Delicious and Easy Cheesy Crab English Muffins Recipe
Are you looking for a delicious and indulgent snack that’s perfect for any occasion? Look no further than these Cheesy Crabmeat English Muffins! As a chef specializing in British cuisine, I can confidently say that these Crabmeat English Muffins are the perfect combination of savory and cheesy, with a touch of garlic and butter to give them an irresistible flavor.
Whether you’re entertaining guests or just looking for a satisfying snack, these muffins are sure to impress. They’re easy to prepare and require only a few simple ingredients that you likely already have on hand.
Plus, the versatility of the recipe means that you can customize it to suit your preferences. Swap out the crabmeat for shrimp or canned crab, switch up the cheese spread, or add some pimento cheese spread for a sophisticated twist.
So, what are you waiting for? Whip up a batch of Cheesy Crabmeat English Muffins today and get ready to indulge in one of the best British-inspired appetizers out there!
Why You’ll Love This Recipe
If you’re a fan of seafood and cheesy appetizers, you’re in for a treat with my Cheesy Crabmeat English Muffins recipe. You’ll love this recipe for its delicious mix of flavors and textures – from the savory and buttery English muffin base to the creamy crab and cheese topping, this dish is sure to satisfy your taste buds.
The best part? This recipe is incredibly easy to make and perfect for any occasion, whether it be a quick snack or a fancy dinner party. The ingredients are simple and can be easily found at your local grocery store, so you won’t need to spend hours searching for hard-to-find items or breaking the bank.
Additionally, this recipe is highly versatile and can be easily customized to suit your preferences. Want to add some spice? Try adding a dash of hot sauce to the crab mixture before topping the English muffins. Or maybe you prefer more cheese? Simply sprinkle some shredded cheddar or parmesan over the top before popping them in the oven.
Not only will this appetizer impress your guests, but it’s also a great way to get creative with leftovers. Have some extra crab meat or cheese spread in the fridge? Use them up by making a fresh batch of these tasty treats.
Trust me, once you try these Cheesy Crabmeat English Muffins, they’ll quickly become your go-to appetizer recipe for any occasion. So what are you waiting for? Give this recipe a try and impress your friends and family with your culinary skills!
Ingredient List
Let’s start by gathering the ingredients needed to make these mouth-watering Cheesy Crabmeat English Muffins.
- 1 package of English muffins (6 count)
- 1/2 cup of butter, softened
- 1/2 jar of Kraft Old English cheese spread (5 ounces)
- 1/2 teaspoon of garlic powder
- 1 can of crabmeat (6 ounces)
- 1/4 teaspoon of salt
For the crab mixture:
- 1/2 can of crabmeat (3 ounces), drained and flaked
- 3 tablespoons of mayonnaise
- 1/4 cup of shredded cheddar cheese
- 1/4 teaspoon of seasoned salt
The Recipe How-To
Step 1: Preheat the Oven
First things first, set your oven to preheat at 350°F. This will give it enough time to heat properly while you prepare the ingredients.
Step 2: Mix the Butter, Cheese and Crabmeat
In a mixing bowl, combine # stick of butter softened, 1 jar of Kraft Old English cheese spread, 1 can of crab meat and 2 tsp of garlic salt. Mix well until all ingredients are combined, then fold in 1 cup of shredded cheddar cheese.
Step 3: Prepare the English Muffins
Slice through 6 English muffins to create 12 halves. Spread a generous amount of the crab mixture over each muffin half.
Step 4: Bake in the Oven
Place the tray with the prepared muffins in an oven and bake for approximately 15 minutes or until light golden brown.
Step 5: Serve Hot!
When done, transfer them to a serving platter and garnish with chopped parsley or fresh chives. These delicious and piping hot cheesy-crab topped muffins make for a perfect appetizer or snack that will keep everyone coming back for more. Enjoy!
Substitutions and Variations
If you are looking to mix things up a bit, there are plenty of different substitutions and variations you can try with this recipe. Here are a few ideas:
– Shrimp: If you’re not a fan of crab or want to try something different, you can easily swap out the crab meat for cooked shrimp. Just make sure to chop it up into small pieces before mixing it with the other ingredients.
– Pimento Cheese: Another great substitution for the cheese mixture is pimento cheese spread. This will give your muffins an extra kick of flavor and a unique twist on the classic recipe.
– Crab Dip: For those who are really in love with crab, why not turn this recipe into a dip? Just mix all the ingredients together, bake it in a dish, and serve it with crackers or crostini.
– Canned Crab: While fresh crab meat is always best, if you can’t get your hands on it, canned crab works just as well in this recipe. Just make sure to drain it thoroughly before using.
These are just a few variations you can try, so feel free to get creative and experiment with different ingredients to make this recipe your own. Whether you stick with the classic version or try out something new and exciting, these cheesy crabmeat English muffins are sure to be a hit at any gathering or party!
Serving and Pairing
These Cheesy Crabmeat English Muffins are a perfect appetizer for any occasion. Whether you’re having a family gathering, a cocktail party, or even a Thanksgiving dinner, these muffins will definitely impress your guests.
To serve, present these muffins as an open-faced sandwich or cut them into wedges for the perfect finger food. The crab and cheese mixture is rich and savory, and it pairs wonderfully with fresh veggies like celery sticks and carrot sticks. You may also want to serve these muffins alongside other classic appetizers like shrimp cocktail or crabbies.
If you’re looking for a drink to pair with this appetizer, I recommend serving these muffins with a dry white wine like Pinot Grigio or Sauvignon Blanc. The acidity in these wines will help cut through the richness of the cheese and crab mixture while complementing the texture and flavor of the English muffin.
These muffins are versatile enough to be enjoyed as a snack or as part of a bigger meal. They also make a great addition to a brunch spread along with other classics like quiches and fruit salad.
Overall, the Cheesy Crabmeat English Muffins are an easy-to-make and delicious appetizer that’s sure to impress everyone at your next event. Don’t be surprised if they become everyone’s favorite go-to appetizer recipe!
Make-Ahead, Storing and Reheating
If you’re planning on hosting a party or just want to prep your food ahead of time, these Cheesy Crabmeat English Muffins are the perfect option. You can make them a few hours in advance and then reheat them right before serving.
To make-ahead, prepare the crab and cheese mixture the day before, and store it in an airtight container in the fridge. When it’s time to assemble the muffins, simply spread the mixture on the English muffin halves and broil until golden brown.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, place the muffins in a toaster oven or under the broiler until they are heated through and the cheese is melted.
You can also freeze these Cheesy Crabmeat English Muffins for up to a month. To do so, assemble them as directed but don’t bake them. Instead, place them on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer-safe bag. When ready to bake, preheat your oven to 375°F (190°C) and bake for 15-20 minutes or until heated through.
These make-ahead tips will help you save time and effort while still delivering on flavor. Now you can enjoy these delicious Cheesy Crabmeat English Muffins whenever you’re in the mood for something savory and cheesy.
Tips for Perfect Results
As a chef specializing in British cuisine, I’ve spent years perfecting this Cheesy Crabmeat English Muffin recipe. Here are some tips to ensure that you create the best Crabmeat English Muffins every time.
Firstly, it is important to mix the crab cheese mixture well. Make sure to combine the crabmeat with the cheese, mayonnaise, and garlic powder thoroughly. Creating a smooth consistency will ensure even distribution of flavors in each muffin.
Additionally, make sure to use high-quality ingredients. The Old English cheese spread from Kraft adds a rich and tangy flavor that can’t be replicated with any other type of cheese spread.
Another vital tip is to not overcook the muffin halves. Over-toasting the muffins can turn them into crispy pieces that don’t hold up well when adding toppings. Toast them until they are a nice golden-brown hue but still have substance when picking them up.
Finally, consider variations of this recipe by substituting other seafood options like shrimp or crab cake. The recipe is versatile and allows for room to experiment with different variations, so feel free to get creative with your ingredients.
By following these tips, you’ll be able to create a fantastic Crabmeat English Muffin dish that’s sure to impress even the most discerning palate. So go ahead and give it a try!
FAQ
Now we move to section (9), where we will answer some frequently asked questions about making these Cheesy Crabmeat English Muffins. Don’t worry if you are unsure about something, as we are here to help you every step of the way. Let’s dive into these common queries and discover how to make this delicious recipe perfect every time!
What is Crab Delight made of?
For this recipe, you will need Alaska Pollock, water, potato starch, corn starch, sugar, sorbitol, egg whites, snow crabmeat, mirin wine, potassium chloride, salt, artificial crab flavor, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, and paprika oleoresin.
What are crab delights?
If you’re searching for a delicious and easy ingredient to add to your appetizers or main dishes, consider using Crab Delights® Chunk Style. These pieces of surimi seafood are plump and have a slightly firm texture, delivering an excellent crab flavor in any recipe. Plus, they’re fully cooked and ready to eat for added convenience.
What can I do with extra crabs?
Looking for creative ways to use crab meat? Here are some suggestions that might give your palate something new to enjoy. Try smoking those leftover crab pieces for an unusual twist. Mix it in with pasta to add complexity to the dish or make it into a dip to enjoy with chips. If hosting a fancy party, consider putting together a seafood charcuterie board or stuff some crab into your roast. This versatile ingredient can even work well in a salad or in a crab roll. Don’t limit yourself to traditional crab recipes – experiment and try something new.
Bottom Line
In the end, this Cheesy Crabmeat English Muffins recipe is a must-try for any food connoisseur or home cook who desires a simple, yet scrumptious appetizer. The succulent combination of crab and cheese melted over an English muffin provides a delectable sensation that will excite your taste buds. The creamy Kraft Old English Cheese Spread and mayonnaise blend well with the garlic salt and powder to create the perfect mixture that melts beautifully over any oven-fresh muffin.
Don’t forget to experiment with different ingredients, especially with substitutions and variations, to test different flavor profiles.This recipe allows you to be adventurous in the kitchen and create your variation based on your preferences. I believe that this dish could easily become a fan favorite at any casual gathering or party.
Follow our recipe to the letter to achieve perfect results or use our tips for storage, reheating, and make-ahead options. This winning combination will surely impress every guest who tries it.
So what are you waiting for? Give this cheesy crabmeat English muffin recipe a try today and tell us about your experience in the comments below. I am confident that you will love it just as much as I do!
Cheesy Crabmeat English Muffins Recipe
Ingredients
- 8 ounces Kraft Old English cheese spread
- 6 ounces canned crabmeat
- 1/2 teaspoon garlic powder
- 1/2 cup butter
- salt
- 3 English muffins (6 halves)
Instructions
- Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
- Spread the mixture over 6 english muffin halves.
- Place coated English muffins in the freezer until firm.
- Cut each english muffin half into 12 approximately equal pieces.
- Place in a ziplock bag and freeze until cooked or cook immediately.
- To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
- Broil for 10-15 minutes or until the top is brown/ bubbly.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.