Delicious Scottish Buttermilk Oat Scones Recipe

Friends, lend me your ears! I have a recipe that will transport you to the rolling hills of Scotland with just one bite. I present to you my Scottish Buttermilk Oat Scones recipe – a heavenly scone that will leave you craving for more.

As a chef specializing in British cuisine, I have crafted this recipe with utmost love and care. The combination of steel-cut oats and tangy buttermilk gives the scones that quintessentially Scottish flavor that is hard to come by.

Imagine biting into a warm, buttery scone fresh out of the oven, having a cup of tea with your loved ones on a lazy Sunday afternoon. That’s what these scones are all about – comfort food at its finest.

Not only do these scones taste delicious, but they are also healthy. We use whole wheat flour to add extra fiber, rolled oats for added texture, and raisins or currants for a touch of sweetness. These scones are perfect for breakfast or as an afternoon snack – they will keep you full and energized throughout the day!

So what are you waiting for? Join me on this culinary journey to Scotland by following my Scottish Buttermilk Oat Scones recipe. Trust me, your taste buds will thank you!

Why You’ll Love This Recipe

Scottish Buttermilk Oat Scones
Scottish Buttermilk Oat Scones

Ahoy there, mateys! I guarantee ye that this scottish buttermilk oat scones recipe will leave ye craving for more! And let me tell ye why.

First of all, these scones are choc-full of wholesome ingredients that’ll fill ye up and give ye the energy to start a long day on solid footing. Steel cut oats, whole wheat flour, and buttermilk are just some of the goodness packed into these tasty treats. Ye won’t have to fret over any processed, sugary junk in this recipe.

Secondly, they’re versatile. Whether you want to serve them hot or cold, as a dessert or as an afternoon snack with tea, these scones will always deliver the right complement to your cuppa. For those who like their pastries fruity and nutty, feel free to add raisins or currants to these scones. If you’re feeling fancy like a queen or king, top off your warm scone with a dollop of clotted cream – perfecto!

Thirdly, they’re easy to make. No need to be a master baker to whip up these babies with perfection. Just follow the instructions closely and you’ll have fresh oat scones out of the oven in no time at all!

Finally, it’s a great way to use up those wondrous oats that you have stashed away in your pantry. Oats have always been known for its nutritious value – full of fiber and slow-release carbohydrates. Why not jazz up your oat routine by trying out these amazing Scottish Buttermilk Oat scones? Trust me when I say, this recipe is worth your time and effort!

Ingredient List

 Warm, homemade scones fresh out of the oven.
Warm, homemade scones fresh out of the oven.

The ingredient list for these Scottish Buttermilk Oat Scones is a delightful mix of Scottish and American staples. Here’s what you’ll need:

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 1/2 cup steel cut oats
  • 1/4 cup old-fashioned rolled oats
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup buttermilk (or use regular milk with a tablespoon of vinegar or lemon juice)
  • 1 egg lightly beaten


  • 1/3 cup raisins or currants


  • Cold butter, cut into small pieces (8 tablespoons or one stick)

These ingredients will create deliciously crumbly yet moist scones that are perfect for an indulgent brunch or afternoon tea.

The Recipe How-To

 Rich and crumbly, these scones are perfect with a cup of tea or coffee.
Rich and crumbly, these scones are perfect with a cup of tea or coffee.

Are you ready to bake up a batch of delicious Scottish Buttermilk Oat Scones? It’s time to get your hands dirty and dive into the recipe how-to!

Step 1: Preheat your oven

Preheat your oven to 400°F (200°C).

Step 2: Mix dry ingredients and cold butter

In a large bowl, combine 2 cups white flour, 1 cup whole wheat flour, 1/2 cup steel cut oats, 1/4 cup rolled oats, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and 1/2 teaspoon salt. Mix well.

Now, take out the cold butter and cut it into small pieces. Add them into the bowl, and using a pastry cutter or your fingertips, rub the butter into the dry ingredients mixture until it resembles coarse crumbs.

Step 3: Mix wet ingredients

In a separate bowl, whisk together 1 1/4 cups buttermilk and 1 egg. Adding in cold ingredients is necessary to fluff the biscuits up nicely.

Step 4: Combine wet and dry ingredients

Add the wet ingredients mixture to the dry ingredients mixture. If you plan on including raisins or currants now would be a good time to add them into the bowl as well. Mix until just combined.

Step 5: Shape dough and finish

Transfer your dough onto a lightly floured surface. Pat out into a circle, approximately two inches thick. Using a sharp knife, cut out eight triangular pieces from the circle.

Place scones onto a baking sheet lined with parchment paper. Brush tops with buttermilk or heavy cream for that extra golden color.

Bake scones for about 18-20 minutes or until they turn golden brown. Take out of the oven and let cool for a couple of minutes.

Step 6: Enjoy your homemade Scottish Buttermilk Oat Scones

Serve your scones warm with butter and some cranberry jam or honey for extra sweetness. These scones are perfect for breakfast, afternoon tea or even dessert!

Now that you know how easy it is to make these tasty treats, enjoy the baking journey!

Substitutions and Variations

 These Scottish Buttermilk Oat Scones have a delightful nutty flavor.
These Scottish Buttermilk Oat Scones have a delightful nutty flavor.

Now, let’s get creative with this recipe and tweak a few ingredients to make some variations of these Scottish Buttermilk Oat Scones!

– Gluten-free: If you have celiac disease or are sensitive to gluten, try substituting the regular flour with oat flour or a gluten-free flour mix. This will give the scones a nutty and hearty taste.

– Cranberry oat scones: For an extra burst of tangy flavor, add dried cranberries or fresh cranberries to your scone dough. This works exceptionally well with steel-cut oats.

– Currant scones: Swap out raisins for currants for a unique twist on this classic recipe. Currants are slightly more tart than raisins, giving your scones a bit of zing.

– Scottish shortbread scones: Take inspiration from traditional Scottish shortbread by swapping out the oats for white rice flour. This will give your scones a crumbly texture and a buttery, biscuit-like flavor.

– Mixed spice scones: If you’re feeling adventurous, add a sprinkle of cinnamon and nutmeg to the dough before baking. This will give the scones a warming, spicy flavor that’s perfect for snacking on during colder months.

Remember that you can always adjust the amount of sugar in the recipe depending on your preferences. You can also use buttermilk instead of heavy cream to make it lighter, or add chocolate chips or nuts for an added crunch.

Don’t be afraid to experiment and make these scones your own!

Serving and Pairing

 The perfect addition to any brunch spread.
The perfect addition to any brunch spread.

When it comes to serving these delicious Scottish Buttermilk Oat Scones, you’ve got a lot of options. They are the perfect addition to any breakfast table or brunch spread. However, they are also a great afternoon snack for whenever you need a little pick-me-up.

One of my favorite ways to eat scones is with a dollop of clotted cream and some strawberry jam. It’s a classic British pairing that never disappoints. You can also opt for butter, honey, or even Nutella if sweet spreads are your thing.

If you’re feeling fancy, you can serve up your scones with some sliced fresh fruit. The tartness of strawberries or raspberries pairs wonderfully with the hearty oats in these scones. Alternatively, a side of bacon or sausage makes for a savory breakfast treat.

Of course, no tea time is complete without a warm cuppa. Pair your scones with your favorite tea for the ultimate British experience. Earl Grey, English Breakfast, or Darjeeling all work well.

Ultimately, there’s no wrong way to enjoy these Scottish Buttermilk Oat Scones. They are versatile enough to be sweet or savory depending on your mood and preference. So go ahead and get creative!

Make-Ahead, Storing and Reheating

 Make these scones the star of your next tea party.
Make these scones the star of your next tea party.

Now that you’ve mastered the art of making these scrumptious Scottish Buttermilk Oat Scones, it’s time to talk about storing and reheating them. It’s always a good idea to have a few scones ready to eat at any time, and with this recipe, you can accomplish just that.

To make your scones ahead of time, prepare the dough as instructed and cut them into your desired shapes. Freeze the cut pieces in a single layer on a baking sheet for about an hour or until they are firm. Once frozen, place them in a freezer-safe container and store them in the freezer for up to three months.

When you’re ready to bake them, preheat the oven to 375°F (190°C) and bake the scones for 20-25 minutes or until golden brown. You don’t need to thaw the scones before baking; just place them on a lined baking sheet and into the oven.

If you have leftovers, keep them fresh by wrapping each one individually in plastic wrap or aluminum foil. Stored this way, they should last up to three days at room temperature or up to a week in the fridge.

For reheating, preheat your oven to 350°F (175°C), wrap the scones in foil and heat them up for about ten minutes or until they are warm throughout. Alternatively, you can reheat them in the microwave on low power for about 15 seconds per scone.

Keep in mind that while prepared scone dough can be stored for several weeks in the refrigerator or even longer in the freezer, cooked scones are best eaten within a few days of baking. By following these tips, you’ll always have fresh and delicious oat scones on hand whenever you crave an afternoon snack or breakfast treat.

Tips for Perfect Results

 Top these scones with clotted cream and jam for a traditional English treat.
Top these scones with clotted cream and jam for a traditional English treat.

Now, let me share with you some tips on how to get perfectly baked Scottish Buttermilk Oat Scones every time!

1. Keep the ingredients cold

As with any pastry or scone recipe, it’s important to keep your ingredients as cold as possible. This ensures a flaky and tender texture. Cut your butter into small cubes and place them in the fridge or freezer until ready to use. Use cold buttermilk straight from the refrigerator.

2. Don’t overwork the dough

When mixing the dough, mix it just enough to combine all the ingredients. Overworking the dough can make it tough and lead to a loss of texture.

3. Use steel cut oats

Using steel cut oats instead of rolled oats will give your scones a chewy and nutty texture that’s unique to Scottish oat scones. You can also toast the oats beforehand to bring out their flavor even more.

4. Don’t forget the salt

Don’t skip out on adding salt to your buttermilk oat scones! It enhances all the other flavors in the recipe and helps balance out the sweetness.

5. Add fruit or spices for variation

If you’re feeling adventurous, add in some raisins or currants for a sweeter scone or sprinkle in some cinnamon for a warm, spicy kick.

By following these tips, you’ll be able to enjoy delicious and perfectly baked Scottish Buttermilk Oat Scones every time. Trust me, your taste buds will thank you!


Now that you know how to make these delicious Scottish buttermilk oat scones, it’s time to address some frequently asked questions. This section will answer any lingering concerns you may have and help you troubleshoot any issues you’ve run into during the baking process. So, without further ado, let’s dive into the FAQ section.

What is the secret to moist scones?

One way to increase the moistness of scones is by incorporating additional milk. Using buttermilk in the recipe is also a popular technique to enhance the scone’s moisture level.

Can I use buttermilk instead of heavy cream in scones?

For those who may have a preference for using an alternative to heavy cream, buttermilk could be a suitable option to consider. Not only does its acidic properties give it a distinct taste, but it also helps in keeping the dough tender by interacting with the baking powder.

How do the Scottish eat their scones?

In England, scones are typically reserved for teatime, while in Scotland they are enjoyed throughout the day. Whether paired with a midmorning coffee, served alongside a soup and salad at lunch, or indulged in during an afternoon or high tea, scones are a versatile and beloved dish that can be enjoyed in many different ways. For those feeling a bit adventurous, they even make for a delicious snack to pair with a glass of wine during the cocktail hour.

What to avoid when making scones?

To achieve the perfect texture for your scones and avoid a culinary disaster in the process, make sure to use ingredients that are properly chilled. It is highly recommended to use cold butter, cold eggs, and cold cream to achieve flaky scones, while using only all-purpose flour can also impact the quality of your baked goods. When mixing your dough, avoid over-mixing, as this can lead to overworked gluten and tough scones. Additionally, make sure to chill the dough before baking to ensure that they keep their shape while cooking. Finally, avoid baking the scones too far ahead of serving time to ensure that they are served fresh and warm.

Bottom Line

And there you have it, folks! A recipe that’ll make your taste buds dance with joy. Scottish Buttermilk Oat Scones are the perfect treat for any occasion, whether it’s an afternoon tea with your girlfriends or a brunch with your family. Not only are they easy to make, but they’re also incredibly delicious and healthy.

So why not give this recipe a try? With the perfect blend of scottish oats, buttermilk, raisins, cinnamon, and sugar, you won’t regret taking the time to bake these scones. And with the recipe variations and substitutions mentioned above, you can customize them according to your preferences too!

In conclusion, this recipe article is a gift from me to you, so that you can indulge in some traditional scottish cuisine in the comfort of your own home. I hope that you’ll enjoy making and eating these scones as much as I did. So let’s preheat our ovens and get ready to bake some scottish buttermilk oat scones!

Scottish Buttermilk Oat Scones

Scottish Buttermilk Oat Scones Recipe

This recipe was with Bob's Redmill Steel cut oats. I use the steelcut oats for oatmeal for breakfast and this seemed like a way to get fiber and a scone.
Course Breakfast/Brunch
Cuisine Scottish
Keyword < 60 Mins, Breads, Easy, Grains, Quick Breads, Scones
Prep Time 45 minutes
Cook Time 15 minutes
Calories 214.2kcal


  • 1 cup steel cut oats
  • 1 cup buttermilk
  • 1/2 cup whole grain oat flour
  • 1/2 cup whole wheat flour
  • 1/2 cup white flour
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/3 cup raisins or 1/3 cup currants
  • 4 tablespoons butter
  • 1 tablespoon milk
  • cinnamon
  • sugar


  • Preheat oven to 350 degrees and toast steel cut oats for 20 minutes or until golden stirring once in awhile to prevent burning. In a large bowl combine flours, soda, salt and dried fruit. When steelcut oats done reset oven to 400 degrees. In a small bowl combine cooked steel cut oats and buttermilk and let sit for 20 minutes. Using a pastry cutter combine flour mixture with cold butter which has been cut into small pieces. Stir mixture until crumbly then stir into buttermilk and oats. I added 1/3 cup of fresh blueberries, drained and dried cranberries. Butter a cookie sheet and after mixing everything but don't over mix place on the cookie sheet making into a large circle about 3/4 inches thick. Score the top into 8 wedges and brush with milk. Mix cinnamon and sugar and sprinkle on top. Bake 12-15 minutes.


Serving: 81g | Calories: 214.2kcal | Carbohydrates: 31.2g | Protein: 6.5g | Fat: 7.7g | Saturated Fat: 4.1g | Cholesterol: 16.8mg | Sodium: 305.6mg | Fiber: 3.4g | Sugar: 5.6g

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