and is sure to be a crowd-pleaser. This recipe is versatile enough to make it the centerpiece of any celebration or just a sweet treat to enjoy at home alone or with loved ones.
The recipe uses simple ingredients like flour, sugar, eggs, and butter along with almonds to bring out the best flavor in this cake. You can prepare this cake in a loaf pan, bundt pan, or any other baking dish that you prefer. The possibilities for variations are endless with the addition of lemon extract, orange extract, or even amaretto almond liqueur.
This cake is perfect for all occasions ranging from birthdays to picnics and everything in between. It is an excellent choice to pair it with whipped cream, berries, chocolate sauce or anything else that you’d like to complement its rich and nutty flavor.
In summary, Barb’s Almond Pound Cake Recipe is irresistible and will leave you craving for more. It’s the perfect combination of flavor and texture that makes it stand out from the rest of the pound cake recipes out there. Don’t wait any longer to try this tasty dessert; give it a go today!
Barb’s Almond Pound Cake Recipe
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 2 teaspoons grated orange rind
- 1 cup buttermilk
- 1 (12 1/2 ounce) can almond filling (not the paste)
Instructions
- Preheat oven to 325°.
- Grease and flour a 10-inch tube pan.
- Cream butter and sugar till fluffy; beat in eggs one at a time. Blend in vanilla, peel and almond filling.
- Stir together dry ingredients and add alternately with buttermilk.
- Pour into pan and bake at 325° for 55-70 minutes.
- Test with toothpick or bamboo skewer to see if done.
- Cool in wire rack 20 minutes before removing from pan.
- Remove from pan and cool completely.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.