Welcome fellow food enthusiasts! I am thrilled to share my delicious English Muffin Chicken recipe with you. If you’re someone who seeks a breakfast, lunch or dinner recipe that’s both scrumptious and easy to prepare, then look no further. This recipe is perfect for all occasions! The combination of the juicy boneless skinless chicken breasts with the crispy English muffin creates an explosion of flavors in your mouth.
Growing up in England, I have always loved the simplicity of English muffins but never imagined using them as a base for a chicken recipe. I stumbled upon this recipe after some trial and error in my kitchen – it’s now one of my favorites!
This recipe is perfect for those busy days when you don’t have much time to spare but still want to enjoy a flavorful and satisfying meal. It is also versatile enough to make a quick appetizer or snack with muffin pizzas or sandwich toppings!
So get ready to treat yourself with this mouth-watering dish. Whether you are looking for a perfect breakfast or an easy mid-week dinner, this English Muffin Chicken recipe is a game-changer that will surely leave everyone asking for more!
Why You’ll Love This Recipe
If you are a food lover and on the hunt for an easy and delicious recipe, then look no further! This English Muffin Chicken Recipe is the answer to all your cravings. Here are some reasons why you’ll fall in love with this recipe:
Firstly, the combination of the crispy chicken and soft English muffins leads to a truly satisfying bite. The muffin’s texture compliments the chicken so well; it’s perfect for those who crave both crunch and tenderness in one dish.
Secondly, the ingredient list includes essential herbs and spices such as cayenne pepper, parsley, and parmesan cheese that add a depth of flavor to the recipe. Dijon mustard and plain yogurt add a tangy kick that elevates this dish to another level.
Thirdly, this recipe offers various substitutions and variations for you to explore. You can create BBQ chicken using this recipe or opt for a buffalo fried chicken sandwich instead. Make it your own by adding sautéed greens with goat cheese pepper jelly for an exciting twist.
Lastly, this English Muffin Chicken Recipe is incredibly versatile. It’s perfect for breakfast, lunch or dinner. Plus, it can be stored and reheated easily without losing its yummy flavors!
In conclusion, if you’re looking for a simple yet fulfilling meal that will leave you feeling satisfied, then try out this English Muffin Chicken Recipe today!
Ready to gather the ingredients and cook up a storm with me? Here’s what you’ll need for this English Muffin Chicken Recipe:
For the Chicken:
- Boneless, skinless chicken breasts (cut in half)
- Dijon mustard
- Plain yogurt
- Cayenne pepper
- Parmesan cheese
- Salt and pepper
For the Muffins:
- English muffins (split)
- Cheese (place of your choice)
- Bacon, cooked and thinly sliced
- Shredded chicken
- BBQ sauce
- Ranch dressing
You can find most of these items easily at any local grocery store.
The Recipe How-To
Cooking the Chicken
To start, preheat your oven to 400°F. Then, heat a skillet over medium-high heat and add a tablespoon of oil. Sprinkle 1/2 teaspoon of cayenne pepper over two boneless skinless chicken breasts and season them with salt and pepper. Place the chicken in the skillet and cook on each side for about five minutes or until browned.
Once this is done, transfer the skillet to the oven and bake for around 10-12 minutes or until fully cooked through. A good way to test if it is done is to use a meat thermometer which should read at least 165°F.
Preparing the Toppings
While the chicken bakes in the oven, you can prepare your toppings. Mix together 1 tablespoon of Dijon mustard and 1/4 cup of plain yogurt in a small bowl for the sauce. Finely chop some fresh parsley leaves to sprinkle over the top once everything comes together. Lastly, grate some Parmesan cheese, enough to have enough for the top of each sandwich.
Assembling the Sandwich
Once your chicken is fully cooked, take it out of the oven and slice it into thin pieces. Take four English muffins, toast them until golden, then place them split-side up on a baking sheet. Spread some of your mustard-yogurt sauce onto each half.
Add some shredded chicken on top of one-half of each English muffin and sprinkle with Parmesan cheese. Place in the oven again for another five or so minutes or until everything becomes nice and melty.
Once removed from the oven, all that’s left is to add fresh arugula leaves on top of each English muffin made into sandwiches followed by serving with slightly cooled spicy buffalo wing sauce on top – that’s how they do it in south east London. For a different twist, try using some sautéed kale or crisp bacon for added crunch. Or, for a vegetarian option, swap out the chicken for some slices of roasted portobello mushrooms.
Enjoy your delicious and mouth-watering English Muffin Chicken Sandwich!
Substitutions and Variations
You can easily customize this English muffin chicken recipe by substituting or adding your favorite ingredients. Here are some ideas:
– Instead of using boneless skinless chicken breasts, you can use boneless skinless chicken thighs for a juicier and more flavorful meat.
– If you don’t have Dijon mustard, you can substitute it with spicy brown mustard or whole grain mustard for a tangy kick.
– For a healthier option, you can replace the plain yogurt with Greek yogurt or sour cream.
– If you don’t have English muffins, you can use burger buns, ciabatta bread, or even sliced bread for an open-faced version of the recipe.
– To make a BBQ chicken English muffin sandwich, simply add your favorite BBQ sauce to the shredded chicken before topping it with cheese and baking it in the oven.
– If you want to make buffalo fried chicken English muffin pizzas, coat the chicken in seasoned flour, dip it in beaten egg, then coat it in breadcrumbs mixed with cayenne pepper. Fry the chicken in hot oil until crispy and golden brown. Toss the chicken in buffalo sauce and top each English muffin half with shredded mozzarella cheese and sliced celery. Bake in the oven until the cheese is melted and bubbly.
– For an elegant twist on this recipe, try making a Chicken Mornay English Muffin sandwich sautéed greens and goat cheese pepper jelly. Make a classic béchamel sauce (a.k.a white sauce), add grated Parmesan cheese until melted and creamy. Spread generous amounts of your delectable sauce over each side of your english muffin split. Then top one half with shredded or thinly sliced chicken breast–or even better, roasted thigh meat or shredded rotisserie chicken–sauteed spinach or kale or whatever greens that suit your taste buds, then place a dollop of goat cheese into greens along with pepper jelly until marbled. Assemble both sides of the sandwich, sprinkle some parsley on top and eat them open or broil them in the oven until brown and crusty.
– Depending on your preference, you can also add bacon, ranch dressing, sliced avocado, fresh tomato, and arugula to the English muffin chicken sandwich for added flavor and texture.
There are endless possibilities for making this recipe your own. Don’t be afraid to experiment with different ingredients and flavors to create a delicious meal that suits your tastes.
Serving and Pairing
Now that you have mastered the English Muffin Chicken Recipe, let’s talk about how to serve and pair this delightful creation.
The most traditional way to enjoy Chicken English Muffin is as a sandwich with some crispy green lettuce and juicy red tomatoes. However, there are endless possibilities that will take it up a notch.
For breakfast, you can make Egg White Grill paired with English muffins. Simply add an egg white patty, Canadian bacon, and cheese to your Chicken English Muffin.
For a hearty lunch or dinner, try serving your Chicken Muffin with a side salad or fries. You can also put a spin on it by turning it into a burger by adding bacon, avocado, or any other of your favorite toppings.
If you want something more indulgent, Chicken English Muffin pairs well with gravy. The creaminess of the gravy mixed with the cheesy parmesan flavor tastes heavenly. If you’re feeling spicy, try adding some cayenne pepper or buffalo sauce for that perfect kick.
As for drinks, you can never go wrong with an ice-cold beer. The carbonation helps cut through the richness of the fried chicken without being too overwhelming. If beer isn’t your thing, try a glass of chilled white wine for a refreshing pairing option.
In conclusion, whether you are looking for a quick breakfast sandwich or an indulgent meal for dinner, Chicken English Muffin will hit the spot any day of the week. With so many pairing options available, let your taste buds lead the way and make it your own unique creation.
Make-Ahead, Storing and Reheating
As someone who believes in the power of being prepared, I understand the importance of being able to have meals ready for future consumption. In this case, we’re talking about the English Muffin Chicken Recipe; a delicious meal that can be easily made-ahead and reheated for future consumption.
To make this recipe ahead of time, follow all the steps in the recipe how-to section until the final step of baking the chicken. Instead of baking it, store it in an airtight container and refrigerate it until ready to use.
When ready to reheat, preheat your oven to 375°F (190°C) and place the chicken on a baking sheet. Bake it in the oven for 10-15 minutes or until heated through.
If you want to store leftovers, simply store them in an airtight container and refrigerate them for up to 3 days. To reheat leftovers, microwave them for 1-2 minutes or until heated through.
Keep in mind that while reheating and storing are essential for make-ahead meals, they can affect the texture and flavour of some ingredients. In this case, I would recommend adding extra sauce or toppings before reheating to add moisture and flavour back into the dish.
Overall, this recipe has proven to be a great option for those busy days when you just don’t have time to cook. By making it ahead of time and reheating as needed, you’ll be able to enjoy this delicious meal without the hassle of cooking from scratch each time.
Tips for Perfect Results
Now that you know how to make this English Muffin Chicken Recipe, it’s time we talk about tips for perfect results. Every cook wants their dish to be perfect, and I’m no exception. After making this recipe several times, I’ve come up with a few tips that I believe can help you achieve perfect results as well.
Tip #1: Get the Flavors Right
One essential thing to note is to get the flavors right. You ought to follow the ingredient list as closely as possible to make sure your results turn out correctly. Using the correct amount of spices such as cayenne pepper and parsley, and seasonings like Dijon mustard, parmesan cheese, and plain yogurt can enhance the flavors of this mouth-watering dish.
Tip #2: Choose the Right Chicken Cut
Chicken breast is a versatile cut of meat; however, boneless skinless chicken breasts work best for this recipe. They are quick-cooking and make an ideal base for all sorts of flavor variations. The thickness of the chicken breasts also matters; if they’re too thick, it might not cook through entirely, and if too thin, it may lose tenderness.
Tip #3: Don’t Overcook
Overcooking your chicken will result in dry meat instead of rich juicy goodness. So keep a check on its doneness since different ovens have different cooking times based on how hot they get. Cook the chicken until golden crust forms on the outside while keeping the juices trapped inside.
Tip #4: Be Creative with Your Toppings
This recipe allows scope for creativity in choosing toppings or fillings. From BBQ chicken and buffalo fried chicken to chicken salad with egg white grill or gravy – you are free to experiment with toppings you like for your sandwich or muffin pizza brunch!
Tip #5: Serving Temperature Matters
The serving temperature matters; let the chicken cool after baking before adding toppings to lock in juiciness and prevent toppings from sliding off the chicken. This tip will help to achieve that golden, crispy outer shell while retaining the juiciness of each bite.
By following these tips, you can cook up the perfect, crunchy Chicken English Muffin sandwich or a cheesy and delicious English muffin pizza every time! Enjoy your meal!
: Now that you have all the information you need to make this delicious English Muffin Chicken recipe, are you ready to give it a try? Trust me, once you take that first bite of juicy chicken, crunchy coating, and toasted English muffin, you’ll be hooked! Plus, with endless variations and serving options, this recipe is perfect for any meal of the day.
So, let’s fire up those ovens and get cooking! Don’t forget to share your creations with family and friends for an enjoyable communal dining experience.
Remember to keep experimenting with ingredients and flavors until you find your perfect combination. The possibilities are truly endless with this versatile recipe. So put on your chef’s apron and immerse yourself in this culinary adventure! I have no doubt this English Muffin Chicken recipe will quickly become a go-to in your kitchen repertoire.
Thanks for reading my article; I hope I’ve inspired you to try out this delectable dish at home. Enjoy cooking and happy eating!
English Muffin Chicken Recipe
- 4 boneless skinless chicken breasts
- salt and pepper
- 1 cup plain yogurt
- 1 cup Dijon mustard
- 4 English muffins (Made into crumbs using blender or food processor)
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 1 dash cayenne pepper
- Season chicken with salt and pepper.
- Combine yogurt and mustard.
- Marinate chicken in mixture for about 20 minutes.
- Combine crushed muffins, cheese, parsley and pepper.
- Remove chicken from yogurt mixture shaking off excess.
- Dredge chicken in english muffin crumbs.
- Place breaded chicken on cookie sheet and bake at 450 degrees for about 25 minutes.
- Chicken will be golden brown.
Recommended Recipes Just For You
Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.