Delicious Sherry Pound Cake Recipe for Dessert Lovers

Welcome, fellow foodies! I am excited to share with you my take on the classic British Pound Cake with a twist – Sherry Pound Cake Recipe. This recipe is a perfect sweet treat for any occasion and is sure to please a crowd.

The rich, nutty sherry flavor of this cake is perfectly balanced with the light, fluffy texture that will melt in your mouth. The aroma of cinnamon and nutmeg will fill your kitchen as you bake it, making it almost impossible to resist the temptation of tasting it right away.

As someone who has been specializing in British cuisine for years, I can confidently say that this cake is a must-try. It’s simple to make yet elegant enough to serve at any celebration. So why not step out of your comfort zone and try something new? Trust me; both you and your taste buds will be happy you did.

Get ready to tantalize your senses with one of the best desserts you’ll ever make – Sherry Pound Cake!

Why You’ll Love This Recipe

Sherry Pound Cake
Sherry Pound Cake

Let me tell you why you’re going to absolutely fall in love with this Sherry Pound Cake recipe. First of all, it’s the perfect combination of rich and decadent, with a subtle hint of dry sherry in every bite.

Not only that, but this cake is incredibly easy to make. With just a few simple ingredients, including a yellow cake mix, instant vanilla pudding, dry sherry and some eggs, you’ll have a delicious and impressive dessert that will look like it took hours to make.

But what really sets this recipe apart is the use of cream sherry. It adds a subtle sweetness and depth of flavor that takes the ordinary pound cake to another level entirely. You won’t be able to resist the warm aroma of nutmeg and cinnamon that will fill your kitchen as the cake bakes.

This Sherry Pound Cake is perfect for any occasion – from a casual family dinner to an elegant dinner party with friends. A slice of this delicious cake served with fresh berries and whipped cream will leave your guests begging for seconds.

Whether you’re an experienced baker or new to the kitchen, this recipe is perfect for any skill level. And with so many potential variations and substitutions for the ingredients, you can make it perfectly suited to your own taste preferences.

In short, this Sherry Pound Cake is the ultimate comfort dessert. It’s simple to make, packed with flavor and sure to impress everyone who tries it. Trust me, you’re going to love it!

Ingredient List

 A slice of heaven on a plate: Sherry Pound Cake
A slice of heaven on a plate: Sherry Pound Cake

Before we dive into the recipe, let’s take a look at the ingredients required to make this Sherry Pound Cake. You’ll need:

For the Cake:

  • 1 box yellow cake mix
  • 1 package (4-serving size) instant vanilla pudding mix
  • ¾ cup cream sherry
  • ¾ cup vegetable oil
  • 4 large eggs
  • 1 teaspoon nutmeg

For the Glaze:

  • ¼ cup cream sherry
  • ¼ cup brown sugar
  • 2 tablespoons butter
  • ½ teaspoon cinnamon

Additional Items:

  • Bundt pan
  • Non-stick cooking spray
  • Powdered sugar

Most of these ingredients are commonly found in any pantry, and some are more specific to this recipe.

The Recipe How-To

 The ultimate afternoon tea treat: Sherry Pound Cake
The ultimate afternoon tea treat: Sherry Pound Cake

Preheat the oven to 350°F (177°C) and prepare the bundt pan by greasing it thoroughly with cooking spray or butter.

Mixing the batter

In a large bowl, combine the dry ingredients. This includes one box yellow cake mix, one instant vanilla pudding mix, 3/4 cup dry sherry, 3/4 cup vegetable oil, and 4 eggs. Mix these together until they are well combined.

Baking the cake

Slowly incorporate the wet ingredients into the dry ingredient mixture while mixing continuously. Be sure not to overmix. Once everything is mixed thoroughly, pour the cake batter into the prepared bundt pan.

Next, place the bundt pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted comes out clean.

Serving and garnishing

Once fully baked, remove from oven and let cool on a wire rack for 10-15 minutes. Then invert onto a plate to remove from pan.

Before serving or storing, dust some powdered sugar on top of the cake for added sweetness. Serve with whipped cream or ice cream on top for an extra special dessert treat.

This sherry pound cake recipe is perfect for any occasion, from special celebrations to everyday dessert cravings! Enjoy it with your family or wow your guests at your next dinner party!

Substitutions and Variations

 Classic meets boozy in this Sherry Pound Cake
Classic meets boozy in this Sherry Pound Cake

If you’re looking to put your own spin on this classic Sherry Pound Cake recipe, there are plenty of substitutions and variations you can try. Here are just a few ideas to get you started:

– Swap out the dry sherry for another type of fortified wine, such as marsala or port. Each will lend its own unique flavor to the cake.

– Use a different type of cake mix, such as a chocolate or spice cake mix, instead of yellow cake mix.

– Add some chopped nuts, such as walnuts or pecans, to the batter for added texture and flavor.

– Instead of instant vanilla pudding mix, use a flavored pudding mix such as French vanilla or almond.

– Top your Sherry Pound Cake with a dusting of powdered sugar, a dollop of whipped cream, or even some fresh berries for an extra special touch.

Remember that these substitutions and variations may alter the overall taste and texture of the cake, so be sure to play around with different combinations until you find what works best for you. Regardless of how you choose to customize your Sherry Pound Cake recipe, one thing is for certain – it’s sure to be a hit at any gathering or special occasion!

Serving and Pairing

 Satisfy your cravings with a slice of Sherry Pound Cake
Satisfy your cravings with a slice of Sherry Pound Cake

Once your sherry bundt cake has cooled and been removed from the pan, it’s ready to be served. But what will you pair with this deliciously moist pound cake? Here are a few options to enhance the flavors and elevate your culinary experience.

Firstly, you can never go wrong with a dollop of whipped cream on the side. The light, airy texture of whipped cream complements the dense, buttery pound cake perfectly. You can also sprinkle some powdered sugar over the top for an added touch of sweetness.

If you’re looking for a more decadent pairing, serve this sherry cake warm with a scoop of vanilla ice cream. The cold, creamy ice cream balances out the rich flavors of the cake and creates an indulgent dessert that will satisfy even the most discerning sweet tooth.

For those who want to make things a little fancier, consider serving your sherry bundt cake with fresh berries or fruit. The tartness of the fruit will cut through the richness of the cake and create a perfectly balanced dessert.

Finally, if you want to take your pairing up a notch, try serving this sherry pound cake with a glass of Amontillado Sherry. This dry wine pairs well with desserts and adds another layer of complexity to the nutty, caramelized flavors in the cake.

No matter how you choose to serve this delightful dessert, one thing is certain – you won’t be disappointed!

Make-Ahead, Storing and Reheating

 Elevate your dessert game with this Sherry Pound Cake recipe
Elevate your dessert game with this Sherry Pound Cake recipe

Ah, sherry pound cake. This rich and flavorful dessert is a true crowd-pleaser. And while it may be tempting to eat it all in one go, sometimes a little self-control is in order. Luckily, this cake can be made ahead of time, stored, and reheated for future enjoyment.

If you’re planning on making the sherry pound cake ahead of time, you can do so up to two days before serving. Simply bake the cake according to the instructions and let it cool completely. Then, wrap it tightly with plastic wrap and store it in the refrigerator until you’re ready to serve.

When it’s time to enjoy your sherry pound cake, take it out of the fridge and let it sit at room temperature for about 30 minutes before slicing and serving. If desired, you can dust the top with some powdered sugar for an extra touch of sweetness.

If you have leftovers or want to prepare a larger quantity to enjoy later, the sherry pound cake also freezes well. Slice the cake into individual servings or freeze as a whole bundt cake. Wrap each slice tightly with plastic wrap and then aluminum foil or place in an airtight container before transferring to the freezer.

To defrost your frozen sherry pound cake slices, simply take them out of the freezer and let them thaw at room temperature for 15-20 minutes before reheating them in the oven or microwave.

If you choose to reheat your leftover sherry pound cake, there are several ways you can do so. In the oven: preheat your oven to 350°F (175°C) and place your individual slices on a baking sheet lined with parchment paper. Bake for 5-10 minutes or until heated through.

In the microwave: place your slices on a microwave-safe plate and microwave them on high for 15-20 seconds per slice or until heated through.

Whether you’re hosting a dinner party or looking to enjoy some cake on your own, make-ahead, storing, and reheating your sherry pound cake is a great way to help the dessert last longer and ensure you can enjoy it any time!

Tips for Perfect Results

 Tea time just got sweeter with Sherry Pound Cake
Tea time just got sweeter with Sherry Pound Cake

No one wants to go through the process of baking a cake only to end up with lackluster results. To make sure that your sherry pound cake comes out perfect, keep these tips in mind:

1. Use Quality Ingredients – Every ingredient in this recipe is important, so make sure that you are using high-quality ingredients for the best flavor and texture.

2. Grease the Bundt Pan Generously – Nothing is more frustrating than having half of your bundt cake stick to the pan. Be sure to grease it generously with cooking spray or butter, and consider adding a light dusting of flour to ensure easy removal.

3. Keep an Eye on the Cake as it Bakes – Even though the recipe provides an estimated bake time, every oven bakes differently. Check on the cake periodically through the oven window towards the final minutes of baking and remove it when it turns golden brown and passes the toothpick test.

4. Let It Cool Before Serving – As tempting as it may be, resist cutting into the cake immediately after taking it out of the oven. Give it at least 10-15 minutes to cool and settle before slicing and serving.

5. Dust with Powdered Sugar or Cinnamon Before Serving – The sherry pound cake has a delicate flavor profile, so don’t overdo any frosting or glaze you may want to add on top of it–it may overshadow its subtle flavors instead. Instead, opt for dusting a little powdered sugar or cinnamon on top to give it an extra touch of sweetness and spice.

6. Store Leftovers Properly for Later Enjoyment – If you have any leftovers or have made this sherry pound cake in advance, store it covered at room temperature for up to three days or in the fridge for up to five days preserving all its delicious flavors.

By following these tips, you’ll end up with a beautiful and delicious sherry pound cake that everyone will want the recipe for.

Bottom Line

In conclusion, the Sherry Pound Cake Recipe is a perfect dessert recipe for anyone who loves sweet treats. This classic cake recipe combines the rich flavors of sherry wine, cinnamon, and nutmeg to produce an incredibly delicious and moist cake that’s perfect for any occasion.

By following the detailed instructions and tips provided in this article, you can make a delicious sherry bundt cake that will impress your family, friends, and guests. Additionally, you can use substitutions and variations to customize the recipe to match your taste preferences.

Whether you’re serving it as a dessert after dinner or enjoying it as a snack with a hot cup of tea or coffee, this Sherry Pound Cake is sure to satisfy your cravings. So why wait? Grab your ingredients and bake your very own Sherry Pound Cake today!

Sherry Pound Cake

Sherry Pound Cake Recipe

This is a easy pound cake and very tasty, My step mom gave me this recipe years ago.
Course Dessert
Cuisine American
Keyword < 4 Hours, Dessert, Low Protein, Oven, Potluck
Prep Time 25 minutes
Cook Time 1 hour
Servings 1 cake
Calories 5492.4kcal


  • 1 (18 ounce) box Duncan Hines yellow cake mix
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 3/4 cup Crisco cooking oil
  • 1 cup dry sherry
  • 4 eggs
  • 1 tablespoon cinnamon
  • 3 tablespoons brown sugar


  • Mix at medium speed the cake mix, pudding, oil, sherry and eggs.
  • In a small bowl mix the cinnamon and brown sugar.
  • Grease a bundt pan.
  • Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
  • Continue to layer having the batter as the last layer.
  • Bake at 350 for 50-60 minutes.
  • Once cooled sprinkle a little more cinnamon and sugar on top.


Serving: 1259g | Calories: 5492.4kcal | Carbohydrates: 570.6g | Protein: 48.9g | Fat: 243.8g | Saturated Fat: 36.8g | Cholesterol: 856.3mg | Sodium: 5123.2mg | Fiber: 9.3g | Sugar: 363.1g

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