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Irish Potato Salad

Irish Potato Salad Recipe

makes you feel a little Irish inside
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Prep Time 15 mins
Cook Time 20 mins
Course Side Dish
Cuisine Irish cuisine
Calories 223.1 kcal

Ingredients
  

  • 3 large potatoes
  • 2 tablespoons vinegar
  • 2 teaspoons sugar
  • 1 teaspoon ground mustard, seed
  • 1/2 teaspoon celery seed
  • 3/4 teaspoon salt, divided
  • 3 cups cooked corned beef, cubed
  • 3 cups cabbage, chopped
  • 1/2 cup radish, chopped
  • 3/4 cup mayonnaise
  • 1/3 cup dill pickle relish
  • 1/4 cup green onion, sliced
  • 4 teaspoons milk
  • 3/4 teaspoon Dijon mustard

Instructions
 

  • Cook potatoes in boiling salted water until tender; drain.
  • Peel and cube; place in large bowl.
  • Combine vinegar, sugar, mustard seed, celery seed and 1/2 tsp salt; pour over warm potatoes and toss to coat.
  • Cover and chill.
  • Just before serving, add corned beef, cabbage and radishes. In a small bowl, combine mayo, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.

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Nutrition

Serving: 193gCalories: 223.1kcalCarbohydrates: 36.3gProtein: 3.8gFat: 7.8gSaturated Fat: 1.2gCholesterol: 6.1mgSodium: 509.1mgFiber: 4.3gSugar: 4.8g
Keyword < 60 Mins, European, Potato, Vegetable
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