Traditional Irish potato salad to please your palate

Welcome to my kitchen, where I am delighted to share with you my favourite recipe for Irish Potato Salad. This traditional Irish dish has been a staple in my family for generations, and I’m confident that it will be a beloved addition to your menu as well.

As soon as I start boiling the potatoes and making the bacon dressing, the smells and flavours take me back in time to Ireland. The explosion of creamy and tangy tastes combined with the crispiness and saltiness of the bacon creates an amazing balance that will keep you coming back for more.

What’s unique about this potato salad recipe is that it’s simple to make, but rich in flavour. The creamy texture goes perfectly with corned beef or any meat, making it a staple side dish for any occasion: picnics, barbecues or just a cozy evening with your family.

Join me in taking a blast past your ordinary potato salad and try out this traditional Irish Potato Salad recipe. Trust me; once you taste how creamy and delicious this dish is, it’ll become one of your favorite go-tos!

Why You’ll Love This Recipe

Irish Potato Salad
Irish Potato Salad

Are you ready to take a delicious trip to Ireland? Then look no further than this Irish Potato Salad Recipe, perfect for any meal or occasion! This recipe is not your typical potato salad; it’s packed with bold flavors and ingredients that will blast you straight past the ordinary.

What makes this potato salad so special? Well, for starters, it’s a hearty combination of boiled potatoes, bacon dressing, green onions, and hard-boiled eggs. But that’s just the beginning. The creamy mixture of mayonnaise and sour cream adds a uniquely rich texture that will leave you wanting more.

But wait, there’s more! This recipe also incorporates traditional Irish ingredients like colcannon Irish mashed potatoes and corned beef. Trust me when I say that every bite is like a warm hug from an Irish grandma.

This dish isn’t just delicious; it’s also versatile. It can be served as a side dish or stand on its own as a main course. It’s perfect for potlucks, barbecues, or even as a make-ahead meal for those hectic weeknights.

In summary, this Irish Potato Salad Recipe is not your everyday “Betty Crocker” potato salad. It’s a unique blend of traditional Irish flavors mixed with a creamy texture that will both surprise and delight your taste buds! So go ahead and try it out; it might just become your new go-to recipe for any occasion!

Ingredient List

 Creamy and flavorful Irish potato salad
Creamy and flavorful Irish potato salad

Here’s what you’ll need to gather before you begin making this Irish potato salad recipe:


  • 2 lbs Irish potatoes (russet potatoes also work)
  • Water (enough to cover potatoes while boiling)
  • Salt (1 tsp)


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp celery seed
  • 1 tsp ground mustard
  • 1 tsp sugar
  • 1/4 tsp ground black pepper
  • Salt (1 tsp)


  • 4 boiled eggs, chopped
  • 4 slices bacon, cooked and crumbled
  • 3 green onions, thinly sliced (white and green parts)
  • 1 small head cabbage, coarsely chopped
  • 3 radishes, thinly sliced

These ingredients combine to create a blast from the past with a traditional Irish style of potato salad. The creamy dressing mixed with coarsely chopped cabbage, thinly sliced onions and radishes create a comforting mix-in.

The Recipe How-To

 Perfectly boiled potatoes with a savory dressing
Perfectly boiled potatoes with a savory dressing

Now that we have gone through the ingredient list, let’s get into the how-to of this delicious Irish potato salad recipe. This recipe is easy to follow and takes no more than 30 minutes to make!

Step 1: Boil the Potatoes

Add 2 lbs of chopped russet potatoes into a pot with enough water to cover them. Add 1 teaspoon of kosher salt and bring it to boil over high heat. Once boiling, reduce the heat to medium-low and let it simmer for around 10-12 minutes or until they are tender.

Step 2: Make the Dressing

While the potatoes are boiling, let’s prepare our creamy dressing. In a mixing bowl, mix together 1 cup of mayonnaise, 1 cup of sour cream, 2 tablespoons of Dijon mustard, 1 tablespoon of minced green onion, 1 teaspoon of salt, ½ teaspoon ground black pepper. Mix these ingredients well.

Step 3: Put It All Together

When potatoes are done boiling and tender, drain them with a colander and rinse them under cold water for around 2 minutes. Allow them to drain properly for about 5 minutes before transferring them back into the pot.

Pour in the creamy dressing we made on top of the potatoes and mix them both together until they are well combined.

Add in thinly sliced 1/4 head of cabbage, finely sliced 3-4 radishes, chopped 3-4 green onions, 2 boiled eggs, and mix everything together once more.

Step 4: Garnish

Before serving your Irlish potato salad, add some garnishing with fried crispy bits or crumbled bacon bits along with additional sliced green onion on top.

There you have it! A perfect creamy warm Irish-style mashed potato salad that will surely give you a blast past to the traditional Irish colcannon mashed potatoes served all-around St. Paddy’s day!

Substitutions and Variations

 A delicious twist on the classic potato salad
A delicious twist on the classic potato salad

Are you feeling adventurous? Looking to switch up the classic potato salad recipe? Fear not! There are several ingredients you can sub in or out to get creative with your Irish potato salad.

Instead of using regular potatoes, why not try making this recipe with sweet potatoes or yams for a unique twist on the traditional dish? You could also try adding some crunchy chopped cabbage or thinly sliced radish for added texture and flavor.

For those who prefer a creamier potato salad, try swapping out some of the mayo for sour cream or Greek yogurt. You could also add a tangy kick with some Dijon mustard or celery seed.

For a heartier take on the dish, consider adding in some corned beef or crispy bacon bits. And if hard-boiled eggs are your thing, chop them up and toss them in!

Feeling tropical? Jamaican-style potato salad can be made by incorporating some Caribbean spices like allspice, ginger and scotch bonnet pepper. The sky’s the limit when it comes to substitutions and variations, so don’t be afraid to let your inner Betty Crocker take over and blast past what’s traditional!

Whatever substitutions or variations you choose for your Irish Potato Salad Recipe, keep in mind how it could change the balance of flavors and textures. Experimentation is always fun; just make sure it is enjoyable when paired with your favorite dishes.

Serving and Pairing

 A crowd-pleasing salad with a touch of Irish goodness
A crowd-pleasing salad with a touch of Irish goodness

Now, let’s talk about serving and pairing the Irish Potato Salad. This salad can be served warm, cold, or at room temperature, depending on your preference. I love warming it up before serving as it brings out the flavors of the Dijon mustard and bacon. You can even serve it as a main dish with a side of grilled corned beef or sausages.

For a classic Irish meal pairing, serve this potato salad as a part of your St. Patrick’s Day spread alongside a hearty bowl of colcannon Irish mashed potatoes and steamed cabbage. The combination of creamy mashed potatoes and crispy cabbage slaw adds layers of flavor and texture to your plate: a true blast from the past of traditional Irish cuisine.

For a more filling meal, pair this salad with other Irish-inspired dishes like corned beef, boiled eggs or even Jamaican-style sweet potatoes for an added twist that is sure to satisfy any palate. For a lighter meal, serve it alongside crisp greens dressed with apple cider vinaigrette or arugula leaves for extra crunch.

Overall, this recipe is quite versatile and pairs well with many different dishes. Just experiment with different combinations to discover the ones that work best for you and your guests.

Make-Ahead, Storing and Reheating

 The perfect side dish for your next barbecue or picnic
The perfect side dish for your next barbecue or picnic

One of the best things about this Irish Potato Salad recipe is that you can make it ahead of time, which means less stress when you’re getting ready to serve your guests. If you’re planning to make it for a party or event, I suggest doing so a day ahead. It allows for the flavors to meld together and develop further.

When storing leftovers, you can keep them in an airtight container in the refrigerator. The salad should last for up to three days in the fridge. However, if you find that the potatoes have become too mushy after being refrigerated for too long, don’t worry! You can reheat it just before serving.

To reheat this Irish Potato Salad recipe, simply spread it out in a baking dish and place it in the oven at 350 degrees Fahrenheit until heated through. You can also reheat it in the microwave, but be careful not to overheat it as it may cause the mayo-based dressing to break down.

One pro tip for reheating potato salad is to add a bit of milk to keep it creamy and fresh. Just make sure to mix it in thoroughly after reheating.

Overall, this Irish Potato Salad recipe is a great make-ahead dish that is easy to store and perfect for reheating. So whether you’re having a cozy night in or hosting a party, you can enjoy this delicious dish without any hassle.

Tips for Perfect Results

 A hearty salad that is quick and easy to make
A hearty salad that is quick and easy to make

There are a few things I’ve learned while making Irish potato salad that can make a big difference in the final result. Here are some tips for getting the perfect taste and texture every time.

First, be sure to boil your potatoes until they’re just tender. Overcooked potatoes will turn mushy and fall apart in your salad, while undercooked potatoes will be too firm and won’t absorb the flavors of the dressing. Test your potatoes with a fork after about 10-15 minutes of boiling, once the surface feels soft but not flopping apart you can drain them.

Second, don’t skimp on the seasoning. The combination of Dijon mustard, celery seed, sugar, vinegar, salt, and pepper creates a tangy-sweet flavor that cuts through the richness of the mayonnaise and sour cream, leaving your taste buds begging for more. Remember to season after every step; seasoned potatoes make this dish noteworthy!

Third, let your salad cool for at least an hour before serving. This will give the dressing time to soak into the potatoes and develop its full flavor profile. Trust me, it’s worth waiting for!

Fourth (and our fav) add some textures! To elevate this dish you should include crispy elements as well as silky ones. Try adding shredded cabbage or thinly sliced radish or scallions for both crunch and complementary flavor.

Finally, experiment with different variations on this recipe such as adding cooked corned beef bacon bits or boiled eggs to create a new twist to this classic salad.

By following these tips, you’ll have a potato salad that is creamy yet with contrasting textures to die for!


Now that you know every aspect of this delicious Irish potato salad recipe, it’s time to tackle some frequently asked questions you might have. Let’s take a look at some of the most common inquiries and make sure you have everything you need to create the perfect salad.

What makes a potato Irish?

Potatoes have their origin in the Andes Mountains region of South America. However, the crop made its way to Europe in the 1500s and was further developed there. The Irish, in particular, played a significant role in spreading the culture of potato consumption, introducing it to various parts of the world, including the United States.

What is Amish potato salad made of?

Amish potato salad is similar to the classic potato salad, but its dressing is more flavorful. It contains a delightful blend of eggs, milk, vinegar, mustard, mayonnaise, and butter, which complement the potatoes and hard-boiled eggs.

What are Irish potatoes called?

The North Carolina Extension Gardener Plant Toolbox provides information on Solanum tuberosum, commonly known as Potatoes, Irish Potatoes, Pomme de Terre, and White Potatoes.

How do you make Paula Deen’s potato salad?

For this recipe, we’ll need a bag of small red potatoes that are quartered. Additionally, we’ll use mayonnaise, sour cream, minced fresh dill, salt, ground black pepper, bacon that is cooked until crisp and crumbled, and hard-cooked eggs that are peeled and chopped.

Bottom Line

In conclusion, the Irish Potato Salad recipe is a must-try for anyone who loves traditional Irish cuisine or is looking to blast past the same old salads they’ve been making for years. The use of hearty, creamy mashed potatoes and flavorful corned beef makes this dish a meal in itself. And with the addition of crispy bacon, boiled eggs, and tangy dressing, you’ll want to make this salad your go-to dish for potlucks and outdoor gatherings.

Not only is this potato salad recipe delicious, but it’s also highly versatile. You can easily adjust the ingredients to include or exclude different flavors according to your taste preferences. Whether you’re adding some sweet potato to give it a Jamaican twist or using russet potatoes for a classic Amish potato salad, this recipe can be customized as per your liking.

So next time you’re in the mood for a salad that’s different from the norm, give the Irish Potato Salad recipe a try. I guarantee that it will become one of your favorites in no time at all. Happy cooking!

Irish Potato Salad

Irish Potato Salad Recipe

makes you feel a little Irish inside
Course Side Dish
Cuisine Irish cuisine
Keyword < 60 Mins, European, Potato, Vegetable
Prep Time 15 minutes
Cook Time 20 minutes
Calories 223.1kcal


  • 3 large potatoes
  • 2 tablespoons vinegar
  • 2 teaspoons sugar
  • 1 teaspoon ground mustard, seed
  • 1/2 teaspoon celery seed
  • 3/4 teaspoon salt, divided
  • 3 cups cooked corned beef, cubed
  • 3 cups cabbage, chopped
  • 1/2 cup radish, chopped
  • 3/4 cup mayonnaise
  • 1/3 cup dill pickle relish
  • 1/4 cup green onion, sliced
  • 4 teaspoons milk
  • 3/4 teaspoon Dijon mustard


  • Cook potatoes in boiling salted water until tender; drain.
  • Peel and cube; place in large bowl.
  • Combine vinegar, sugar, mustard seed, celery seed and 1/2 tsp salt; pour over warm potatoes and toss to coat.
  • Cover and chill.
  • Just before serving, add corned beef, cabbage and radishes. In a small bowl, combine mayo, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.


Serving: 193g | Calories: 223.1kcal | Carbohydrates: 36.3g | Protein: 3.8g | Fat: 7.8g | Saturated Fat: 1.2g | Cholesterol: 6.1mg | Sodium: 509.1mg | Fiber: 4.3g | Sugar: 4.8g

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