Deliciously Moist Cream Cheese Pound Cake Recipe

Welcome to my kitchen, my fellow foodies! Today, I’m going to share with you my tried and tested Awesome Cream Cheese Pound Cake recipe. This delectable delicacy has been a personal favorite of mine for years, and I’m thrilled to finally be able to share it with you.

As a chef specializing in British cuisine, I strongly believe that baking a cake is more than just mixing ingredients together – it’s an art form that requires patience and precision. And this cream cheese pound cake recipe is no exception. It’s moist, rich, and oh-so-buttery that no matter how much you try, you can’t resist having another slice.

What makes this cream cheese pound cake stand out from the rest is the perfect balance of flavors. The tanginess from the cream cheese complements the decadent buttery flavor of the pound cake so well that it tastes like heaven in every bite.

Whether you’re hosting a dinner party, celebrating a special occasion or simply want to satisfy your sweet cravings, this incredible recipe will surely impress your guests and leave them asking for more. So let’s go through the ingredient list and get started on baking a cake that’s truly worth drooling over!

Why You’ll Love This Recipe

Awesome Cream Cheese Pound Cake
Awesome Cream Cheese Pound Cake

If you’re searching for the ultimate cake recipe that’s perfect for any occasion, then look no further! This Awesome Cream Cheese Pound Cake Recipe was passed down from my grandmother’s recipe box and has become a top favorite among family and friends alike.

What makes this recipe stand out from the rest is the use of cream cheese in the batter, which gives the cake an unbeatable richness and texture that will have your taste buds singing. It’s a particularly great recipe to turn to when you’re feeling nostalgic or in need of some comfort food because it’s simple yet classic.

Moreover, this pound cake is incredibly versatile and can easily be customized to suit your preferences by swapping in different flavors like lemon or coconut cream. You can ice it with whipped cream or even top it with fresh fruits for added sweetness. No matter how you choose to enjoy it, this cream cheese pound cake is guaranteed to satisfy any sweet tooth.

This recipe will make three loaves of cake, so you can share with others or enjoy it throughout the week. The combination of self-rising flour, plain flour, and baking powder creates a perfect balance that will prevent the cake from falling flat while baking.

In summary, if you want to impress your guests with a mouth-watering homemade dessert that’s easy to make but doesn’t compromise on taste, then give this Awesome Cream Cheese Pound Cake Recipe a try.

Ingredient List

 This pound cake is pure indulgence!
This pound cake is pure indulgence!

Here’s what you’ll need to make this Awesome Cream Cheese Pound Cake Recipe:

Dry Ingredients:

  • 3 cups of plain flour or self-rising flour
  • 1/2 tsp of baking powder
  • A pinch of salt

Wet Ingredients:

  • 1 1/2 cups (or 3 sticks) of unsalted butter, softened at room temperature
  • One 8 oz package of cream cheese, also room temperature
  • 3 cups of granulated sugar
  • 6 large eggs, at room temperature
  • 1 tablespoon of vanilla extract

Note: For best results, make sure all ingredients are at room temperature before getting started.

The Recipe How-To

 A slice of heaven right here!
A slice of heaven right here!

Now that we’ve talked about the ingredients needed for this Awesome Cream Cheese Pound Cake Recipe, it’s time to move to the recipe steps. This recipe is an easy and straightforward one; anyone can bake a perfect pound cake with just a little patience and attention. Here’s how:

Step 1: Preheat Oven

Before you start baking your cake, preheat your oven to 325°F. This step is crucial because you want your oven to be ready by the time your batter is set.

Step 2: Prepare the Pan

Grease a 10-inch bundt pan generously with butter or margarine. Ensure that every inch of the pan is adequately greased with butter, preventing the cake from sticking to the pan.

Step 3: Mix Wet Ingredients

In a mixing bowl, beat 3 cups of granulated sugar, 2 sticks of unsalted butter, and 1 (8 oz) package of cream cheese all at once until they are creamy and fully combined. Then gradually add in 6 room temperature large eggs one at a time, mixing well each time until properly combined.

Step 4: Mix Dry Ingredients

In another bowl or container, mix together 3 cups all-purpose flour, 1/2 teaspoon salt, and stir until incorporated properly.

Step 5: Combine Wet & Dry Ingredients

Pour the dry ingredients into the wet ingredients slowly while stirring continuously until smooth. Then add in two teaspoons of Vanilla extract and mix thoroughly.

Step 6: Pour Batter into Pan

Transfer the batter you have mixed into the greased bundt pan you prepared earlier. Tap the pan on a flat surface a few times to get rid of any air bubbles.

Step 7: Bake

Bake for approximately 90 minutes, depending on your oven, until the cake has turned golden brown in color and a toothpick inserted into the center of the cake comes out clean.

Step 8: Cool & Serve

Once baked, leave your Cream Cheese Pound Cake in the pan and let it cool completely for at least 10-15 minutes. Once cooled, gently run a knife around the edges of the cake to loosen it before flipping it over onto a serving dish.

Serve the cake plain or with your favorite toppings. Your guests will surely be impressed. Now that wasn’t hard, right? Happy baking!

Substitutions and Variations

 This cake is simply unforgettable
This cake is simply unforgettable

When it comes to baking, substitutions and improvisations can be a great way to customize the recipe to your liking, or work with the ingredients you already have on hand. For this Awesome Cream Cheese Pound Cake Recipe, there are a few substitutions and variations you can try:

– Flour: The recipe calls for both self-rising and all-purpose flour, but if you don’t have self-rising flour on hand, simply use all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of flour.

– Butter: The recipe recommends using butter, but if you prefer, you can use margarine instead or opt for unsalted butter if you want to control the salt level.

– Cream Cheese: Instead of using one and a half packages of cream cheese, you could try substituting it entirely with sour cream or even coconut cream for a tropical twist.

– Lemon Cream Cheese Pound Cake: Add zest from one lemon in the batter and make cream cheese frosting with freshly squeezed lemon juice

– Chocolate Chip Cream Cheese Pound Cake: Add 1 cup chocolate chips to the batter

– Whipped Cream Topping: Top cooled cake slices with whipped cream

By experimenting with these variations, you can create your very own signature pound cake that’s perfect for any occasion. Don’t hesitate to let your imagination run wild and improvise more!

Serving and Pairing

 Every bite melts in your mouth!
Every bite melts in your mouth!

Once your cream cheese pound cake is baked and cooled, you may want to slice it into wedges or squares for serving. A warm slice of pound cake can be served with a scoop of vanilla ice cream or a dollop of whipped cream. Serving it with a side of fresh fruits such as berries or sliced peaches can add some sweetness and balance the richness of the cake.

If you are looking to pair this dessert with a beverage, you might consider a cup of tea, coffee or even hot cocoa during the colder months. I find that a piping hot cup of Earl Grey complements the sweetness and creaminess of the cake quite well.

You could also try some variations to the recipe that include adding nuts such as almonds or pecans, which will give your cake more texture and crunch. You can also experiment with different flavorings like lemon, coconut or orange zest, which will add an exciting twist to the traditional pound cake.

Overall, this cream cheese pound cake is quite versatile and pairs well with various beverages and sides, making it ideal for any occasion–be it an afternoon tea party or a family gathering.

Make-Ahead, Storing and Reheating

 You'll fall in love with the heavenly aroma!
You’ll fall in love with the heavenly aroma!

As a busy chef, I know how important it is to have dishes that are easy to prepare ahead of time. Luckily, this cream cheese pound cake recipe is perfect for making ahead of time and storing for later.

To make the cake ahead of time, simply follow the recipe instructions and let the cake cool completely. Then you can wrap the whole cake tightly in plastic wrap and store it at room temperature for up to three days.

If you need to keep the cake for longer than three days, you can also store it in the refrigerator for up to a week. Just make sure to wrap it tightly with plastic wrap before putting it in the fridge.

When you’re ready to serve the cake, simply take it out of the fridge or off the counter and let it come to room temperature before serving. This will allow the flavors to fully develop and make for a delicious treat.

If you want to reheat slices of the cream cheese pound cake, you can do so by placing them in a preheated oven at 350°F (175°C) for about five minutes. This will give your cake a freshly-baked taste without having to make a new one from scratch.

With these tips, you’ll be able to enjoy this delightful cream cheese pound cake recipe whenever you want, even if you don’t have time to bake it right away or need to store it for later.

Tips for Perfect Results

 Satisfy your sweet tooth with this creamy goodness
Satisfy your sweet tooth with this creamy goodness

As a seasoned chef, I have gathered some tips to ensure that your Awesome Cream Cheese Pound Cake Recipe turns out perfect every time.

Firstly, it’s essential to use room temperature ingredients. This includes the cream cheese, butter, and eggs. Room temperature ingredients incorporate better, resulting in a smoother batter and an evenly-baked cake.

Another tip is to avoid overmixing the batter. Once you have combined all the ingredients, mix until everything is just combined. Overmixing can cause your pound cake to turn out dense and heavy.

To prevent the pound cake from sticking to the pan, be sure to grease and flour the bundt pan thoroughly. Don’t be afraid of using too much flour; it is better to error on the side of caution.

If you find that your cake falls after baking, it could be due to a variety of reasons such as overmixing or underbaking. One of the most common reasons for cake fall is opening the oven door too frequently during baking. It’s best to keep the oven door closed during baking and only open it when necessary.

Additionally, always use top-quality ingredients. With only eight ingredients needed for this recipe, each one plays a crucial role in making an irresistible cream cheese pound cake.

Lastly, allow sufficient time for cooling before slicing into it for serving. This allows the flavors of the cream cheese pound cake to develop fully and prevents a crumbly texture.

By following these tips and tricks, you can make an excellent cream cheese pound cake recipe that’s moist, fluffy, and perfect every time.


Now, let’s move on to the Frequently Asked Questions or FAQ section. Whether you’re a seasoned baker or a novice in the kitchen, there might be some lingering questions that are bugging you about this cream cheese pound cake recipe. Don’t worry, in this section, I’ll address some of the most common questions that we’ve received from our readers. So, let’s get those questions answered and clear any doubts you may have!

What is Elvis Presley pound cake?

As per accounts of the Sterns, a pound cake for Elvis was synonymous with the tasty treat baked by his dear childhood pal, Janelle McComb. It was in 1987, marking the 10th year of Elvis Presley’s death, that McComb gave the recipe to the Sterns, which they hold dear till today. As the Sterns recollect, during every Christmas, McComb would bake two loaves of this delectable cake and lovingly bring them to Graceland.

Why does my cream cheese pound cake fall?

When preparing a cake, it’s essential to get the ingredient proportions right. Too much sugar or leavening can result in a collapsed cake, whilst adding too much flour can make it arid. Additionally, to ensure the perfect bake, it’s advisable to use an oven thermometer to verify the temperature of your oven is correct.

How do I make sure my pound cake is moist?

If you want a pound cake that’s smooth as silk and won’t dry out, consider incorporating milk or other dairy products and baking powder into your recipe. This combination seems to work like a charm and gives you a luscious, velvety texture that’ll have you savoring each and every bite.

Bottom Line

To conclude, this Awesome Cream Cheese Pound Cake Recipe is definitely worth a try! With its moist and flavorful texture, it’s sure to become a go-to dessert for any occasion. Trust me, impressing your friends and family with this delicious pound cake will make you feel like a real chef in the kitchen.

So why not give this recipe a chance? You won’t regret it! Just make sure you follow the instructions carefully and use high-quality ingredients to ensure the best results. This is a tried-and-true recipe that will satisfy everyone’s sweet tooth.

Whether it’s for Sunday brunch, a holiday gathering or just an afternoon treat, this Cream Cheese Pound Cake Recipe will always be a crowd-pleaser. So fire up your oven (don’t forget to preheat!) and get ready to enjoy the best pound cake ever!

I hope you have enjoyed reading this article and that it has inspired you to bake this amazing cream cheese pound cake. Remember, the secret ingredient is always love! Happy baking!

Awesome Cream Cheese Pound Cake

Awesome Cream Cheese Pound Cake Recipe

Rich, buttery pound cake with a crispy crust but moist cake. my cousin made it for my wedding cake and gave it to us as a gift. it is awesome with butter cream icing. she said a friend gave it to her and that it used to be used in a bakery.
Course Dessert
Cuisine American
Keyword < 4 Hours, Dessert, Easy, For Large Groups
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Calories 527kcal


  • 1 (8 ounce) cream cheese (room temp)
  • 1 1/2 cups margarine (room temp) or 1 1/2 cups butter (room temp)
  • 3 cups sugar
  • 6 eggs
  • 1 tablespoon vanilla
  • 2 cups plain flour
  • 1 cup self-rising flour
  • 1 tablespoon almond flavoring (optional I like to play around with the flavors and sometimes mix them) (optional) or 1 tablespoon lemon flavoring (optional I like to play around with the flavors and sometimes mix them) (optional)
  • 8 ounces fruit (i roll my fruit in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)


  • FOR LAYERS, BAKE AT 350 APPROX 30 minutes.


Serving: 133g | Calories: 527kcal | Carbohydrates: 64g | Protein: 6.9g | Fat: 27.5g | Saturated Fat: 7.7g | Cholesterol: 108.5mg | Sodium: 419.7mg | Fiber: 0.7g | Sugar: 43.2g

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