Indulge in the Rich Flavor of Classic Irish Cream Recipe

When it comes to drinking, there’s nothing quite like a creamy and delicious Irish cream liqueur. You might have heard of the famous Baileys Irish Cream, but did you know that you can make a homemade version that is almost as good? With just a few simple ingredients and a blender, you can whip up a batch of this amazing homemade Irish cream that will rival any store-bought version.

Now, I know what you might be thinking – why bother making your own when you can easily buy a bottle at the store? But hear me out. When you make your own Irish cream, you have complete control over the quality and quantity of the ingredients. You can customize the recipe to suit your taste preferences, adjust the sweetness or alcohol content, and even experiment with new flavors. Plus, by making it at home, you save money in the long run since it’s often less expensive to buy the separate ingredients than the premade bottles.

But most importantly, homemade Irish cream just tastes better. The flavors are richer and more nuanced, with hints of chocolate, coffee, and vanilla blending together perfectly. It’s the kind of drink that warms you from the inside out, whether you’re enjoying it on its own or using it as an ingredient in cocktails or desserts.

So if you’re looking to impress your friends with your mixology skills, or simply want to treat yourself to something special, give this homemade Irish cream recipe a try. Trust me – once you taste it, you’ll never go back to the store-bought stuff again!

Why You’ll Love This Recipe

Irish Cream (Almost Like Bailey's)
Irish Cream (Almost Like Bailey’s)

Are you a fan of Baileys Irish Cream but tired of shelling out big bucks for the store-bought version? My homemade Irish Cream recipe will change your life! This rich and creamy liqueur is made with simple ingredients and takes minutes to whip up. Trust me, once you taste my homemade Irish Cream, you’ll never go back to the store-bought stuff.

Firstly, this recipe is incredibly versatile. You can drink it straight up, on the rocks or as part of a cocktail recipes. Add a splash to your coffee or pour some over ice cream for a decadent dessert. It’s perfect for entertaining guests or for settling in for a cozy night at home.

Another reason you’ll love this recipe is that it contains quality ingredients. Unlike the store-bought version, my Irish Cream is made with real heavy cream, quality Irish whiskey like Jameson, vanilla extract and chocolate syrup. Plus, it doesn’t contain any artificial flavors or preservatives.

And let’s not forget about the cost savings! With my homemade Irish Cream, you’ll save money without sacrificing flavor. The ingredients are affordable and easy to find at your local grocery store. Plus, you can make this recipe in bulk and keep it on hand for whenever your craving strikes.

In conclusion, there are plenty of reasons to love my homemade Irish Cream recipe. From its versatility and high-quality ingredients to its cost savings, this drink is sure to become a staple in your household. So why not try making your own batch and taste the difference for yourself? Trust me, it’s worth it.

Ingredient List

 Kick back with a glass of homemade Irish cream and bask in the rich, creamy goodness.
Kick back with a glass of homemade Irish cream and bask in the rich, creamy goodness.

Here are the ingredients you need to make this delicious Irish Cream recipe:

For the Irish Cream

  • 1 cup heavy cream
  • 1 can (14 ounce) sweetened condensed milk
  • 1⅔ cups Irish whiskey
  • 2 tablespoons chocolate syrup
  • 1 teaspoon instant coffee granules
  • 1 teaspoon vanilla extract

For the Cream Emmets Classic

  • 2 cups heavy whipping cream
  • 1 can (14 ounce) sweetened condensed milk
  • 1 cup whole milk
  • 2/3 cups Jameson whiskey or any Irish whiskey you like
  • 2 tbsp chocolate syrup
  • 2 tsp instant coffee granules
  • 1 tsp vanilla extract


Both recipes are straightforward with the same set of ingredients. The only difference is the use of half-and-half in the first recipe and whole milk in the second. If you’re looking for a richer and creamier consistency, go for the Cream Emmets Classic version.

The Recipe How-To

 Pour some of this almost-like-Bailey's concoction over ice and indulge in a little luxury at home.
Pour some of this almost-like-Bailey’s concoction over ice and indulge in a little luxury at home.

Step 1: Assemble Your Ingredients

The ingredients required for making Irish Cream are easily accessible all around. Here is what you will need:

  • 1 cup heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1½ cups Irish whiskey
  • 1 teaspoon instant coffee granules (optional)
  • 2 tablespoons chocolate syrup or cocoa powder
  • 1 teaspoon vanilla extract

You can also experiment by adding different flavors like Creme de Cacao or rum to give it a slightly different twist.

Step 2: Blend

In a blender, combine the heavy cream, sweetened condensed milk, Irish whiskey, instant coffee granules (if using), chocolate syrup or cocoa powder, and vanilla extract. Blend on low speed until everything is fully mixed together.

Step 3: Adjust The Recipe To Taste

This recipe makes about four cups of Irish Cream, which will last for several weeks if stored in a cool place. But it’s important to taste it before and adjust the recipe if you feel like it needs more flavor. You can add more sweetened condensed milk for a sweeter taste or some extra whiskey to give the drink more kick.

Step 4: Serve and Drink Up!

Homemade Irish Cream can be served many ways – on its own, over ice, or poured into coffee for an added boost. Another popular way is by mixing it with your morning coffee for an “Irish Coffee.” For a deliciously light drink, try making Cream Emmets Classic, which is made by mixing equal parts of homemade Irish cream and heavy whipping cream. This drink is perfect for any cocktail party or gatherings with friends and family.

Now that you know how to make your very own homemade Irish Cream, you can enjoy this delicious Irish staple anytime from the comforts of your own home!

Substitutions and Variations

 Sip away while visions of rolling Irish hills dance in your head.
Sip away while visions of rolling Irish hills dance in your head.

Now that you’ve got the basic recipe for Irish Cream, it’s time to start experimenting with some substitutions and variations to make it even more special. There are plenty of options available when it comes to tweaking this recipe according to your taste preferences.

If you’re looking for a non-alcoholic version of Irish Cream, you can replace the whiskey with an equal amount of cold coffee. This will give your cream a similar flavor without the alcohol content.

For those who prefer a stronger drink, Jameson whiskey is a great alternative to regular Irish whiskey. Its distinct, smooth taste elevates the overall flavor of the cream, making it even more deliciously potent.

If you’re tired of using chocolate syrup in your Irish Cream, try using caramel syrup or hazelnut syrup instead. These subtle flavors provide a luxurious twist on the classic chocolatey flavor of traditional Irish Cream.

Additionally, if you want to add a festive touch to your drink during holidays or special occasions, consider adding some spices like nutmeg or cinnamon to spice things up.

For those who want to experiment with different types of alcohol, rum or brandy makes for an easy substitution for whiskey. Both these spirits blend well with Irish Cream ingredients and produce a rich and flavorful drink.

Finally, if you love Irish Cream but don’t want the sweetened condensed milk in your drink, try using heavy cream instead. Heavy cream provides a velvety texture and richness without the added sugar that sweetened condensed milk brings.

In conclusion, there are plenty of fun and exciting ways to experiment with homemade Irish Cream recipes. These variations allow for customization according to personal preferences and make this drink even more indulgent and enjoyable for any occasion.

Serving and Pairing

 Make a toast to St. Patrick, Ireland, and a smooth, sweet sipping experience.
Make a toast to St. Patrick, Ireland, and a smooth, sweet sipping experience.

There’s nothing quite like enjoying a glass of homemade Irish cream liqueur after a long day. When serving this velvety, creamy concoction, there are a few pairing options to consider.

First and foremost, you can enjoy your homemade Irish cream over ice or straight up in a small snifter glass. It’s smooth enough to be sipped on its own without any additional mix-ins or accouterments. However, if you’re feeling fancy, you can garnish the glass with some whipped cream or chocolate shavings for an extra indulgent touch.

Another great way to enjoy your homemade Irish cream is by using it as a mixer. Add it to your favorite coffee for a boozy twist on your morning brew or use it as an ingredient in dessert recipes like brownies, cheesecake, or even chocolate mousse.

If you’re feeling adventurous, try experimenting with different liquor pairings. While traditional Irish whiskey is used in the recipe, you could try swapping it out for other types of whiskey-like Scotch or bourbon- to create unique flavor profiles.

Regardless of how you choose to enjoy your homemade Irish cream, one thing is for certain- it’s the perfect drink for any occasion. Whip up a batch for your next cocktail party and impress your guests with a delicious and decadent treat that will keep them coming back for more!

Make-Ahead, Storing and Reheating

 Embrace your inner bartender and whip up a batch of your very own Irish cream.
Embrace your inner bartender and whip up a batch of your very own Irish cream.

Just like Baileys Irish Cream, this homemade Irish Cream can be stored in the fridge, usually for up to 2 months. I prefer to transfer it into an airtight bottle or jar that I can easily shake before serving. The cream may separate a bit when stored, but don’t worry, just give it a good shake and it will mix together again.

To reheat it, I recommend leaving it at room temperature for about 10 minutes before using. Then you can pour it over some ice or add it to your favorite cocktail or dessert recipe.

If you are planning ahead for a party or gathering, you can make this recipe in advance and store it in the fridge. This way you won’t have to worry about making it on the day of the event. Plus, allowing the flavors to marry together for a few days will only enhance the taste of the homemade Irish Cream.

This recipe is also perfect for gift-giving during the holiday season or any special occasion. You can fill up some small glass bottles with this delicious and homemade Irish Cream and decorate them with ribbons and labels. Trust me, your friends and family members will appreciate a tasty and thoughtful gift like this.

One tip I would recommend is not to freeze this homemade Irish Cream as it can change its texture and taste. Once frozen, the cream may curdle and lose its smooth consistency. So make sure to store it in the fridge instead of freezing it if you plan on making it ahead of time.

Tips for Perfect Results

 Add a splash of Irish charm to your next get-together with this decadent drink.
Add a splash of Irish charm to your next get-together with this decadent drink.

In order to get the best result when making Irish Cream, there are a few tips you should keep in mind. Here are some of my recommendations for creating the perfect homemade Baileys Irish Cream:

First, be sure to use good quality ingredients. The flavor of your Irish Cream will depend on the quality of half-and-half, irish whiskey, Creme de Cacao, chocolate syrup and other ingredients you use.

Secondly, make sure all your ingredients are at room temperature before getting started. This will help them combine more easily and result in a smooth and creamy texture.

Using whole milk instead of half-and-half can also give a different – but equally delicious – flavour profile for your homemade Irish Cream. The milk fat content in whole milk is just slightly lower than half-and-half, but it yields a creamier consistency overall.

Adding a splash of rum to your Irish Cream can also give it an interesting twist – just like adding vanilla extract or coffee granules. If you decide to do this, be sure to adjust the amount of whiskey accordingly so your drink doesn’t become too boozy.

Lastly, don’t forget that homemade Irish cream can be versatile – using it not only as a drink but also incorporate it into other recipes such as cream liqueurs or brownies. Having improvised with my recipe variations through the years has enabled me to create some delicious combinations.


Now that you have all the information you need for making Irish Cream, it’s time to address some frequently asked questions. Below are some of the most common inquiries people have when preparing this delicious liqueur.

What is closest to Baileys Irish Cream?

Irish cream liqueurs are a popular choice among consumers and there are several brands to choose from. Some of the top contenders in the market include Emmets Classic Cream, Carolans Irish Cream, Molly’s Irish Cream, Ryan’s Irish Cream, Coole Swan Irish Cream, Five Farms Irish Cream, Saint Brendan’s Irish Cream, and Hard Chaw Irish Cream. These creamy and indulgent liqueurs make for a delicious after-dinner drink or a special addition to coffee-based cocktails.

What gives Baileys Irish cream its flavor?

The delicious flavor of Baileys Original Irish Cream, renowned for its creamy texture and chocolatey taste, is sourced from a blend of high-quality ingredients from different parts of the world. While the creamy Irish dairy and potent Irish whiskey are locally produced, the cocoa beans and vanilla extract are expertly sourced from West Africa and refined in France before being incorporated into the final product.

What ingredient is in Baileys Irish Cream?

For this recipe article, we will be using a luscious blend of Irish whiskey, sweetened condensed milk, half and half, chocolate syrup, vanilla extract, and instant coffee granules.

What can I use in place of Irish cream?

To ensure the perfect creamy consistency for your drink, it’s best to use a combination of whole milk and heavy whipping cream. Using just milk may result in a drink that lacks the desired creaminess.

Bottom Line

In conclusion, making Irish cream at home has never been easier and more accessible with this recipe. You don’t need to buy expensive Baileys Irish Cream or other store-bought brands anymore. This homemade version is rich, creamy, chocolaty, and wonderfully boozy. You can also customize it with your favorite liquors and flavors, highlighting your personality and tastes.

With just a few simple steps and ingredients, you can whip up a batch of Irish cream that will impress your guests, warm up your winter nights, or indulge yourself whenever you crave something sweet and comforting but not too heavy or cloying. Plus, you can store it in the fridge for weeks or freeze it for months, so you always have a bottle of homemade bliss at hand.

Furthermore, making homemade Irish cream is not only fun and delicious but also economical and eco-friendly. You can reuse glass bottles or jars to store your homemade Irish cream instead of buying new ones every time. Also, you can adjust the sweetness, richness, and flavor intensity according to your preferences and dietary needs, using organic or low-fat ingredients if desired.

Therefore, I encourage you to give this Irish cream recipe a try sooner than later. Experiment with various liquors such as Jameson whiskey or rum instead of Irish whiskey. Add more coffee granules or syrup for a stronger caffeine kick. Mix in some chocolate chips or fruit extracts for a decadent twist. The sky’s the limit when it comes to homemade Irish cream.

Lastly, remember to share your creation with your friends and family (if you want) and savor every sip like the fine liquor it is. Sláinte!

Irish Cream (Almost Like Bailey's)

Irish Cream (Almost Like Bailey’s) Recipe

Creamy and delicious
Course Beverage
Cuisine Irish
Keyword < 15 Mins, Beverages, Easy, European, Healthy
Prep Time 10 minutes
Cook Time 0 minutes
Servings 5 cups
Calories 556.3kcal


  • 1 (14 ounce) can sweetened condensed milk
  • 1 pint half-and-half or 1 pint whipping cream
  • 2 tablespoons Hersheys Chocolate Syrup
  • 1 teaspoon vanilla
  • 3/4 cup whiskey
  • 1/4 cup rum
  • 1/4 cup Creme de Cacao


  • Mix in blender or with wire whip.
  • Refrigerate or freeze. Serve over crushed ice.


Serving: 1216g | Calories: 556.3kcal | Carbohydrates: 56.9g | Protein: 9.3g | Fat: 18.2g | Saturated Fat: 11.3g | Cholesterol: 62.8mg | Sodium: 147.2mg | Fiber: 0.2g | Sugar: 51.7g

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