Delicious Bailey’s Irish Cream Fudge Recipe for You
Welcome to my kitchen where I bring the flavors of Ireland to life with my Bailey’s Irish Cream Fudge recipe. Inspired by the creamy and rich taste of Bailey’s Irish Cream, this fudge recipe is indulgent, decadent and delicious. I invite you to join me in savoring the taste of Ireland in every bite.
As a chef specializing in British cuisine, I’ve experimented with various recipes over the years, but the combination of sweetened condensed milk, semi-sweet chocolate chips and Bailey’s Irish Cream has proven to be a match made in heaven. Once you try this fudge, it will become your new favorite!
I created this recipe not just as a dessert, but as a way to drink Bailey’s Irish Cream in a different way. As an avid lover of this drink on its own, I wanted to find a way to incorporate it into more recipes. The result is smooth and silky fudge that feels like taking a sip of your favorite drink.
In addition to being incredibly tasty, making fudge is easy and budget-friendly. You don’t need any special equipment or an extensive list of ingredients. All you need is some patience and a sweet tooth!
So let’s raise a glass to all things Irish and get ready to create a delicious treat that will have everyone asking for more!
Why You’ll Love This Recipe
Darling, have you ever had a silky smooth Bailey’s Irish Cream that’s so creamy, it feels like paradise in your mouth? If your answer is yes, then I have great news for you. You are about to fall deeply in love with this Bailey’s Irish Cream Fudge recipe. And if you haven’t tried it yet, get ready for a one-of-a-kind sensual experience.
This recipe will fill your heart with delight and blissful moments that you will cherish forever. Imagine indulging in a piece of perfectly crafted fudge that melts like chocolate butter in your mouth – it’s an incredible combination of sweet and creamy flavors that will tantalize your taste buds.
With every bite, savor the heavenly aroma of sweetened condensed milk mixed with the creaminess of Irish cream liqueur. And let’s not forget about the rich chocolate chips that create a velvety smooth texture.
This Baileys Irish Cream Fudge recipe is perfect for any occasion, whether it be sending it as a gift or enjoying it as a solo treat or sharing with friends at a party.
So don’t deny yourself the pleasure of such exquisite fudge. Get ready to impress yourself and others with this simple yet delicious recipe. Trust me, darling; this addictive concoction will bring nothing but happiness and satisfaction to your life!
Ingredient List
- Semi-sweet chocolate chips (14 ounces)
- Milk chocolate chips (11 ounces)
- White chocolate chips (12 ounces)
- Sweetened condensed milk (1 can or 14 ounces)
- Evaporated milk (1 can or 12 ounces)
- Baileys Irish Cream liqueur (1 cup)
- Granulated sugar (3 cups)
- Unsalted butter (3/4 cup or 1 1/2 sticks )
- Heavy cream (1/2 cup)
- Marshmallow cream (7 ounces)
- Vanilla extract (2 teaspoons)
Note
Before starting the recipe, make sure that all the ingredients are at room temperature. You’ll also need a candy thermometer to ensure that you’re cooking your fudge mixture to the correct temperature.
The Recipe How-To
Now that we have our ingredients ready, let’s proceed to the recipe itself. The steps might seem long, but trust me, the end product is worth it.
Step 1: Prepare the Pan
Start by lining an 8-inch square pan with parchment paper, making sure to leave enough overhanging edges to easily lift the fudge out of the pan once it’s set. Set aside.
Step 2: Melt the Chocolate and Butter
In a medium saucepan over low heat, melt 1½ cups (9 oz) of semi-sweet chocolate chips and ½ cup (4 oz) of unsalted butter, stirring frequently until smooth and completely melted.
Step 3: Combine Ingredients
Add in 1 can (14 oz) sweetened condensed milk, 1 cup (8 oz) Bailey’s Irish Cream Liqueur, 2 cups (400 g) granulated sugar, and 1 teaspoon vanilla extract.
Step 4: Heat Mixture
Cook the mixture over medium heat for about 15 minutes, stirring constantly to prevent burning. Continue cooking until a candy thermometer reads 235°F to 240°F and the mixture starts pulling away from the sides of the pan. This will allow the fudge to set properly.
Step 5: Add White Chocolate Chips
Remove from heat then add in 1½ cups (9 oz) of white chocolate chips, stirring until they have melted completely into the mixture.
Step 6: Pour into Prepared Pan
Pour the mixture into your prepared pan and tap on a flat surface to remove any air bubbles. Let cool at room temperature for at least 2 hours or until completely set.
Step 7: Cut and Serve!
Once fully set, remove your Bailey’s Irish Cream Fudge from the pan using the parchment paper overhangs. Cut into small pieces and serve. Enjoy!
Note
- When cooking, make sure to scrape the bottom of the pan to prevent sticking and burning.
- To ensure the proper texture of the fudge, use a candy thermometer to accurately measure the temperature.
- The fudge can be stored in an airtight container at room temperature for up to 2 weeks or in the fridge for up to a month.
Substitutions and Variations
When it comes to making Baileys Irish Cream Fudge, there are several substitutions and variations you can make to give it a unique twist. One substitution that you may consider is using milk chocolate chips instead of semi-sweet chocolate chips. The former will create a milder fudge that is not as rich as the latter, while still giving the creamy texture you desire.
Additionally, if you are feeling adventurous, you may want to try adding pistachio nuts as toppings. This adds a delightful crunch that contrasts the creamy smoothness of the fudge. To add this variation, simply chop some pistachios and sprinkle them over the top of your fudge before it sets.
You can also change things up by using white chocolate chips instead of regular chocolate chips. The result will be a creamier and sweeter treat with a luxurious texture.
Another fun variation to try is using a combination of different liqueurs mixed with Baileys Irish Cream. Irish whiskey, Southern Comfort or Grand Marnier all work well in this recipe.
Finally, for those who are health-conscious or have dietary restrictions, various substitutes like coconut milk or almond milk can replace the sweetened condensed milk. Just keep in mind that these substitutes may affect the overall flavor and consistency of the fudge.
Serving and Pairing
Once your Bailey’s Irish Cream fudge is set and ready to be served, you can cut it up into small squares for your guests. The fudge is rich and indulgent, so a little goes a long way – just one or two pieces should satisfy any sweet tooth.
You can serve the fudge on its own, as a sweet treat after a meal, or pair it with a warm cup of coffee or hot chocolate. The combination of the creamy fudge and the rich, chocolatey drink creates the perfect balance of sweetness and bitterness.
For an extra indulgent dessert, try topping the fudge with a dollop of whipped cream or a sprinkle of sea salt. This will provide a delightful contrast in texture and flavor that will elevate your experience to new heights.
This treat also makes for great party favors or gifts to family and friends. Packaged neatly in small boxes, it serves as an excellent way to share the love and deliciousness of Bailey’s Irish Cream Fudge recipe.
Make-Ahead, Storing and Reheating
When it comes to fudge, it’s always a good idea to prepare ahead of time. The good news is that this Bailey’s Irish Cream Fudge can be easily made ahead and stored for later enjoyment or gifting.
To make this fudge ahead of time, simply follow the recipe instructions and allow the fudge to cool completely before cutting it into small pieces. Once pieces are cut, store them in an airtight container or wrapped tightly in plastic wrap. Fudge can be kept at room temperature for up to 5 days, but it’s best served fresh.
If you want to make the fudge even further ahead, you have the option to store it in the freezer. Wrap individual pieces in foil or plastic wrap and then place them in an airtight container or bag for optimal freshness. This Bailey’s Irish Cream Fudge can be stored in the freezer for up to 3 months.
When reheating fudge that has been stored, there are a few options. For those who enjoy cold treats, you can eat your frozen fudge straight out of the freezer or you can bring thawed fudge to room temperature before enjoying.
If you prefer soft and gooey fudge consistency, microwave each piece of fudge for 10-15 seconds on low heat (be sure not to keep it too long or the chocolate will melt). If heating up larger quantities, heat the pieces in 20-second increments until warmed through.
This Bailey’s Irish Cream Fudge is a delicious treat all year round. But with proper storage and reheating tips, you won’t have to worry about any leftovers going to waste. Enjoy!
Tips for Perfect Results
Getting your Bailey’s Irish cream fudge recipe spot on requires attention to detail and some simple tips to ensure that the result is great every time you make it. Although this recipe is quite easy to follow, there are still a couple of things you should consider to get perfect results from your Bailey’s Irish cream fudge that your loved ones will be sure to swoon over. Here are some tips that will take your Bailey’s Irish cream fudge recipe to the next level:
1. Use good quality sweet chocolate chips and semi-sweet chocolate chips
The choice of chocolate chips will ultimately determine the smoothness of the fudge. Using high-quality sweetened and semi-sweet chocolate chips will improve the flavor profile and overall quality.
2. Use a candy thermometer
Using a candy thermometer helps ensure that you achieve the perfect consistency for your fudge. When making the fudge, be sure to use a candy thermometer to quickly and accurately measure the temperature, which is usually around 234-240°F.
3. Get your ingredient measurements right
Be as precise as possible in measuring out the ingredients for best results. Careful measurement of ingredients is essential when it comes to making fudge.
4. Choose good quality liqueur
When making Bailey’s Irish Cream Fudge recipe, opt for good quality refined liqueur, as it will impact the texture and overall taste of the final fudge product.
5. Melt your chocolate slowly
Be careful when melting your chocolate chips as they can quickly burn or seize up. Slowly melting them means you are less likely to scorch them, which will affect the taste and smoothness of your fudge.
6. Don’t overbeat
Once you’ve poured in all of your ingredients, ensure you don’t overbeat them with your mixer or stir them too aggressively as that could affect its texture and create unevenness in your bars.
By following these exciting tips above, you will be well on your way to making an exquisite Bailey’s Irish Cream Fudge that everyone will love.
FAQ
Now, to address any questions or concerns you may have, let’s move on to the FAQ section. Don’t worry if you’re unsure about any aspect of making this Bailey’s Irish Cream fudge recipe – I’ve got you covered with these commonly asked questions and answers. So, let’s get started!
Is there alcohol in Baileys fudge?
Bailey’s fudge does have alcoholic content as it includes the use of Bailey’s Irish cream liqueur.
What is the best thing to mix with Baileys?
Baileys is a versatile drink that adds a touch of sophistication to various beverages. Coffee, hot chocolate, cold brew, and Earl Grey tea can all be enhanced with a splash of Baileys. Ice cream becomes decadent when combined with this drink, while Guinness takes on a new dimension when mixed with it. This drink even pairs well with Anejo tequila, creating a unique flavor experience.
Should Baileys be refrigerated?
Cream liqueur makers claim that the strong preservative properties of alcohol eliminate the need for refrigeration. Baileys™ provides a 2-year shelf life guarantee for their product regardless of being opened or unopened, and advises a storage temperature range of 0-25˚C.
Can you drink Baileys Irish cream by itself?
When it comes to enjoying Baileys Irish Cream, the ultimate recommendation is to have it neat and chilled. Its impeccable blend of flavors makes it an ideal liqueur to savor without any mixers or additives.
Bottom Line
with a persuasive text:
Now that you have all the information you need to make Bailey’s Irish Cream Fudge, it’s time to get started in the kitchen. Don’t be intimidated by the ingredient list, I assure you that this recipe is worth every penny and every minute spent in making it.
This fudge is not only a delightful treat for yourself or your loved ones, but it’s also an excellent gift idea for any occasion. The sweetness of the condensed milk and the bitterness of the chocolate chips create a perfect balance showcasing the delicious taste of Bailey’s Irish Cream. Each bite feels like a way to indulge in a fancy drink without leaving your home.
So, gather all the ingredients and follow my instructions step by step. Then let yourself be surprised at how easy and rewarding it is to make this scrumptious treat. Trust me; your taste buds will thank you for spoiling them with this sinfully delightful confection.
In conclusion, this Bailey’s Irish Cream Fudge recipe offers simplicity, elegance, and indulgence all packed into one sweet bite. Whether you enjoy it as an after-dinner dessert or gift it to someone special, rest assured that this fudge will always be a crowd-pleaser. Give this recipe a try; I guarantee that you won’t regret it!
Bailey’s Irish Cream Fudge Recipe
Ingredients
- 1 (12 ounce) package milk chocolate chips
- 3 (6 ounce) packages semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk (save the can)
- 2 teaspoons vanilla
- 0.75 (14 ounce) milk can Baileys Irish Cream
- 1/2-3/4 cup nuts
Instructions
- Melt chips in a glass mixer bowl in the microwave.
- Add remaining ingredients(except the nuts) and blend.
- Add the nuts.
- Pour into a 13" x 9" waxed paper lined pan.
- Chill & cut into pieces.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.