Delicious Bailey’s Irish Cream Recipe for a Cozy Night

Are you looking for a delicious and creamy treat to enjoy during those cozy winter nights? Look no further! I present to you the Bailey’s Irish Cream II recipe – a perfect blend of whiskey spirits, cream, and chocolate syrup.

I have always been a fan of homemade Baileys Irish Cream, as it feels like a special way to drink Baileys Coffee at home. This particular recipe has been perfected over time with careful consideration of every ingredient, ensuring not just great taste but also quality.

One of the best things about this recipe is that it’s extremely easy to make. Even those who aren’t experts in the kitchen can whip up a batch in no time. Plus, it’s incredibly versatile, making it the perfect addition to cocktails and alcoholic drinks or even as a topping on ice cream and cream brownies.

Trust me when I say that this recipe will become your go-to when you’re craving something sweet and boozy. So put on your apron, get mixing and be prepared for moments of pure indulgence with this irresistible Baileys Irish Cream II recipe!

Why You’ll Love This Recipe

Bailey's Irish Cream II
Bailey’s Irish Cream II

When it comes to indulgent drinks, Baileys Irish Cream is one of my all-time favorites. This homemade version of the iconic drink is super easy to make and will leave you feeling like you’re sipping on a luxurious treat that took hours to prepare. Here are a few reasons why you’re going to love this recipe:

Firstly, the homemade Baileys Irish Cream recipe doesn’t require any lengthy prep work or complicated techniques. By just throwing a few simple ingredients together in a blender, you’ll be able to whip up a batch in just ten minutes. For those who lead busy lifestyles, this recipe offers convenience and simplicity for your life.

Secondly, the ingredient list does not require any distillation techniques which means it is safe and legal to make at home without worrying about harmful chemicals. It contains basic items that can easily be found in most supermarkets, including sweetened condensed milk, Irish whiskey, instant espresso powder, vanilla extract and cocoa/hot chocolate powders. You won’t need to go out of your way searching for these ingredients.

Thirdly, by making your own Baileys at home, you can tailor it to your own taste preferences. If you like your drink more coffee-ish or with an alcohol punch, simply adjust the ratios of the ingredients as desired. You also have the freedom of controlling how much alcohol goes in each glass.

Finally, while Baileys Irish Cream is typically served on its own or over ice, there are endless ways to enjoy it. Add a splash to your coffee for an extra kick on mornings when regular drip coffee feels too boring. Use it as a decadent topping for ice cream or mix it into brownies batter for an elevated dessert experience. With this recipe in hand, you’ll have the flexibility to create cocktails that pair perfectly with special events or holidays.

Overall, if you’re a fan of creamy and delicious alcoholic drinks that feel luxurious but are also affordable and easy to make, then this homemade Baileys Irish Cream recipe is definitely for you. So go ahead and give it a try today – I promise it won’t disappoint!

Ingredient List

 Smooth and creamy, this Bailey's Irish Cream II recipe is meant to be savored.
Smooth and creamy, this Bailey’s Irish Cream II recipe is meant to be savored.

Here are the ingredients you need to make Homemade Baileys Irish Cream:

  • 1 14 oz. can of sweetened condensed milk
  • 1 cup of heavy cream
  • 1 ⅔ cups of Irish whiskey (I recommend using Bailey’s Irish Cream for a classic flavor)
  • 2 tablespoons of chocolate syrup (vanilla syrup can be substituted for a different flavor)
  • 1 teaspoon of instant espresso powder or coffee granules
  • 1 teaspoon of vanilla extract

The following ingredients are optional if you want to customize the recipe:

  • 2 teaspoons of instant coffee
  • 1 tablespoon of water
  • Milk to taste (I recommend using whole milk)
  • Whipping cream or whipped cream for topping

These ingredients can be found in any grocery store and are easy to work with. Make sure that the heavy cream is fresh, and the sweetened condensed milk is room temperature before beginning the recipe. Once you have gathered all your ingredients, let’s move on to the next section, The Recipe How-To

The Recipe How-To

 Satisfy your sweet tooth and quench your thirst with a glass of homemade Bailey's.
Satisfy your sweet tooth and quench your thirst with a glass of homemade Bailey’s.

Step-by-Step Instructions for Baileys Irish Cream II Recipe

Looking to create a delicious homemade Baileys Irish Cream that will rival even the best in-store bought versions? This recipe is perfect for you! Plus, it’s simple to make and requires only a handful of ingredients.


  • 1 14 oz can sweetened condensed milk
  • 1 2/3 cups Irish whiskey
  • 1 cup heavy cream
  • 2 tsp instant coffee granules
  • 1 tsp vanilla extract
  • 1 tsp chocolate syrup


  1. Begin by whisking together sweetened condensed milk, Irish whiskey, and heavy cream in a large bowl until they are thoroughly combined.
  2. Next, add to this mixinstant coffee granules, vanilla extract, and chocolate syrup. Whisk again until everything has met each other and feels like it is perfectly blended.
  3. Transfer this mixture to a bottle or jar with an airtight lid. Make sure the container is clean and free of any other smells or liquids. Tighten the lid securely.
  4. Put your finished product in the fridge for storage or drink right away.

Congratulations! Your homemade Baileys Irish Cream II recipe is ready to be enjoyed either on its own or in your favorite drink, like Baileys coffee.

Tip: Before serving or adding to a cocktail, give the Baileys Irish Cream II mix a quick shake or stir to ensure all components are evenly dispersed.

Now that you have learned how to make your own homemade version of Baileys Irish Cream, try out different combinations of this delightful drink with other alcoholic beverages such as whiskey spirits or coffee liqueur. The possibilities are endless!

Substitutions and Variations

 This homemade Irish cream makes the perfect gift for any occasion, but we won't judge if you keep it all to yourself.
This homemade Irish cream makes the perfect gift for any occasion, but we won’t judge if you keep it all to yourself.

If you’re looking to switch things up with this Bailey’s Irish Cream recipe, there are a few substitutions and variations you can consider.

Firstly, if you don’t have sweetened condensed milk on hand or would like to avoid its high sugar content, you can use evaporated milk instead. The consistency won’t be as thick, but it will still add a rich and creamy texture to the drink.

For those who prefer a stronger coffee flavor, you can substitute the instant espresso powder for espresso shots made from a machine. Brew two shots of espresso and mix with the rest of the ingredients for an extra caffeinated punch.

If you’re looking for a non-alcoholic version of Bailey’s Irish Cream, simply omit the Irish whiskey and replace it with an equal amount of milk or cream. The resulting drink won’t have the same kick, but it will still taste deliciously creamy and indulgent.

For dessert lovers, try using homemade Bailey’s Irish Cream in recipes like Baileys ice cream or Baileys brownies. The possibilities are endless with this versatile ingredient!

Lastly, consider playing around with different types of liquor to make unique cocktail recipes. Swap out the 2 cups of Irish whiskey for a different spirit like rum or brandy for a new flavor experience.

Get creative with your substitutions and variations to find your perfect way to enjoy Bailey’s Irish Cream. Whether it’s a cozy night in or a festive celebration, this recipe is sure to add a touch of luxury and decadence to any occasion.

Serving and Pairing

 Classic flavors of chocolate, vanilla, and coffee blend seamlessly in this delicious drink.
Classic flavors of chocolate, vanilla, and coffee blend seamlessly in this delicious drink.

Is there anything more delightful than sipping on a smooth and creamy Baileys Irish Cream after a scrumptious meal? Well, maybe dunking your favorite dessert into it. That’s right; Baileys Irish Cream is not just a drink; it’s also an incredibly versatile ingredient that can be used in various desserts, sauces, and cocktails.

Serve this homemade Baileys Irish Cream over ice and sip away as you wind down from the day. Feeling creative? Use it to make a Baileys Coffee or add it to your hot chocolate for an indulgent treat. You can also get ready for summer by making a boozy milkshake with this Irish cream recipe.

For desserts, pair your Baileys Irish Cream with rich and chocolaty brownies or drizzle it over ice cream for an extra sweet treat. To add some zing to your cocktails, mix up some whiskey spirits with coffee liqueur or other alcohols to create decadent and creamy cocktail recipes.

One of my personal favorites is serving this homemade Baileys Irish Cream over a bowl of vanilla ice cream or using it as a topping for chocolate cake. It feels like every bite is a little piece of heaven.

Remember, while Baileys Irish Cream is undoubtedly delicious, it does pack quite the punch with its high alcohol content. So, always enjoy it responsibly and never operate heavy machinery after indulging!

Make-Ahead, Storing and Reheating

 With just a few simple ingredients and a blender, you can make your own batch of Bailey's in no time.
With just a few simple ingredients and a blender, you can make your own batch of Bailey’s in no time.

If you plan on making this Baileys Irish Cream II recipe ahead of time, it’s important to store it properly in order to maintain its delicious taste and texture. Once prepared, you can store your Irish Cream in a sealed container or bottle in the refrigerator for up to two months.

For optimal results, store it in a dark and cool area of your refrigerator, away from any sources of heat or direct sunlight. While in storage, the Irish Cream may separate slightly, but a quick shake or stir will bring it back to its smooth consistency.

When you’re ready to enjoy your homemade Baileys Irish Cream, simply take it out of the fridge and shake or stir well before serving. If you prefer your Irish Cream chilled, serve it over ice. It’s also a great addition to coffee, hot chocolate, or even poured over vanilla ice cream for a decadent dessert.

If you have leftover Irish Cream that you can’t finish within two months, consider freezing it into ice cubes or use it as an ingredient in baked treats like Baileys Ice Cream or Cream Brownies.

Keep in mind that this homemade Baileys recipe does contain alcohol, so please drink responsibly and never operate machinery after consuming alcoholic drinks.

Tips for Perfect Results

 Take things up a notch by using organic or fair-trade ingredients to make this indulgent drink guilt-free.
Take things up a notch by using organic or fair-trade ingredients to make this indulgent drink guilt-free.

Achieving the perfect Bailey’s Irish Cream can be a bit tricky, but with these helpful tips, you can ensure that your homemade version is just as delicious as the store-bought one.

One crucial thing to keep in mind is the quality of your ingredients. Use fresh eggs and make sure that all the dairy products are not close to their expiration date. Fresh ingredients will significantly improve the flavor and texture of your Bailey’s.

When it comes to the coffee component, make sure that you use high-quality instant espresso powder or granules. You can also use freshly brewed espresso instead, but be cautious that it might change the flavor profile of your Irish cream.

Another thing to keep in mind is to use a blender when mixing your ingredients. Blenders work best when it comes to creating a smooth mixture, which is what you want for your Bailey’s Irish Cream.

When pouring in the alcohol into the blender, make sure to do it slowly and gently mix with low speed so that it blends evenly with other ingredients.

It’s easy to overlook the importance of chilling the Bailey’s mixture before drinking, but don’t make that mistake. Chilling enhances its flavor, providing an optimal environment for its complex flavors to blend together.

Lastly, be creative with your serving ideas: You can enjoy your Homemade Bailey’s Irish Cream neat or pour over ice cream for a boozy dessert topping. Experiment by making frozen cocktails or adding whipped cream on top for a decadent finish.

By following these tips, you’ll end up with a homemade Bailey’s Irish Cream recipe that not only feels like it came straight from Ireland but also one that stands out from other alcoholic drinks at parties and events.


Before we conclude this recipe article, let’s address some frequently asked questions about making homemade Baileys Irish Cream. These questions will help you troubleshoot any issues you may encounter while preparing this delicious and creamy drink. So, let’s dive into some common queries related to the ingredients, the process, the storage, and the serving of this popular whiskey liqueur.

What is the best thing to mix with Baileys?

Baileys is a versatile liqueur that can elevate a variety of drinks and desserts. It adds a touch of richness and flavor to coffee, hot chocolate, and cold brew. It can also be poured over ice cream or used to enhance the flavor of Guinness, Earl Grey tea, or Anejo tequila. Whether you’re looking to warm up or cool down, Baileys is an excellent addition to any beverage or dessert.

What are the main ingredients in Baileys Irish Cream?

The delicious Original Irish Cream recipe mixes fine spirits like Irish whiskey with creamy Irish dairy and adds hints of decadent chocolate and sweet vanilla for a delectable treat.

Can you drink Baileys Irish cream by itself?

Similar to other types of Irish cream liqueurs, drinking Baileys straight over ice is the optimal way to savor its well-blended flavors.

What is Baileys Irish cream used in?

While some may argue that Baileys is too saccharine and lacking in complexity for the palates of seasoned bartenders or cocktail aficionados, it undeniably serves as a delectable digestif. For an indulgent treat, savor its flavors in a Mudslide or Chocolate Martini. Elevate your morning routine by spiking your coffee creamer with Baileys, or take things up a notch with a Baileys Coffee, a spin on the classic Irish coffee.

Bottom Line

In conclusion, the Bailey’s Irish Cream II recipe is a fantastic addition to your repertoire of alcoholic drinks. With its rich and creamy texture and delicious blend of flavors, it’s perfect for any occasion from a cozy night in to your next party. Whether you prefer to drink it straight or use it as an ingredient in your favorite cocktail recipes, this recipe is sure to impress.

With easy-to-find ingredients and simple steps to follow, it’s never been easier to make homemade Bailey’s Irish Cream. The possibilities are endless with this versatile drink; use it as a tasty base for Baileys Coffee or add a splash to your cooking for an extra kick of flavor. With the help of the tips provided, you’ll be able to perfect your recipe and enjoy the best possible results.

What makes this recipe stand out is the use of real Irish whiskey. It gives this recipe its signature smooth taste that cannot be replicated by other whiskey spirits. If you’re a fan of alcohol with natural flavors, then you know that nothing compares to the taste of real liquor.

So why not try making your own batch of homemade Baileys Irish Cream today? With minimal effort and maximum flavor, there’s never been a better time to enjoy the pleasures of homemade cocktails. Treat yourself and your guests to the indulgent taste of Baileys Irish Cream, whether you’re unwinding after a long day or enjoying a night out with friends.

Bailey's Irish Cream II

Bailey’s Irish Cream II Recipe

This tastes best if you let it age for a week. But you'd better hide it! It is great.
Course Beverage
Cuisine Irish
Keyword < 15 Mins, Beverages, Easy, European, For Large Groups
Prep Time 10 minutes
Cook Time 0 minutes
Servings 3 pints
Calories 140.4kcal


  • 3 eggs
  • 1 tablespoon instant espresso powder
  • 2 teaspoons chocolate syrup
  • 2 teaspoons vanilla
  • 1 1/2 cups Irish whiskey
  • 1/2 cup water
  • 1 cup whipping cream
  • 2 (14 ounce) cans sweetened condensed milk (Eagle brand preferred)


  • Mix all ingredients in blender.
  • Store in the refrigerator.


Serving: 51g | Calories: 140.4kcal | Carbohydrates: 14.1g | Protein: 2.7g | Fat: 5.4g | Saturated Fat: 3.2g | Cholesterol: 36.1mg | Sodium: 42.5mg | Sugar: 13.7g

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