Indulge in Decadent Cream Cheese Pound Cake

Greetings my fellow culinary enthusiasts, and welcome to my latest recipe creation – Luscious Cream Cheese Pound Cake! As a seasoned chef specializing in British cuisine, it’s my pleasure to share this scrumptious recipe with you. Trust me; this dessert is a game-changer! But before we dive into the details, allow me to give you an overview.

Imagine savoring a piece of cake so moist, gentle, and packed with flavors that it melts in your mouth as soon as you take your first bite. That is precisely what you get when you taste my Luscious Cream Cheese Pound Cake. This pound cake recipe is the ultimate sweet treat that will soothe your soul and lift your spirits. It’s perfect for any occasion – from birthdays and baby showers to casual gatherings with friends and family or satisfying your sweet cravings just because.

The Luscious Cream Cheese Pound Cake has its own unique creamy texture, thanks to its star ingredient – cream cheese. The cream cheese gives an extra touch of tanginess that perfectly complements its sweetness, leading you to crave just one more slice. This decadent cake will make everyone wanting more!

It takes just ten minutes of preparation time to make this delicacy happen to satisfy everyone’s taste buds. Trust me; once you have tried it, there’s no going back! So, let’s gear up our ovens and start baking this fantastic Luscious Cream Cheese Pound Cake recipe now, shall we?

Why You’ll Love This Recipe

Luscious Cream Cheese Pound Cake
Luscious Cream Cheese Pound Cake

Folks, let me tell you why this Luscious Cream Cheese Pound Cake recipe is the perfect dessert for any occasion. Not only is it moist and tender but it’s also light and fluffy with a delicate crumb that melts in your mouth.

Let me break down the reasons why you’ll love this recipe. Firstly, cream cheese is added to the batter which gives it a rich, tangy flavor that cuts through the sweetness of the sugar just perfectly. You get a taste sensation that makes you want to grab another slice of this cake before it disappears.

Secondly, the recipe calls for a generous amount of butter which gives the cake a melt-in-your-mouth texture while still being light and airy. The buttery taste in every bite will have you reaching for this decadent treat over and over again.

Thirdly, this cake is perfect all year round. It’s great in the summer paired with fresh strawberries or in the fall with a dollop of pumpkin or cinnamon whipped cream. Use your imagination and make it your own by switching up toppings or even adding nuts, fruits or chocolate chips into the batter for extra pizzazz.

And finally, this dessert can be made in advance and stored in an airtight container until ready to be served. Whether you need it for a potluck party or just want to savor it over a few days – this cake stays moist and delicious even when made ahead.

Believe me folks, you’ll fall in love with this Luscious Cream Cheese Pound Cake recipe from the very first bite until last crumb is gone.

Ingredient List

 A slice of heaven in every bite!
A slice of heaven in every bite!

Let’s take a look at the ingredient list that forms the foundation of this scrumptious luscious cream cheese pound cake recipe. With a few basic ingredients, you can make a moist cream cheese pound cake that is light, fluffy and full of flavor – a dessert that everyone will love!
Recipe Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups unsalted butter, softened
  • 6 large eggs
  • 1 cup cream cheese, softened
  • 3 cups sugar
  • 1 tablespoon vanilla extract

This recipe only requires a few basic ingredients to create an incredibly rich and irresistible dessert. The secret ingredient is undoubtedly the cream cheese, which adds a delightful tangy flavor and a slightly dense yet moist texture to the cake. It is essential to use softened butter and cream cheese at room temperature so that they blend perfectly with the rest of the ingredients. The combination of flour, sugar, eggs, and vanilla extract compliments each other perfectly and gives this cream cheese pound cake its signature flavor.

The Recipe How-To

 Creamy, dreamy, and oh so delicious.
Creamy, dreamy, and oh so delicious.

Now, it’s time to get down to the nitty-gritty: how to create this absolutely LUSCIOUS cream cheese pound cake from scratch! Trust me, once you’ve tasted the rich flavors and moist texture of this dessert, you’ll want to make it time and time again.

Gather Your Ingredients

Before we can start baking, we need to have all the necessary ingredients on hand. Here’s what you’ll need for this Cream Cheese Pound Cake Recipe:

  • 3 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 2 cups of unsalted butter (4 sticks) at room temperature
  • 1 (8-ounce) package of cream cheese (softened)
  • 6 large eggs, at room temperature
  • 3 cups of sugar
  • 1 tablespoon of vanilla extract

Preheat Your Oven

Next up, it’s time to preheat your oven so it can reach the perfect temperature before we start mixing together our cake batter. Set your oven temperature to 325 degrees Fahrenheit.

Cream the Butter and Cream Cheese

In a medium-sized bowl, use an electric mixer and BEAT together the softened butter and cream cheese until you’ve got a light, fluffy texture. You don’t want any lumps in this mixture!

Add in Eggs, Sugar and Vanilla

One at a time, slowly add in your eggs into the butter mixture with continuous mixing until they are completely combined. Then add in the sugar and vanilla extract and BEAT until everything is blended nicely.

Combine Your Dry Ingredients

In a separate bowl, COMBINE your flour mixture with baking powder and salt.

Slowly Add in Flour Mixture

Now it’s time to bring both mixtures together. SLOWLY add in your flour mixture into the butter mixture while continuing to mix until all dry ingredients are just combined. Don’t OVERDO the mixing!

Pour Into Baking Pan

PREPARE your Bundt pan and pour the delicious batter in, smoothing it out with a spatula. Make sure you don’t overfill the pan because the mixture will rise while baking.

Bake Your Luscious Cream Cheese Pound Cake

BAKE your cream cheese pound cake for about 75-85 minutes or bake until a toothpick inserted into the center of the cake comes out clean. The result should be a moist and golden brown cake with sensational aroma wafting throughout your kitchen.

Now, you’re ready to indulge! For additional LUSCIOUSNESS, top it with either a sweet cream cheese frosting, lemon cream cheese glaze, or even buttercream frosting. Serve this beauty alongside your favorite hot beverage or sweet wine and enjoy every last bite.

Substitutions and Variations

 Get ready to indulge in this decadent treat.
Get ready to indulge in this decadent treat.

Now, let’s talk about some exciting substitutions and variations you can try with this luscious Cream Cheese Pound Cake recipe to add your personal touch or take it up a notch.

Firstly, if you want to experiment with flavors, I suggest swapping the vanilla extract for lemon or almond extract instead. This substitution will give the cake a slightly tangy flavor, which pairs well with creamy cream cheese.

Are you watching your calorie intake? You can substitute some of the granulated sugar with natural sweeteners like honey or maple syrup. Make sure to adjust the ratios accordingly.

If you prefer gluten-free alternatives, try using almond flour instead of all-purpose flour. Almond flour adds nuttiness to the cake and provides a healthier alternative.

For some texture variation in the cake, consider adding chopped nuts like pecans or walnuts into the batter before baking. You can also sprinkle powdered sugar over the top or add a drizzle of melted chocolate for extra decadence.

Want to jazz up your presentation? Instead of baking the cake in a standard bundt pan, try using a mini-bundt pan or cupcake tins. You can even slice individual pieces and serve them with freshly whipped cream or fruit compote for a fancy dessert presentation.

Overall, by experimenting and trying out different substitutions and variations, you can create an entirely new sensation that is unique and tailored to your taste buds. So unleash your culinary creativity and have fun with this recipe!

Serving and Pairing

 A classic dessert that never goes out of style!
A classic dessert that never goes out of style!

Now that you’ve made this luscious cream cheese pound cake, it’s time to serve it up! This cake makes for a great dessert or snack any time of day. The moist cream cheese pound cake has a rich flavor that’s complemented by a light and fluffy texture.

When it comes to serving, you can’t go wrong with a dollop of sweetened whipped cream or vanilla ice cream on top of each slice. You can also garnish the cake with fresh berries or powdered sugar for an extra touch of sweetness.

Now, let’s talk about pairing. This cream cheese pound cake goes well with a variety of beverages, both hot and cold. Try it with a cup of coffee or tea for breakfast or brunch. If you’re looking for something colder, pair it with a tall glass of milk or your favorite fruit smoothie.

For those who prefer something stronger, pair this cake with a glass of sherry, port wine, or red wine – its richness and density will make for an excellent match. Additionally, if you want to pair this cake with other desserts, go for fruit based cakes like Strawberry Cream Cheese Bundt cake, Lemon Cake or Banana Bread.

Whatever pairing you choose, this luscious cream cheese pound cake is sure to be a crowd-pleaser!

Make-Ahead, Storing and Reheating

 The perfect combination of rich cream cheese and buttery pound cake.
The perfect combination of rich cream cheese and buttery pound cake.

As a busy chef, I know how important it is to plan ahead and have some tricks up your sleeve to make life a little easier. That’s why I’m excited to share with you some tips for making, storing, and reheating this delectable Luscious Cream Cheese Pound Cake.

One of the great things about this recipe is that it can be made ahead of time and stored for later use. Once the cake has cooled completely, wrap it tightly in plastic wrap or aluminum foil to prevent air from getting in. You can store it at room temperature for up to two days or in the refrigerator for up to a week.

If you’re planning on storing it in the refrigerator, make sure you let it come to room temperature before serving as this will help keep the cake moist and tender.

When it comes time to reheat your pound cake, there are a few options depending on what you prefer. You can reheat individual slices quickly in the microwave (about 10-15 seconds per slice) or pop them into a toaster oven or regular oven briefly.

If you’re serving guests and want to impress with a warm pound cake straight out of the oven, preheat your oven to 350°F and place the wrapped cake on a baking sheet for 10-15 minutes. Be sure to remove the wrapping before reheating in the oven.

Following these storage and reheating tips will ensure maximum lusciousness is preserved when preparing this cream cheese pound cake. No matter how long ago you baked it, with my pro chef tips every slice will enjoy a slightly crisp crust with moist light fluffy texture when reheated.

Tips for Perfect Results

 This pound cake will be the star of any dessert table.
This pound cake will be the star of any dessert table.

To make sure your luscious cream cheese pound cake comes out perfectly, I’ve got some expert tips that will help you every step of the way.

Firstly, be sure to measure your ingredients precisely. Too much flour or sugar can lead to a dry cake or one that doesn’t rise properly. On the other hand, adding too much liquid can make it dense and heavy. So use measuring cups and spoons, and level them off with a flat edge.

Secondly, make sure all of your ingredients are at room temperature before mixing them together. This ensures they will combine evenly and create a smooth batter.

When creaming the butter and cream cheese together, make sure they’re both softened to room temperature first. Use an electric mixer to beat them until they’re combined and light-fluffy. This is important as it will create a smooth texture in your cake.

After adding each egg into the batter, make sure to mix it completely before adding the next one. This is crucial so that you don’t have egg yolk or egg white that isn’t properly incorporated which could form clumps in the cake.

And finally, preheat your oven before you begin baking, and keep an eye on the cooking times as over-baking will dry out your pound cake. Check whether it’s done by inserting a toothpick in the center, and if it comes out clean without any batter sticking to it then your delicious luscious cream cheese pound cake is ready!

Bottom Line

So, there you have it folks! My luscious cream cheese pound cake recipe that will surely blow your mind away. This cake is light, fluffy and very moist with the sweet taste of cream cheese and the richness of butter. I guarantee that this recipe is a crowd pleaser and it’s bound to make you look like a star in any gathering.

The beauty of this recipe is its versatility; you can customize it with different flavors and still achieve great results. You can try different variations like lemon cream cheese, pumpkin bundt cake, maple bundt cake, strawberry cream cheese frosting or even add some sour cream to create a tangy taste.

Remember the tips I mentioned earlier in this article to ensure perfect results every time you make this cake. And always feel free to experiment with variations as they may just turn out better than the original.

So what are you waiting for? Grab all the ingredients from our list, preheat your oven to 325 degrees and get baking! I promise you won’t regret it. This cake is perfect for any occasion; whether it’s Christmas, Thanksgiving, Easter or even just a simple get-together with your loved ones.

Don’t forget to share your creations and tag us on social media with #LusciousCreamCheesePoundCakeRecipe. I hope this recipe inspires you to bake more and keep exploring new flavors. After all, life is too short not to enjoy delicious homemade desserts!

Luscious Cream Cheese Pound Cake

Luscious Cream Cheese Pound Cake Recipe

This is an heirloom cooking recipe from the Chicago Tribune. Thank Irene K for it. She suggests serving it with ice cream or fresh fruit, or add chocolate syrup to half the batter and marble it.
Course Dessert
Cuisine American
Keyword < 4 Hours, Brunch, Dessert, Easy, For Large Groups, Kid-Friendly, Oven
Prep Time 20 minutes
Cook Time 1 hour 25 minutes
Calories 528.6kcal


  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 1/2 cups butter
  • 3 cups sugar
  • 1 (8 ounce) package cream cheese, softened
  • 6 eggs
  • 1 tablespoon vanilla


  • Heat oven to 325°.
  • Sift flour and baking powder together; set aside.
  • Combine the butter and cream cheese in a large bowl of an electric mixer; mix until fluffy on medium speed.
  • Beat in the sugar until mixture is light and creamy, about 4 minutes.
  • Add 2 of the eggs, beating until combined.
  • Beat in 1 cup of the flour mixture.
  • Repeat twice with more eggs and flour, beating after each addition.
  • Pour batter into a greased 10-inch tube pan; bake until golden and a tester comes out clean, about 1 hour, 25 minutes.


Serving: 132g | Calories: 528.6kcal | Carbohydrates: 64.1g | Protein: 6.9g | Fat: 27.8g | Saturated Fat: 16.8g | Cholesterol: 160.8mg | Sodium: 244.6mg | Fiber: 0.7g | Sugar: 43.2g

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