Mouthwatering Baileys Irish Cream Dip Recipe

Irish Cream, the classic cream liqueur, is always a popular drink at bars and pubs worldwide. However, have you ever considered using it in your dessert recipes or as a dipping sauce? Look no further than this Baileys Irish Cream Dip recipe to add a twist of creamy, boozy flavor to your dessert spread.

This easy-to-make recipe featuring Baileys Irish Cream feels like indulging in a rich cheesecake or brownie batter dip, except it’s even better with the addition of Irish cream. You can enjoy the dip with fresh fruit or cookies, or even use it as a filling for cakes and pies.

Whether you’re looking to wow your guests at a dinner party or enjoy a festive dessert for St. Patrick’s Day, this Baileys Irish Cream Dip is sure to impress everyone. So grab your ingredients and let’s get started on this deliciously creamy adventure.

Why You’ll Love This Recipe

Baileys Irish Cream Dip
Baileys Irish Cream Dip

If you are looking for a dip recipe that is both easy to make and indulgent, look no further than this Baileys Irish Cream Dip recipe. Whether you’re looking for a dessert dip to satisfy your sweet tooth or a festive way to drink Baileys, this dip has it all.

Firstly, the Baileys Irish Cream – a luxurious cream liqueur – adds a luscious, creamy and boozy flavour to the dip that will have your friends and family asking for more. Not only does it make for a unique and sophisticated flavour profile, but it also feels like the perfect addition to any St. Patrick’s Day celebration or holiday gathering.

Secondly, its texture is smooth and creamy, thanks to the combination of cream cheese, powdered sugar and sour cream – giving the dip an amazing richness that pairs perfectly with fresh fruit or cookies. And if that wasn’t enough indulgence for you, there’s even an option to add chocolate chips, Bailey’s cookies or even espresso crème!

Lastly, this dip recipe is extremely versatile! It serves as a perfect dessert dip but can also be used as a fruit dip or even as a chocolate chip dip! Serve it alongside fresh strawberries or use it as a dipping sauce for your favourite sweets.

Thanks to its simplicity and adaptability, it is not just perfect for special occasions but also easy enough to whip up on any occasion – making it a perfect ending to any meal or gathering.

Indulge yourself in this easy-to-make Baileys Irish Cream Dip recipe that’s guaranteed to satisfy your cravings!

Ingredient List

 A creamy, dreamy dip to give your taste buds a treat
A creamy, dreamy dip to give your taste buds a treat

To make this Baileys Irish Cream Dip Recipe, you will need the following ingredients:

  • Cream Cheese (2 cups), softened
  • Powdered Sugar (1 cup)
  • Baileys Irish Cream Liqueur (1 cup)
  • Sour Cream (1 cup)
  • Caster Sugar (2 tbsp)
  • Salt (1/4 tsp)
  • Chocolate Chips (1/2 cup)

For the Optional Toppings:

  • Fresh Strawberries, sliced
  • Baileys Brownie Batter Dip

Keep in mind that a variety of fruit or desserts can be used with this recipe, so feel free to substitute and experiment with different combination of flavors.

The Recipe How-To

 The perfect party food that will leave your guests wanting more
The perfect party food that will leave your guests wanting more

1. Start by combining 1 cup of cream cheese with 2 cups of powdered sugar in a medium bowl.
2. Beat the mixture on medium-high speed until it is smooth and creamy.
3. Add 1 cup of sour cream into the mixture and stir until well blended.
4. Stir in a 6-ounce bag of mini chocolate chips and mix together.

(Optional) For an extra kick, add in 2 tablespoons of Baileys Espresso Crème Liqueur or your favorite Baileys Irish Cream flavor.

  1. In another bowl, combine a 3.4-ounce package of instant vanilla pudding mix with a cup of milk, whisk for about 2 minutes then let it rest for 5 minutes.
  2. Mix together the pudding mixture and the cream cheese mixture until well blended.
  3. Gently fold in a cup of cool whip.

(Optional) Top the dip off with chocolate shavings or caramel sauce.

  1. Set your Baileys Irish Cream dip in the fridge for an hour to let the flavors properly settle.

  2. Serve chilled with fresh strawberries, pretzels, or your favorite dipping sauce.

Enjoy your creamy boozy cheesecake dip that feels like having a dessert while enjoying your favorite way to drink Baileys Irish Cream!

Substitutions and Variations

 A dip that's so good, you'll forget about the chips and just eat it alone
A dip that’s so good, you’ll forget about the chips and just eat it alone

While Baileys Irish Cream adds a unique flavor to this dip recipe, it’s certainly not the only ingredient that can be used. Here are some substitution ideas and recipe variations that will allow you to customize the dip to your personal preferences:

1. Irish Cream: If you prefer a non-alcoholic version, try using flavored coffee creamer instead of the Baileys Irish Cream.

2. Cheese: The recipe calls for cream cheese, but mascarpone cheese can also be used for a creamier texture and richer taste.

3. Sugar: You can substitute brown sugar or honey for caster sugar for a slightly different flavor.

4. Chocolate: For an added chocolatey twist, toss in some chocolate chips or crumbled brownies.

5. Fruit Dip: This recipe can be easily turned into a fruit dip by reducing the amount of cream cheese and adding more sour cream or whipped cream for a lighter texture.

6. Dipping Sauce: Try thinning out the recipe with some heavy cream or milk to make it into a tasty dipping sauce for fruits or other desserts.

Experiment with different substitutions and variations until you find your perfect combination. Whether you stick to the classic Baileys Irish Cream dip or mix things up with your own creative additions, this recipe is sure to become a hit at any party or gathering!

Serving and Pairing

 A dessert dip that is smooth, rich, and indulgent
A dessert dip that is smooth, rich, and indulgent

One of my favorite things about this Baileys Irish Cream Dip recipe is how versatile it is. There are so many different foods that you can serve alongside this creamy, boozy cheese cake-like dip.

For a classic dessert presentation, I recommend serving the dip with chocolate chip cookies or fresh strawberries. The combination of the sweet, tart fruit and the rich, creamy dip is simply delicious. You could also try serving it with graham crackers or vanilla wafers for a fun twist.

If you’re looking to make this recipe into more of a savory appetizer, then try pairing it with salty pretzels or crunchy celery stalks. The saltiness perfectly complements the sweet creaminess of the dip, making it an irresistible snack for any party.

For a more sophisticated take on this dessert dip, consider incorporating it into the preparation of other desserts. For example, use it as a filling for crepes or layer it between brownies for a decadent Baileys brownie dessert. You could even make a Baileys trifle by layering this dip with moist cake and fresh berries.

No matter how you choose to serve and pair this Baileys Irish Cream Dip, one thing is certain: it’s perfect for any occasion that calls for a rich and luxurious dessert.

Make-Ahead, Storing and Reheating

 An Irish cream flavored dip that is perfect for the winter season
An Irish cream flavored dip that is perfect for the winter season

As a chef, I understand the importance of convenience and time management in the kitchen. That is why I am excited to share with you how you can make this Baileys Irish Cream Dip ahead of time without compromising its flavors and textures.

You can make this dip up to 2 days in advance and store it in an airtight container in your refrigerator. This will allow the flavors from the ingredients to meld together and form a richer taste.

If you want to reheat the dip, simply transfer it to an oven-safe dish and bake it at 350°F for 15-20 minutes or until warmed through. You can also reheat it in a microwave-safe dish for 2-3 minutes on high heat, stirring occasionally until it reaches your desired temperature.

In terms of storing the dip, you must keep in mind that this Baileys Irish Cream Dip contains dairy products such as cream cheese and sour cream. Therefore, it is best to consume it within three days of preparation to ensure the freshness of the dip.

This delicious dessert dip is perfect for parties or gatherings as it can be prepared beforehand, freeing up valuable time during an event. Its smooth and creamy texture makes it perfect as a fruit dip, chocolate chip dip or even as a dipping sauce for Baileys cookies or brownies.

I encourage you to take advantage of the convenience of making this Baileys Irish Cream Dip ahead of time without compromising its deliciously boozy flavor.

Tips for Perfect Results

 A quick and easy snack when you're short on time
A quick and easy snack when you’re short on time

Baileys Irish Cream dip recipe is the ultimate treat for any dessert lover out there. It is creamy, boozy, and rich with flavors that make it feel like a bowl full of decadence. While making this recipe can be fairly easy, achieving perfect results can be a little tricky. Here are some tips to help you create the perfect Baileys Irish Cream Dip every time you make it.

The temperature of the ingredients you use matters. Make sure your cream cheese is at room temperature before mixing it with other ingredients. This allows the ingredients to blend smoothly and removes lumps, making your dip creamy.

When making brown sugar sour cream, add powdered sugar to get the right consistency. Using caster sugar can make the mixture grainy and irregular, so stick to powdered sugar for better results.

For an extra kick of Irish cream, add two tablespoons of Baileys Original Irish Cream to your batch of homemade brownie batter. The Baileys chocolate chip cookies that result from this are moist and full-flavored.

Make sure to cool your whipped cream before adding it to your dip mixture. Adding cool whip while still warm or melted can cause lumps in your dip mixture.

If you’re serving this dessert dip at a party, try adding fresh strawberries or dipping pretzels or cinnamon pita chips for a delicious dipping sauce.

Using instant vanilla pudding in place of fresh whipped cream gives the dip a more consistent flavor while adding to its thickness.

Alternatively, substitute mascarpone cheese instead of cream cheese to give it a milder and smoother taste that will appeal more to some people’s palates.

Lastly, when reheating, use a low heat or a microwave as high heat may cause separation between different ingredients due to melting creams into liquids too quickly.

These tips can go some way towards helping you achieve those perfect results on which everyone who eats your baileys Irish cream fruit dip will compliment you.


As with any recipe, you may have some questions or concerns about making this Baileys Irish Cream Dip Recipe. Fear not! We’ve compiled a list of frequently asked questions to address any confusion you may have encountered so far. Keep reading to find out more!

What is the best thing to mix with Baileys?

Baileys has become quite the versatile ingredient when it comes to beverages. From your morning cup of coffee to your evening pint of Guinness, a splash of Baileys can enhance the flavors in many beverages. It’s even delicious when mixed with earl grey tea or Anejo Tequila. And let’s not forget about its ability to make hot chocolate and cold brew even more satisfying. But perhaps most surprisingly, it can also be a tasty addition to ice cream.

What do you eat with Baileys Irish Cream?

When enjoying a creamy and sweet treat like Bailey’s Irish Cream with a side of cherries and nuts, it’s important to balance out the sugar with some protein and fiber.

Do you need to refrigerate Baileys?

Cream liqueur manufacturers assert that their products do not need refrigeration since alcohol acts as a reliable preservative. For instance, Baileys™ provides a two-year warranty period for their product, regardless of whether it has been opened or not, with a recommended storage temperature range between 0 to 25 ˚Celsius.

Can you drink Baileys Irish Cream by itself?

When it comes to savoring the smooth taste of Baileys, the most desirable approach is to enjoy it neat and chilled over some ice. Being a perfectly balanced liqueur, it is recommended to relish its simplicity in flavor.

Bottom Line

Baileys Irish Cream Dip recipe is the perfect dessert dip option for festive occasions, parties, or just a way to treat yourself. Its creamy and boozy qualities make it stand out from other dips in the market. Not only is it easy to make, but the substitutions and variations that can be made with this recipe are endless. With ingredients like cream cheese, chocolate chips, and Baileys Irish Cream of course, what’s not to love?

Whether you are looking for a dip for fresh fruit or cookies, a topping for cheesecake or brownies, or just something to snack on at home while watching a movie, this recipe featuring Baileys Irish Cream is an excellent choice. Its versatility makes it an all-in-one dipping sauce and dessert that everyone will enjoy.

Get creative with the serving and pairing options mentioned above and take your dessert game to the next level. Impress your family and friends with this easy yet impressive dip recipe featuring Baileys Irish Cream. The way it feels like a cake dip makes it all so worth trying out.

In conclusion, Baileys Irish Cream Dip recipe will keep you coming back for more with its rich flavor combination of chocolate chips, cream cheese, sour cream, and instant vanilla pudding mix blended with Baileys Irish Cream. Whether you’re indulging in celebrations like St. Patrick’s Day or just having a sweet tooth moment at home – this recipe is something that everyone will love. Give it a try today!

Baileys Irish Cream Dip

Baileys Irish Cream Dip Recipe

This can also be used as a mousse, it's fairly flexible. I'd like to try folding in some fruit or something for an elegant dessert.
Course Dessert
Cuisine Irish
Keyword < 15 Mins, Dessert
Prep Time 10 minutes
Cook Time 0 minutes
Calories 238.3kcal


  • 1 egg white
  • 1 pinch salt
  • 2 tablespoons caster sugar
  • 250 ml cream
  • 100 ml Baileys Irish Cream, liquer
  • 3 tablespoons drinking chocolate


  • Whisk egg white with the pinch of salt until thick. Add the sugar, beat until glossy and forming stiff peaks.
  • In another bowl, beat the cream until it starts to thicken. Add the Baileys and drinking chocolate, beat again until everything is incorporated and the mix is nice and thick.
  • Gently fold the egg white mixture into the cream mixture, combining thoroughly.
  • Serve topped with grated chocolate, with apple wedges and wafer biscuits to dip. Yum!


Serving: 69g | Calories: 238.3kcal | Carbohydrates: 14.2g | Protein: 3.4g | Fat: 16.4g | Saturated Fat: 10.2g | Cholesterol: 57.1mg | Sodium: 102mg | Sugar: 11.6g

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