Hark, ye all! With a heart full of joy, I present to thee my recipe for the traditional Scottish oatmeal drop scones! Oh, how my taste buds dance with delight upon relishing these delightful treats. Aye, my dear ones, don’t be fooled by the name ‘drop scones’; these scones are anything but ordinary. This recipe has been passed down through generations of Scotsmen and it is truly a delight to behold. It’s an old-fashioned recipe that has stood the test of time and has even been enjoyed by esteemed Royal families, including Her Majesty Queen Elizabeth II.
These oat scones are an absolute delight and can be eaten as breakfast or as part of a dessert spread. The ingredients used in this recipe are simple yet effective; oatmeal is generously used in this recipe which gives it its unique flavor and texture. The soft brown sugar gives it that caramelized sweetness while the treacle adds an earthy tone to its flavor. When you take a bite of these scones, you’ll be transported to the idyllic highlands of Scotland where happiness comes in bite-sized pieces.
I have been making these drop scones for years now and it’s always a hit amongst family and friends. These scones are also quick and easy to make, making them perfect for a lazy weekend breakfast or as an impromptu tea party treat.
So what keeps you waiting my dear? Put on your apron, gather thy ingredients and let us embark on a journey to make the most delightful traditional Scottish oatmeal drop scone ever!
Why You’ll Love This Recipe
Hear ye, hear ye! I have uncovered a recipe that will tickle thy taste buds and make thy heart sing with joy. This Scottish oatmeal drop scones recipe comes straight from the highlands of Scotland and is fit for a queen – Queen Elizabeth II herself enjoys this delightful treat!
Why will thou love this recipe, you might ask? First of all, it’s unique. These little scones are not your ordinary dry and crumbly scones; they are soft, fluffy, and chewy. The oatmeal gives them a wholesome, nutty flavor that pairs perfectly with a generous drizzle of treacle or honey.
Furthermore, this recipe is versatile. It can be served as a breakfast dish with a side of eggs and bacon, as an afternoon snack with some clotted cream and jam or even as horse treats – our four-legged friends will love these oat scones too! They also make for an excellent dessert option, especially for those who enjoy gluten-free or grain-free desserts – simply substitute the flour for oat flour and voila!
Lastly, this recipe is easy to make. You don’t have to be a master baker or spend hours in the kitchen to whip up these delicious scones. With just a handful of simple ingredients – like milk, egg, oatmeal, baking powder, and self-raising flour – you’ll have a batch ready to go in no time. So why not try your hand at making these traditional Scottish pancakes today? I promise you won’t regret it!
Here are the ingredients for our Scottish Oatmeal Drop Scones recipe:
- 1 cup of self-raising flour
- 1 cup of oats
- 2 teaspoons of baking powder
- A pinch of salt
- 1 tablespoon of sugar
- 1 egg
- 1 cup of milk
- 2 tablespoons of butter or margarine, melted
- 2 tablespoons of treacle (optional)
Feel free to substitute ingredients as necessary, just make sure the measurements match with the ones listed here. Happy cooking!
The Recipe How-To
Step 1: Gather Ingredients
Before you start making Scottish oatmeal drop scones, gather all the ingredients mentioned in the ingredient list. Make sure youread through the recipe to make sure you have everything you need for perfect results. Remember that every ingredient is important, so don’t skip or substitute anything.
Step 2: Mix Dry Ingredients
Whisk all the dry ingredients including 2 cups of oatmeal, 2 cups of self-raising flour, 3 teaspoons of baking powder and 1/4 teaspoon of salt together in a large bowl. This coating technique will ensure that each drop scone has even distribution of all ingredients in the batter.
Step 3: Add Wet Ingredients
After whisking the dry ingredients together, it’s time to pour in wet ingredients. (If you don’t have buttermilk, Combine the milk and vinegar together and set aside until needed.) First whisk together 1 cup of whole milk and a beaten egg in a separate bowl. Next add 2 tablespoons molasses to the mixture along with approximately 1 and 1/2 cups more milk until well combined.
Step 4: Incorporate Wet Mixture into Dry Ingredients
Now that your wet mixture is ready it’s time to incorporate it into your dry ingredients! Using a mixing spoon or spatula slowly integrate your wet mixture until well combined. Make sure that you don’t overmix, small lumps are fine in this batter.
Step 5: Let The Batter Rest
Allow your batter to rest for around ten minutes. That means no stirring; simply leave it untouched during this brief period. This resting step allows time for gluten development which gives a firmer texture to the scones while making them less crumbly.
Step 6: Heat The Griddle
Heat up your skillet or griddle at medium heat while adding melted butter or margarine. Use around 1/4 cup of batter for each scone, drop the batter from a spoon onto this oil-butter mixture.
Cook each petite scone until you see small bubbles appear on top of it. Once the bubbles start appearing, flip over and cook again for roughly another minute or until golden brown. You can also lightly press down to ensure that the scones are cooked evenly.
Step 8: Serving How-To
Serve the Scottish oatmeal drop scones while still warm with your favorite toppings like butter, jam or honey. You can even try some fresh fruits like strawberries or raspberries. These scones are perfect for any time of day and will certainly satisfy your craving for something sweet and hearty.
Enjoy these delightful treats!
Substitutions and Variations
Hark thee, noble tasters! For every recipe, there are ways to put one’s own twists on it. Here, I present to thee substitutions and variations for the Scottish Oatmeal Drop Scones recipe, that thee might create a treasure trove of flavors.
Firstly, thou mayest replace margarine with butter or any other plant-based butter substitutes. Thee might also replace soft brown sugar with granulated sugar or any other sweetener of thy liking.
Secondly, in lieu of oatmeal, thou canst use oat flour for a smoother batter, which will make the scones more tender. If thou hast gluten intolerances, use gluten-free flour instead of self-raising flour, yet keep in mind that it can affect the texture and thickness of the scones.
Thirdly, the quantity of treacle or golden syrup can be adjusted according to one’s taste buds. Thou may also add chocolate chips or blueberries into the batter for an extra burst of sweetness or fruitiness.
Fourthly, instead of milk and egg, try using vegan substitutes like almond milk or flaxseed meal mixed with water to replace eggs. There will be some slight differences in taste and texture compared to dairy-based ingredients.
Lastly, for a healthier twist in the recipe, thee might add nuts or dried fruits into the batter as well as substituting some sugar with honey.
Remember always to experiment wisely, noble cook!
Serving and Pairing
Fret not, for you may serve these Scottish Oatmeal Drop Scones hot off the griddle, or at room temperature with a little bit of butter and preserves.
These slightly sweet scones are perfect for breakfast, morning teas, or even a quick snack on the go. They are easy to grab and munch on, making them just right for busy mornings or as a snack during a busy workday.
When it comes to pairing these delights, there are many options available. For a classic serving suggestion, I would recommend serving them accompanied by sausages, eggs, black pudding, bacon or even grilled tomatoes. You can also go for savory toppings like seared mushrooms and roasted vegetables.
If you’re looking for something sweet but don’t want to go overboard on the sugar, try topping these scones with some fresh berries and some lightly sweetened whipped cream. Drizzle some honey over it and voila!
For something that pairs well with tea, you may opt for Earl Grey tea or Hibiscus tea. A cup of milky tea is an excellent accompaniment to Scottish Oatmeal Drop Scones; it’s like they were made for each other!
In conclusion, these Scottish Oatmeal Drop Scones make a versatile dish that can work well at any time of day served with a variety of sides and toppings. So go ahead and get creative with pairing them with your favorite foods and drinks!
Make-Ahead, Storing and Reheating
Hear ye, hear ye, lovers of Scottish oatmeal drop scones! As a chef who specializes in British cuisine, I have some pro tips to ensure the best experience with these delightful treats.
Make-Ahead: To make your recipe easier, you can prepare the dough ahead of time and store it overnight in the fridge. Simply take out the dough and let it come to room temperature before cooking. This is especially helpful when you’re short on time in the morning but still want a hot and fresh batch of scones.
Storing: The Scottish oatmeal drop scones can be stored at room temperature for up to 2 days in an airtight container. They will remain fluffy and moist if wrapped properly. If you live in a particularly warm or humid area, you can store them in the refrigerator to last longer.
Reheating: To reheat your scones, wrap them loosely in aluminum foil and heat them in the oven at 350°F for about 10-15 minutes. This will make them soft and warm as if they were freshly made. Alternatively, you can microwave them wrapped in a damp paper towel for 10-15 seconds to avoid drying out the scone.
Remember, these scones taste best when served fresh out of the oven. But with these handy storage and reheating tips, you can enjoy them anytime your heart desires without compromising their delectable flavor and texture.
Tips for Perfect Results
Hark! Ye who wouldest strive for greatness in the kitchen, I have got a few tips up my sleeve that will help you create the most perfect Scottish oatmeal drop scones.
1. Use the right flour and oatmeal
For best results, use self-raising flour and medium-grind Scottish oatmeal. Treacle and soft brown sugar make the scones moist and tender.
2. Mind the ingredients’ temperature
Make sure all ingredients such as milk, eggs, and butter are at room temperature before using them to prevent curdling or clumping in the batter.
3. Give your dough time to rest
After combining your ingredients, allow the dough to rest for around 10 minutes. This step helps activate the baking powder and improves texture.
4. Measure your ingredients accurately
Use cups and spoons for accurate measurements; any deviations will affect the consistency of your dough.
5. Know when to flip
Once bubbles start appearing and bursting on top of the scones, it’s time to flip them over gently with a spatula.
6. Keep an eye on cooking time
Cook on low heat to ensure even cooking; it should take around 2 minutes per side or until lightly browned.
7. Cool completely before storing
Allow the scones to cool completely before storing them in an airtight container so they stay fresh and retain their delicious flavor.
8. Experiment with flavors
Do not hesitate to experiment with different flavors by adding fruits or nuts in the batter. You can also try using honey or maple syrup instead of regular sugar for a unique taste.
Remember, practice makes perfect! Follow these tips, be patient, let your creativity flow, and soon you’ll be making scrumptious Scottish oatmeal drop scones fit for royalty – just like Queen Elizabeth herself enjoys!
But wait, there’s more! Now that you have read through the recipe how-to and tips for perfect results, you may still have a few questions lingering in your mind. Fear not, for in this section, we will address some frequently asked questions to make sure that you can execute this Scottish oatmeal drop scones recipe with confidence and ease. So take a deep breath and let’s dive into the FAQs!
What is the secret to a good scone?
As a chef who specializes in British cuisine, there are a few tips and tricks that I recommend for making the perfect scones. Firstly, if you want your scones to rise beautifully, I suggest using cold butter (or even frozen butter) in your dough. Additionally, it’s important to avoid over-mixing the dough. Just mix until it comes together, no more. To achieve the lightest texture, try using pastry flour in your recipe.
Once you’ve shaped your scones, it’s a good idea to chill them before baking. According to Youngman – an expert baker – this helps to keep the scones from spreading too much in the oven.
Follow these simple guidelines and you’re sure to end up with delicious, flaky scones that will impress your friends and family.
What is the secret to moist scones?
One way to increase the moisture content of scones is by including more milk in the recipe. Buttermilk can also be added as an additional ingredient for added moisture.
What is Queen Elizabeth pancake recipe?
To make a fluffy and delicious British cake batter, start by combining two eggs and four tablespoons of sugar in a mixing bowl. Pour in approximately one teacup of milk (about 3/4 of a cup) and mix. Gradually add four teacups of flour, along with an additional teacup of milk when needed. It is important to mix well to ensure the batter is smooth. Next, add three teaspoons of cream of tartar and two tablespoons of bicarbonate soda (baking soda). Finally, fold in two tablespoons of melted butter to enhance the flavor of the batter.
What does cream of tartar do in scones?
Cream of tartar is a versatile ingredient that plays multiple roles in cooking and baking. It can be used as a stabilizer for whipped egg whites, a prevention agent for sugar crystallization, and a leavening agent for baked goods.
Hark! I doth conclude this recipe for Scottish oatmeal drop scones with a plea to all ye foodies and epicureans. Heed my words, for these scones are second to none in taste and texture. With Oatmeal at its core, treacle to sweeten it, and baking powder for that perfect rise, these sconen s provide an authentically Scottish experience. So gather up thy ingredients, ready thy stove and unleash thy inner Scottish chef.
Once thou hast made these delectable scones, take time to enjoy them with butter, honey or your favourite jam. You could even turn them into breakfast sandwiches by adding some scrambled eggs and bacon. Or make a hearty lunch by stuffing the scones with ham, cheese and sliced apple.
So let thy taste buds travel back centuries in time to the old-country of Scotland. Hear the bagpipes playing in the distance as you savour each bite of these delicious Scottish oatmeal drop scones. Thy meal will be fit for a queen- Queen Elizabeth II loves a good Scottish pancake herself!
Fret not if thou art not well-acquainted with the kitchen- these scones are simple to make and substitutions can be made as per thy convenience. But beware; once you have tasted these Old-Fashioned Scottish Oatmeal Drop Scones sublime treats you’ll be hooked for life!
Scottish Oatmeal Drop Scones Recipe
- 1 cup self-raising flour
- 3 teaspoons baking powder
- 1 pinch salt
- 1/2 cup oatmeal
- 2 tablespoons soft brown sugar
- 60 g margarine or 60 g butter
- 2 tablespoons treacle, golden syrup can be used as a substitute
- 1 egg
- 2/3 cup milk
- Sift the flour, baking powder and salt into a mixing bowl. Add the oatmeal and sugar. Stir to combine. Set aside.
- Using a saucepan or the microwave, gently melt the margarine and treacle together. Set aside.
- Whisk together the egg and milk.
- Combine all ingredients. Mix well.
- Drop tablespoons of the mixture onto a hot greased frying pan. Cook each drop scone until browned underneath and bubbling on top. Turn the scone and cook the other side.
- Serve hot with butter.
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.