Delicious Bailey’s Irish Cream and Macadamia Nut Pie Recipe

Oh, dear friends! Let me introduce you to a recipe that will make your taste buds dance with joy – the Bailey’s Irish Cream and Macadamia Nut Pie. Imagine a delicious, creamy pie filled with nutty and sweet goodness, infused with the heavenly flavors of Irish cream. One bite of this pie and your soul will feel like it’s floating on clouds.

This is not just any ordinary pie, my dear friends. It is a masterpiece that brings together the best of both worlds – the richness of macadamia nuts and the smoothness of Bailey’s Irish Cream. A dessert that is so indulgent, it feels like a warm hug on a cold winter evening.

Just the thought of this heavenly pie makes my heart sing with joy. The aroma of nuts, cream, and butter baking in the oven can fill your whole house with warmth and happiness. So, let us stop wasting time and start baking this divine creation that will satisfy all your dessert cravings.

Join me as we create magic in our kitchen with the Bailey’s Irish Cream and Macadamia Nut Pie recipe.

Why You’ll Love This Recipe

Bailey's Irish Cream and Macadamia Nut Pie
Bailey’s Irish Cream and Macadamia Nut Pie

Verily I say unto thee, this Bailey’s Irish Cream and Macadamia Nut Pie recipe is one of the most beloved indulgences of my kingdom. If thou art a lover of sweet and decadent desserts, then thou art in for a treat that shall leave thee yearning for more.

What’s not to love about this heavenly confection? The pie filling is a luscious blend of Bailey’s Irish Cream, creamy dairy, and crunchy macadamia nuts. The crust is made with buttery goodness and a hint of chocolate chips that adds depth to the flavor profile. With every bite, thou will relish the perfect balance of sweetness, nuttiness, and buttery goodness.

This dessert feels like a celebration on a plate, making it the perfect dessert for occasions that call for something special. Imagine serving this at your next gathering or as an after-dinner treat. Your guests shall surely be impressed by the rich and luxurious flavors that emanate from every slice.

Indeed, the Bailey’s Irish Cream and Macadamia Nut Pie recipe is proof that life needs to be enjoyed in its fullness. It’s not just another dessert but an experience that creates a lasting impression on anyone who tastes it. Indulge in this delicious creation and give thyself the pleasure thou deservest.

Ingredient List

 This pie is heaven on a plate!
This pie is heaven on a plate!

Here’s what you’ll need to make this indulgent Bailey’s Irish Cream and Macadamia Nut Pie:


  • 1 1/2 cups chocolate graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar


  • 6 ounces bittersweet chocolate chips
  • 1/2 cup heavy cream
  • 8 ounces cream cheese, at room temperature
  • 3/4 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup Baileys Original Irish Cream Liqueur
  • 1/2 cup light corn syrup
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 1 cup chopped macadamia nuts

Note: You can substitute the Baileys Original Irish Cream Liqueur with any other brand of Irish Cream Liqueur.

The Recipe How-To

 Indulgent and rich, this pie is a must-try.
Indulgent and rich, this pie is a must-try.

Now that we have all our ingredients ready, let’s begin with the recipe how-to.

Step 1: Preheat oven and prepare crust

Preheat your oven to 350°F. In a mixing bowl, combine 1 ½ cups of finely chopped macadamia nuts, 6 ounces of crushed chocolate wafers and stir in 6 tablespoons of melted unsalted butter. Once the mixture is combined, press it firmly in the bottom of a 9-inch pie dish. Bake the crust for 8-10 minutes, until it becomes firm.

Step 2: Mix ingredients for the filling

In a separate mixing bowl, combine 5 eggs, 1 ½ cups of sugar, 2 teaspoons of vanilla extract, and a pinch of salt. Whisk these ingredients together gently.

Now add in 1 cup of light corn syrup, followed by 6 ounces of Bailey’s Irish Cream liqueur. Continue mixing until all ingredients are well-combined.

Step 3: Add Chocolate and Macadamia Nuts to Mixture

To make the filling even richer, add in 1 cup of semisweet chocolate chips, as well as ¾ cup chopped macadamia nuts.

Step 4: Pour Filling onto Crust

Take the crust out of the oven and pour in the filling mixture over it evenly. Be sure to fill it up almost to the top, but leaving some room for expansion during baking.

Step 5: Bake and Cool Pie

Bake pie at 350°F for about 50-55 minutes or until each inserted toothpick comes out clean. Take care not to overbake your pie; otherwise, it will become too dry.

Once done, remove from heat and allow pie to cool completely on a wire rack. Once cooled down, slice into servings and enjoy the delicious, indulgent flavors!

Optional Topping: Irish Cream Whipped Cream

You can always add more Bailey’s Irish Cream liqueur to your whipped cream for extra indulgence. Mix 1 cup of heavy whipping cream, 2 tablespoons of powdered sugar, and a dash of vanilla extract with 2 tablespoons of Bailey’s Irish Cream. Beat the mixture on high speed until soft peaks form, and spoon it over the cooled pie.

In conclusion, this Bailey’s Irish Cream and Macadamia Nut Pie Recipe is irresistibly delicious and easy to make! With creamy textures and flavors bursting with nutrients from macadamia nuts and Bailey’s Irish Cream liqueur, everyone ought to give this signature dessert a try!

Substitutions and Variations

 One bite and you'll be hooked!
One bite and you’ll be hooked!

My dear readers, while this Bailey’s Irish Cream and Macadamia Nut Pie Recipe is already a masterpiece in itself, I understand that you may want to make it your own by tweaking a few ingredients here and there. Therefore, let’s explore some options for substitutions and variations!

Firstly, instead of using macadamia nuts, you can try using hazelnuts or almonds for a different texture and flavor profile. You can even mix several types of nuts together to take this recipe to new heights!

Secondly, if you cannot find light corn syrup in the ingredients list, you can use dark corn syrup as a substitute. However, do keep in mind that the sweetness level might alter slightly with this alteration.

If you are feeling particularly adventurous, you could add a splash of Irish whiskey to the mixture for an extra kick or swap out regular chocolate chips for white chocolate chips. This would change the character of the dessert but would still be delightful nonetheless.

Another variation would be to nix the Bailey’s Irish Cream and replace it with another liquor or liqueur that best compliments your personal taste. A cream liqueur is most ideal as it acts as a direct substitute that will not likely harm the integrity of the crust.

The options do not end there my dear readers! You can even use this filling to bake individual tartlets or try pairing it with an ice cream flavor of your choice – vanilla cinnamon perhaps? The world is your oyster when it comes to this pie recipe; feel free to get creative with your experimentation!

In essence, playing around with ingredients could create a totally different yet equally delightful pastry. Be brave; add your own touch of theatre to this masterpiece!

Serving and Pairing

 The perfect combination of creamy and crunchy.
The perfect combination of creamy and crunchy.

Oh, what a splendid pie! Such a delightful dessert that pairs exquisitely with a warm cup of tea, or perhaps even better, with an after-dinner glass of Irish whiskey. This Bailey’s Irish Cream and Macadamia Nut Pie Recipe is rich, creamy, and full of plenty of delectable macadamia nuts. The flavors are so intricate, they’re like a symphony playing in your mouth.

For serving this decadent pie, I suggest cutting it into nice, hearty slices and topping each piece with a dollop of whipped cream or a scoop of vanilla ice cream. It’ll feel like having your own baked Alaska that has been dropped off in the middle of an Irish field! Trust me; it’s pure bliss!

This luscious pie is quite indulgent by itself but can be complemented with any classic dessert wine. For the perfect pairing, I recommend enjoying it along with a glass of Baileys Original Irish Cream or maybe adding a hint of vanilla-cinnamon to your coffee to elevate the taste experience further – simply divine!

No matter how you serve it, one bite will take you straight to heaven. So feel free to savor each mouthful and don’t rush to finish it off too quick – you’ll want every spoonful to linger on your taste buds for as long as possible!

Make-Ahead, Storing and Reheating

 Get ready for a mouth-watering experience.
Get ready for a mouth-watering experience.

Hark! For those who dost not wish to labor in the kitchen every day, there is good news for thee. Thou canst prepare this delicious Bailey’s Irish Cream and Macadamia Nut Pie ahead of time.

To make-ahead, simply bake the pie as directed in the recipe, then let it cool to room temperature. Once cooled, cover it with plastic wrap or foil and store it in the refrigerator for up to three days. This way, thou canst have a sweet treat ready for thy guests at any time.

When thou art ready to serve, take the pie out of the fridge and let it sit at room temperature for about 30 minutes before reheating. To maintain its crispiness, place the pie in a preheated oven at 325°F (162°C) for 10-15 minutes until the crust becomes lightly golden again.

If thou hast leftovers that need storage, then refrigerate them promptly. Cover the pie tightly with plastic wrap or foil and store it in the fridge for up to three days. To reheat leftovers, thou canst follow the directions above.

Whether thou art serving fresh out of the oven or reheating it later, this Bailey’s Irish Cream and Macadamia Nut Pie shall still taste as divine as ever.

Tips for Perfect Results

 Decadent Bailey's and crunchy macadamia nuts together!
Decadent Bailey’s and crunchy macadamia nuts together!

Greetings, dear reader! It is said that perfection lies in the details. In order to achieve the perfect pie, you need to take into account some essential tips and tricks. With these guidelines, your Bailey’s Irish Cream and Macadamia Nut Pie Recipe will turn out flawless every time.


Verily, thine bailey’s Irish cream and macadamia nut pie shall be a joy to savour, with every slice taken enchanting your taste buds into a sweetened world of delight. Yet, with any recipe, some confusion and wonder may arise. Henceforth, I have gathered thy frequently asked questions so thou mayest bake thy pie with confidence and ease.

Is Irish Cream the same as Baileys?

Irish cream is typically made by blending Irish whiskey with cream, although certain brands such as Baileys often incorporate additional flavors like vanilla and chocolate.

Does Baileys Irish Cream go bad?

The shelf life of Baileys Original is up to two years starting from the date of bottling, regardless of whether the bottle has been opened or not. If stored at the recommended temperature range of 0 to 25°C/32 to 77°F. However, the shelf life of other Baileys flavoured products may differ.

What can you mix Baileys with?

Baileys is a versatile drink that can be added to different beverages to give them a delightful twist. Coffee lovers can attest that Baileys works wonders when added to their favorite hot drink, making it an enjoyable and pleasant experience. The warm and comforting feeling that comes with a cup of hot chocolate is enhanced by adding a splash of Baileys. For those who prefer cold beverages, Baileys can be added to cold brews, giving them a sophisticated taste that cannot be easily forgotten. Ice cream, earl grey tea, Guinness, and anejo tequila are other drinks that can be transformed to uniquely eclectic tastes with the addition of Baileys.

What kind of alcohol is in Irish Cream?

The luscious Original Irish Cream contains a smooth mixture of Irish whiskey, spirits, Irish dairy cream, and a delightful blend of luxurious chocolate and flavorful vanilla notes.

Bottom Line

So what are you waiting for? Gather your ingredients and dive into the delicious world of Bailey’s Irish Cream and Macadamia Nut Pie! With its rich, creamy filling and buttery crust, it’s the perfect dessert for any occasion.

But don’t just take my word for it – try it yourself and feel like royalty with every bite. And if you’re feeling adventurous, don’t forget to try some of the variations and substitutions to make it truly your own.

So go ahead, embrace your inner British chef and impress your friends and family with this delectable pie. Trust me, they won’t be disappointed.

Bailey's Irish Cream and Macadamia Nut Pie

Bailey’s Irish Cream and Macadamia Nut Pie Recipe

I have no idea where I got this recipe, but it is always a hit and it's super easy. Update: Recently I decided to bring this to a party and wanted it to be more like finger food, so I used a biscuit cutter to make little pie shells and tucked them gently into a mini-muffin tin (using a fork to poke the bottom), then I placed 4 chocolate chips in each one and poured the rest of the mix over them until nearly full. They were a HUGE hit!
Course Dessert
Cuisine Irish cuisine
Keyword < 4 Hours, Dessert, Easy, Pie
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Servings 2 pies
Calories 737.9kcal


  • 1 1/2 cups sugar
  • 6 ounces butter
  • 1/2 teaspoon salt
  • 5 eggs
  • 1 cup light corn syrup
  • 6 ounces bailey's irish cream
  • 8 ounces chocolate chips
  • 10 ounces macadamia nuts, chopped
  • 2 unbaked 9-inch pie shells


  • Preheat oven to 300 degrees.
  • With an electric mixer, cream together sugar, butter, and salt.
  • Add the eggs and mix well.
  • Add the corn syrup and bailey's and mix well again.
  • Stir in the chocolate chips and nuts by hand.
  • Pour into unbaked pie shells and bake for 90 minutes or until a knife inserted in the center comes out clean.


Serving: 122g | Calories: 737.9kcal | Carbohydrates: 76.6g | Protein: 7.4g | Fat: 48.6g | Saturated Fat: 16.9g | Cholesterol: 118.6mg | Sodium: 391.3mg | Fiber: 3.8g | Sugar: 44.2g

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