Indulge in Delicious Homemade Baileys Irish Cream
Are you a fan of creamy and indulgent cocktails? Then you’re in luck, because I have the perfect recipe for you: Homemade Baileys Irish Cream! This beloved liqueur is a staple in many households, but did you know that you can make it yourself? By blending homemade ingredients such as sweetened condensed milk, heavy cream, and a splash of Irish whiskey with chocolate syrup and instant coffee granules, you can create a delicious and customizable version of this tasty treat.
But why bother making it at home when you can just pick up a bottle at the liquor store? For starters, crafting your own homemade Baileys allows you to control the sweetness and flavor profile. You can even make a vegan-friendly version by substituting plant-based ingredients! Plus, making your own Irish cream is a fun and satisfying experience that can be enjoyed with friends or family.
So, whether you’re looking to impress your guests with a unique twist on holiday cocktails or just want to indulge in a decadent drink at home, try making your own Homemade Baileys Irish Cream. Trust me, it’s worth the effort!
Why You’ll Love This Recipe
Attention all cocktail lovers! You’re in for a treat with this homemade Baileys Irish cream recipe. I assure you that once you taste this creamy and velvety beverage, it will be difficult to go back to the store-bought version.
But why should you make homemade Baileys Irish cream instead of buying it from the store? Firstly, because the ingredients are simple and easy to find, which means anyone can recreate this recipe in the comfort of their homes. Sweet and condensed milk, heavy cream, chocolate syrup, instant coffee, and Irish whiskey are a few items that make up this flavorful liqueur recipe.
Another reason why you’ll love this recipe is that it’s customizable. With substitutions and variations section included in this recipe article, you can tailor it to your taste preferences or dietary restrictions. You can decide to make vegan Baileys by replacing dairy milk with plant-based milk or change the type of whiskey according to your liking.
What’s more, making homemade Baileys Irish cream is also an excellent way to save money. Store-bought versions might cost a pretty penny, but when you make it yourself, you’ll get more for less! Last but certainly not least, this creamy cocktail is perfect for all occasions, including holiday cocktails or after-dinner drinks with friends and family.
In conclusion, if you’re looking for a delicious and relatively easy cocktail recipe that’s versatile and customizable—a cocktail that is sure to impress your guests while saving you some extra cash—then this homemade Baileys Irish cream recipe is perfect for you! So take out your measuring cups and get ready to blend homemade happiness in a glass.
Ingredient List
To make homemade Baileys Irish Cream, you’ll only need a few basic ingredients found in most kitchen cupboards, including sweetened condensed milk, heavy cream, and Irish whiskey. Aside from the necessary ingredients, include half-and-half or whole milk, chocolate syrup, instant coffee or espresso granules, vanilla extract, and eggs(optional)
Here’s everything you’ll need:
- 1 (14 oz) can sweetened condensed milk
- 1 ⅔ cups Irish whiskey (or try Jameson Irish Whiskey for an extra kick)
- 1 cup heavy cream
- 2 tbsp – Instant coffee granules or espresso powder
- 2 tbsp – Chocolate syrup
- 1 tsp – Vanilla extract
- 1 tsp – cocoa powder (optional)
Gather all the ingredients in one place before you begin blending for convenient access.
The Recipe How-To
Now, for the most exciting part, let’s dive into how to make homemade Baileys Irish Cream! Trust me; making your own Baileys is not complicated. With only a few ingredients and some essential kitchen tools, you can create a delicious liqueur that’s just as tasty as the store-bought version (if not more!).
Preparation Time
- Total: 10 minutes
Ingredients
- 1 cup of Irish Whiskey
- 1 can of Sweetened Condensed Milk (14 oz)
- 1 cup of Heavy Cream
- 2 tablespoons of Chocolate Syrup
- 1 teaspoon of Instant Coffee Granules
- 1 teaspoon of Vanilla Extract
Instructions
-
The first step is to blend all the ingredients in a blender or food processor thoroughly.
-
Then, pour your mixture into a large jug or mixing bowl, ensuring that it’s well combined.
-
You can now taste your homemade Irish cream recipe and adjust it to your liking by adding more chocolate syrup, vanilla extract, or whiskey to make it more chocolaty, boozy, or sweet.
-
Now it’s time to serve your delectable Irish cream! Keep your Baileys chilled in the fridge and then serve on cocktails, ice cream sundaes, cupcakes, or simply over ice.
-
Give it a hard shake over ice and strain into a glass filled with ice for a delicious, creamy cocktail!
That’s all there is to it! With five simple steps and under ten minutes of prep time, you can make yourself an incredible batch of homemade Baileys Irish Cream that will impress everyone.
Pro-tip: Experiment with different variations and substitutions until you find your perfect blend! Substitute the whiskey with Jameson Irish Whiskey or try adding cocoa powder to create Baileys Chocolate Liqueur. Your imagination is your only limit!
Enjoy your homemade Baileys Irish Cream, and don’t forget to raise a glass to you for being such a fantastic cook!
Substitutions and Variations
Ah, welcome to the ever-intriguing section of substitutions and variations. If you’re feeling a bit adventurous, then this is the part where you can let your imagination run wild.
To begin with, if you happen to be vegan or lactose intolerant, there’s no need to fret. You can still enjoy a homemade Baileys Irish Cream recipe by using alternate ingredients. You can swap the heavy cream with coconut cream or almond cream, and replace the sweetened condensed milk with condensed coconut milk.
If you’re looking for chocolatey goodness, this recipe can be modified by adding 2 tablespoons cocoa powder to the ingredients list. If you want a hazelnut twist, add some hazelnut extract and pair it with a shot of espresso – trust me on this one.
Feeling like an explorer? Then add a bold twist by replacing Irish whiskey with Jameson Irish Whiskey or Bourbon. It’s guaranteed to bring out distinguished flavors in your homemade Irish Cream and elevate your drinking experience.
For those who like to keep things simple and classic, don’t worry, I’ve got you covered too. You can make homemade Baileys Irish Cream using only five ingredients: instant coffee granules instead of brewed coffee; sweetened condensed milk; vanilla extract; heavy cream; and Irish whiskey.
Finally, for those of you who prefer store-bought liquor infused with holiday goodness or want an easy cocktail recipe, give Baileys Original a try. It’s perfect for sipping on its own, pouring over ice-cream or making holiday cocktails!
Remember that experimenting is always welcome under my roof. So go ahead and try your hand at modifying the recipe based on your preferences. Don’t forget to share your tasty creations with me!
Serving and Pairing
Once you have made your homemade Baileys Irish Cream, you’ll want to serve it up in style. This versatile liqueur can be enjoyed in many ways, but the classic way is over ice. Pour your homemade Baileys over ice and enjoy the smooth, creamy taste with a hint of coffee, chocolate and whisky.
You can also use homemade Baileys Irish Cream as an ingredient in recipes for desserts like cakes, cupcakes or ice cream. Just substitute all or part of the milk or heavy cream in your recipe with homemade Baileys to give your dessert an extra kick of flavor.
When it comes to pairing, try serving your homemade Baileys Irish Cream with chocolate-based desserts like brownies or truffles. Alternatively, this liqueur makes a great addition to coffee or hot chocolate for a boozy twist on these warming drinks.
For those who prefer a vegan option, you may swap traditional ingredients for plant-based ones such as almond milk instead of heavy cream or almond caramel as sweetener instead. Whether you’re making it vegan or traditional, your guests will be wowed by this delicious homemade version of Baileys Irish Cream!
Make-Ahead, Storing and Reheating
Making homemade Baileys Irish Cream is a delightful process that rewards you with a rich and creamy liqueur. When you prepare this tasty recipe, it’s good to plan for the days ahead. Luckily, this homemade Baileys can be made up to two weeks in advance and stored in the fridge until you’re ready to serve.
To get the best results, store your homemade Baileys Irish Cream in an airtight container like a mason jar or a thermos bottle. The airtight container will help preserve the flavor, consistency, and color of the liqueur. Keep it refrigerated at all times to ensure freshness and longevity.
When serving your homemade Baileys Irish Cream, there are a few options for reheating. If you prefer your Irish cream to be warm, microwave it in 15-second intervals until heated through but not boiling. Alternatively, you can heat it gently in a small saucepan over low heat, making sure not to bring it to a boil. Stir occasionally while heating to avoid any lumps or separation of ingredients.
As far as storage goes, this homemade version can last up to two weeks when properly stored in the fridge. It is not recommended to freeze this mixture as the dairy contents will become grainy upon defrosting.
Now that you know how to properly make-ahead, store and reheat your Homemade Baileys Irish Cream recipe, you can enjoy it whenever you want without having to worry about its freshness or quality. On special occasions like holidays or family get-togethers, this sweet concoction would definitely add an extra level of festivity and joy that will leave everyone wanting more.
Tips for Perfect Results
Now that you have all the ingredients for your homemade Baileys Irish Cream recipe, let me share with you some tips to ensure perfect results every time.
First and foremost, make sure to use high-quality ingredients. The better the quality of your ingredients, the more flavorful your homemade Baileys Irish Cream will be. Using fresh, good quality cream, sweetened condensed milk, and Irish whiskey can make all the difference.
To ensure that your homemade Baileys is smooth and creamy, it is important to blend all the ingredients together until they are completely combined. A blender or food processor works best for this step. Avoid over-blending as it can cause the cream to separate and lose its creamy texture.
Another tip to keep in mind is the temperature of your ingredients. Allowing your ingredients to come to room temperature before blending them together will help create a perfectly smooth and creamy consistency.
When adding cocoa powder or instant coffee granules to your homemade Baileys recipe, make sure they are completely dissolved in hot water before adding them to the blender. This will prevent any clumps or grainy texture in your final product.
If you want to create a vegan version of this classic liqueur recipe, simply substitute heavy cream with coconut cream, almond milk or soy milk.
Lastly, store your homemade Baileys Irish Cream in an airtight container in the refrigerator for up to two months. Don’t forget to give it a good shake before serving!
By following these simple tips, you can create a delicious homemade Baileys Irish Cream that tastes just as good – if not better – than the store-bought version. Enjoy!
FAQ
As you prepare to whip up your own batch of Homemade Baileys Irish Cream, it’s natural to have some questions. Whether you’re curious about ingredient substitutions, concerned about the safety of using raw eggs, or wondering how this homemade version compares to the store-bought bottle, we’ve got you covered. Take a look at these frequently asked questions to clear up any doubts and ensure perfect results every time.
What are the main ingredients in Baileys Irish Cream?
The delectable Irish Cream concoction marries smooth Irish whiskey, spirits, and creamy Irish dairy with a hint of divine chocolate and warm vanilla tones.
How is Baileys Irish cream made?
To create a deliciously rich and flavorful liqueur, a blend of chocolate nibs and vanilla is combined with burnt sugar and granulated sugar. Finally, a generous amount of whiskey is mixed with the cream to give it a smooth and indulgent finish. This concoction has a remarkable shelf life of up to two years.
How long does homemade Baileys last in the fridge?
To ensure freshness and prolong its shelf life, transfer the contents into sanitized bottles and store them in the fridge for a maximum of 60 days if unopened. Once you have opened the bottle, it’s still crucial to keep it chilled and consume it within a week for optimal taste and quality.
How much of Irish milk goes to Baileys?
Every year, a substantial amount of fresh Irish milk is used to create the creamy component used to produce Baileys. This process requires approximately 200 million litres of milk, which can result in a massive number of Baileys milkshakes.
Bottom Line
In conclusion, now that you know how to make homemade Baileys Irish Cream, you can enjoy this popular liqueur anytime you want. With simple ingredients and easy-to-follow steps, you can create a delicious, smooth and creamy liquor in no time. Not only can you use it as a standalone drink, but also include it in your cocktails to create unique holiday drinks for your friends and family. Plus, making homemade Baileys is more cost-effective than buying store-bought ones from the market.
So why not give it a try? Experiment with different variations by adding flavors such as almond, peppermint or caramel. Once you’ve mastered the art of making homemade Baileys Irish Cream, there’s no turning back. You’ll be able to impress your guests with your culinary skills and create memorable moments with them over delicious drinks.
So let’s raise a glass to homemade Baileys Irish Cream – a sweet and indulgent treat that’s perfect for any occasion!
Homemade Baileys Irish Cream Recipe
Ingredients
- 1 cup whiskey
- 3 eggs
- 1 cup coffee creamer (liquid type, such as half and half)
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1/2 teaspoon vanilla
- 1 1/2 teaspoons Hersheys Chocolate Syrup
Instructions
- Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.
- Pour into your desired container(s) and store in the fridge for up to 2 weeks.
- (I would throw it out at the 2 week point - but ours never last that long!).
Nutrition
Recommended Recipes Just For You
Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.