Delicious Irish Dark Soda Bread Recipe

Imagine the smell of freshly baked bread wafting through your home, with a crusty exterior and a tender crumb. Is there anything more comforting?

Baking bread is not just about the end result, but the process itself. The feel of dough in your hands, the satisfaction of seeing yeast come to life, and the anticipation of taking that first bite are all part of the magic.

In this recipe article, I am excited to share with you my take on a traditional Irish soda bread – a dark and hearty loaf made with whole wheat flour, buttermilk, and baking soda. Irish soda breads were originally made with simple ingredients that could be found in most Irish pantries, and they have remained a staple in Irish cuisine since the 1840s.

My version of the recipe includes a few modern twists to enhance flavor and texture without straying too far from tradition. For example, I’ve added a splash of stout beer for richness and depth, as well as some brown sugar for sweetness. These additional ingredients make my version an irresistible treat!

Whether you’re looking to impress guests or just want to indulge in some warm homemade bread, this Irish dark soda bread recipe is perfect for any occasion. So grab your apron, preheat your oven, and let’s bake!

Why You’ll Love This Recipe

Irish Dark Soda Bread
Irish Dark Soda Bread

When it comes to comfort food, nothing hits the spot quite like a fresh-out-of-the-oven loaf of bread. And when it comes to bread, few options are as easy to make and satisfying as a delicious soda bread. But this is no ordinary soda bread – this Irish Dark Soda Bread recipe is sure to become one of your all-time favorites.

What sets this recipe apart from others is its deep, rich flavor thanks to an unexpected ingredient: Guinness beer. That’s right – this soda bread combines traditional Irish ingredients with the iconic taste of Guinness for a unique, mouth-watering experience.

But this recipe isn’t just about flavor – it’s also incredibly easy to make. With only ten ingredients and minimal prep time, you can have a fresh baked loaf in no time. Not to mention, it requires no yeast, making it perfect for those who want fresh bread without the hassle or long wait times.

This recipe also offers the best of both worlds: wholesome but hearty. With whole wheat flour and rolled oats as well as wheat germ and wheat bran that add extra nutrition, you can enjoy the comforting satisfaction of bread while feeling good about what you’re eating.

And let’s not forget about the tangy sweetness that comes from combining brown sugar with buttermilk, creating a heavenly complement for the bitter undertone of Guinness beer. The resulting combination is simply irresistible.

Whether you’re preparing an Irish feast or simply looking for a delicious homemade bread option, this Irish Dark Soda Bread will quickly become one of your go-to recipes. So roll up your sleeves and get ready to bake up some magic – you won’t regret it!

Ingredient List

 Golden crust and a moist interior make this Irish Dark Soda Bread a unique masterpiece!
Golden crust and a moist interior make this Irish Dark Soda Bread a unique masterpiece!

Let’s take a look at the ingredients list for this Irish Dark Soda Bread recipe.

  • 2 cups whole wheat flour
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 tablespoons brown sugar

Mix the flours, baking powder, baking soda, salt and brown sugar together in a bowl.

  • Note: For a variation of this traditional recipe, you can use 1 cup of wholemeal flour instead of 1 cup of all-purpose flour for a “wheaten bread” style loaf.

Add these ingredients to your shopping list:

  • Whole wheat flour (2 cups)
  • All-purpose flour (2 cups)
  • Baking powder (1 teaspoon)
  • Baking soda (1 teaspoon)
  • Salt (1 teaspoon)
  • Brown sugar (3 tablespoons)

Optional wheat germ or wheat bran may be added at this stage to increase the fiber content. Mix until thoroughly combined.

For that signature tang and moistness, mix in:

  • 2 cups buttermilk

Don’t forget to include buttermilk in your grocery list!

If buttermilk is not available, make your own by mixing 2 cups of regular milk with 2 tablespoons of white vinegar or lemon juice.

The Recipe How-To

 Slice up this hearty loaf and spread on your favorite butter or jam for the ultimate comfort food experience.
Slice up this hearty loaf and spread on your favorite butter or jam for the ultimate comfort food experience.

Now, let’s get into the heart of the matter- how to make this delicious Irish Dark Soda Bread recipe. Follow these easy steps to create a moist and flavorful bread that’s perfect for any meal:


  • 260g wholemeal flour
  • 260g all-purpose flour
  • 1 tablespoon dark brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 tablespoons wheat bran
  • 2 tablespoons wheat germ
  • ⅓ cup rolled oats
  • 1 cup buttermilk
  • ¼ cup Irish Guinness beer

I recommend using a kitchen scale to measure your flour for the most accurate results.


  1. Preheat oven to 200°C. Sift the flours, baking powder and bicarbonate of soda into a large mixing bowl. Add the wheat bran, wheat germ, oats, salt and sugar and mix well.

  2. In another mixing bowl, whisk together the buttermilk and Guinness beer.

  3. Add wet ingredients into dry ingredients until dough starts to come together

  4. Knead gently in the bowl on floured surface

  5. Entrench it roughly with sharp knife (cut into quarters)

  6. Place onto your lined tray,

7.”x” onto the top of it, creating significant groove – this helps bread rise evenly before baking.

  1. Bake it for approximately half an hour at 200°C or until golden brown

  2. Set aside and let it cool for a while before slicing.

This Irish Dark Soda Bread recipe requires no rising or proofing time, making it a quick and easy bread recipe! The dark brown sugar gives it a touch of sweetness, while the combination of wholemeal flour, all-purpose flour, wheat bran, and wheat germ adds a nutritious boost of fiber to each slice.

Serve this homemade bread with butter, honey, or your favorite jam for a wholesome breakfast or enjoy it as a side to soups, stews or salads.

Enjoy your freshly baked Irish Dark Soda Bread!

Substitutions and Variations

 The aroma of freshly baked bread will fill your kitchen and heart as you prepare this recipe.
The aroma of freshly baked bread will fill your kitchen and heart as you prepare this recipe.

If you’re looking to switch things up with this Irish Dark Soda Bread recipe, there are a few substitutions and variations that you can try.

Firstly, if you don’t have buttermilk on hand, you can make a substitute by combining one cup of milk with one tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes until the milk curdles, then use it as a replacement for the buttermilk.

If you prefer a lighter color and taste to your bread, you can replace half of the whole wheat flour with all-purpose flour. Conversely, if you want a richer and nuttier flavor, you can use only whole wheat flour.

For a sweeter twist, you can add more brown sugar to the recipe. Alternatively, for a savory version, you can add some herbs like rosemary or thyme and some grated cheddar cheese.

You can also experiment with different types of flours such as spelt flour or rye flour for added nutrition and flavor.

Lastly, if you want to give your Irish Dark Soda Bread an extra kick, try using Irish Guinness beer instead of buttermilk! You’ll get a unique malty and slightly bitter taste that pairs wonderfully with hearty stews or soups.

Whatever variation you choose to try, just make sure to adjust the oven temperature and baking time accordingly to ensure that your bread comes out perfectly cooked.

Serving and Pairing

 It's a blend of whole wheat flour and bread flour that gives this soda bread its rich flavor and texture.
It’s a blend of whole wheat flour and bread flour that gives this soda bread its rich flavor and texture.

The Irish Dark Soda Bread is a versatile bread that can be served in many ways. It is a classic bread that can accompany any meal, and it’s perfect for breakfast, lunch, and dinner. Though this bread may not have the same appearance as other loaves of bread, it’s deliciousness is what sets it apart.

This dense yet fluffy bread is an excellent addition to your morning menu paired with a selection of jams, butter or cheese spreads. It’s also great served alongside hearty soups or salads. For a tasty sandwich or snack, I recommend spreading some avocado on top of the bread and topping it with smoked salmon, cream cheese, or even fresh tomatoes. The rich Irish flavors are sure to complement just about any savory filling you choose.

When it comes to pairing this dark soda bread with drinks, you can’t go wrong with Irish whiskey or Guinness beer. The warm notes of the bread simultaneously mesh well with the toasted notes of whiskey while also neutralizing its strong flavor. On the other hand, Guinness beer has its own set of savory flavors when paired with the Irish Dark Soda Bread compiments its distinctive roasted bitterness that altogether creates a true culinary highlight.

You can serve this bread either hot or cold depending on your preference. If serving hot, I recommend heating it up in the oven before serving to get that crispy outer crust which only elevates its taste and flavor.

All in all, once you make this loaf, it will likely become standards in your baking rotation given its versatility and delightful flavor combination.

Make-Ahead, Storing and Reheating

 You won't believe how easy it is to whip up this Irish favorite!
You won’t believe how easy it is to whip up this Irish favorite!

The Irish dark soda bread recipe is perfect for make-ahead plans. Once the bread has cooled down, you can store it in an airtight container. The bread will stay fresh up to three days at room temperature or up to one week if stored in the refrigerator.

If you prefer reheating the bread, preheat your oven to 350°F and wrap the bread in aluminum foil. Alternatively, you can slice the bread and warm it in a toaster or toaster oven. Make sure not to leave the bread in the toaster for too long as it may dry out.

Another great feature of this recipe is that it freezes well. To freeze, wrap the cooled-down bread tightly with freezer-safe wrap or aluminum foil, and place it in a freezer bag. To thaw, take the wrapped loaf out of the freezer and set it on a countertop for several hours before serving.

When reheating frozen soda bread, let it come to room temperature before placing it in a 350°F oven for about 15-20 minutes, wrapped in aluminum foil. Do not overheat as this may cause the bread to become tough and lose its moisture.

This bread makes an excellent breakfast or snack option that’s easy to make ahead and store while still retaining its delicious flavor and texture. Enjoy it fresh out of the oven or even days later as you reheat pieces for a quick snack on-the-go!

Tips for Perfect Results

 Warm up your oven and prepare to be wowed by the mouth-watering taste and rustic charm of this bread.
Warm up your oven and prepare to be wowed by the mouth-watering taste and rustic charm of this bread.

Baking bread can be a tricky affair, but with a few tips and tricks, you can bake perfect Irish Dark Soda Bread every time. Here are some tips that I’ve learned in my years of perfecting this recipe:

Firstly, make sure to measure your ingredients precisely. Baking is an exact science, and even the slightest variance in the amount of flour or baking soda can have a significant impact on your final product.

Secondly, don’t overmix the dough. When you’re mixing the dough, it’s important not to overwork it. The goal is to mix the ingredients together just enough to form a dough.

Thirdly, use fresh ingredients. Your bread will only be as good as the quality of the ingredients you use. Make sure to check the expiration date on baking soda and baking powder before using them.

Fourthly, let the dough rest. Once you’ve mixed your ingredients together, let the dough rest for 15 minutes before shaping it into a loaf. This resting period allows the gluten to relax and will make shaping easier.

Fifthly, make sure your oven is preheated. This bread is baked at high temperatures to create its distinctive crunchy crust and tender interior texture. To achieve these desired results, make sure that you preheat your oven before putting in your bread for baking.

Finally, give it time to cool down before slicing it. As tempting as freshly baked bread may be straight out of the oven, don’t slice it right away. Letting it cool down for about an hour will provide an easier slicing experience and better texture upon eating it.

By following these tips for baking Irish Dark Soda Bread, you will increase your chances of success every time you make it. So go ahead and try them out – and happy baking!


Now that we have covered the essential aspects of this Irish Dark Soda Bread recipe, let us move on to some frequently asked questions regarding this delicious bread. These queries may be pertaining to some doubts or difficulties that you may face while following the recipe, or even about the texture, taste, or shelf-life of the bread. Let’s dive in and clear your doubts!

Is there a difference between soda bread and Irish soda bread?

When it comes to making an Irish soda bread, there are certain ingredients that should not be added for authenticity. In the United States, soda bread recipes often call for caraway seeds and raisins, which are absent in traditional soda bread recipes from Ireland.

Is Irish brown soda bread healthy?

I’m excited to make this British bread recipe that boasts a simple method, quick turnaround, and scrumptious flavor. It’s definitely a must-try on my baking agenda!

What is traditional Irish soda bread made of?

When baking a traditional Irish soda bread, four key ingredients are essential to include: flour, baking soda, salt, and buttermilk. It’s the chemical reaction that takes place between the acidic buttermilk and basic baking soda that creates the bread’s rise, earned the bread its name: “soda bread.”

What is the key ingredient in Irish soda bread that makes it different from other breads?

The distinctively dense and subtly tangy character of soda bread arises from the chemical reaction that occurs when baking soda is combined with sour milk, leading to the formation of small bubbles of carbon dioxide throughout the dough. Moreover, the shape of soda bread holds a significant place in history and culture.

Bottom Line

In conclusion, this Irish Dark Soda Bread Recipe is a must-try for anyone who appreciates the taste of traditional baked goods. Its rustic charm and distinctive aroma make it a perfect addition to any meal, whether as a savory snack or a sweet dessert. Gluten-free, vegan, and low-carb options are available to address specific dietary preferences.

Remember to use high-quality ingredients to achieve optimal results, especially in the case of dark brown sugar and wholemeal flour. Do not compromise your recipe by substituting with inferior products.

The recipe is not only straightforward and quick but offers impressive results that will impress your guests. It is the kind of homemade bread that can be enjoyed on any occasion with family and friends.

To get started on making this delicious Irish Dark Soda Bread Recipe, gather up all the ingredients listed and follow the detailed steps provided above. With some practice, making soda bread will become second nature, allowing you to explore various adaptations based on your creative inspirations.

Give this recipe a try and join countless others who have fallen in love with this traditional Irish dish. Enjoy!

Irish Dark Soda Bread

Irish Dark Soda Bread Recipe

Course Side Dish
Cuisine Irish
Keyword < 60 Mins, Breads, Easy, European, For Large Groups, Healthy, Low Cholesterol, Oven, Quick Breads, St. Patrick's Day
Prep Time 15 minutes
Cook Time 45 minutes
Servings 2 loaves
Calories 158.4kcal


  • 3 cups all-purpose flour
  • 2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 1 tablespoon baking powder
  • 2 tablespoons brown sugar
  • 2 1/2 cups buttermilk


  • Preheat oven to 400 degrees Fahrenheit.
  • Grease two loaf pans.
  • Sift all-purpose flour, whole wheat flour, baking soda and baking powder together into a large bowl.
  • Add brown sugar and stir well to incorporate, being very careful to break up any lumps of brown sugar.
  • Add buttermilk and stir well.
  • Divide the dough between the two prepared loaf pans.
  • Bake for about 45 minutes or until brown and crunchy.
  • Cool on wire racks.


Serving: 79g | Calories: 158.4kcal | Carbohydrates: 32.5g | Protein: 5.7g | Fat: 0.8g | Saturated Fat: 0.3g | Cholesterol: 1.5mg | Sodium: 267.5mg | Fiber: 2.5g | Sugar: 3.6g

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