Welcome

Hi, I’m Brian

Growing up in Manchester, I had the amazing opportunity to experience a variety of diverse cultures and cuisines. This opened my eyes to the vast range of flavors and ingredients that are used in different countries. From a young age, I was immersed in different cooking techniques and began to explore them. This ignited my passion for cooking and I decided to take it further by enrolling in a cooking school. There, I learned the fundamentals of the craft and continued to improve my skills. Eventually, I made the decision to become a professional chef and ended up here in the United States, running my own restaurant.

I focus on creating dishes that are both flavorful and healthy, with an emphasis on natural ingredients. I source my ingredients from local markets and farms and strive to create dishes that honor the cultures they come from. I am especially passionate about the flavors of my home country, and I often draw inspiration from traditional Manchester recipes. I am also constantly experimenting with new flavors and ingredients to keep my menu fresh and exciting. Overall, my goal is to provide my customers with a unique and unforgettable dining experience.

Brian at British Brew Pub

Fun Facts About Me

I’d rather be

at the pub

Listening to

country music

grateful for

my family & friends

Favorite place

florida

my weekends

fishing & family

best snuggle buddies

my puppies

My Favorite Recipe

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My Favorite Decorating Post

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The way of a chef

Brian is an award-winning chef who has been in the business for over 20 years. He has cooked for some of the most prestigious restaurants and hotels in the UK and beyond, including the Ritz and the Savoy. He also has a passion for cooking with locally sourced ingredients, and his dishes often reflect regional flavors. His signature dishes are noted for their creative use of spices and herbs, and he has been praised for his ability to elevate traditional British cuisine to a higher level. Brian has also been featured in a number of cooking shows, where he demonstrates his masterful skill and knowledge of the culinary world.

To share his favorite recipes of drinks and food in British style, plus some European special dishes, he created the website britishbrewpub.com. Brian is passionate about bringing the best of British cuisine to the table and his enthusiasm is palpable in his cooking. He is a master of flavor, texture and presentation, and his culinary creations are sure to please any palate.

You’ll Want to Try These Recipes

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Pecan Pound Cake

Delicious and Moist Pecan Pound Cake Recipe

Hello, my fellow food enthusiasts! Today, I want to introduce you to an utterly delightful recipe – Pecan Pound Cake. This deceptively easy cake recipe will steal your heart and…
Amaretto Pound Cake

Indulge in the Decadent Amaretto Pound Cake

My dearest gastronomists, It is with great pleasure that I present to you a recipe that is both indulgent and irresistible – the Amaretto Pound Cake. Inspired by both traditional…
Tofu Cranberry Pound Cake With White Chocolate

Delicious Tofu Cranberry Pound Cake Recipe

Listen closely, my dear food enthusiasts, to this tantalizing recipe for a Tofu Cranberry Pound Cake with White Chocolate. As a chef devoted to the exquisite flavors of British cuisine,…
Pineapple-Nut Pound Cake

Delicious Pineapple-Nut Pound Cake Recipe

Greetings and salutations, fellow dessert aficionados! Today, I am excited to share with you a recipe that will undoubtedly become the star of your next baking spree. Ladies and gentlemen,…
Orange Cranberry Pound Cake

Delicious Orange Cranberry Pound Cake Recipe

Without a doubt, baking is my absolute favorite pastime. There is something about measuring out ingredients and creating delicious treats that warms the heart and brings joy to the soul….
Pound Cake With Ruby Cranberry Sauce

Heavenly Pound Cake With Tangy Cranberry Sauce

As a chef specialized in British cuisine, let me tell you about a delightful recipe that you’ll absolutely love: Pound Cake with Ruby Cranberry Sauce. Perfect for any occasion, this…