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Scottish Oatmeal Drop Scones

Scottish Oatmeal Drop Scones Recipe

These are a traditional Scottish recipe. Like a cross between a pancake and a scone. They are made with ingredients that would be staples in the home
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Prep Time 20 mins
Cook Time 30 mins
Course Breakfast
Cuisine Scottish
Calories 358.8 kcal

Ingredients
  

  • 1 cup self-raising flour
  • 3 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup oatmeal
  • 2 tablespoons soft brown sugar
  • 60 g margarine or 60 g butter
  • 2 tablespoons treacle, golden syrup can be used as a substitute
  • 1 egg
  • 2/3 cup milk

Instructions
 

  • Sift the flour, baking powder and salt into a mixing bowl. Add the oatmeal and sugar. Stir to combine. Set aside.
  • Using a saucepan or the microwave, gently melt the margarine and treacle together. Set aside.
  • Whisk together the egg and milk.
  • Combine all ingredients. Mix well.
  • Drop tablespoons of the mixture onto a hot greased frying pan. Cook each drop scone until browned underneath and bubbling on top. Turn the scone and cook the other side.
  • Serve hot with butter.

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Nutrition

Serving: 130gCalories: 358.8kcalCarbohydrates: 47.2gProtein: 7.8gFat: 15.8gSaturated Fat: 3.6gCholesterol: 58.6mgSodium: 893.7mgFiber: 1.8gSugar: 12.5g
Keyword < 60 Mins, Breads, Easy, European, High In..., Inexpensive, Quick Breads, Scones, Scottish
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