Delicious Coffee Pound Cake Recipe for Breakfast Treats
Do you love sinking your teeth into an old-fashioned coffee pound cake? Well, this recipe is for you! I’ve been making this cake for years and it has never failed to disappoint. The aroma of freshly baked pound cake will fill your kitchen and have your taste buds dancing with joy. If you’re a fan of coffee or cake, then this recipe will surely become a new all-time favorite.
The best part about this recipe is that it’s simple and easy to follow. You don’t need to be an experienced baker to succeed in making this classic cake. Whether you’re a beginner at baking, or an experienced chef, following these instructions will result in a delicious treat.
My family loves enjoying slices of this cake with a cup of coffee, but this cake is versatile enough to serve on any occasion. Simply top the cake with some powdered sugar, blueberries or a dollop of whipped cream, and you are ready to serve it at any time of the day.
So what are you waiting for? It’s time to grab your apron and make yourself a cup of extra strong coffee because we’re going to make an old fashioned coffee pound cake that’s sure to please!
Why You’ll Love This Recipe
Are you a coffee lover looking for the perfect breakfast treat? Then, look no further than this Old Fashioned Coffee Pound Cake recipe! This recipe is not only easy to make but is also packed with the rich and bold flavors of extra strong coffee that will kickstart your day like no other.
Do you crave that classic pound cake texture? Then, this is the recipe for you! It has a moist and dense texture unlike any other cake. The addition of sour cream gives it a velvety smoothness, making each bite of this coffee pound cake an absolutely decadent experience.
But wait, there’s more! The blend of cinnamon and brown sugar in this old fashioned coffee cake recipe makes your taste buds sing with warmth and comfort. Whether you eat it plain or sprinkle some powdered sugar on top, this cake recipe is sure to impress even the most discerning palate.
Lastly, this Coffee Pound Cake is the ultimate versatile dessert. You can pair it with a piping hot cup of tea or coffee for that cozy afternoon treat. You can also add blueberries for a fruity twist or even create a cinnamon swirl for a fancy touch. Trust us when we say that once you’ve tasted this delectable pound cake recipe, you’ll want to try all these variations!
In conclusion, with its classic texture, bold flavors, and versatility, this Old Fashioned Coffee Pound Cake Recipe will not only meet your dessert cravings but also exceed all your expectations. So what are you waiting for? Head to your kitchen and start baking now!
Ingredient List
Here’s what you’ll need to make Old Fashioned Coffee Pound Cake Recipe:
Dry Ingredients:
- 3 cups of all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 4 sticks (2 cups) of softened butter
- 3 cups granulated sugar
- 6 large eggs
- 1 tablespoon vanilla extract
- 1 cup extra strong coffee, cooled to room temperature
- 1 cup sour cream
For the Topping:
- 1/2 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
Make sure to measure out all the ingredients accurately and have everything set out and ready to use.
The Recipe How-To
Now that we have gathered all the necessary ingredients let’s move on to the exciting part, the baking process! First and foremost, preheat your oven to 325°F (160°C). Then, grease a 10-inch loaf pan with butter and flour.
Step 1: Cream the Butter and Sugars
In a large mixing bowl, cream your softened butter for a couple of minutes using an electric mixer. Add granulated sugar and brown sugar, continue to mix until the mixture is light and fluffy.
Step 2: Add in Eggs and Vanilla Extract
Beat in 3 eggs, one at a time, into the creamy mixture. After incorporating each egg, stir in one teaspoon of vanilla extract.
Step 3: Mix In Dry Ingredients
In another large bowl or measuring cup, whisk together all-purpose flour, baking powder, salt,and cinnamon. With your mixer running on low speed, slowly add the dry ingredients to the wet ingredients mixture just until combined. Don’t overmix!
Step 4: Stir in Sour Cream and Coffee
Combine brewed extra strong coffee with sour cream. Using a spatula or wooden spoon, gradually fold this mixture into the batter.
Step 5: Bake Your Cake!
Spread the cake batter evenly into your prepared loaf pan. Bake for about 60-70 minutes or until toothpick inserted comes out clean. Once done, remove from pan and let cool on a wire rack.
With this recipe, you can make yourself an irresistible and moist Old Fashioned Coffee Pound Cake that will warm your hearts and satisfy your cravings!
Substitutions and Variations
When it comes to baking, there are always opportunities for creativity and experimentation. Here are some substitutions and variations you can try to customize your Old Fashioned Coffee Pound Cake:
– Flour: Instead of using all-purpose flour, you can substitute with cake flour for a more delicate crumb texture. You can also use whole wheat flour for a healthier twist, but keep in mind that the texture of the cake may be denser.
– Sugar: While granulated sugar is commonly used in pound cakes, brown sugar can be used instead for a richer taste. You can also try using a combination of granulated and brown sugar.
– Coffee: For an even stronger coffee flavor, you can use espresso or extra strong coffee. If you don’t have coffee available, you can also use brewed tea or even hot cocoa powder dissolved in hot water.
– Sour cream: If you don’t have sour cream, you can use yogurt or buttermilk instead. Each will give a slightly different tangy flavor and texture to the cake.
– Flavorings: You can add other flavors to the cake such as lemon zest, cinnamon swirl or blueberries. Just make sure to adjust the amount of liquid or dry ingredients accordingly to maintain the right consistency.
Remember that these substitutions and variations may affect the outcome of the cake. However, don’t be afraid to experiment and find what works best for your taste buds.
Serving and Pairing
When serving this old fashioned coffee pound cake, I always like to dust it with powdered sugar right before serving. The white snow-like powder on top of the dark brown cake makes for a beautiful contrast and adds a touch of elegance.
This cake tastes heavenly when paired with a cup of extra-strong coffee or hot tea. The warm beverage perfectly complements the rich and smooth flavors of the cake, and provides a nice balance to the sweetness of the frosting.
If you’re feeling adventurous, try making a blueberry coffee cake by adding fresh blueberries to the batter before baking. The juicy bursts of blueberries mixed with the coffee flavor make for an delicious combination that is sure to impress your family and friends.
Another flavorful pairing option is to serve this cake with a dollop of lemon curd or spread lemon frosting over the top. This addition will give your pound cake an irresistible sweet tangy twist that will make it stand out at any dessert table.
No matter how you choose to serve this old fashioned coffee pound cake, it’s important to slice it thin and enjoy it slowly so that you can savor every bite of this scrumptious treat.
Make-Ahead, Storing and Reheating
Ah, the joys of a nice, fluffy old-fashioned coffee pound cake! But what if you want to make it ahead of time, or keep some leftovers for later? Here are some tips to keep your cake at its best:
To make ahead: you can prepare the cake in advance and store it in an airtight container for up to two days at room temperature. Alternatively, you can freeze the coffee pound cake for up to two months, although it may lose some of its texture and moisture when thawed.
To store: once your cake is baked, leave it in its pan for about 10 minutes to cool before removing it. Then transfer it onto a wire rack and let it cool completely before wrapping it in plastic wrap or aluminum foil. This will help prevent it from drying out.
If you want to store slices of the coffee pound cake, wrap each slice separately in plastic wrap, then store them all in an airtight container or re-sealable bag. Keep them at room temperature for up to three days or in the fridge for up to five days.
To reheat: if your cake has been sitting out for a while and has started to get dry, you can easily revive it by reheating. Just slice the desired amount and pop it into a microwave for 15-30 seconds or into an oven at 375°F (190°C) for about 5-10 minutes until warm. You can also toast individual slices to bring back their crispiness.
In summary, remember that food always tastes better when fresh but don’t let that stop you from making your old-fashioned coffee pound cake ahead of time so that you can share with loved ones. Just follow the right storage instructions and reheat techniques, and your beloved cake will still maintain its flavor profile and texture every time you enjoy it – this recipe is a true classic!
Tips for Perfect Results
To achieve the perfect Old Fashioned Coffee Pound Cake every time, follow these simple tips and tricks.
Firstly, ensure that all your ingredients are at room temperature. When butter and eggs sit outside the fridge for about 30 minutes to an hour, they incorporate better into the cake batter, creating a smoother texture. Cold ingredients tend to make the cake denser and may not mix well with other ingredients.
Secondly, use a good quality extra strong coffee. The stronger the coffee, the richer the flavor of the pound cake will be. Try different types of beans or roasts to find what suits your taste buds best.
For an added twist to this recipe, try using blueberry coffee instead of regular coffee for a Blueberry Coffee Pound Cake. You could also add different spices like ground cinnamon or nutmeg for a delicious aroma and flavor.
When measuring your ingredients, it’s important to be accurate. Use proper measuring cups and spoons to get precise measurements. Sifting your flour before measuring can also ensure that you don’t use too much which can lead to a dry cake.
It’s crucial not to overmix the batter once everything is combined; this will cause the gluten to develop too much and make the cake dense. Mix until everything is just blended together, and then stop.
If you’re using a bundt pan or loaf pan, ensure it is heavily greased with butter and flour so that the cake doesn’t stick to the sides.
Finally, test for doneness by inserting a toothpick into the center of the cake; it should come out clean. Overbaking your pound cake can result in a dry crumbly texture instead of the moist tender crumb that you want.
By following these steps, you’ll produce an Old Fashioned Coffee Pound Cake with a rich aroma, light fluffy crumb, and perfect sweetness that will surely impress your guests!
Bottom Line
Now that you have followed this Old Fashioned Coffee Pound Cake recipe, you can enjoy the full-bodied taste of coffee blended with the rich flavors of pound cake. The aroma will fill your kitchen and tantalize your senses, making your guests crave another bite. Every slice is like a warm hug from grandma on a cozy afternoon.
So why not take some time to bake this nostalgic delight for yourself or make great memories by sharing it with family and friends? You’ll love how easy it is to prepare, how versatile it is to serve, and how deliciously satisfying it tastes.
Remember that even if you are not an experienced baker, this recipe provides easy-to-follow instructions and helpful tips to make sure that your cake turns out perfectly every time. With just a few simple ingredients and plenty of imagination, you can create endless variations of this classic cake recipe.
In conclusion, this Old Fashioned Coffee Pound Cake recipe is a perfect addition to your dessert repertoire. It’s comforting, flavorful, and sure to impress. So turn on the oven, gather your ingredients, and let’s get started on creating a timeless dessert that everyone will love.
Old Fashioned Coffee Pound Cake Recipe
Ingredients
- 4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 cups butter, softened
- 2 1/2 cups granulated sugar
- 7 large eggs
- 1 cup extra strong coffee, double-strength, at room temperature
- powdered sugar, for sprinkling over the pound cake
Instructions
- Heat oven to 350F and butter a 10-inch tube pan.
- Mix the flour, baking powder, cinnamon and salt in a medium bowl, set aside.
- Beat the butter and granulated sugar in a large bowl with an electric mixer set on medium speed until light and fluffly.
- Add the eggs, 1` at a time, beating well after each addition.
- Add the flour mixture alternatetly in thirds with the coffee, beating after each addition until smooth.
- Pour the batter into the prepared pan.
- Bake for 1 1/2 hours or until a toothpick comes out clean.
- Remove the pan to a wire rack and cool for 10-15 minutes.
- Loosen the cake from the sides of the pan with a spatula and gently remove the cake to a wire rack to cool completely.
- After it is completely cool, sprinkle the cake with the powdered sugar.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.