Delicious Baileys Irish Cream Recipe: How to Make at Home
Are you ready to indulge in a rich and velvety Irish cream that feels like a warm hug? Then, you’re in for a treat. Today, I’ll be sharing with you an easy-to-follow recipe for making the smoothest and most delicious Baileys Irish Cream that you’ll ever have.
Imagine sipping on a creamy Baileys after dinner or enjoying it with ice over zoom calls. This homemade liqueur is perfect for those who cherish the taste of classic Irish cream but are also looking for ways to customize their drink to their taste buds’ preferences.
This recipe has it all- velvety texture, chocolate notes, and an irresistible, boozy kick. Making your own Baileys at home is not only fun but far tastier than the store-bought one! But before we get into the nitty-gritty of how to make the perfect dessert drink, let’s go over why this recipe is worth trying out.
Why You’ll Love This Recipe
Are you a fan of Baileys Irish Cream? If so, you’re going to absolutely love this homemade Baileys Irish Cream recipe that I am sharing with you today. This delicious and creamy drink is perfect for any occasion, whether it be a cozy night in or a festive celebration.
So why will you love this recipe? For starters, it’s incredibly easy to make. With just a few simple ingredients, you can have your own homemade version of Baileys in no time. All you need is heavy cream, sweetened condensed milk, instant coffee granules, Irish whiskey and some chocolate syrup and vanilla extract. Simply combine all the ingredients in a blender until smooth and creamy, then serve over ice.
But that’s not all. This homemade Baileys recipe is also incredibly versatile. You can easily adjust the ingredients to suit your taste preferences – whether you want it sweeter or stronger, it’s up to you. Plus, you can even substitute some of the ingredients to make it your own unique drink.
Another reason to love this recipe? It’s fantastic value for money. You can use this recipe to make enough Baileys for multiple occasions at a fraction of the cost of buying store-bought bottles. Plus, it’s much more satisfying drinking something that you’ve made yourself from scratch.
But most importantly, this homemade Baileys tastes absolutely incredible. Smooth and rich with hints of coffee and chocolate – it feels like an indulgent treat that you can sip slowly while relaxing on the couch or chatting with friends.
So if you’re looking for an easy yet indulgent drink that’s perfect for any occasion – look no further than this homemade Baileys Irish Cream recipe. Trust me, once you try it out for yourself, you’ll be hooked!
Ingredient List
Before diving into the how-to, let’s make sure we have all the right ingredients to create homemade Bailey’s Irish Cream in our own kitchens. Here is a list of what you’ll need:
- 1 can (14 oz) of sweetened condensed milk
- 1 and a half cups of heavy cream
- 1 and a half cups of Irish whiskey
- 2 tablespoons of chocolate syrup
- 2 teaspoons of instant coffee granules
- 1 teaspoon of vanilla extract
Tip: To take this recipe up a notch, try using Jameson whiskey instead!
Now that we have all the necessary ingredients, let’s get started on whipping up this deliciously light take on the classic Irish cream.
The Recipe How-To
Step 1: Mix the Wet Ingredients
The first step to making your very own homemade Baileys Irish Cream is to mix together the wet ingredients. In a blender, combine 1 cup of heavy cream, 1 can (14 ounces) of sweetened condensed milk, 1 â…” cups of Irish whiskey, 2 teaspoons of instant coffee granules, 2 tablespoons of chocolate syrup, and 1 teaspoon of vanilla extract.
Step 2: Blend Everything Together
Once all the wet ingredients are in the blender, blend them together on high speed for about 30 to 40 seconds until everything is well combined.
Step 3: Add Eggs (Optional)
If you want your homemade Baileys Irish Cream to have a silky smooth texture, this is the time to add in raw eggs. Simply crack 2 eggs into the blender with the other ingredients and blend for an additional 10-15 seconds.
Note: While adding raw eggs is optional, it does give a nice shake-like consistency to your homemade Baileys and doesn’t affect much on flavor.
Step 4: Pour the Mixture into a Bottle
After everything is well mixed together and blended thoroughly, pour the mixture into a clean bottle or jar with an airtight cap.
Tip: It’s best to use a bottle or jar that can hold at least 4 cups (32 oz) of liquid to make sure it fits all ingredients.
Step 5: Chill Before Serving
Before serving your homemade Baileys Irish Cream, make sure you let it chill in the refrigerator for at least 3 hours first. This will help all flavors combine nicely and ensure a thick consistency similar to that of store-bought Baileys.
Once chilled and ready, serve your homemade Baileys over a glass of ice, or add it to coffee, hot chocolate, or any other dessert drinks you like. Enjoy!
Substitutions and Variations
Are you looking to put your own unique spin on this classic Baileys Irish Cream recipe? Here are some suggestions for substitutions and variations that will help you tailor the recipe to your taste and preferences.
– Whiskey: If you aren’t a fan of Jameson whiskey, feel free to use another brand or swap it out for a different type of alcohol altogether. For example, try using rumchata or hazelnut liqueur for a different flavor profile.
– Chocolate Syrup: You can use regular chocolate syrup or try substituting it with your favorite flavored syrup, such as caramel or raspberry.
– Milk: Instead of using regular milk, try using almond milk or coconut milk for a dairy-free option.
– Sweetened Condensed Milk: You can use homemade sweetened condensed milk or swap it out with another type of sweetener, such as honey or maple syrup.
– Heavy Cream/Half-and-Half: If you prefer a lighter version of this recipe, substitute the heavy cream with half-and-half or whole milk.
– Instant Coffee Granules: Use decaf instant coffee granules for a non-alcoholic version of this recipe.
– Baileys Deliciously Light: If you’re looking for a lower calorie alternative, why not try the new Baileys Deliciously Light? It contains 40% fewer calories and only 3g of sugar per serving while still maintaining the same delicious taste.
By using these substitutions and variations, you can create a custom Baileys Irish Cream recipe that is uniquely yours. Experiment with different ingredients to find the perfect balance of flavors and create your own signature version of this classic drink.
Serving and Pairing
Once you have made your homemade Baileys Irish Cream, you’ll want to know how best to serve and pair it. This delicious liqueur can be served simply over ice, but it also pairs perfectly with a variety of desserts.
One of my favorite ways to drink Baileys is on its own, over ice. Sipping on a glass of this creamy, smooth liqueur feels like the ultimate indulgence. But if you prefer a more structured drink, it makes a great base for a cocktail. Try mixing it with Jameson whiskey or Rumchata for a tasty and unique drink.
When it comes to pairing Baileys with food, desserts are the natural choice. This homemade Baileys is deliciously light and creamy, which makes it an ideal pairing for chocolate-based desserts. Pour it over chocolate mousse or drizzle it over a slice of warm chocolate cake for an extra decadent treat.
Additionally, if you’re in the mood for something cold and refreshing, try combining Baileys with ice cream or frozen yogurt. It’s the perfect way to cool down on a hot summer day while also indulging in your sweet tooth.
No matter how you choose to enjoy your homemade Baileys Irish Cream, make sure to savor every sip and share it with friends and family for an unforgettable experience.
Make-Ahead, Storing and Reheating
As much as I enjoy the process of making Baileys Irish Cream from scratch, there are times when I need to plan ahead for a special occasion or event. The good news is that you can make this homemade Baileys Irish Cream ahead of time and store it in a sealed container in the refrigerator until needed.
For best results, I recommend making this recipe no more than two weeks ahead of time. This will ensure that the flavors have properly melded together over time and the taste is smooth and consistent.
When it comes to storing your homemade Baileys, make sure to keep it in an airtight container in the fridge. The mixture will last longer if it’s not exposed to air, which can cause spoilage and flavor changes.
In terms of reheating your Baileys, there is no need to do so as it’s typically served chilled. If you must reheat it, take caution not to overheat it or let it come to a boil, as this can cause the alcohol to evaporate and alter the flavor.
Another tip for storing your Baileys is to divide it into smaller portions and freeze it in ice cube trays until needed. This way, you can easily pop a few cubes out and let them thaw before serving.
By following these storage tips, you can enjoy your homemade Baileys Irish Cream anytime without worry of spoilage or having to start from scratch each time!
Tips for Perfect Results
Making Baileys Irish Cream at home is not only an opportunity to enjoy its delicious taste but also to customize it to your taste. To ensure that you get the best results when making this homemade Baileys, I have included some tips that will guide you throughout the process.
Firstly, if you’re using half-and-half instead of heavy cream, add an extra splash of vanilla extract to contribute more flavor to your drink. Additionally, if you’re using sweetened condensed coconut milk instead of sweetened condensed milk, note that it will have a slightly prominent coconut flavor. Therefore, consider using a more neutral-flavored milk.
Adding chocolate syrup is an excellent way to add richness and depth of flavor to your drink, but don’t overdo it, or you’ll lose its signature taste. Use no more than 2 tablespoons of chocolate syrup in each batch.
To make sure your Baileys Irish Cream is perfectly creamy and smooth, use a high-speed blender or a whisk attachment on your stand mixer for around 30 seconds until everything is well combined.
Instant coffee granules can create a gritty texture if they’re not dissolved completely. Mix them with warm water (not hot) in a separate container before adding them to the other ingredients.
Finally, If you prefer a stronger liquor taste, add additional whiskey or rumchata to suit your preference. However, don’t exceed the recommended amount. It might throw off the balance and dilute the other ingredients’ flavors.
By following these tips and tricks in step 8 “Tips for Perfect Results” section of the recipe instructions, you can ensure that your Baileys Irish Cream turns out perfect every time!
FAQ
As we reach the end of this recipe article, you may have some questions about making homemade Baileys Irish cream. In this section, I will answer some frequently asked questions to ensure that you have all the information you need to make the perfect Baileys Irish Cream at home. Whether it’s concerns about substitutions or storage, I’ve got you covered with helpful tips and suggestions. Let’s dive into the FAQ section!
What is the best thing to mix with Baileys?
Baileys can be a delicious addition to many beverages and desserts, including warm drinks like coffee and hot chocolate, as well as cold ones like cold brew. It can also be paired well with ice cream or even Guinness. Surprisingly, Baileys can even be added to Earl Grey tea and Anejo Tequila for a unique twist on these drinks.
How is Baileys Irish cream made?
To create a delicious and long-lasting liqueur, we will be combining chocolate nibs and vanilla with burnt sugar, sugar, and whiskey-infused cream. This recipe yields a rich and flavorful beverage that can be stored for up to two years.
How do you drink Baileys on its own?
When it comes to consuming Baileys, like other Irish creams, the ultimate preference would be enjoying it neat and chilled with ice. Baileys boasts of a harmoniously blended liqueur that does not require any further enhancements to its taste.
Bottom Line
: In conclusion, if you are looking for a delicious and easy-to-make drink that will warm you up from the inside out, then the Baileys Irish Cream Recipe is the perfect choice for you. With its deliciously light and creamy texture, the homemade Baileys Irish Cream is a great way to enjoy the rich and flavorful taste of Irish whiskey and sweetened condensed milk.
Whether you are in the mood for a cozy night in or hosting a holiday party, this recipe is sure to impress your guests. So why not give it a try today and savor the way it tastes? Trust me, once you’ve tried it, you’ll want to make it again and again!
Remember, experimenting with variations like adding Jameson whiskey or whipped cream on top gives this recipe an added touch of personalized flavor that would feel like your own signature drink. As always, don’t forget that with every recipe comes different ways of personalizing them.
Homemade Baileys Irish Cream is perfect for dessert or even as a morning pick-me-up in your coffee. This recipe is simple and easy to make with ingredients 1 cup heavy cream, 1 can sweetened condensed milk, 1 & 1/3 cups of Jameson whiskey or Irish Cream, 4 tbsp chocolate syrup (vanilla or caramel can be used as well), 2 tsp instant coffee granules, and 1 tsp vanilla extract.
So go ahead and give this recipe a try; I promise you won’t regret it. Cheers to making your own delicious homemade Baileys Irish Cream!
Baileys Irish Cream Recipe
Ingredients
- 4 eggs
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3 tablespoons Hershey's syrup
- 1 pint heavy cream (whipping)
- 1 cup whiskey (preferably Irish)
Instructions
- Use at least a 40 oz.blender.
- Put all ingredients in blender.
- Blend no more than 40-45 seconds.
- Store in refrigerator for up to a month.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.