Indulge in Perfectly Rich Bailey’s Irish Cream Recipe

Once in a while, it’s good to indulge in something truly decadent. Something that makes you feel like you’re treating yourself, even if it’s just for one evening. That’s where this recipe comes in – homemade Baileys Irish Cream.

Baileys is a popular liqueur that has taken the world by storm since its creation in 1974 by Tom Jago. It combines Irish whiskey, cream and other flavors such as chocolate and vanilla to create a smooth and creamy tipple that can be enjoyed on its own or used to make a myriad of cocktails and desserts.

This homemade version is just as delicious as the original but has the added bonus of being customizable. Want to up the chocolate flavor? Add more syrup. Like it more coffee-forward? Up the instant coffee granules. The possibilities are endless!

Plus, making it at home means that you know exactly what’s going into it. No weird preservatives or chemicals – just wholesome ingredients like heavy cream, sweetened condensed milk, and your favorite whiskey.

So indulge a little tonight and whip up a batch of homemade Baileys Irish Cream. Trust me, you’ll be glad you did!

Why You’ll Love This Recipe

Bailey's Irish Cream Recipe Copy
Bailey’s Irish Cream Recipe Copy

There are many reasons to love this Bailey’s Irish Cream recipe. First and foremost, it is a homemade alternative to the store-bought version, which means you have control over the ingredients that go into it. You can choose high-quality Irish whiskey, cream, and other ingredients for a superior taste and experience.

The recipe uses sweetened condensed milk and cream, giving it a rich and creamy texture that you won’t find in other liqueurs. The addition of instant coffee granules adds depth of flavor without being too overpowering, making it a perfect after-dinner drink or cocktail ingredient.

If you are someone who loves Bailey’s but wants to avoid artificial ingredients or additives in store-bought versions, then this recipe is perfect for you. You can make it as a healthier alternative that still delivers on taste.

Furthermore, this recipe is versatile and can be customized to your liking. Whether you prefer a stronger or weaker alcohol content, or want to add more chocolate syrup or vanilla extract, this recipe can be tailored to your preferences. It’s also perfect for special occasions like St. Patrick’s Day or holiday parties.

In summary, there are many reasons to love this homemade Bailey’s Irish Cream recipe – from controlling the quality of ingredients to its deliciously rich and creamy texture. Whether you’re making it for yourself or to impress guests at a party, this recipe is sure to be a hit.

Ingredient List

 Indulge in a creamy and luxurious treat with homemade Bailey's Irish Cream.
Indulge in a creamy and luxurious treat with homemade Bailey’s Irish Cream.

Ingredients for making the perfect Bailey’s Irish Cream is surprisingly easy to find. You will need 1 and 2/3 cups of Irish whiskey (like Jameson or Bushmills), 1 can (14 ounces) sweetened condensed milk, 1 cup light cream, 1 tablespoon instant coffee granules, 2 tablespoons chocolate syrup, 1 teaspoon vanilla extract, and a pinch of salt. If you want to make your own homemade Baileys Irish Cream recipe by using eggs that lend a smooth consistency to the mixture, then you’ll need eggs in addition to the above ingredients. For those who are conscious of their health, there is also a low carb and keto alternative using unsweetened condensed milk and heavy cream. Make sure to have all of these ingredients ready before starting as it can be challenging to substitute essential elements. These simple ingredients can create wonders that will leave your taste buds craving another sip or bite.

The Recipe How-To

 Elevate your coffee game with a splash of homemade Bailey's.
Elevate your coffee game with a splash of homemade Bailey’s.

Step 1: Combine the Ingredients

To make homemade Baileys Irish Cream, combine the following ingredients in a blender or food processor:
– 1 ½ cups of Irish whiskey
– 1 can (14 ounces) of sweetened condensed milk
– 1 cup of heavy cream
– 4 eggs
– 2 tablespoons of chocolate syrup
– 2 teaspoons of instant coffee granules
– 1 teaspoon of vanilla extract

Blend mixture until smooth.

Step 2: Add Half and Half

Once the mixture is smooth, add in:
– 1 cup of half and half
– An additional teaspoon of instant coffee granules

Blend mixture again until thoroughly mixed.

Step 3: Add Bailey’s Irish Cream Flavoring

The next step is to flavor the Irish cream. Add in:
1 tablespoon of chocolate syrup
1 teaspoon instant coffee granules
2 teaspoons vanilla extract

At this point, if you’d like to add more whiskey you may go ahead and add up to another cup, depending on your preference.

Step 4: Final Blend

Finally, blend everything together for a final time until it is completely incorporated. Of course, you can always add more whiskey, chocolate or anything else to taste.

Your homemade Baileys Irish Cream can be stored in an airtight container for up to two weeks in the refrigerator. Pour over ice or enjoy as a part of a delicious dessert.

Substitutions and Variations

 Preparation is a breeze with only 5 ingredients needed.
Preparation is a breeze with only 5 ingredients needed.

When it comes to making your own homemade Baileys Irish Cream recipe, there are a few substitutions and variations that you can make to suit your taste preferences or dietary needs. If you’re looking for a lower calorie or low carb version, you can use light cream in place of heavy cream or even try using coconut milk instead of sweetened condensed milk.

For a dairy-free option, you can use almond milk or cashew milk in place of the dairy products. For those who prefer a stronger coffee flavor, you can add an extra teaspoon of instant coffee granules or use espresso powder instead. You can also switch up the type of whiskey to give your homemade Irish cream recipe a unique and personalized touch.

If you want to add flavors beyond the traditional chocolate syrup and vanilla extract, you can consider adding other ingredients like cocoa powder, cinnamon or nutmeg. For those who prefer a sweeter taste, you can increase the amount of sweetened condensed milk or even add some honey.

If you’re planning on serving your homemade Baileys Irish Cream with ice cream, go ahead and mix it in for a truly decadent treat. And if you’re trying to make cocktails with your homemade Irish cream recipe, try adding it to classic cocktail recipes like an Emmet’s Classic cocktail for a delicious twist.

The possibilities are endless when it comes to customizing your homemade Baileys Irish Cream recipe. Don’t be afraid to experiment with different combinations until you find the one that makes your taste buds dance with joy!

Serving and Pairing

 Get creative with your presentation and serve your Bailey's in a fancy glass.
Get creative with your presentation and serve your Bailey’s in a fancy glass.

Whether you’re looking to impress your dinner party guests or simply treat yourself after a long day, Baileys Irish Cream is perfect as an after-dinner drink. Serve it in a tall glass over ice for a refreshing and indulgent experience.

For an added touch of decadence, drizzle chocolate syrup over the top and garnish with a fresh mint leaf. The sweetness and creaminess of the Baileys complements the bitterness of the chocolate perfectly, creating a divine balance of flavors.

For those who love coffee, adding Baileys Irish Cream to a cup of freshly brewed coffee creates an exquisite taste that is sure to become a morning ritual. Simply pour half a cup of coffee and half a cup of warm milk into a mug, add two tablespoons of Baileys Irish Cream, and mix well.

Baileys can also be used as an ingredient for desserts, such as in the filling for cheesecake or as an ingredient in homemade ice cream. The creamy texture and sweet flavor pair well with chocolate desserts, while vanilla desserts can benefit from the addition of Baileys’ subtle notes of vanilla.

Overall, the versatility of Baileys Irish Cream allows for a wide range of pairing options. Whether using it as an ingredient in cocktails or pouring it over coffee ice cream, this recipe is guaranteed to leave you feeling satisfied and indulged.

Make-Ahead, Storing and Reheating

 Say goodbye to store-bought Bailey's and hello to making your own.
Say goodbye to store-bought Bailey’s and hello to making your own.

When it comes to this homemade Baileys Irish Cream recipe, there’s no reason not to make a big batch ahead of time and store it for later. In fact, making it in advance can actually improve the flavor as the ingredients have more time to meld together.

To make this delicious homemade Irish cream ahead of time, simply mix all of the ingredients together as directed and store it in an airtight container in the fridge for up to 2 months. When you’re ready to enjoy it, just give it a good shake or stir to make sure everything is combined.

If you find yourself with leftovers, storing them is just as simple. Just pour the remaining Irish cream into an airtight container and keep it in the fridge for up to 3-4 days. Shake or stir before serving.

If you’re planning on serving this Baileys Irish Cream at a party or gathering, prep ahead by making the recipe a day or two before and storing it in the fridge. This way you can focus on other aspects of your event knowing that your guests’ glasses will be full of creamy and flavorful Irish coffee cocktails throughout the night.

When it comes to reheating leftover Baileys Irish Cream, be sure to do so gently over low heat while continuously stirring until heated through. This is especially important if you want to use it in a hot cocktail like Emmets Classic Irish Coffee.

Overall, with this homemade Baileys Irish Cream recipe, you truly have an easy-to-make and easy-to-store cocktail ingredient that will impress your taste buds whenever you decide to use it!

Tips for Perfect Results

 Customize the sweetness and alcohol level to your liking.
Customize the sweetness and alcohol level to your liking.

When it comes to making homemade Baileys Irish Cream, there are a few key tips that will help you achieve the perfect results every time. Here are some of my recommendations:

First, make sure to use high-quality ingredients. This includes fresh eggs, heavy cream, and good quality Irish whiskey. The better the ingredients you use, the better your Irish Cream will taste.

Secondly, be sure to mix the ingredients well. To ensure that everything is fully incorporated, I recommend using both a blender and a whisk. Use your blender to combine the milk and cream ingredients until smooth, and then finish whisking everything together by hand.

Next, store your homemade Baileys in an airtight container in the fridge. This will help preserve its freshness and flavor for up to 2 weeks. Make sure to give it a good shake before you serve it each time, as some separation is natural.

If you’re planning on making cocktails with your Baileys, keep in mind that it can sometimes curdle when mixed with acidic ingredients like lemon or lime juice. To avoid this issue, stick to recipes that don’t include these ingredients or add them very sparingly.

Finally, don’t be afraid to get creative with your homemade Baileys! Try adding different flavors like chocolate syrup or cocoa powder for a delicious twist. You can also use it in recipes for desserts like ice cream or cakes for an extra touch of flavor.

By following these tips, you’ll be able to create a delicious homemade version of Emmets Classic Baileys Original Irish Cream Liqueur that is sure to impress all of your guests.


As with any recipe, you may have some questions about how to perfect it or make it best suit your needs. In this section, I’ll answer some of the most frequently asked questions about this Bailey’s Irish Cream recipe. From substitutions to servings, I’ve got you covered with all the information you need to make this homemade Baileys treat just right.

What is closest to Baileys Irish cream?

In this section, we’ll be discussing a few kinds of Irish cream liqueurs that are quite similar to Baileys, a popular Irish cream brand. Some of the options on this list include Emmets Classic Cream, Carolans Irish Cream, Molly’s Irish Cream, Ryan’s Irish Cream, Coole Swan Irish Cream, Five Farms Irish Cream, Saint Brendan’s Irish Cream, and Hard Chaw Irish Cream.

How to make your own Bailey?

If you’re a fan of Baileys Irish cream, you’ll love this quick and easy recipe that can be made in a blender. In just under a minute, you can mix together cream or half-and-half, sweetened condensed milk, instant coffee, chocolate syrup, and vanilla. After blending on low for half a minute, add Irish whiskey and blend for a few seconds more. The result is a homemade Baileys that’s just as delicious as the store-bought version.

What gives Baileys Irish cream its flavor?

The delectable flavor profile of Baileys Original Irish Cream comes from a blend of Irish dairy cream and Irish whiskey, along with other key ingredients such as cocoa beans and vanilla extract. These ingredients are sourced from different parts of the world, with the cocoa beans being harvested in West Africa and processed in France.

Bottom Line

In conclusion, this homemade Baileys Irish Cream recipe is the perfect addition to your collection of cocktail recipes. With its smooth and creamy texture, it is sure to impress your guests and make any night feel like a celebration. Its unique blend of sweetened condensed milk, heavy cream, and Irish whiskey perfectly complement each other, creating an unforgettable taste.

Aside from its delicious flavor, this recipe is also highly customizable. Feel free to experiment by adding different flavors like chocolate syrup or vanilla extract to make it even more unique. It can also be served in various ways, such as in cocktails or mixed with ice cream.

Overall, there’s no better way to enjoy a classic Irish Cream than with this homemade recipe. Not only is it easy and fun to make, but it also allows you to personalize the flavors according to your preferences. So, what are you waiting for? Give this recipe a try and experience the magic of Baileys Irish Cream from your own kitchen!

Bailey's Irish Cream Recipe Copy

Bailey’s Irish Cream Recipe Copy Recipe

I've fooled around with several Irish Cream recipes and came up with this one. Not too thick, not too runny. Tastes wonderful! Contains raw eggs so refrigerate. Lasts about 2 weeks.
Course Beverage
Cuisine Irish
Keyword < 15 Mins, Beginner Cook, Beverages, Easy, European, Free Of..., Inexpensive, No-Cook, Small Appliance, St. Patrick's Day, Sweet
Prep Time 10 minutes
Cook Time 0 minutes
Calories 245.3kcal


  • 1/2 cup whipping cream (optional)
  • 1 (14 ounce) can sweetened condensed milk
  • 6 ounces espresso (4 shots)
  • 1 1/2 cups whiskey or 1 1/2 cups vodka
  • 3 eggs
  • 1 cup coffee mate creme brulee flavored coffee creamer (French Vanilla or plain can be sub)
  • 1 1/2 tablespoons vanilla
  • 1 tablespoon chocolate syrup


  • If you don't have any whipping cream, that's okay! It's great without it too.
  • Put the whipping cream in the blender and whip up until thick then throw all the rest of the ingredients in the blender and blend. If you don't have an espresso maker you can use 1 Tbsp Instant coffee but it tastes so much better with espresso or even really strong coffee (about 4 ounces) If you want to beef up the alcohol content, use 100 proof vodka. This recipe has a million calories and even more fat but who cares!


Serving: 120g | Calories: 245.3kcal | Carbohydrates: 23.2g | Protein: 5.1g | Fat: 5.1g | Saturated Fat: 2.7g | Cholesterol: 77mg | Sodium: 80.4mg | Fiber: 0.1g | Sugar: 22.6g

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