Indulge in Bliss: Baileys Irish Cream Ice Cream Recipe
In a world where we are constantly bombarded with complex recipes and long ingredient lists, sometimes it feels good to go back to basics. Today, I want to share with you a simple recipe for a dessert that is sure to be a crowd-pleaser – Baileys Irish Cream Ice Cream.
This dessert is perfect for special occasions, especially St. Patrick’s Day when everyone is looking for an Irish-inspired treat. It’s also great for those who feel like indulging in something sweet and creamy on any day of the week.
With just a few basic ingredients, including heavy cream, whole milk, sugar, eggs, and Baileys Irish Cream liqueur, you can create a delicious and decadent ice cream that will make your taste buds dance with joy.
But this recipe isn’t just about deliciousness. It’s also about the memories and experiences that come with it. As you savor each spoonful of this creamy dessert, you’ll transport yourself to cozy afternoons spent with loved ones, or perhaps even a trip to Ireland itself.
So join me on this journey as we explore how to make Baileys Irish Cream Ice Cream from scratch. Whether you’re a seasoned chef or an amateur in the kitchen, this recipe is easy enough for anyone to follow. So let’s get started!
Why You’ll Love This Recipe
Are you searching for a decadent dessert to serve at your next dinner party, or maybe just craving something indulgent to enjoy on your own? Look no further than this Baileys Irish Cream ice cream recipe. Trust me; you won’t regret trying this delicious and creamy treat.
The reason you’ll love this recipe is not only that it feels like a guilty pleasure but also because of the unique and flavorful combination of ingredients. This recipe includes instant coffee, Baileys Irish Cream, heavy cream, whole milk, sugar, and egg yolks. These ingredients come together to form a velvety and enjoyable frozen dessert.
The addition of Baileys Irish Cream provides an unexpected twist to traditional ice cream. It offers a rich, creamy texture with a subtle hint of alcohol that perfectly complements the other flavors in the recipe. It’s ideal for any occasion; whether it’s St. Patrick’s Day or a casual get-together with friends, trust me, this recipe is perfect.
Moreover, this recipe can be made without an ice cream maker – all it takes is some simple preparations and some patience while it chills in the freezer. Once ready, you can enjoy it in many different ways! Try topping it off with whipped cream, nuts or drizzling some chocolate syrup or caramel sauce over the top.
In conclusion, this Baileys Irish Cream ice cream recipe is the perfect treat that has everything you need to satisfy your sweet tooth cravings. It offers unique flavors that are indulgent yet subtle and can be enjoyed by everyone – from kids to adults! Try this recipe today; I guarantee that you won’t regret indulging in something so perfect!
Ingredient List
Ingredients 1:
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 5 Egg Yolks
- ½ cup Granulated Sugar
- ½ cup Baileys Original Irish Cream
- 1 tsp Vanilla Extract
Ingredients 2:
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 5 Egg Yolks
- 1/2 cup Sweetened Condensed Milk
- 1/2 cup Baileys Irish Cream Liqueur
- 2 teaspoons Instant Coffee or Espresso Powder (optional)
- Chocolate Chips (optional)
Ingredients for Serving and Pairing:
- Whipped cream
- Baileys Original Irish Cream, for drizzling
- Ice Cream Scoop
Note: You can use any type of Baileys Irish Cream liqueur you like, including Baileys Chocolate Luxe, if you want to make chocolate baileys ice cream.
The Recipe How-To
Now, it’s time to make the ice cream. This is the fun and easy part!
Step 1: Mix the Ingredients
In a medium saucepan, combine 2 cups of heavy cream, 1 cup of whole milk, ½ cup of granulated sugar, and 5 egg yolks. Whisk well to combine.
Step 2: Heat the Mixture
Place the saucepan over medium heat and cook the mixture for about 10 minutes or until it thickens. Keep stirring to avoid curdling.
Step 3: Add the Flavor
Remove the saucepan from heat and add 1 cup of Baileys Irish Cream liqueur along with 1 tsp vanilla extract to the mixture. Mix well until it’s fully incorporated.
Step 4: Chill the Mixture
Transfer the mixture into a container with a lid, cover it, and place in the refrigerator to chill for at least 2 hours or overnight.
Step 5: Churn the Ice Cream
Pour your chilled mixture into your ice cream maker and churn according to your machine’s instructions. This usually takes between 20-30 minutes or until you achieve a smooth and homogenous texture.
Step 6: Freeze the Ice Cream
Transfer your newly churned ice cream into a container with a lid and place it in the freezer for at least 3 hours or until it becomes stiff enough.
A perfect scoop of Baileys Irish Cream Ice Cream will be sure to make you feel like it’s St. Patrick’s Day all year round.
Substitutions and Variations
As with any recipe, you may find yourself missing a key ingredient or wanting to switch things up. Here are some substitution and variation ideas for this Baileys Irish Cream ice cream recipe:
– Instant coffee: If you don’t have instant coffee but still want that coffee flavor, try brewing a strong cup of coffee and using it in place of the water and instant coffee granules.
– Baileys Irish Cream: For a different twist on this recipe, try swapping out the Baileys for another flavor of Irish cream liqueur or experiment with other creamy liqueurs like Kahlua or Amarula.
– Sugar: You can use brown sugar instead of granulated sugar to give the ice cream a deeper, caramel-like flavor. You can also reduce the amount of sugar if you prefer a less sweet dessert.
– Heavy cream: For a lighter version of this recipe, you can swap out the heavy cream for half-and-half or even whole milk for a less rich consistency.
– Egg yolks: If you’re avoiding eggs or don’t have them on hand, you can skip the egg yolks altogether and still achieve delicious results. Just make sure to whisk the condensed milk until it’s light and fluffy before adding any other ingredients.
– Vanilla extract: Instead of vanilla extract, try using almond or hazelnut extract to add a nutty flavor to your ice cream.
Playing around with different substitutions and variations is part of the fun in cooking! Don’t be afraid to get creative and try new things. Whether you stick to the original recipe or make it your own, this Baileys Irish Cream ice cream is sure to be a hit at any dessert table.
Serving and Pairing
Once your Baileys Irish Cream Ice Cream is churned to perfection, it’s time to serve and enjoy! This creamy and smooth dessert is a perfect treat for any occasion – especially on St. Patrick’s Day – and can be paired with a variety of toppings and desserts.
For a simple garnish, try topping the ice cream with whipped cream and a sprinkle of instant coffee or cocoa powder. Or step it up a notch by adding in some Baileys chocolate chips or crumbled brownies.
This ice cream also pairs well with other desserts such as warm fudgy brownies or a freshly baked chocolate chip cookie. For a festive twist, make a milkshake using Baileys Irish Cream Ice Cream and top it off with whipped cream and green sprinkles!
If you’re feeling extra adventurous, try making an ice cream sandwich using two cookies and a scoop of Baileys ice cream in the middle. The possibilities are endless!
For serving, I recommend chilling the bowls or dishes ahead of time to keep the ice cream from melting too quickly. Serve immediately after scooping for the perfect consistency.
And if you’ve got leftovers (which is unlikely!), store them in an airtight container in the freezer for later enjoyment. Just be sure to let it thaw for a few minutes before digging back into this creamy treat.
No matter how you serve it, this Baileys Irish Cream Ice Cream recipe will have you feeling like you’re indulging in the best of both worlds – an ice cream and an Irish cream liqueur. It’s the perfect way to end any meal or celebrate any occasion!
Make-Ahead, Storing and Reheating
As a chef, I understand the importance of being able to plan ahead when it comes to meals and desserts. This Baileys Irish Cream Ice Cream recipe is no exception. Luckily, there are a variety of ways to make this ice cream ahead of time and store it properly for later consumption.
To make ahead, follow the same instructions as for the regular recipe, but instead of freezing right away, let the ice cream cool down at room temperature before transferring it to an airtight container. It’s important that you press plastic wrap directly onto the surface of the ice cream – this will help prevent freezer burn and crystallization.
When you’re ready to enjoy your Baileys ice cream, you have a few options for reheating. If you have an ice cream maker, simply churn the ice cream in the machine until smooth and creamy again. Alternatively, you can soften the ice cream by allowing it to sit at room temperature for 10-15 minutes before serving.
If you don’t have an ice cream maker or if you want to save some for later, store your prepared Baileys ice cream in an airtight container and keep it in your freezer for up to three months. When you’re ready to serve, remove the ice cream from the freezer and let it thaw in the fridge overnight.
For a fun twist on this classic dessert, consider using your homemade Baileys Ice Cream as an ingredient in other treats like milkshakes or brownies. Or serve it up as a sundae with whipped cream and chocolate chips – it’s sure to be a crowd pleaser!
Overall, this recipe couldn’t be easier to make ahead and store. Whether you’re planning for company or simply looking for a sweet treat on hand whenever your sweet tooth strikes, this Baileys Irish Cream Ice Cream is versatile enough to accommodate any need or taste preference.
Tips for Perfect Results
In order to achieve the perfect consistency and taste for Baileys Irish Cream Ice Cream, there are some tips and tricks that I highly recommend following. Here are my top tips for ensuring success with this recipe:
1. Make sure all ingredients are at room temperature before starting the recipe. This includes eggs, heavy cream, and whole milk. Room temperature ingredients will blend together better and create a smoother ice cream base.
2. When making the custard mixture, it is important to cook it over low heat to prevent curdling or scrambling of the eggs. Continuously stir the mixture until it thickens and coats the back of a wooden spoon.
3. If you prefer a stronger coffee flavor in your ice cream, increase the amount of instant coffee powder by 1-2 teaspoons. Alternatively, if you want a milder coffee flavor, reduce the instant coffee powder by 1-2 teaspoons.
4. To make sure the ice cream is ultra-creamy, I recommend using a combination of heavy cream and whole milk. Using just one of these dairy products will result in an ice cream that is either too rich or too thin.
5. For an extra boozy kick to your ice cream, add an additional 1/4 cup of Baileys Irish Cream during the last minute of churning in your ice cream maker.
6. When storing your ice cream in the freezer, place a piece of plastic wrap directly on top of the surface to prevent ice crystals from forming. This will help maintain a smooth texture.
7. Remember to always use high-quality ingredients for maximum flavor! Trust me, it makes all the difference.
By following these tips, you’ll be well on your way to creating perfect Baileys Irish Cream Ice Cream every time!
FAQ
As we conclude this recipe article, I understand that you may have some questions regarding the preparation of Baileys Irish Cream Ice Cream. In this section, I will address some frequently asked questions to ensure that nothing comes in the way of making this dessert a sweet success. So, without further ado, let me dive into some of the most common queries you may have.
Who makes Baileys Irish Cream ice cream?
Learn how to make Baileys Irish Cream Ice Cream with this official recipe from Häagen-Dazs®.
What is the best thing to mix with Baileys?
There are multiple drinks that can be complemented with Baileys. Coffee seems to be a popular choice among them. The creamy texture of Baileys mixed with the bitterness of coffee can create an excellent flavor. Hot chocolate is also said to get better with a little touch of Baileys. The warmth of the beverage, coupled with the richness of Baileys, can give your taste buds a satisfying treat. For those who like cold drinks, Baileys mixed in cold brew can create a unique blend of flavors. The creamy and smooth texture of Baileys adds a new dimension to the cold coffee. Similarly, Baileys can be poured over ice cream to create a perfect dessert for any occasion. More surprisingly, adding Baileys to Guinness can create an unexpectedly brilliant taste. It’s refreshing to try new things, and Anejo Tequila and Earl Grey Tea with Baileys can also be worth the experiment.
Does Baileys Irish Cream ice cream have alcohol?
Bailey’s Irish Cream ice cream differs greatly from the alcoholic beverage itself in terms of alcohol content. The ice cream version contains a significantly lower percentage of alcohol due to obvious reasons.
Is there a Baileys ice cream?
A recipe article for making delicious Baileys Chocolate Secret Ice Cream in a quantity of 500ml.
Bottom Line
In conclusion, if you’re looking for a dessert that will truly impress your guests and satisfy your sweet tooth, then this Baileys Irish Cream Ice Cream recipe is the perfect choice. With its rich and luxurious flavor, you’ll feel like you’re indulging in something truly special.
Not only is this recipe incredibly delicious, it’s also easy to make and can be customized to your liking. Whether you add in chocolate chips, serve it with brownies, or turn it into a milkshake, the possibilities are endless.
So next time you’re looking for a dessert that’s sure to impress, give this Baileys Irish Cream Ice Cream recipe a try. Trust me – it’ll be the best decision you’ve ever made.
Baileys Irish Cream Ice Cream Recipe
Ingredients
- 2 eggs
- 3/4 cup sugar
- 1 cup whipping cream
- 1/3 cup bailey's irish cream
- 1 3/4 cups whole milk
- 1 tablespoon instant coffee
- 2 tablespoons hot chocolate powder
Instructions
- Whisk eggs for 2 minutes until light and frothy.
- Add the sugar a little at a time whisking thoroughly until combined in between each addition.
- Whisk in the cream, milk, Baileys, instant coffee, and hot chocolate powder until combined.
- Pour the mixture in an ice cream maker and process until it begins to firm, according to your maker's directions.
- Serve immediately, or pack in a container and freeze.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.