Indulge in a Rich Cappuccino Pound Cake Recipe

I have to admit, I’m not much of a coffee drinker. But when it comes to baking, the aroma of freshly brewed coffee is hard to resist. And that’s why I’ve come up with this recipe for cappuccino pound cake. This cake is infused with the flavors of coffee, Kahlua, and Creme de Cacao, making it the ultimate dessert for coffee lovers.

But this isn’t your ordinary pound cake. The addition of instant coffee, clove, nutmeg, and cinnamon gives it a warm spiciness that’s perfect for the colder months. Plus, the sour cream in the batter makes it extra moist and rich.

I like to serve this cake as a dessert after dinner or at brunch with a dollop of whipped cream and a dusting of cocoa powder. It’s also great for special occasions like birthdays or holidays.

So if you’re looking for a new twist on the classic pound cake recipe and love the taste of cappuccino, give this cappuccino pound cake a try. I guarantee it will become your new favorite dessert.

Why You’ll Love This Recipe

Cappuccino Pound Cake
Cappuccino Pound Cake

Attention all dessert lovers! If you enjoy a rich and flavorful treat, then let me introduce the cappuccino pound cake. This decadent and delicious cake combines the best of both worlds – the smooth flavor of cappuccino and the classic texture of a pound cake.

What makes this pound cake recipe so special is not only its unique taste, but also its versatility. This recipe can be transformed into a cappuccino bundt cake, cupcakes, or even a loaf cake. The combinations are endless, and you can cater to your preferences and creative imagination.

But what really sets this cappuccino pound cake apart from other pound cakes out there is the addition of Kahlua and Creme de Cacao. These liqueurs accentuate the coffee aroma and add an extra sophisticated touch to this already wonderful dessert.

Not to mention that this recipe is incredibly easy to follow. All you need are a few basic ingredients like sugar, flour, baking soda, baking powder, eggs, and of course instant coffee. With these simple ingredients and a dash of love, you can create an impressive and scrumptious dessert that will surely impress your guests.

So whether you’re looking for something new to try for your next special occasion or just in need of a sweet treat pick-me-up for yourself, the cappuccino pound cake is perfect for any occasion. So what are you waiting for? Get baking and indulge in this delectable dessert today!

Ingredient List

 A slice of heaven with a cup of cappuccino
A slice of heaven with a cup of cappuccino

Here is a list of ingredients you will need to make this delicious cappuccino pound cake. Be sure to have everything ready before starting the recipe as it can save you a lot of time.

For the cake:

  • 1 cup (2 sticks) butter, softened
  • 3 tablespoons instant coffee
  • 1 tablespoon Kahlua
  • 1 tablespoon Creme de Cacao
  • 2 cups sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • 1 tablespoon instant espresso powder
  • 1 tablespoon honey
  • 1 cup sour cream

For the glaze:

  • 2 tablespoons instant coffee
  • 2 tablespoons hot water
  • 2 cups confectioners’ sugar, sifted

Optional toppings:

  • Chocolate chips
  • Peppermint

The Recipe How-To

 Indulge in the rich flavor of this pound cake
Indulge in the rich flavor of this pound cake

Now comes the exciting part – putting together the cappuccino pound cake! I’ll guide you through each step of this sweet treat so that you can impress your friends and family with your baking skills.

Step 1: Preheat and Prepare

First, preheat your oven to 350°F(175°C). Grease a 10-inch (25cm) Bundt pan with butter or cooking spray. You may also opt to dust the pan lightly with flour or cocoa powder, but this isn’t necessary.

Step 2: Mix the Batter

In a large mixing bowl, cream together softened butter and sugar until light and fluffy. I recommend using an electric mixer to make this process easier. Next, add in eggs, one at a time, beating well after each addition.

In a separate smaller bowl, mix together instant coffee, Kahlua, and Creme de Cacao. Mix it well before adding to the main batter mixture.

In another mixing bowl, sift together dry ingredients including flour, baking soda, baking powder, and spices like clove, nutmeg and cinnamon. Add the dry mixture in three parts to the batter, alternating with adding in some of the sour cream/milk mixture.

Continue alternating between mixing in dry ingredients and sour cream/milk mixture until both are fully incorporated into the batter. Finally, add in honey and beat well again for an additional minute.

Step 3: Pour the Batter

Pour your delicious cappuccino pound cake batter into the prepared Bundt pan.

Step 4: Bake

Bake at 350 degrees F for about 60-70 minutes, or until an inserted toothpick comes out clean. Remove from the oven and allow it to cool on a wire rack for about 10-15 minutes.

Step 5: Add the Cappuccino Glaze

This step is optional, but a glaze will add more sweetness and flavor to your cake. You can use any variation of a glaze recipe you like or try this easy one:

In a saucepan, mix together 1 tbsp instant coffee, 1/2 cup water, 1/2 cup sugar, and 1/4 cup milk. Allow this mixture to boil gently for about 10 minutes until it thickens up somewhat. Drizzle the glaze over the cooled pound cake.

Enjoy your delicious cappuccino pound cake with some fresh brewed coffee, peppermint tea or even hot chocolate!

Substitutions and Variations

 The perfect treat for coffee lovers
The perfect treat for coffee lovers

The beauty of this cappuccino pound cake recipe is that it is versatile enough to accommodate substitutions and variations. Here are a few ideas you can consider to make the recipe your own:

– Kahlua and Creme de Cacao: This recipe uses both Kahlua and Creme de Cacao to flavor the cake. If you don’t have these ingredients on hand, you can substitute them with other liqueurs such as Bailey’s, Grand Marnier or Amaretto.

– Instant Coffee: This recipe calls for instant coffee, but if you prefer the taste of freshly brewed coffee, you can use brewed coffee instead. Simply brew 2 cups of strong coffee and use it in place of the instant coffee and water called for in the recipe.

– Spices: This cake is spiced with cinnamon, clove, and nutmeg. You can adjust the amount of spices according to your taste preference or add other spices such as ginger, cardamom or allspice.

– Flour: This recipe calls for all-purpose flour, but you can substitute it with cake flour for a lighter texture or with whole wheat flour for a healthier version.

– Eggs: If you are allergic to eggs or following a vegan diet, you can substitute each egg with ¼ cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water.

– Sugar: The recipe calls for both granulated sugar and brown sugar. You can use only one type of sugar if that’s what you have on hand or substitute them with coconut sugar or honey.

– Bundt Cake: You can bake this cappuccino pound cake as a loaf cake or cupcakes instead of a bundt cake. Adjust the baking time accordingly.

Experimenting with substitutions and variations can lead to delicious creations that reflect your personal preferences. However, always keep in mind that changing ingredient quantities may affect the texture and structure of the cake, so always be cautious when substituting.

Serving and Pairing

 The smooth texture of this cake will melt in your mouth
The smooth texture of this cake will melt in your mouth

Once you’ve finished baking your delicious cappuccino pound cake, it’s important to serve it properly in order to enjoy the best flavors and textures. I recommend allowing the cake to cool completely before serving. This will help to ensure that the texture is moist and tender.

One great way to serve this cake is by slicing it into generous pieces and serving with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture of the whipped cream or ice cream pairs beautifully with the rich coffee flavor of the cake.

If you’re looking for something more sophisticated to pair with your cappuccino pound cake, consider serving it with a warm cup of fresh-brewed coffee or espresso. The bold flavor of the coffee will complement the rich sweetness of the cake perfectly.

For a fun and festive twist, try adding some chocolate chips or walnuts to the cappuccino pound cake batter before baking. This will add a delicious crunch and elevate the sweetness level for die-hard chocolate lovers.

No matter how you choose to serve your cappuccino pound cake, be sure to store any leftovers properly in the fridge or freezer. When stored properly, this cake can last for up to 5 days in the fridge or up to 3 months in the freezer. And don’t forget to share this recipe with friends and family so they can enjoy a slice (or two) as well!

Make-Ahead, Storing and Reheating

 A delightful twist on a classic pound cake
A delightful twist on a classic pound cake

Nothing beats the taste of a freshly baked cappuccino pound cake, but if you prepare it ahead of time or have some leftovers, don’t worry. This recipe is quite versatile and can be easily reheated or stored for later consumption.

One of the best things about pound cake is that it can be made in advance and stored in an airtight container for up to three days. To keep your cappuccino bundt cake fresh, simply wrap it tightly with plastic wrap and store it at room temperature.

For longer storage, I recommend slicing the cake before freezing it. Wrap each slice in plastic wrap and then place them in an airtight container or freezer bag. You can store them in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw the slices at room temperature for a couple of hours or pop them into the microwave for 10-15 seconds.

If you’re making the cappuccino pound cake ahead of time, you might find it gets slightly dry after being left out overnight; fortunately, there’s a simple solution – serve it with warm Kahlua syrup. To make this syrup, mix together Kahlua and sugar in a pan over medium heat until well mixed. Then drizzle the syrup over each slice before serving. The result is a deliciously moist cake that everyone will love.

To reheat this delicious cake, I suggest using an oven to retain its texture and flavor. Simply preheat your oven to 325°F (190°C), wrap the cake with aluminum foil, and place it on a baking tray. Bake for around 10-15 minutes until heated through.

So go ahead and make this irresistible cappuccino bundt cake ahead of time without any worry – storing and reheating it is easy as pie!

Tips for Perfect Results

 Satisfy your sweet tooth with this delicious dessert
Satisfy your sweet tooth with this delicious dessert

Now that you’re ready to put together your cappuccino pound cake, it’s time to go over some tips to help ensure perfect results.

Firstly, make sure all of your ingredients are at room temperature before starting. This helps them mix together more evenly and produce a light and fluffy cake.

Secondly, when measuring your flour, spoon it into your measuring cup rather than scooping it out directly from the container. This will help prevent adding too much flour and keep your cake from being too dense.

Thirdly, do not be tempted to open the oven door while the cake is baking. The slightest change in temperature can cause the cake to fall or not rise as it should.

Moreover, it’s important not to overmix the batter. Overmixing can lead to gluten development and result in a dry and tough cake.

In addition, after the cake has cooled down, you can apply a glaze on top by mixing powdered sugar with milk or Kahlua liqueur for an extra kick of flavor. This step is optional but definitely worth trying as it adds more depth to the flavor.

Finally, don’t forget patience! Wait until the cake is completely cool before cutting into it so that it doesn’t break apart or turn dense due to excess moisture release.

Follow these tips and you’ll end up with a perfect cappuccino pound cake every time!


Now that you have all the details on this delicious cappuccino pound cake recipe, you may still have some questions about certain aspects of the recipe. Fear not, as in this section, we will cover the most frequently asked questions regarding this recipe to help you achieve perfect results every time you bake it. So, let’s dive deeper into some of the most common concerns and queries that you might have.

What is cappuccino cake made of?

For this recipe, you will need a pack of softened butter weighing 250g, along with 250g of light soft brown sugar, plus an extra 2-3 tablespoons. Also, make sure you have 300g of self-raising flour on hand, along with 4 beaten eggs, and optional 50g of finely chopped, toasted walnuts (which can be made easier with a food processor). Finally, you will need 200ml of strong, cooled coffee, either freshly made or instant.

What makes a pound cake fall apart?

When it comes to baking, maintaining the right balance of moisture is crucial. An excessively dry cake will cause it to sag in the center, whereas too much moisture can interrupt the structure of the cake. Also, poor planning and underestimating the baking time might ruin your efforts. An incorrect oven temperature or insufficient emulsification can also mar the cake’s texture. Adding too much leavening can make the cake rise unevenly, creating undesirable pockets. Remember, the only geographical factor that can affect your cake is the origin of your recipe.

Why isn’t my pound cake fluffy?

If you notice that the texture of your baked goods is lacking lightness and fluffiness, there’s a chance that there wasn’t enough air incorporated into the butter and sugar during the mixing process. This could be due to the creaming time being too short or the sugar, eggs, or flour being added too quickly. The best way to solve this issue is by ensuring to cream the butter until it’s fluffy and then gradually adding the sugar in a thin stream while continuing to mix thoroughly.

What makes a pound cake different from a regular cake?

One classic dessert in British cuisine is the Pound Cake. Unlike American butter cakes, this cake has a denser texture because it doesn’t rise as much. This is offset by its indulgent richness, though the flavors tend to be light. They’re typically served without any elaborate toppings, or with a simple glaze. Pound cakes are usually baked in either a loaf or Bundt pan.

Bottom Line

In conclusion, this cappuccino pound cake recipe is a must-try for any dessert lover out there. The rich flavors of Kahlua and Creme de Cacao paired with the boldness of espresso powder make for an exquisite taste that you won’t find in your average pound cake. This recipe offers versatility with its variations, allowing you to customize it to your liking, making it perfect for any occasion.

The recipe may seem intricate at first glance, but following the step-by-step directions and helpful tips will lead to fantastic results. Don’t be afraid to add your flair and indulge in a slice or two of this tasty cake. It is suitable for any time of day, from breakfast to dessert.

This cappuccino pound cake can be prepared in advance and stored in the fridge or freezer, allowing you to have it when you’re craving it. It’s the perfect treat for any event or just an indulgence at home. So whether you are baking for yourself, friends, or family, this pound cake recipe is sure to be a hit.

In conclusion, I strongly recommend trying this cappuccino pound cake recipe. Its unique flavor profile and simplicity make it stand out among other desserts while remaining perfect for both casual occasions and special events. Trust me; your taste buds will thank you!

Cappuccino Pound Cake

Cappuccino Pound Cake Recipe

You can share this with your guests or hide it and tell them your oven is broken.
Course Dessert
Cuisine Fusion
Keyword < 30 Mins, Christmas, Dessert, Thanksgiving
Prep Time 20 minutes
Cook Time 1 minute
Calories 535.4kcal


  • 3/4 cup oil
  • 1/2 cup honey
  • 1 cup sugar
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 tablespoon Creme de Cacao
  • 1 tablespoon Kahlua
  • 2 cups flour
  • 1/2 cup cocoa
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon instant coffee
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon clove


  • 1 cup cream
  • 1 teaspoon instant coffee
  • 2 tablespoons sugar
  • 1 tablespoon Kahlua


  • Mix all wet ingredients together and beat for 4 minutes with electric mixer.
  • Mix all dry ingredients together and add to wet mixture, mix well.
  • Spread into greased and floured tube pan. Bake at 325F for 1 hour 10 minutes.
  • Coffee Kahlua Cream Glaze:
  • Beat all ingredients until stiff and
  • spread over cool cake.


Serving: 133g | Calories: 535.4kcal | Carbohydrates: 62.4g | Protein: 7.4g | Fat: 29.5g | Saturated Fat: 9.6g | Cholesterol: 117.9mg | Sodium: 249.7mg | Fiber: 2.4g | Sugar: 38.5g

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