A Delightful Treat: Cinnamon Swirl Pound Cake

Welcome, my fellow cake enthusiasts! Today, I am here to present to you a recipe that will have your taste buds doing the Happy Dance. I am talking about the ever-popular Cinnamon Swirl Pound Cake Recipe!

This cinnamon-infused dessert is perfect for any occasion: from family gatherings to neighborhood picnics. It is a surefire way to please anyone who enjoys a moist and rich cinnamon loaf with crunchy brown sugar-cinnamon topping.

But don’t let the name fool you – this recipe is not just for pound cake lovers. It has all the elements of a coffee cake, a cinnamon roll, and a pound cake combined into one amazing dessert that will melt in your mouth with every bite.

With just the right blend of cinnamon, sugar, eggs, and flour, this flavorful masterpiece will leave you wanting for more. So get your aprons on, preheat your oven to 350 degrees, and let’s get started on this delicious journey!

Trust me; this Cinnamon Swirl Pound Cake Recipe is exceptional and easy to follow. Even if you are not a baking wizard, you can still produce an impressive cake that will impress everyone at the table.

Why You’ll Love This Recipe

Cinnamon Swirl Pound Cake
Cinnamon Swirl Pound Cake

Are you craving for a dessert that brings warmth to the soul and is perfect to be paired with a cup of coffee? Then look no further than this Cinnamon Swirl Pound Cake Recipe!

This cake recipe combines the richness of the pound cake with the sweet and spicy flavors of cinnamon sugar. Not only does it make your tastebuds dance, but it also fills your home with the comforting aroma of cinnamon that makes you feel all warm and fuzzy inside.

Imagine cutting into a moist cinnamon-swirled slice with a crunchy brown sugar cinnamon topping – easy to make, easy to indulge, and deliciously indulgent. And if you love to add a little twist to classic recipes, try making it into a cinnamon roll pound cake by rolling up the cinnamon swirl into the batter before baking, allowing you to have even more swirls in each bite!

This cake can be enjoyed as a stand-alone dessert or even as a coffee cake. It has just enough sweetness to satisfy your sweet tooth without being overly sweet. And did we mention its versatility? You can serve it at any time of the day – breakfast, lunch or dinner – or at any event, from birthdays to potlucks.

This recipe is perfect for anyone who loves the classic combination of cinnamon and sugar or anyone looking for an easy yet impressive dessert recipe. The next time you need to bake something special, whip up this cinnamon swirl pound cake recipe and wait for the compliments to come flooding in!

Ingredient List

 A slice of heaven in every bite
A slice of heaven in every bite

Below is a list of all the ingredients you’ll need to create this scrumptious cinnamon swirl pound cake. Make sure to measure everything out accurately for the best results.

Dry Ingredients:

  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 tablespoon of ground cinnamon
  • 1 (3.4 oz) package of instant vanilla pudding mix

Wet Ingredients:

  • 1 ½ cups of white sugar
  • 1 cup (2 sticks) of salted butter, at room temperature
  • 4 large eggs, at room temperature
  • 1 tablespoon of vanilla extract
  • 1 cup of water

Cinnamon Swirl:

  • 2 tablespoons of ground cinnamon
  • 2/3 cup of granulated sugar
  • 2 tablespoons of unsalted butter, melted

Optional Glaze:

  • 1 cup powdered sugar
  • 2 -3 tablespoons milk or heavy cream
  • A sprinkle of ground cinnamon

Note: For a gluten-free version, try using gluten-free flour and double-check that all other ingredients do not contain gluten. The sour cream in this recipe can be substituted with plain Greek yogurt or buttermilk with similar results.

The Recipe How-To

 The aroma of cinnamon is downright irresistible!
The aroma of cinnamon is downright irresistible!

Now, let’s jump into the fun part – making the cinnamon swirl pound cake. Don’t worry if you’re new to baking; just follow these simple steps, and we’ll get through this together!


This recipe requires cake ingredients and a cinnamon mixture. The cake preparation will require combining sugar, butter, eggs, and instant vanilla pudding mix. Over time, add flour alternately with water until it forms the right consistency.

For the cinnamon mixture, in a SMALL BOWL, combine it with sugar, brown sugar, and of course, ground or rich cinnamon. Mix one teaspoonful of it with the possible 2 tablespoons of flour.

Step One: Preheat the Oven

Before starting, get that oven preheated to 350 degrees Fahrenheit.

Step Two: Prepare Bundt Pan

Next, take out and grease a bundt pan properly. Coat it with flour lightly for easy release after it’s done.

Step Three: Combine Cake Batter

Now onto preparing the cake batter! Start by creaming butter, adding sugar slowly until light and fluffy. Add large eggs (one at a time), while mixing after each egg added. Alternate adding your dry ingredients like cinnamon Sugar, all-purpose flour plus salt until blended well. Lastly, add sour cream until smooth.

For some variety, you can be creative with different ingredients that work well as substitutions. There are gluten-free baking options in case allergies call for it during family gatherings this fall season.

Step Four: Swirl in Cinnamon Mixture

At this point, divide prepared batter into two equal parts and add half of cinnamon mixture we made to one half of batter prepared. Swirl them both together in bundt pan that is greased and ready-to-go.

Step Five: Bake Until Moist Cinnamon Tops

Finally, bake cake loaf in the preheated oven for about an hour. To check if it’s done, simply insert a toothpick into cake, and if it comes out clean, that means it is. Let it cool in pan for about 15 minutes before transferring the cinnamon swirl bundt cake to a wire rack to cool even more.

This moist cinnamon pound cake combines cinnamon swirl with crunchy brown sugar cinnamon topping that the whole family will love. You can also make cinnamon roll pound cake as variation with this recipe.

Congratulations! You’ve made yourself an easy delicious dessert – a rich cinnamon loaf cake. Enjoy it on a lovely evening with an aromatic cup of coffee, and don’t forget to save yourself a slice for the morning!

Substitutions and Variations

 Rich, buttery cake swirled with sweet cinnamon goodness
Rich, buttery cake swirled with sweet cinnamon goodness

Are you feeling experimental? One of the best things about cooking is the ability to experiment with different ingredients and flavors. Here are some substitutions for this cinnamon swirl pound cake recipe that will keep your taste buds intrigued:

1. Gluten-Free: If you want a gluten-free version of this recipe, replace the all-purpose flour with a gluten-free flour blend.

2. Healthier Option: For a healthier option, try to substitute some or all of the butter with unsweetened applesauce or greek yogurt. Additionally, reduce the brown sugar or skip it altogether.

3. Cinnamon Roll Pound Cake: If you’re looking to elevate your cinnamon game, try using pre-made cinnamon roll dough instead of generating your own cinnamon swirl.

4. Swirl Coffee Cake: Want something more breakfast-worthy? Make this recipe into a sour cream coffee cake by swapping out one cup of flour for cornmeal, and use cinnamon sugar as the topping instead of making the cinnamon swirl.

5. Brown Butter Cinnamon Loaf: Brown butter adds an extra layer of flavor! To do this, melt 1 cup of salted butter over medium heat until it turns brownish and nutty in aroma (about 5-7 minutes). Use browned butter instead of room temperature butter in the original recipe.

Note: These substitutions may alter the texture or taste slightly but can be worth trying out depending on your preferences.

Serving and Pairing

 A perfect companion to a warm cup of tea or coffee
A perfect companion to a warm cup of tea or coffee

When it comes to serving this cinnamon swirl pound cake, there are many options. It can be served cold, straight from the refrigerator, or warmed up with a dollop of whipped cream or drizzle of caramel sauce. The moist cinnamon cake is perfect for breakfast, a mid-day snack, or dessert.

This pound cake pairs well with a variety of beverages ranging from a strong cup of coffee to a glass of milk. If you’re feeling fancy, pairing it with some hot tea or ice-cold lemonade can really elevate the flavors. Additionally, it’s an excellent make-ahead option for brunches or family gatherings where multiple dishes are being served.

If you want to take things up a notch, consider doing a bread pudding-type bake with slices of the cinnamon swirl pound cake. You can add some raisins and walnuts and pour over a cinnamon custard mixture before baking. This will provide you with an entirely new dessert that is just as delicious and versatile as the original cake!

Overall, this cinnamon swirl pound cake is an incredibly versatile dish that is sure to delight anyone who loves rich cinnamon flavor in their life. It’s easy to pair it up and serve it in many different ways and you’ll find that it goes well with various occasions and situations so don’t be afraid to get creative!

Make-Ahead, Storing and Reheating

 The perfect treat for breakfast or dessert
The perfect treat for breakfast or dessert

Now that your Cinnamon Swirl Pound Cake is all baked and ready to dig in, you may be wondering the best way to store and reheat it for later. Well, have no fear! I’ve got some tips and tricks for you to keep this cake fresh.


This cake is perfect for making ahead of time! You can bake it up to two days in advance and store it at room temperature, covered with foil or plastic wrap. This will ensure that the cake stays moist and delicious leading up to serving time. You can also store it in an airtight container in the fridge, which will give you a few extra days of freshness.


Store your Cinnamon Swirl Pound Cake at room temperature for up to 3-4 days. If you need to store it longer, move it into the refrigerator instead of having it out on display at room temperature.


If you find that the pound cake has become slightly dry after storing it for a while, don’t worry! You can easily revive it by reheating slices in the microwave for 10-15 seconds or by wrapping them in foil and re-baking them in the oven at 300°F for about 10 minutes. It’s also perfectly acceptable to enjoy this cake cold, as its rich cinnamon swirl and crunchy brown sugar cinnamon topping remain just as delicious both warm and cold.

In conclusion, if you’ve made too much of this amazing cinnamon swirl pound cake recipe—(not that there’s any such thing as “too much”!!)—use these storing tips to keep every last crumb preserved so you can enjoy them later!

Tips for Perfect Results

 Get ready for your taste buds to dance with joy!
Get ready for your taste buds to dance with joy!

When making a Cinnamon Swirl Pound Cake, it’s important to pay attention to the details so that you can achieve that perfect taste and texture that makes this cake so enticingly delicious. Here are some tips to help you ensure that your Cinnamon Swirl Pound Cake comes out just right:

1. Use room temperature ingredients: Allow all the necessary ingredients, such as eggs and butter, to reach room temperature before starting the recipe. This helps everything blend together much more easily and ensures a smoother batter.

2. Don’t overmix: While it’s important to have smooth batter, make sure not to overmix the batter. Once all the ingredients are combined and your batter is no longer lumpy, stop mixing. Over-mixing can lead to tough cake.

3. Use good quality cinnamon: The quality of cinnamon used can have a significant impact on the flavor of the cake. To create a richer flavor profile and get that lovely aroma, use high-quality cinnamon.

4. Use sour cream: Adding sour cream to your cake will help keep it moist throughout its baking process.

5. Don’t skimp on cinnamon swirl: An essential part of making Cinnamon Swirl Pound Cake is creating that decadent swirl pattern. Be generous with the amount of cinnamon sugar mixture you use in the swirl—there’s no such thing as too much cinnamon in this recipe.

6. Limit opening the oven frequently: Try not to open the oven door often while baking as it could negatively affect the way cakes rise and may even cause it to collapse in some circumstances.

7. Let cooled cake stand: Give your cake ample time to rest before slicing into it since it requires an extra few minutes to set up completely after taking it out of the oven for later use.

By following these simple tips, you’ll be able to create a moist, flavorful Cinnamon Swirl Pound Cake with ease every time!

Bottom Line


In conclusion, the Cinnamon Swirl Pound Cake recipe is an absolute must-try for any cinnamon lovers out there. The rich cinnamon flavor and the moist texture of pound cake combine to make a delightful treat that is sure to please any sweet tooth.

This recipe is highly adaptable, allowing for different variations and substitutions to fit your personal needs and preferences. Whether you choose to use a cinnamon roll pound cake or a swirl bundt cake, the end result will be just as delicious.

The convenience of make-ahead, storing, and reheating also makes this recipe a great option for busy people who want to indulge in a sweet treat without spending too much time on it.

So, what are you waiting for? Grab your ingredients and start baking this tantalizing dessert today. Trust me; once you take your first bite of this easy but delicious cinnamon loaf, you won’t regret it!

Cinnamon Swirl Pound Cake

Cinnamon Swirl Pound Cake Recipe

This is a family favorite, made by my mother-in-law and now by my daughters! Easy, moist and delicious!
Course Dessert
Cuisine American
Keyword < 4 Hours, Dessert
Prep Time 25 minutes
Cook Time 50 minutes
Servings 1 cake
Calories 342.4kcal


  • 1 yellow cake mix
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/4 cup sugar
  • 2 tablespoons cinnamon


  • Preheat oven to 350 degrees F.
  • Grease or spray bundt cake pan.
  • Mix ingredients from cake mix through eggs together and beat well.
  • In a separate small bowl, mix sugar and cinnamon together.
  • Sprinkle a small amount of sugar and cinnamon mixture in the bottom of the bundt pan.
  • Pour one-third of the batter in the bundt pan.
  • Sprinkle cinnamon sugar mixture over the batter,.
  • Pour one-third of the batter in the bundt pan.
  • Sprinkle cinnamon sugar mixture over the batter,.
  • Pour one-third of the batter in the bundt pan.
  • Sprinkle cinnamon sugar mixture over the batter,.
  • Take a butter knife and swirl through the batter to distribute the cinnamon sugar into the batter.
  • Bake for 50 minutes or until a toothpick comes out clean.
  • Let cake stand in pan to cool 10 to 15 minutes and then turn out onto a plate. You can dust with powdered sugar if desired.


Serving: 102g | Calories: 342.4kcal | Carbohydrates: 46.9g | Protein: 4.1g | Fat: 15.8g | Saturated Fat: 2.5g | Cholesterol: 62.9mg | Sodium: 426.9mg | Fiber: 1.2g | Sugar: 30.6g

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