Delicious Irish Potato Salad Recipe with Apples

Hello and welcome to my Irish Potato Salad with Apples recipe! As a chef specializing in British cuisine, I am excited to share with you this unique take on the classic potato salad recipe.

What makes this potato salad stand out is the addition of tart and crisp green apples that complement the creaminess of the mayonnaise and tender texture of the potatoes. The combination of flavors and textures in this dish is truly something worth experiencing.

I am a firm believer that food is not just about nourishment, but also about connection and culture. This Irish Potato Salad with Apples recipe embodies that belief as it is a delicious representation of traditional Irish cuisine with a modern twist.

Whether you are hosting a family gathering or simply looking for a refreshing side dish to accompany your meal, this recipe is sure to impress. So grab your apron and let’s get cooking!

Why You’ll Love This Recipe

Irish Potato Salad With Apples
Irish Potato Salad With Apples

As a chef specializing in British cuisine, I can guarantee that this Irish Potato Salad with Apples recipe is going to be your new favorite! This recipe is packed with flavors that are both invigorating and refreshing. From the diced green apple and spicy ground cayenne pepper to the tangy cider vinegar and creamy mayonnaise, this potato salad is guaranteed to impress.

What makes this recipe so unique is the combination of ingredients. The green apples add a crisp bite to the salad, while the mayonnaise and boiled eggs give it a protein boost. And if you’re looking for a dish that’s perfect for any occasion, look no further than this Irish Potato Salad with Apples.

Whether you’re hosting a summer barbecue or simply looking for a delicious side dish to complement your next meal, this recipe is definitely worth trying out. Plus, it’s super easy to make! All you need are some simple ingredients, like potatoes, celery, green onions, and of course, green apples.

So why not give this recipe a try? You’ll be pleasantly surprised by how easy it is to make and how delicious it tastes. Trust me – once you try this Irish Potato Salad with Apples recipe, you’ll never want to make any other potato salad again!

Ingredient List

 A bowl full of Irish goodness: Potato Salad with Apples.
A bowl full of Irish goodness: Potato Salad with Apples.

Here’s what you will need for this Irish potato salad with apples recipe:


  • 2 pounds of baby red or Yukon gold potatoes, halved

  • 1 white onion, diced

  • 5 stalks of celery, diced

  • 1 bunch of green onions, diced

  • 1 cup of mayonnaise

  • 2 hard-boiled eggs, chopped

  • 2 Granny Smith apples, peeled and diced

  • 1 tablespoon of Dijon mustard

  • 2 tablespoons of apple cider vinegar

  • Salt and freshly ground black pepper to taste

  • Pinch of ground cayenne pepper

  • 1 teaspoon of celery seed

  • Handful of fresh parsley, chopped

These ingredients make a flavor-packed and hearty salad that will earn you rave reviews. If you can’t find baby red or Yukon gold potatoes, regular-sized red potatoes work just as well. And when it comes to apples, try using the firmer ones like Granny Smith so they’ll hold their shape in the salad better.

The Recipe How-To

 Who needs mayo when you have this flavorful salad?
Who needs mayo when you have this flavorful salad?

Step 1: Boil the Potatoes

Start by washing and halving 2 pounds of baby red potatoes (or Yukon gold potatoes). Place the potatoes in a large pot, cover with cold water and add 1 tablespoon of salt. Bring to a boil over high heat, then reduce heat to low and simmer until the potatoes are just tender, about 15 minutes.

Step 2: Prepare Vegetables

While the potatoes are cooking, chop 1 white onion, 5 stalks celery, and 1 green apple into small diced pieces. Cut the tops off from 2 hard-boiled eggs and dice them into small pieces too.

Step 3: Make the Dressing

In a separate bowl, whisk together 1 cup mayonnaise, 2 tablespoons cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1 tbsp chopped fresh dill, 1 teaspoon sugar, ½ teaspoon salt, ¼ teaspoon pepper, ⅛ teaspoon ground cayenne pepper and ½ teaspoon celery seed.

Step 4: Combine Everything Together

Drain the cooked potatoes and allow them to cool for 5-10 minutes. Gently fold in the prepared onions, celery, diced green apple and eggs into the potatoes. Pour in the dressing mixture evenly all over the salad mix. Toss gently to combine.

Step 5: Chill Before Serving

Cover with plastic wrap or seal tightly in an airtight container. Refrigerate for at least one hour before serving.

With these steps, you can create a tasty and hearty Irish Potato Salad with Apples Recipe. It’s a great side dish for any meal or even as a main course during those warmer months. Don’t forget to adjust seasonings according to your preference. Enjoy!

Substitutions and Variations

 The perfect balance of sweet and savory in every bite.
The perfect balance of sweet and savory in every bite.

Are you looking for ways to put your own personal spin on this delicious Irish potato salad with apples recipe? Here are some easy substitutions and variations that will help you create a unique twist on this classic dish:

– Change up the apples: While granny smith apples are perfect for their tartness, you can use other types like honeycrisp or pink lady for a sweeter taste.

– Swap out the potatoes: Instead of using red potatoes or Yukon golds, you can try adding some roasted sweet potatoes to give the dish an extra sweetness and depth.

– Add in bacon: If meat is something you enjoy, add some chopped bacon into the salad. Cook up some crispy bacon, then chop it up into small pieces and mix it into your salad; a smoky flavor will be added to your “Irish-style” salad.

– Use dijon mustard instead of the traditional yellow mustard to give it an extra zing in flavor.

– Mix up the mayo: You can use Vegan Mayo instead of classic mayonnaise if you have dietary requirements.

– Experiment with different dressings: Instead of using apple cider vinegar, try using balsamic or white wine vinegar for a more delicate flavor. Or if you want to go an extra mile, why not try your own version of egg salad dressing?

Don’t be afraid to play around with different seasonings and flavors until you find the combination that works best for your taste buds. With these simple substitutions and variations, you’ll be able to make your own unique version of this classic Irish potato salad with apples recipe, taking it from good to great!

Serving and Pairing

 Add a touch of Ireland to your summer picnic with this dish.
Add a touch of Ireland to your summer picnic with this dish.

Now that your Irish Potato Salad with Apples is ready, you might be wondering what to pair it up with. Fear not! I’ve got you covered. This salad serves as an amazing side dish for a variety of meals, especially for those who love the sweet and savory combination.

I highly recommend serving it alongside grilled steak, barbecue ribs or chicken dishes. It’s also a fantastic accompaniment to any pork roast or even fried fish because of the sharpness of the apple contrasting against the flavors of the meat.

Furthermore, this salad is also great as a standalone snack or appetizer for picnics or potlucks. Or it can be paired with a fresh breadstick to make a simple yet satisfying lunch.

For beverages, the tanginess of apple and vinegar in this salad pairs exceptionally well with lemonade, iced tea or fruit juices, such as cranberry juice.

In conclusion, this Irish Potato Salad with Apples is versatile enough to go with an array of main dishes and beverages. Let your creativity fly and try out new pairings that suit your taste buds. You will not regret it!

Make-Ahead, Storing and Reheating

 Creamy potatoes paired with crisp apples, it's a match made in heaven.
Creamy potatoes paired with crisp apples, it’s a match made in heaven.

When it comes to potato salad, there’s always enough for seconds. Maybe even thirds. And that’s why it’s important to know how to make the most of your leftovers. It’s also crucial to be able to plan ahead when preparing for a big meal or potluck. That’s where my tips for making this Irish Potato Salad with Apples recipe ahead of time come in handy.

Make-ahead: You can easily make this potato salad a day ahead of time so you have one less dish to worry about on the day of your event. Simply prep as instructed and store in the fridge until ready to serve.

Storing: If you have any leftovers, store them in an airtight container in the fridge for up to 4 days. When you’re ready to eat it again, give it a good stir and it’ll be just as tasty as the day you made it.

Reheating: This potato salad is best served chilled, but if you prefer it warm or at room temperature, you can gently reheat it by placing it in a pan over medium-low heat until heated through. Be sure not to overheat, or else the mayonnaise will break down and your dish won’t look or taste as appetizing.

Another option is to mix the potato salad into some mashed potatoes and bake in a casserole dish at 350°F (175°C) for about 20-25 minutes until heated through. You can even sprinkle some shredded cheese on top for an extra cheesy kick.

Taking care of leftovers can be just as important as perfecting your initial dish. By following these storing tips, you’ll have delicious left overs that will taste almost as good as they did on day one.

Tips for Perfect Results

 Impress your guests with this unique twist on a classic side dish.
Impress your guests with this unique twist on a classic side dish.

When making Irish Potato Salad with Apples, it’s important to pay attention to a few key tips to ensure perfect results.

One tip is to use fresh ingredients, especially the apples. A crispy and juicy apple can elevate the flavor and texture of your potato salad, so choose firm Granny Smith or other green apples for the best results.

Another tip is to cook the potatoes just right. Cook them until just tender but not falling apart, otherwise, the potato salad can become mushy and unpleasantly textured. Test with a fork for doneness.

When mixing the ingredients, add them gradually and gently fold them together. Overmixing can lead to a lumpy and unappetizing potato salad.

For seasoning, be sure to taste as you go and adjust to your preference. If you’re not a fan of cayenne pepper or prefer less salt, simply use less until the flavor suits your taste buds.

Lastly, refrigerate your Irish Potato Salad with Apples for at least an hour before serving. This will allow the flavors to meld together and enhance the taste of your dish.

By following these tips, you’ll be able to create a delicious Irish Potato Salad with Apples that is sure to impress everyone at your next gathering or potluck.


Before we move on to the conclusion, let’s address some of the frequently asked questions about this Irish Potato Salad with Apples recipe. I understand that you might have a few questions, so I’ll do my best to answer them for you. These questions cover substitutions, variations, and some troubleshooting tips, so make sure to read them carefully before diving into the recipe. Now, let’s get into it!

How to keep potatoes from falling apart when making potato salad?

If you’re using starchy potatoes like russets for your dish, it’s crucial to treat them with care. Overcooking them can lead to a crumbly, unpleasant texture. Once the potatoes are just tender, immediately remove them from the water to keep them from falling apart. It’s also recommended to toss them while they are still hot with a combination of vinegar and salt to add some extra flavor.

What salad is made of apples celery and walnuts?

Dating back to its origin at the Waldorf Astoria Hotel in 1893, the Waldorf Salad has become an enduring favorite among food enthusiasts. Combining the sweetness of diced apples, crunchiness of walnuts, crispness of celery, and juiciness of grapes with a classic mayonnaise dressing, this dish delivers a perfect blend of flavors and textures.

How do you cut the vinegar taste in potato salad?

Sometimes, when vinegar is used too liberally in potato salad, it can leave the dish with an overpowering sour taste. However, throwing in some lemon zest can work wonders in correcting that off-putting acidity, since the lemon’s acid can counterbalance the vinegar’s and bring the flavors back in harmony.

How to spice up store bought potato salad?

If you’re looking to bring some extra pizzazz to your potato salad, try incorporating some fresh dill or a pinch of celery seed. Begin with half a teaspoon of celery seed or one tablespoon of chopped fresh dill, both of which can offer a delicious boost of flavor and color to your dish.

Bottom Line

To sum up, this Irish Potato Salad with Apples recipe is an excellent addition to your repertoire of recipes. It is delicious and a great way to bring the taste of Ireland into your home. The salad is packed with flavor, and if you love traditional Irish dishes, this will be right up your alley.

By following my step-by-step instructions and tips for perfect results, you’ll be sure to create a memorable dish that friends and family will rave about. Whether you’re looking for a side dish to pair with roasted chicken or beef, or a vegetarian option that still packs a punch of flavor, this salad recipe has got you covered.

So what are you waiting for? Try out this recipe today and experience the magic of Irish flavors in your own kitchen. Trust me; it will be worth the effort. You won’t regret trying it out!

Irish Potato Salad With Apples

Irish Potato Salad With Apples Recipe

This excellent recipe was presented by Chef Bobby Flay, courtesy of Paul Cunningham and want to share it here. Enjoy it.
Course Side Dish
Cuisine Irish
Keyword < 30 Mins, Apple, Easy, Fruit, Potato, Vegetable
Prep Time 20 minutes
Cook Time 0 minutes
Calories 452.9kcal


  • 2 lbs red potatoes, halved
  • 1 white onion, diced
  • 5 stalks celery, diced
  • 1 bunch green onion, diced
  • 1 cup mayonnaise
  • 1 cup green apple, diced
  • 1 bunch parsley, leaves chopped
  • 1/2 cup cider vinegar
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 lemon, the juice


  • Boil potatoes until fork tender. Remove from water and cool.
  • When cool, add the rest of the ingredients and mix together.
  • Place in refrigerator for at least 3 hours to blend flavors and serve cold.


Serving: 276g | Calories: 452.9kcal | Carbohydrates: 64.8g | Protein: 6.6g | Fat: 20.4g | Saturated Fat: 3g | Cholesterol: 15.3mg | Sodium: 1063.3mg | Fiber: 8.1g | Sugar: 12.2g

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