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Irish Dark Soda Bread

Irish Dark Soda Bread Recipe

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Prep Time 15 mins
Cook Time 45 mins
Course Side Dish
Cuisine Irish
Servings 2 loaves
Calories 158.4 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 1 tablespoon baking powder
  • 2 tablespoons brown sugar
  • 2 1/2 cups buttermilk

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • Grease two loaf pans.
  • Sift all-purpose flour, whole wheat flour, baking soda and baking powder together into a large bowl.
  • Add brown sugar and stir well to incorporate, being very careful to break up any lumps of brown sugar.
  • Add buttermilk and stir well.
  • Divide the dough between the two prepared loaf pans.
  • Bake for about 45 minutes or until brown and crunchy.
  • Cool on wire racks.

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Nutrition

Serving: 79gCalories: 158.4kcalCarbohydrates: 32.5gProtein: 5.7gFat: 0.8gSaturated Fat: 0.3gCholesterol: 1.5mgSodium: 267.5mgFiber: 2.5gSugar: 3.6g
Keyword < 60 Mins, Breads, Easy, European, For Large Groups, Healthy, Low Cholesterol, Oven, Quick Breads, St. Patrick's Day
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