Hark! What new treat doth I bring to thee today? I present to thee a new recipe for English muffins with raisins, so wondrous and delectable that it shall make thy taste buds sing with joy! English muffins are a staple of British cuisine, and the addition of sweet and succulent raisins elevates this classic to a whole new level.
Oh, what bliss it shall bring to thy mornings! Picture it, my dear friends- toasted cinnamon raisin English muffins smeared with a generous amount of butter, creating nooks and crannies perfect for holding any topping thy heart desires. This breakfast delight shall be thy new morning ritual; the perfect start to any day.
And fear not if thou art novice in the ways of baking. My detailed instructions and tips in this recipe shall guide thee with ease to create these heavenly baked goods. So come and join me on this delicious journey as we bake our way into blissful mornings with these homemade raisin English muffins.
Why You’ll Love This Recipe
Good morrow, my dear readers! As a chef specializing in British cuisine, I can confidently say that this Raisin English Muffins recipe is truly exceptional. Allow me to elaborate and convince you why you’ll love this recipe.
First and foremost, the combination of cinnamon and raisins in these muffins creates a delectable flavor that will tantalize your taste buds. The raisins add a natural sweetness that complements the warm cinnamon spice – it’s a perfect balance of flavors! Imagine biting into a freshly toasted and buttered English muffin with tiny nuggets of raisins and just a hint of spice. It’s simply heavenly!
Secondly, this recipe is easy to make, even for novice bakers! With common pantry staples like flour, salt, sugar, and yeast, coupled with raisins and cinnamon – you’re set to make these delightful muffins. It uses simple techniques like combining ingredients, kneading dough, and allowing it to rise to bring out its full potential. And don’t worry about the shaping of the muffins; they are versatile and can be formed easily by hand!
Thirdly, these Raisin English Muffins are healthier than store-bought versions. They’re made with whole wheat flour, which boosts the nutritional value of the muffins compared to white flour muffins. Whole wheat flour has more fiber which helps to regulate your digestive system and maintain blood cholesterol levels. It also contains vital vitamins and minerals like magnesium and iron that are good for your body.
In conclusion, this recipe is a must-try for anyone who loves cinnamon raisin bread or thomas cinnamon raisin English muffins. Not only does it taste fantastic, but it’s also easy to make and loaded with health benefits! So come on now! Give this Raisin English Muffin recipe a spin in your kitchen; I promise you’ll fall in love with them too!
Here are the Ingredient List to make 12 pieces of delicious Raisin English Muffins:
- 3 cups Whole Wheat Flour
- 1 cup All-Purpose Flour
- 2 teaspoons Active Dry Yeast
- 4 tsp Sugar
- 1 tsp Salt
- 1 tsp Cinnamon
- ¾ cup Raisins
- ¼ cup Cornmeal
- 1 cup Warm Water (110°F/43°C)
- 1 cup Warm Whole Milk (100-110°F/38-43°C)
- 2 tablespoons Maple Syrup
- 2 tablespoons Unsalted Butter, melted
Note: Make sure that all the ingredients are at room temperature for a smooth mixture.
With these easy-to-find ingredients, you can create perfectly baked Raisin English Muffins with a subtle sweetness and delightful texture.
The Recipe How-To
Now, let me guide you through the recipe how-to. This raisin English muffin recipe is fairly easy to make with a few simple steps. Once you master the technique, you can enjoy freshly baked cinnamon raisin English muffins from your own kitchen.
Gather all the ingredients before you start making the dough. You will need:
- 3 cups of whole wheat flour
- 1 cup of all-purpose flour
- 2 tsp of active dry yeast
- 1 tsp of salt
- 1 tbsp of granulated sugar
- 2 teaspoons of ground cinnamon
- 1/2 cup of warm water (110F/43C)
- 1 1/4 cups of warm milk (100F/38C)
- 4 tablespoons of unsalted butter, softened
- 1/4 cup of maple syrup
- 1 cup of raisins
- Cornmeal for dusting
Making the Dough
To create your cinnamon raisin muffin bread, you first must create your dough.
- In a large mixing bowl, combine both flours, yeast, salt, ground cinnamon, and granulated sugar.
- In another bowl, stir together warm water and maple syrup until combined. Add in the active dry yeast and let mixture sit for about five minutes or when it gets frothy.
- Pour the liquid mixture into the mixing bowl containing dry ingredients and mix well with your hands or using a stand mixer.
- Add softened butter and knead until a smooth dough is formed.
- Add raisins to the dough and continue kneading until raisins are well-distributed.
Let it Rise
Next comes letting your cinnamon raisin dough rise.
- Grease a large mixing bowl with vegetable oil spray or unsalted butter.
- Put the dough in this greased bowl and cover with a damp cloth or wrap with plastic wrap.
- Move the bowl to a warm and humid location in your kitchen.
- Let the dough rise for about 1-2 hours, or until it doubles in size.
Shaping the Dough
After you have let the dough rise, it’s time to shape it.
- Take the dough out of the bowl and punch it down.
- Dust a work surface with flour and cornmeal.
- Divide the dough into equal-sized pieces and shape each piece into a disk or ball shape.
- Dust off excess flour and let them rest for another 20 minutes.
Now that your cinnamon raisin muffin bread dough has risen twice, it is ready to be cooked.
- Preheat your oven to 350°F (180°C).
- Heat a large griddle or skillet over medium heat.
- Grease cooking surface with unsalted butter.
- Start cooking English muffins, making sure not to overcrowd the griddle.
- Cook for
Substitutions and Variations
Oh, the wondrous possibilities that exist in the kitchen! Whilst this raisin English muffin recipe is seemingly perfect as is, it is also highly adaptable. Whether you’re missing an ingredient, have dietary restrictions, or just want to experiment with different combinations, here are some substitutions and variations to try:
– Flour: Instead of using whole wheat flour, you can easily substitute for all-purpose or gluten-free flour. Be aware that your muffins’ texture and taste may differ slightly.
– Raisins: If you’re not a fan of raisins, try substituting with other dried fruits like cranberries or chopped apricots. Alternatively, swap in nuts like walnuts or pecans for some added crunch.
– Cinnamon: Though cinnamon brings a delightful warmth, if you’re not fond of it, you can eliminate it completely to make plain English muffins. Or, you could add another spice like nutmeg or ginger.
– Sweetness: Want your muffins a bit sweeter? Supplement the maple syrup with more sugar (granulated or brown) or honey.
– No cornmeal? No problem. Substitute an equal amount of flour.
– Vegan Version: Replace milk with almond milk or soy milk for a vegan version.
With these variations and substitutions at your disposal, the sky truly is the limit. Don’t hesitate to switch things up and inject new life into your usual routine!
Serving and Pairing
Oh joy, the moment has come where we can indulge in the sumptuous raisin English muffins that we have tossed to warm up in the oven. Once they are ready, let us slice them in half with a bread knife and observe their golden brown exterior and delightful nooks and crannies inside.
To enhance the flavors of your cinnamon raisin English muffins, you can serve them with butter, honey or jam. For those who crave savory delights, they can be paired with cream cheese or cheese spread. However, I find that serving them alongside some eggs benedict and crispy bacon completes the ultimate breakfast experience.
If you want to get creative with your toppings, try adding fresh fruits like sliced bananas or strawberries on top of your muffin with whipped cream for a sweet treat. Additionally, cinnamon sugar can also provide a sweet crunch when sprinkled lightly over your muffins.
For beverages to pair with your cinnamon raisin English muffins, I recommend having a cup of hot tea or coffee to balance out the sweetness. If tea is your preference, Earl Grey or English Breakfast blend would be perfect as they complement the warm spices and flavors of the muffin.
Now that we have discovered all these fantastic pairing options for our cinnamon raisin English muffin recipe, let’s indulge our senses in all its glory. Enjoy!
Make-Ahead, Storing and Reheating
Hark! Ye who wish to enjoy these delectable cinnamon raisin English muffins beyond the day of their baking, fear not! For I shall impart unto thee the knowledge of how to make-ahead, store, and reheat these savories.
Firstly, in terms of make-ahead, it is possible to prepare the dough up to 12 hours ahead and let it rest, covered with a damp cloth or plastic wrap, in a cool place for slow fermentation. This will enhance the flavors and develop more nooks and crannies when baked. You may also shape and refrigerate the dough for up to 24 hours before baking.
If ye desire to store thy raisin English muffins, ensure they are completely cooled before placing them in an airtight container or resealable plastic bags. These can be kept on the counter or in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
To reheat thy muffins, if stored in the fridge or freezer, allow them to reach room temperature first. Then simply split them open with a fork to preserve the nooks and crannies. Toast them on a griddle, frying pan or even in a toaster until golden brown on both sides. Once toasted, spread some butter or your favorite jam and revel in their warm goodness!
But beware! Do not microwave your English muffins as it will only make them soggy and ruin thy desired texture. Stick to traditional heating methods and thou shalt be rewarded with crisp edges and fluffy centers that will delight thy senses!
Tips for Perfect Results
Hark! ‘Tis important to follow the recipe for a perfect raisin English muffin, but some tips could make all the difference. Here are some secrets to achieve great results for your baking:
Firstly, let the dough rise until it doubles in size. This will allow air to fill every corner of your muffins and create a fluffier texture.
Secondly, use warm water to activate the yeast. Yeast feeds on sugar and thrives in a warm environment; thus, lukewarm water should be warm enough and not too hot that it could kill the yeast.
Thirdly, dust cornmeal on both sides of the muffins before baking them on the griddle. The course cornmeal gives a crunchy crust and prevents the muffins from sticking to the griddle.
Fourthly, avoid opening the oven door to check on your muffins before they are fully baked. This interrupts the heat flow and could cause uneven baking or deflating.
Fifthly, let your muffins cool completely before storing them in an airtight container or zip-lock bag. This keeps them fresh longer and prevents moisture from forming inside the bag, which usually makes the muffin soggy.
Lastly, if you prefer a sweeter taste, add more cinnamon or maple syrup according to your taste buds. Alternatively, you may sprinkle powdered sugar on top of your muffins just before serving.
By following these tips for a perfect raisin English muffin recipe, you can bake a perfect batch of homemade muffins that are crispy on the outside and soft on the inside.
Hark! Verily, I declare that the Raisin English Muffins Recipe doth hold a place of poignancy in the lore of British cuisine. With its delectable combination of cinnamon and raisins, infused in the nooks and crannies of homemade bread, it is a dish fit for royalty.
It is my humble opinion that this recipe shall satisfy thy cravings for an indulgent breakfast or tea-time treat. I implore thee to give it a try! Fear not, for even young squires and maidens with little culinary experience can find success in recreating these muffins, with the help of the comprehensive instructions and tips provided.
With substitutions and variations aplenty, there are many ways to make this recipe uniquely thine own. Their versatility extends to serving and pairing: toasted with butter, drizzled with maple syrup or paired with a savoury spread.
So honourable cooks and bakers, I bid thee farewell until we meet again to venture forth on further gastronomic exploits of British cuisine. Remember, the Raisin English Muffins Recipe is but one among many treasures waiting to be discovered. Happy cooking!
Raisin English Muffins Recipe
- 1/4 cup warm water
- 2 tablespoons yeast
- 1 teaspoon maple syrup
- 4 cups whole wheat flour
- 1 cup water
- 1 tablespoon safflower oil
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1/2 teaspoon cinnamon
- Place first 3 ingredients in a large bowl to foam.
- Stir in remaining ingredients Knead dough 10 minutes on a floured work surface Roll out and cut into a dozen 4" rounds Dust a baking shee with cornmeal, place muffins on sheet.
- Let rise for 1 hour in a warm place.
- Bake 350*F for about 25 minutes.
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.