Delicious Marble Cream Cheese Pound Cake Recipe

Indulge in ultimate decadence with this luxurious Marble Cream Cheese Pound Cake recipe. This buttery and moist cake combines the classic flavors of vanilla and chocolate swirled together for an irresistibly rich taste. The addition of cream cheese elevates the flavor and texture of this pound cake to a whole new level. As a chef specializing in British cuisine, I promise you that this is the pound cake recipe to end all pound cake recipes.

This incredibly easy cake comes together with just a few simple ingredients that you likely already have in your pantry. However, don’t let the simplicity of the ingredient list fool you; it takes some careful attention to detail to ensure perfect results every time. But I assure you that the results are worth it.

Whether you’re a seasoned baker or just starting out, this recipe is sure to become a staple in your repertoire. Perfect for any occasion, from a casual get-together to a fancy dinner party, this Marble Cream Cheese Pound Cake is guaranteed to impress your guests and satisfy your sweet tooth. So don’t wait any longer and let’s start baking!

Why You’ll Love This Recipe

Decadent Marble Cream Cheese Pound Cake
Decadent Marble Cream Cheese Pound Cake

Look no further than this decadent marble cream cheese pound cake recipe if you’re searching for the perfect dessert to impress your guests. This infamous dessert is the perfect ending to an already delicious meal. Let me tell you why this recipe will be a favorite of both the young and old.

Firstly, the combination of two different batters not only adds an impressive visual appeal but also a beautiful flavor profile. The contrast between the vanilla and chocolate batter is simply irresistible. You’ll find yourself taking bite after bite, trying to discover which flavor is more predominant.

Secondly, the cream cheese in the recipe makes for a denser and moist cake texture that is guaranteed to melt in your mouth. It’s perfect with tea or coffee, yet rich enough to satisfy even a sweet tooth craving.

Lastly, this recipe is simple enough for anyone to follow with ingredients commonly found in most kitchens. You’ll be a hit with both novice bakers and expert chefs alike!

In conclusion, indulge in the deliciousness of this decadent marble cream cheese pound cake recipe today!

Ingredient List

 Watch as the marble design swirls its way through the cream cheese pound cake!
Watch as the marble design swirls its way through the cream cheese pound cake!

Here are the ingredients you’ll need to make a mouth-watering Decadent Marble Cream Cheese Pound Cake:

For the Cake:

  • 1 and ½ cups of unsalted butter, softened (3 sticks)
  • 8 ounces package of cream cheese, softened
  • 3 cups of granulated sugar
  • 6 large eggs, room temperature
  • 3 cups of all-purpose flour
  • 1 teaspoon of vanilla extract

For the Vanilla and Chocolate Swirl:

  • 1/4 cup of confectioners’ sugar
  • 1/2 cup of chocolate cake frosting, melted

For the Red Velvet and Vanilla Marble:

  • 2 tablespoons of all-purpose flour
  • 1/4 cup of unsalted butter, room temperature
  • 4 large eggs, room temperature
  • 1 and 1/2 cups of granulated sugar
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of red velvet cake mix

With these ingredients, you can make an irresistible dessert that will delight your taste buds!

The Recipe How-To

 Don't let the simplicity of this recipe fool you, the flavors are sophisticated and decadent.
Don’t let the simplicity of this recipe fool you, the flavors are sophisticated and decadent.

The Art of Making a Decadent Marble Cream Cheese Pound Cake

One of the hallmarks of British cuisine is its rich and indulgent desserts, and this decadent marble cream cheese pound cake recipe is no exception. Combining two classic flavors — vanilla and chocolate — in one airy, moist, and rich cake will make you crave each slice again and again. Plus, its marbled appearance makes it gorgeous enough to serve on special occasions like birthdays, anniversaries or just because. Here is how you can easily make your own.


  • 1 ½ cups (3 sticks / 340g) unsalted butter, softened
  • 1 (8-ounce/226g) package cream cheese, softened
  • 3 cups (600g) granulated sugar
  • 6 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 3 cups (375g) all-purpose flour
  • ⅛ teaspoon salt
  • 1 tablespoon cocoa powder


  1. Preheat the oven to 325°F (160°C). Grease and flour a large bundt cake pan.

  2. In a large bowl, beat the butter until creamy using a stand mixer or electric handheld mixer for about two minutes. Add the cream cheese and beat for another two minutes.

  3. Gradually add in the granulated sugar until it’s all incorporated with the buttery mixture. Increase your mixing speed to medium-high and keep beating it for another five minutes until it turns light yellow in color.

  4. Add in the eggs one at a time, beating well after each addition. Now add in the vanilla extract too.

  5. With mixing speed on low or even by hand, gradually add in the all-purpose flour so that it forms a smooth batter without any lumps. Mix for about 2 more minutes.

  6. In another bowl, take 1 cup of the batter and mix it with 1 tablespoon of cocoa powder or more if you want it dark brown, this is your chocolate batter.

  7. Pour 1/3 of the Yellow cake batter mixture into the greased pan. Then pour half of the chocolate batter over the yellow cake mixture in the pan. Use a butter knife to gently swirl or marble it into the yellow cake layer below. Repeat by pouring another 1/3 of the yellow cake mixture on top of the chocolate layer and then top with remaining chocolate batter. Marble again with a knife or offset spatula.

  8. Bake for an hour and a half until a toothpick inserted comes out clean, and it’s golden brown on top.

  9. Let cool inside the pan for up to 20 minutes before transferring it to a wire rack to cool completely.

  10. Wait for the pound cake to cool before serving along with your choice of topping such as cream cheese frosting or **powdered sugar

Substitutions and Variations

 Perfectly moist, this pound cake recipe will have you coming back for seconds and asking for the recipe.
Perfectly moist, this pound cake recipe will have you coming back for seconds and asking for the recipe.

Making substitutions and additions to a recipe can give you an entirely new experience, and this decadent marble cream cheese pound cake recipe is no exception. There are plenty of ways to experiment with the ingredients and flavors to create a cake that suits your taste buds perfectly.

For those who are watching their sugar content, use a sugar substitute like Stevia or maple syrup instead of granulated and confectioners’ sugar. If you are looking for something gluten-free, swap all-purpose flour for almond flour or gluten-free flour.

If you’re feeling adventurous, add some chopped nuts like pecans or almonds to the batter for a delightful crunch. You can also switch up the marble swirl by replacing the red velvet with chocolate or vanilla. A vanilla chocolate swirl will give you a lovely combination of flavors while a chocolate cake with red velvet marble is a more dramatic option.

For an ultra-creamy version of this cake, try making it as a bundt or loaf, or use a combination of cream cheese frosting and chocolate cream cheese frosting to frost it. You could also try making small individual sizes instead of one large cake for easy serving.

Regardless of your chosen variation, this recipe will still give you a moist, dense, and rich cheesecake flavor. Trust me; it’s all about creativity when it comes to whipping up delicious variations of classic pound cake recipes like these!

Serving and Pairing

 Get ready to impress your guests with this show-stopping marble cream cheese pound cake.
Get ready to impress your guests with this show-stopping marble cream cheese pound cake.

Once you have baked this decadent marble cream cheese pound cake, it’s time to serve and enjoy! This rich cake is perfect for any occasion and can be served as a dessert or afternoon tea treat. To make your cake extra indulgent, dust it with confectioners’ sugar or add a dollop of whipped cream.

To pair with this pound cake, we suggest serving it alongside a hot cup of tea or coffee. The warm and comforting flavors of the cake are perfectly complemented by a rich and full-bodied beverage. You can also pair it with an ice-cold glass of milk for a deliciously classic combination.

For a more extravagant pairing, serve the cake with vanilla or chocolate ice cream. The creamy, cool texture of the ice cream contrasts beautifully with the dense and moist texture of the pound cake. Add some fresh berries or fruit on top for an extra pop of freshness.

This cake can be served as a standalone dessert or as part of a larger menu. It makes for a great centerpiece at dinner parties or family gatherings. You can also bake mini cakes or cupcakes from the same recipe to create an elegant dessert platter.

Regardless of how you choose to serve this luscious pound cake, we promise that your guests will be blown away by its richness and flavor.

Make-Ahead, Storing and Reheating

 Just one bite of this rich and buttery pound cake will leave you speechless.
Just one bite of this rich and buttery pound cake will leave you speechless.

This decadent marble cream cheese pound cake can be made a day ahead of your celebration. Simply let it cool completely in the pan before wrapping it in plastic wrap or aluminum foil and storing it at room temperature. It will stay moist and delicious for up to three days at room temperature.

To reheat, preheat your oven to 350°F/180°C; place the unwrapped cake on a baking sheet and bake for 10-15 minutes, until warmed through. Alternatively, you can microwave individual servings on low for a few seconds at a time until warm.

If you prefer to freeze the cake, wrap it in plastic wrap first and then in aluminum foil. Freeze for up to three months. When ready to serve, remove the outer foil and let sit at room temperature for an hour before serving.

The cream cheese pound cake is dense which makes it great for easy slicing without falling apart or crumbling. The cake can be sliced into individual servings by layering slices between sheets of parchment paper; this way, you can thaw just as many slices as needed.

The buttery texture of the cake also makes it perfect for creating new dessert recipes. For example, you can layer slices with ice cream, fresh fruit or whip cream to create new desserts. The vanilla chocolate swirl in the marbled pound cake also pairs well with a variety of beverages— coffee, hot chocolate, herbal teas or cold milk.

Overall, this marble cream cheese pound cake is versatile when it comes to storing and reheating options; its great texture also makes it perfect for having lots of fun while creating new dessert recipes that are unique and enjoyable.

Tips for Perfect Results

 You can't go wrong with a classic cream cheese pound cake, and this marble version steps it up a notch.
You can’t go wrong with a classic cream cheese pound cake, and this marble version steps it up a notch.

Marble Cream Cheese Pound Cake is a dessert that requires a little bit of finesse to get it just right. Follow these tips for perfect results every time you make this cake.

First, make sure your butter and cream cheese are at room temperature so that they mix evenly and create a smooth batter. Softening the butter in the microwave or on the stove can result in uneven melting, which can affect the texture of your cake.

When you add your eggs to the batter, make sure they are also at room temperature. Cold eggs will not blend as easily into the batter, resulting in a lumpy texture that can cause the cake to fall apart. To bring eggs to room temperature quickly, place them in a bowl of warm water for 5-10 minutes before using.

Take care not to overmix your batter during the mixing phase. Too much air can cause your pound cake to rise too much and then collapse before it’s finished baking. Mix until just combined, being careful not to overdo it.

One other tip that can help with even mixing and overall texture is to alternate adding flour and buttermilk in small increments. This process helps ensure a smooth, even distribution of ingredients throughout the batter.

Finally, allow your cake to cool completely before serving or frosting it. The cooling process will help the flavors develop and set properly, resulting in a fantastic eating experience with every slice.

By following these tips, you’ll be able to achieve consistent results when making this decadent Marble Cream Cheese Pound Cake recipe time and time again.


As our decadent marble cream cheese pound cake recipe is one of the most sought-after cake recipes, it’s no surprise that you may encounter several FAQs. From ingredient substitutions to baking time and storage, we’ve got your covered in this section. Let’s jump into some of the most asked questions about this recipe!

What is Elvis Presley pound cake?

It’s been said that pound cake held a special place in Elvis’ heart, as it reminded him of the cakes baked by his childhood friend Janelle McComb. The recipe was passed down to authors and culinary experts, the Sterns, back in 1987, ten years after Elvis’ untimely death. During the holiday season, McComb would bake two loaves and personally deliver them to Graceland, keeping the tradition alive.

What makes pound cake more dense?

If your cake turned out to be heavy and dense, it’s likely due to insufficient air that wasn’t properly mixed with the butter and sugar. One possible reason for this could be a lack of adequate creaming time, or it could be because the sugar, eggs or flour were added too rapidly without enough incorporation.

What does baking soda do to a pound cake?

When it comes to making cakes, it’s important to use the right leavening agents. Baking soda reacts quickly with acidic ingredients to create an instant rise. On the other hand, baking powder continues to react with the heat of the oven, providing ongoing leavening during the baking process. Using a combination of both of these agents is typically the best way to achieve optimal rise in most cake recipes.

Why does my cream cheese pound cake fall?

When baking a cake, it’s important to strike the right balance of ingredients – too much sugar or leavening can result in a collapsed cake, while a surplus of flour can lead to a dry texture. To ensure your cake comes out just right, it’s also helpful to check your oven’s temperature with an accurate thermometer.

Bottom Line

In conclusion, this decadent Marble Cream Cheese Pound Cake Recipe is a masterpiece that perfectly combines the richness of cream cheese with the sweetness of vanilla and chocolate to create a stunning marble effect in every bite. With its dense texture and buttery crumb, it’s the perfect dessert for any occasion. I highly recommend this recipe to all bakers looking for a show-stopping dessert.

Whether you’re new to pound cake recipes or an experienced baker, this one is easy to follow and guarantee to yield great results. Plus, with the option to substitute different flavors or ingredients, like red velvet cake mix or buttermilk instead of regular milk, you can experiment in creating an array of variations that cater to different palates.

Not to mention, this cake can be stored for up to a week without sacrificing its delicious taste and texture. So whether you’re preparing for a family gathering or hosting your next dinner party, prepping ahead by making this decadent Marble Cream Cheese Pound Cake in advance will save you time and hassle.

Overall, if you’re looking for a delightful dessert that will leave everyone begging for more, look no further than the Decadent Marble Cream Cheese Pound Cake Recipe. It’s guaranteed to impress any crowd and become a favorite among all who try it.

Decadent Marble Cream Cheese Pound Cake

Decadent Marble Cream Cheese Pound Cake Recipe

Fabulous cream cheese and chocolate swirled pound cake! Dense, rich and flavorful. As a bonus, you can serve this cake with any hot fudge or fruit sauce. Tastes great!
Course Dessert
Cuisine American
Keyword < 4 Hours, Dessert, For Large Groups
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Calories 551.3kcal


  • 8 ounces semisweet chocolate, premium
  • 1 1/2 cups butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 3 cups sugar
  • 6 large eggs, room temp
  • 1 tablespoon vanilla
  • 3 cups all-purpose flour
  • 4 tablespoons semisweet chocolate, grated
  • 4 tablespoons confectioners' sugar


  • Preheat oven to 350 degrees.
  • Grease a 10 inch tube pan and lightly dust with flour.
  • Melt the chocolate in the top of a double boiler or in a heatproof bowl set over a pan of hot water. Set aside.
  • With an electric mixer, cream the butter, cream cheese and vanilla until smooth.
  • Add sugar beat until light and fluffy, approximately 5 minutes.
  • Add the eggs two at a time.
  • Gradually incorporate the flour mixture on low speed.
  • Pour half of the batter into the prepared pan.
  • Stir the chocolate into the remaining batter and then pour into the plan.
  • With a metal spatula or knife, swirl the two batters to create a marbled effect.
  • Bake, 60-75 minutes, or until cakes tests done. Cover with foil halfway through the baking.
  • Let stand for 15 minutes.
  • Turn out the cake onto a wire rack to unmold.
  • To serve, sift together grated chocolate and confectioners’ sugar. Dust on top of cake.


Serving: 134g | Calories: 551.3kcal | Carbohydrates: 62.8g | Protein: 8.1g | Fat: 32.8g | Saturated Fat: 19.9g | Cholesterol: 140.7mg | Sodium: 195.2mg | Fiber: 3.3g | Sugar: 39.9g

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