Delicious and Moist Pecan Pound Cake Recipe

Hello, my fellow food enthusiasts! Today, I want to introduce you to an utterly delightful recipe – Pecan Pound Cake. This deceptively easy cake recipe will steal your heart and taste buds with its buttery and nutty flavor. As a chef who specializes in British cuisine, I have been creating unique flavor combinations for years, and trust me when I say that this pecan pound cake recipe is a crowd-pleaser like no other.

I am here to take you through each step of the way, from the ingredient list to the perfect baking technique, so your cake comes out beautifully every time. Pecan pound cake is versatile and perfect for any occasion. Be it celebrating a special event or tea time with friends; this easy and scrumptious dessert will never disappoint.

Get ready to indulge in this southern butter pecan pound cake that will leave you craving for more. Are you excited? Let’s dive into the recipe and make your taste buds sing!

Why You’ll Love This Recipe

Welcome, friends! Are you ready for a treat that will leave your taste buds tingling with delight? Let me introduce you to my Pecan Pound Cake recipe! This cake is so delicious that it makes my mouth water just thinking about it. Trust me when I say, this Southern Butter Pecan Pound Cake is guaranteed to impress.

Firstly, let’s talk about the texture. The cake is buttery and moist, with a soft crumb that will melt in your mouth. The chopped pecans add a crunchy texture that complements the smoothness of the cake, making every bite a taste sensation.

Secondly, it has the perfect balance of sweetness and nuttiness. The brown sugar adds depth and richness to the cake alongside the pecans’ nutty flavor, making it a perfect dessert for various events.

Lastly, this cake recipe is effortless to make! With basic ingredients like flour, sugar, eggs, and butter, you can whip up an easy yet impressive dessert that everyone will love. It’s best to use high-quality ingredients for optimal results.

In conclusion, this Pecan Pound Cake recipe is perfect for dessert lovers who crave something sweet yet not overly sugary. The warm notes of vanilla extract combined with the toasted pecans give the perfect pairing with a piping hot cup of coffee or milk glass.

Try out this recipe today and become the champion amongst all bakers!

Ingredient List

Let’s take a look at the ingredients you’ll need for this pecan pound cake:

• 2 cups of unsalted butter, softened at room temperature
• 1 (8 oz) package of cream cheese, softened at room temperature
• 3 cups of granulated sugar
• 6 large eggs, room temperature
• 2 teaspoons of vanilla extract
• 3 1/2 cups of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of chopped pecans

With these classic Southern butter pecan pound cake ingredients, this recipe is easy to make and results in a deliciously moist and nutty cake perfect for any occasion.

The Recipe How-To

Step-by-Step Guide to Making the Perfect Pecan Pound Cake

To begin, make sure you have all of your ingredients wherever you plan to bake your Pecan Pound Cake. It’s best to use room temperature ingredients so that they will blend together seamlessly.

1. Preheat your oven to 325°F (165°C). Next, prepare a bundt pan with cooking spray and flour so that your cake doesn’t stick. You can also use butter to grease the pan.

2. Now it’s time to start mixing the ingredients! Begin by combining 3 cups of all-purpose flour, 1 teaspoon of baking powder and 1/2 teaspoon of salt in a medium-sized bowl.

3. In a separate large mixing bowl or with an electric mixer, cream together 2 sticks (1 cup) of unsalted butter, 1 cup of margarine, and 6 cups of sugar, until it is light and fluffy.

4. Add 6 large eggs, one at a time, until they are fully incorporated into the mixture.

5. Stir in the dry ingredients that you mixed together earlier into your wet mixture a little at a time until it is fully combined.

6. Stir in 1 tablespoon of vanilla extract and 1/4 cup of sour cream into the batter.

7. Fold in 2 cups of chopped pecans until they are evenly distributed throughout the batter.

8. Pour your batter into your prepared bundt pan, and smooth out the batter’s top with a rubber spatula or another flat utensil.

9. Bake for approximately 80-90 minutes or until a toothpick inserted in the centre comes out clean.

10. Cool your Pecan Pound Cake on a wire rack before removing it from the bundt pan.

11. Once cooled, place the cake onto a serving plate and dust it with powdered sugar or drizzle caramel or chocolate sauce over it for an extra sweet touch.

Your Butter Pecan Pound Cake is now ready to slice and serve! This recipe makes for an easy, delicious dessert that could be enjoyed with tea, coffee, or as a sweet snack any time of day.

Substitutions and Variations

There are plenty of substitutions and variations you can make to this pecan pound cake recipe, depending on what ingredients you have on hand or your personal taste preferences.

If you don’t have pecans available or if you’re allergic to nuts, you can substitute them with other ingredients such as walnuts or almonds. You can also skip the nuts altogether and make a simple vanilla pound cake instead.

In terms of sugar, some bakers prefer to use brown sugar instead of granulated sugar for a richer flavor. You can also use a combination of both sugars for a balanced taste.

If you want to make this recipe dairy-free, you can replace the margarine or butter with a dairy-free butter substitute or vegetable shortening. You can also use coconut milk instead of sour cream.

For those who prefer a gluten-free option, swap the all-purpose flour for a gluten-free flour blend. Just keep in mind that the texture may not be exactly the same as using traditional wheat flour.

You can also experiment with different types of pans like bundt pans or mini loaf pans for individual servings. Additionally, try adding other flavors such as cinnamon or nutmeg for a twist on the classic pecan pound cake recipe.

Remember, substitutions and variations are all about exploring new possibilities while keeping the essence of the recipe intact – so don’t be afraid to get creative and have fun with it!

Serving and Pairing

When it comes to serving and pairing this delicious pecan pound cake, there are many options that can enhance the flavor and appeal of this dessert. For a simple yet elegant presentation, you can slice the cake into individual servings and sprinkle powdered sugar on top. You can also add a dollop of whipped cream or vanilla ice cream to balance the sweetness or add a touch of saltiness to complement the flavors.

This pecan pound cake is perfect when served with coffee or tea as an afternoon snack or even as a breakfast treat. It can also be an excellent addition to dessert tables at family gatherings, potlucks, or holiday celebrations, where it can be paired with other treats such as tarts, fruit salad, or even topped with fresh berries.

Another excellent pairing for this cake is a glass of sweet dessert wine such as sherry or port, which enhances the nutty and buttery taste of the pecans while balancing the sweetness. For those who prefer a more intense flavor, you can pair this delicious cake with a cup of black coffee or espresso.

No matter how you choose to serve and pair your pecan pound cake, one thing is for sure – it is bound to be a crowd-pleaser. Its rich and moist texture combined with the nutty aroma will have everyone craving for more.

Make-Ahead, Storing and Reheating

Now that you’ve baked this delicious Pecan Pound Cake, you might be wondering how to store it properly for future consumption. Don’t you worry, I’ve got you covered!

1. Make-Ahead: The great thing about this cake is that it can be made ahead of time, making it perfect for when you’re entertaining guests or simply want something on hand for a quick dessert. To make ahead, wrap the cooled cake tightly in plastic wrap or foil and store it at room temperature for up to two days. You can also freeze the cake for up to three months by wrapping it tightly in plastic wrap and then placing it in a resealable freezer bag.

2. Storing: If you have leftover cake that cannot be consumed within two days, it’s important to take the necessary steps to keep it fresh. Wrap the cake in plastic wrap or foil and store it in an airtight container either at room temperature or in the refrigerator depending on your preference.

3. Reheating: When it comes to reheating the Pecan Pound Cake, there are a few methods you can use:

– Room Temperature: Allow the cake to come to room temperature and enjoy as is.

– Oven: Preheat your oven to 350°F (175°C). Place the sliced cake on a baking sheet or aluminum foil and bake until heated through.

– Microwave: Slice the cake and place it on a microwave-safe plate. Heat in 10-second intervals until warm.

No matter which method you choose, serving this buttery, nutty Pecan Pound Cake is always easy and delicious. Remember to store leftovers properly so that they don’t go to waste!

Tips for Perfect Results

To make sure your pecan pound cake turns out perfectly every time, follow these tips that I’ve learned from years of making this recipe.

Firstly, it’s important to use room temperature ingredients. Let the butter and eggs sit out for a few hours before starting the baking process. This allows the ingredients to mix together easily and creates a velvety texture in the cake batter.

Another tip is to use unsalted butter instead of margarine. Margarine may have an artificial flavor that doesn’t blend well with the rich taste of pecans. Unsalted butter not only enhances the flavor of your cake but also gives it a richer and creamier texture.

Ensure that you measure everything carefully, especially the flour. Too much flour can alter the texture and density of the cake. Be sure not to pack it into measuring cups – this will result in dry and crumbly cake.

When measuring chopped pecans, try to ensure they are evenly chopped as bigger pieces will fall to the bottom of the cake while smaller pieces will float to the top. Pre-heat your oven before starting with a maximum term of 10 minutes.

Lastly, don’t over mix your batter as it can cause unwanted air pockets which could affect its texture while baking. Mix just until everything is combined, and then stop.

By following these tips, you’ll achieve a moist and decadent southern butter pecan pound cake that will impress even the most discerning palate.

Bottom Line

In conclusion, this Pecan Pound Cake recipe is an irresistible dessert that will satisfy every sweet tooth. Its rich buttery flavor combined with the savory crunch of pecans results in a heavenly treat that no one can resist. This cake’s classic yet modern twist makes it perfect for any occasion or celebration.

The recipe is easy to follow and can be customized according to your taste and preference. You can swap ingredients and add your favorite flavors to make it more unique and personal. With a bit of practice and patience, you’ll be able to master the art of creating this delectable dessert.

Overall, I highly recommend trying out this Pecan Pound Cake recipe not only for its delicious taste but also for the satisfaction of making something homemade. You’ll be left with a sense of pride and accomplishment after baking this gem, and your loved ones will appreciate the effort you put into making it for them. So go ahead, give this recipe a try, and indulge in the deliciousness that is butter pecan pound cake!

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