Delicious Scottish Cheese Scones Recipe

Welcome to my kitchen, where I specialize in creating delicious and hearty dishes that are perfect for any meal of the day. If you’re a fan of savory baked goods, then you’re in for a treat! Today’s recipe features one of Britain’s most beloved comfort foods: cheese scones.

Indulge in the fluffy texture of the scone mix combined with the sharpness of mature cheddar cheese to create a party in your mouth. But be warned: once you start eating these scones, you won’t be able to stop!

I have always been fascinated by how easy it is to make cheese scones, yet how often they are overlooked in favour of sweet treats. In this recipe, I’ll share with you my secret tricks and tips to turn classic cheese scones into something truly spectacular.

Grab your ingredients and prepare to indulge in a warm slice slathered with butter. Whether served hot or cold, these Scottish cheese scones can be enjoyed for breakfast, lunch, dinner, or even as a snack between meals. So what are we waiting for? Let’s get cooking!

Why You’ll Love This Recipe

Scottish Cheese Scones
Scottish Cheese Scones

Are you a fan of classic British cuisine? Then, you’re in for a treat. Introducing the Scottish Cheese Scones recipe – a fluffy and savory delight that is sure to please even the pickiest of eaters. Here’s why this recipe will quickly become a staple in your cookbook.

Firstly, let’s talk about its star ingredient – the cheese! These scones are packed with delicious mature cheddar, giving them a rich and bold flavor. The cheese adds a creamy texture that gives every bite just the right amount of indulgence. Whether you’re eating them on their own or pairing them with a delicious soup or salad, this recipe will not disappoint.

Secondly, the recipe itself is simple to follow and straightforward. With just a few basic ingredients, including flour, milk, baking powder, salt, egg, and butter – it’s easy to make in no time. The combination of these simple ingredients creates an unbeatable aroma that will make your mouth water! Plus, the instructions provided are easy to understand and follow along, making it perfect for both beginners and seasoned cooks.

Finally, this recipe is incredibly versatile. It can be personalized based on your dietary preferences or what you have on hand in your kitchen with substitutions like peppered bacon bits or adding some cayenne pepper for spice lovers. Whether you’re looking for a tasty breakfast treat, an afternoon snack or something to pair with dinner – this recipe has got you covered!

In conclusion, once you try these Scottish Cheese Scones, it’s safe to say that they’ll become a go-to recipe when hosting guests or making something new for yourself. Their fluffy texture and bold flavors are sure to impress any food lover. So why wait? Give this recipe a try today and experience the taste sensation of traditional Scottish Cheese Scones for yourself!

Ingredient List

 Freshly-baked scones hot from the oven, perfect with a cuppa
Freshly-baked scones hot from the oven, perfect with a cuppa

Here are the ingredients you’ll need to make some delicious Scottish Cheese Scones:

  • 250 g self-raising flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 50 g cold butter, cubed
  • 9 oz grated mature cheddar cheese
  • Pinch of cayenne pepper
  • 1 egg, beaten
  • 150 ml milk

For a traditional Scottish cheese scones recipe, you will need flour, baking powder, salt, cold butter, grated mature cheddar cheese, cayenne pepper, egg and milk. All of these scone recipe ingredients are readily available at your local grocery store or online. Make sure to use a good quality mature cheddar cheese for the best results.

The Recipe How-To

 Golden brown and delicious, these cheese scones are a real treat
Golden brown and delicious, these cheese scones are a real treat

Now that you have gathered all the ingredients, let’s dive into making these mouth-watering Scottish Cheese Scones.

Step 1: Preheat and prepare

First, preheat your oven to 165°C (330°F) or gas mark 3. Then, using your fingers, rub 125g of cold butter into the sifted flour mixture until it resembles fine breadcrumbs.

Step 2: Add cheese and egg

Add in the grated cheese and mix evenly. In a separate bowl, beat one egg with milk and add it to the mixture. Gently fold until just combined into a dough.

Step 3: Roll out dough

On a floured surface, roll out the dough to about 2 cm thickness. Avoid overworking the dough as it may result in tough scones. If the dough comes together, it is ready.

Step 4: Cut out scones

Using a floured cookie cutter or a glass, cut out the scone shapes.

Step 5: Glaze

Place them on a baking tray lined with parchment paper. Use a pastry brush to lightly glaze each scone with some beaten egg and sprinkle with grated cheese on top.

Step 6: Bake

Bake in the oven for approximately 15-20 minutes until they are nice and golden brown.

Step 7: Enjoy!

Take out of the oven and let them cool for a few minutes before enjoying these fluffy cheese scones. Don’t forget to serve them with some savory accompaniments like sliced peppered bacon or even some cheese and marmite spread!

Follow these simple steps, and you’ll end up with some seriously delicious scones that are perfect for breakfast or afternoon tea!

Substitutions and Variations

 Crumbly and cheesy, these scones are definitely worth the effort
Crumbly and cheesy, these scones are definitely worth the effort

Looking to mix things up with your Scottish cheese scones recipe? Luckily, there are a few substitutions and variations that can add some new flavors and textures to this classic recipe.

Firstly, you could try using different types of cheese. While mature cheddar is the traditional choice for Scottish cheese scones, you could experiment with other types of hard cheeses, like pepper jack or gouda. You could even mix in some blue cheese for a stronger flavor.

For those who like their scones on the spicier side, try adding a pinch of cayenne pepper to the dough. This will give the scones a nice kick without overwhelming the cheese flavor.

If you’re looking for a twist on tradition, try adding in some savory ingredients. A tablespoon of Marmite or mustard can add depth to the flavor profile of your scones, while 100g of peppered bacon would make them an excellent brunch addition.

Lastly, for a lighter option, opt out of using self-raising flour and baking powder entirely by using plain flour mixed with cream tartar and baking soda.

Experimenting with different variations of this classic recipe is all part of the fun of cooking. Don’t be afraid to get creative in the kitchen and find what works best for your taste buds!

Serving and Pairing

 The perfect combination of a buttery scone and sharp cheese
The perfect combination of a buttery scone and sharp cheese

Now that you have prepared these delightful Scottish cheese scones, it’s time to serve and enjoy them.

Enjoy them warm or cooled with some butter or cream cheese, which complements their texture and taste perfectly. If you want to make a full meal of it, pair them with soup – this way, you’ll get a taste of traditional British fare like no other.

On the other hand, these cheese scones are so versatile that they can also pair incredibly well with charcuterie boards. The combination of the tanginess in the mature cheddar and slices of cured meats is exceptional. Top them off with a sprinkle of cayenne pepper for that extra spicy touch.

If you prefer sweeter pairings, a dollop of strawberry jam or lemon curd could be a delicious treat. The sweetness will balance out the salty flavor from the cheese in the scones perfectly.

Of course, these scones are also perfect on their own as snacks or appetizers during any gathering with friends and family. Serve them fresh out from the oven so that they’re soft and fluffy, ideal for any occasion.

Savor these Scottish cheese scones as an excellent breakfast accompaniment, midday snack or evening supper; they are sure to delight your taste buds with their rich cheesy flavor and flaky texture!

Make-Ahead, Storing and Reheating

 Serve with a dollop of butter and sweet fruit preserves for the ultimate indulgence
Serve with a dollop of butter and sweet fruit preserves for the ultimate indulgence

Looking to make your Scottish cheese scones ahead of time? No problem! These scones freeze very well, so you can easily prepare a batch in advance and store them for later use. To ensure the best results, be sure to allow your scones to cool completely before placing them in airtight containers or freezer bags. You can wrap each scone individually in plastic wrap or parchment paper to prevent them from sticking together in the freezer.

When it’s time to reheat your scones, simply remove them from the freezer and allow them to thaw at room temperature first. If you’re in a rush, you can also defrost them in the microwave for 30 seconds to 1 minute until they are warm. Be careful not to overheat your scones as this may cause them to dry out and become tough.

If you want to store your cheese scones at room temperature, they will last up to 3-4 days if stored in an airtight container. Make sure you keep them away from direct sunlight or heat which can cause spoilage.

For quick and easy reheating, it is recommended that you use an oven or toaster oven instead of a microwave as this will help ensure that the texture stays fluffy and crispy. Preheat your oven to 350°F (175°C) and let your scones bake for about 5-10 minutes until they are heated through.

By following these simple steps for making ahead, storing, and reheating Scottish cheese scones, you’ll be able to enjoy this classic British treat whenever you want – fresh or reheated!

Tips for Perfect Results

 An unmistakable aroma that will have everyone drooling
An unmistakable aroma that will have everyone drooling

To achieve perfect results with your Scottish cheese scones, there are a few tips to keep in mind.

Firstly, it is important not to overwork the dough. When mixing the ingredients together, gently bring them together until the dough just comes together. Overworking the dough can cause the scones to become tough and dense.

Secondly, use cold butter when making your scone dough. The small pieces of butter will melt and create pockets of air in the dough as it bakes, resulting in a fluffy cheese scone. If your butter is too soft, the pockets of air will not be formed, leading to a denser texture.

Thirdly, be sure to measure your ingredients accurately. This will ensure that your scones turn out evenly and taste delicious.

Fourthly, when rolling out your dough, try to roll it out evenly to a thickness of about 2 cm (3/4 inch). This will allow your cheese scones to bake evenly and result in a consistent texture throughout.

Lastly, be sure to use good quality cheese for the recipe. A high-quality mature cheddar or haggis cheese will add a rich flavor to your scones that cannot be replicated with lower-quality cheeses.

By following these tips, you can ensure that your Scottish cheese scones turn out perfectly every time, leaving you with a delicious and savory treat that is sure to impress your guests.


Now, let’s move on to the FAQ section. You may have some questions about this delicious recipe, and I am here to answer them for you. I have compiled some of the most commonly asked questions and provided detailed answers to ensure that you can make the perfect Scottish Cheese Scones every time. So, without further ado, let’s dive in!

What is the secret to a good scone?

To ensure that your scones have a fluffy texture, use cold butter or even frozen butter for a better rise. It’s important not to overdo the mixing process. Mix the dough until it comes together, and then stop. For the lightest scones, consider using pastry flour. Before baking, it’s wise to chill the scones once they have been shaped. Following these steps can help you achieve perfectly baked scones with a deliciously light texture.

How do the Scottish eat their scones?

When it comes to scones, the Scots have a more flexible approach than their English counterparts. While the English stick to teatime for their scone fix, the Scots are happy to indulge in these delicious treats anytime throughout the day. Scones are a popular companion to mid-morning coffee or incorporated into lunchtime salads. Afternoon tea or high tea is another occasion that Scots don’t hesitate to have scones. Additionally, some even pair scones with a glass of wine during the cocktail hour.

What is the secret to moist scones?

Enhancing the moisture level of scones can be achieved by increasing the quantity of milk in the recipe or incorporating buttermilk for a more moist outcome.

Why are my cheese scones hard?

When making scones, it’s important not to overwork the dough as this can result in a tough and chewy texture instead of the desired light and crumbly one. To avoid this, use gentle pressure and knead the dough only until it comes together.

Bottom Line

In conclusion, if you want to impress your family and friends with a delicious and easy-to-make snack, try making Scottish Cheese Scones. With simple ingredients that you can easily find in any grocery store, this recipe is a great way to add a little bit of Scotland to your life. Whether enjoyed alone or paired with other classic Scottish dishes, these scones are sure to satisfy your cravings and leave you feeling inspired.

So why wait? Grab your apron and get started on making these scrumptious scones today. With the helpful tips and recommendations included in this article, you are sure to have perfect results every time. And once you’ve mastered this recipe, feel free to experiment with different flavors and variations to create your own unique version of the classic cheese scone!

Whether you’re a seasoned chef or a novice in the kitchen, Scottish Cheese Scones are the perfect addition to any meal or occasion. So go ahead and give them a try – you won’t be disappointed!

Scottish Cheese Scones

Scottish Cheese Scones Recipe

A Sottish recipe that is a bit different than the others. Posted for ZWT6. I am guessing on the servings.
Course Appetizer/Breakfast
Cuisine Scottish
Keyword < 60 Mins, Breads, Cheese, European, Quick Breads, Scones, Scottish
Prep Time 20 minutes
Cook Time 15 minutes
Servings 1 batch
Calories 267.4kcal


  • 250 g white flour
  • 2 teaspoons baking powder
  • 40 g cold butter
  • 1 egg
  • 1 teaspoon salt
  • 1 1/2 deciliter milk
  • 100 g grated cheese


  • Rub the cold butter in the flour.
  • Add all other ingredients and knead until a nice dough is formed.
  • Roll the dough out until it is 1 cm thick.
  • Cut out circles, using a glass. Brush the top with some milk.
  • Sprinkle the grated cheese on top.
  • Bake 15 minutes at 180 degrees. Serve with butter.


Serving: 56g | Calories: 267.4kcal | Carbohydrates: 33.6g | Protein: 8.7g | Fat: 10.7g | Saturated Fat: 6.3g | Cholesterol: 60.2mg | Sodium: 720.3mg | Fiber: 1.1g | Sugar: 0.2g

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