Indulge in a Decadent Irish Cream Cake Recipe
The Irish are famous for a lot of things, like their whiskey, their stunning landscapes, and their music. But did you know that they also have a delicious cream liqueur that goes by the name of Baileys Irish Cream? If you’re a fan of this rich and creamy treat, then you’re in for a real treat today because I’m about to introduce you to an amazing recipe that’s sure to satisfy your sweet cravings.
This Baileys Irish Cream Cake recipe is the perfect combination of sweet and boozy. It’s made with layers of fluffy chocolate cake that are smothered in a rich and creamy Baileys-infused frosting. With every bite, you’ll get to enjoy the heavenly taste of Irish cream and chocolate. Whether you’re celebrating a special occasion or just want to indulge in some decadent dessert, this recipe is perfect for any day.
I guarantee that this cake will become a staple in your dessert rotation. So let’s grab our aprons, preheat the oven, and get ready to bake ourselves something sweet and delicious. Trust me, your taste buds will thank you!
Why You’ll Love This Recipe
Imagine a dessert so rich and decadent, you’ll forget all about your worries. A dessert that’s perfect for any occasion, from dinner parties to cozy nights in. A dessert that’s not just any cake, but a Baileys Irish Cream Cake.
This cake is everything you could ever want in a dessert: moist, fluffy and infused with the iconic flavor of Bailey’s Irish Cream. The creamy filling of this cake made with cream cheese and white chocolate chips will melt in your mouth, leaving you wanting more. And let’s not forget about the scrumptious whipped cream frosting dusted with cocoa powder that gives the cake an extra layer of indulgence.
This cake recipe is versatile and customizable as well, due to its easy-to-follow instructions. You can adjust it to suit your preferences by swapping out ingredients like yellow or chocolate cake mix or adding different types of alcohol, such as whiskey or Guinness for added richness.
Furthermore, having a slice of this amazing dessert will be like visiting Ireland without even being there. The unique blend of flavors brings memories of countryside chatting with friendly locals while treating yourself with the finest desserts.
So if you have a sweet tooth and love indulging in delicacies, this cake made with Baileys Irish Cream is bound to become your favorite dessert recipe. Get ready to make it again and again, because once you try it, you’ll never look back!
Ingredient List
Here are the ingredients that you will need to make my amazing Baileys Irish Cream Cake Recipe:
- Cake: yellow cake mix, Baileys Irish Cream liqueur, oil, eggs, milk.
- Cheesecake Filling: cream cheese, egg, granulated sugar, vanilla extract, Baileys Irish Cream liqueur.
- Chocolate Ganache: white chocolate chips or candy melts, heavy cream, Baileys Irish Cream liqueur.
- Whipped Cream Frosting: heavy whipping cream, powdered sugar, vanilla extract.
Tips on Ingredients
Be sure to use a yellow cake mix and not a white cake mix. A yellow cake mix works best with the flavors of Baileys and chocolate. You can also use a chocolate cake mix if you prefer.
For best results, use Baileys Irish Cream liqueur to get that distinct flavor in every bite.
For the cheesecake filling, allow your ingredients to come to room temperature before mixing together for a smoother consistency.
When making the chocolate ganache, it’s important to use high-quality white chocolate chips or candy melts for a smooth and creamy texture.
Lastly, when making your whipped cream frosting, be sure to chill your mixing bowl and whisk in the refrigerator for 10 minutes prior to mixing for best results.
The Recipe How-To
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch bundt pan.
Mix together 1 box of yellow cake mix, 1 small box instant vanilla pudding mix, 4 eggs, 1/2 cup vegetable oil, 1/2 cup Baileys Irish Cream Liqueur, and 1/2 cup milk in a large bowl.
Add in 1 cup white chocolate chips and 1/2 cup chopped pecans to the mixture.
Pour batter into the prepared bundt pan and bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking, make the frosting. In a medium bowl, cream together 4 oz cream cheese, 1/4 cup unsalted butter, and 3 tablespoons of Baileys Irish Cream Liqueur using an electric mixer. Gradually beat in 3 cups powdered sugar until incorporated.
Once the cake is done, allow it to cool completely before removing it from the pan. Flip it onto a serving plate and spread the frosting evenly over the top of the cake.
Serve at room temperature and enjoy every delicious bite of this Bailey’s Irish Cream Cake!
Substitutions and Variations
The beauty of this Baileys Irish Cream Cake Recipe is that you can easily make it your own by trying out different substitutions and variations. Here are some ideas to consider:
– Baileys Irish Cream: If you don’t have any Baileys on hand, or if you’re looking to switch things up, try substituting it with a different cream liqueur like Kahlua or Amaretto. You could also use traditional Irish whiskey instead of the cream liqueur for a more boozy cake.
– Yellow Cake Mix: The recipe calls for a box of yellow cake mix, but if you prefer chocolate cake, feel free to use a chocolate cake mix instead. You could even try a chocolate stout cake or chocolate bundt cake by adding Guinness to the mix.
– Whipped Cream Frosting: While the whipped cream frosting is delicious, you could try swapping it out for a cream cheese frosting, Bailey’s cheesecake recipe topping or Irish cream frosting made with powdered sugar and butter, or ganache made from melted white chocolate chips and Bailey’s Irish Cream.
– Chopped Pecans: For an added crunch, try substituting chopped pecans with chopped walnuts or macadamia nuts. You could also leave them out entirely if you have allergies or prefer a nut-free option.
Whatever substitutions and variations you choose to make, remember to experiment and have fun with the recipe. You never know what delicious creations you might come up with.
Serving and Pairing
Once your Baileys Irish Cream Cake is baked to perfection, it’s time to think about serving and pairing. This indulgent cake is best enjoyed with a cup of coffee, hot cocoa or a glass of Baileys Irish Cream liqueur. The creamy and rich flavors in the cake are perfectly complemented with the smoothness of the creamy liqueur.
When it comes to serving this cake, glazing or frosting options are endless. A simple dusting of powdered sugar gives the cake an elegant finish, while a drizzle of melted white chocolate adds an extra layer of richness. You can also whip up some buttercream frosting infused with Baileys Irish Cream to create a more decadent dessert. Simply beat together softened butter, powdered sugar and Baileys until you get a smooth and creamy consistency.
In addition to enjoying it as a dessert, you can also serve this cake for brunch or as an afternoon snack. Sliced thinly and paired with fresh fruit, this cake makes a delightful addition to any party spread.
No matter how you choose to serve it, don’t forget to sprinkle chopped pecans over the top for added texture and crunch. This will bring out the nutty undertones in the cake’s flavor profile.
If you really want to impress your guests at your next dinner party, consider pairing this Baileys Irish Cream Cake with a scoop of vanilla ice cream and some fresh strawberries on top. Trust me; you won’t be disappointed!
Make-Ahead, Storing and Reheating
Making a Baileys Irish Cream Cake in advance is a great way to be prepared for special occasions. It can save you time and allows the flavors to meld together, enhancing the overall taste. The good news is that this cake is very easy to store and reheat.
To make ahead, you can simply wrap it in plastic wrap or aluminum foil and store it in the refrigerator for up to three days. Before serving, allow the cake to come to room temperature for about 30 minutes.
Storing this cake is also quite easy. If you’re not planning on eating it right away, store it in an airtight container and put it in the refrigerator. This can extend shelf-life up to five days. When storing it for longer periods, you can freeze the cake instead. Simply wrap it in plastic wrap, followed by a layer of aluminum foil and store it in the freezer for up to three months.
Reheating this cake is easy too! Simply preheat your oven to 350°F (180°C) and place the cake on a baking sheet or inside an oven-safe dish. Bake for about 10-15 minutes or until heated through.
Whether served at room temperature or heated, this cake is sure to impress your guests with its rich flavor and irresistible texture. So go ahead and prepare this wonderful dessert ahead of time without having to worry about compromising its deliciousness!
Tips for Perfect Results
If you want to impress your guests with a perfect Baileys Irish Cream Cake, here are some tips that can help you achieve it.
First, make sure all your ingredients are at room temperature before starting. This will help them mix well and create a smooth consistency in the batter.
When measuring flour, don’t scoop it directly from the bag; instead, spoon it into the measuring cup and level it off with a straight edge. This will help prevent over-measuring and give you a more accurate amount of flour.
To avoid lumps in your cake batter, sift the dry ingredients together before mixing them in with the wet ones. This extra step may seem tedious, but it can make a big difference in the final texture of your cake.
For best results, use a bundt pan to bake your cake. Not only does this give you a beautiful presentation, but it also helps the cake cook evenly.
When checking for doneness, always use a toothpick or cake tester inserted into the thickest part of the cake. If it comes out clean, then the cake is ready.
Once out of the oven, let the cake cool in the pan for about 10 minutes before flipping it over onto a wire rack to cool completely. This helps prevent the cake from breaking apart while still warm.
If your frosting or glaze seems too thick, add a teaspoon or two of milk to thin it out until you reach your desired consistency. If it’s too thin, add more powdered sugar until you get the right texture.
Finally, if you’re feeling fancy, try serving your Baileys Irish Cream Cake with a dollop of whipped cream and some chopped pecans on top. This adds an extra touch of sweetness and crunch to every bite.
With these tips in mind, you can create a delicious and impressive dessert that everyone will love.
Bottom Line
In conclusion, making a Baileys Irish Cream Cake is not only easy, but it’s also a delicious dessert that will leave you bright-eyed and bushy-tailed for more. Whether you’re craving something chocolaty or creamy, this cake has got you covered. With the perfect blend of rich chocolate, moist cake, and creamy Baileys Irish Cream frosting, it truly is an indulgent treat that will leave your friends and family impressed. So why not give this recipe a try? Get creative with different variations or substitutions to turn it into your own signature dessert. Don’t be afraid to experiment and have fun! Trust me; once you take your first bite of this Baileys Irish Cream Cake, there’ll be no going back.
Baileys Irish Cream Cake Recipe
Ingredients
YELLOW CAKE
- 4 cups flour
- 2 cups sugar
- 1 tablespoon baking powder, plus
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2/3 cup shortening
- 1 1/3 cups Baileys Irish Cream
- 2/3 cup milk
- 2 eggs
- 2 teaspoons vanilla extract
BAILEYS CHEESE SWIRL
- 8 ounces cream cheese, softened
- 1 tablespoon butter or 1 tablespoon margarine
- 1 teaspoon vanilla extract
- 1 lb powdered sugar
- 1/4 cup Baileys Irish Cream
- 12 ounces white chocolate chips
BAILEYS GLAZE
- 3/4 cup Baileys Irish Cream
- 1 cup powdered sugar
Instructions
- BAILEYS YELLOW CAKE DIRECTIONS:
- Preheat oven to 350°F Grease and flour a 13 x 9 x 2 inch baking pan, and a 6 x 9 x 2 inch pan, or whatever combination of pans that will hold 1 1/2 times the amount that a 13 x 9 x 2 pan holds.
- Mix the flour with the salt and baking powder. Mix the Baileys with the milk.
- Using electric mixer, cream the shortening with the sugar. Add the egg and vanilla, and beat well. Add the flour mixture, alternately with the Baileys and milk mixture. Beat for 2 minutes.
- Pour half of the cake batter into the prepared pans, then drop large spoonfuls of the Baileys Swirl (recipe below) into the pans alternately with large spoonfuls of the cake batter. Swirl with knife or fork to get a marbled effect.
- Bake about 25-35 minutes, or until surface springs back when lightly pressed with fingertip.
- Let cool, then spread with Baileys glaze (recipe below).
- BAILEYS CHEESE SWIRL DIRECTIONS:
- With electric mixer, beat cheese with butter and vanilla until creamy.
- Add the confectioners sugar; beat until light and fluffy.
- Stir in the Baileys and white chocolate, and mix well.
- BAILEYS GLAZE DIRECTIONS:
- Mix 3/4 cup Baileys with 1 cup of the powdered sugar. Add more Baileys if the glaze is too thick; add more sugar if the glaze is too thin. Add more Baileys and sugar if there isn't enough glaze.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.