Delicious Sausage English Muffins for Breakfast

Are you tired of typical breakfast options? Shake things up with a savory and satisfying Sausage English Muffin! But what makes this recipe truly exceptional?

First and foremost, the star of this dish is the English muffin. Why English muffins? Not only do they provide a hearty base for ingredients, but their texture and flavor complement breakfast staples like sausage and egg perfectly. Trust me, once you have tried an English muffin sandwich, you won’t want to go back.

But it’s not just about the muffin; it’s about the filling. Picture juicy, sizzling breakfast sausage patties, a melty slice of cheese with a hint of tang from Old English spread, and a fluffy scrambled egg all piled high on top of that warm, toasted English muffin. Could anything possibly sound more appetizing for breakfast?

Even better, this recipe can be customized to your liking. Swap out the sausage for bacon or ham, or switch up the type of cheese you use. The possibilities are endless!

Whether you’re making it for a quick on-the-go breakfast or indulging in a leisurely weekend brunch, this Sausage English Muffin recipe is sure to please. So grab your ingredients and get ready to taste one of the best breakfast sandwiches around!

Why You’ll Love This Recipe

Sausage English Muffins
Sausage English Muffins

If you’re looking for an easy-to-make yet delicious breakfast recipe, look no further! The Sausage English Muffin Recipe is the perfect combination of savory sausage, melted cheese, and a fluffy English muffin. Why English muffins? They have earned their place as the classic bread for breakfast sandwiches. Their crispy exterior gives a satisfying crunch, while their soft and spongy interior works perfectly for soaking up all the flavors of the ingredients.

What’s so special about this recipe? First of all, it’s perfect for those hectic mornings when you need to grab something on-the-go. These muffins can be cooked up in less than 20 minutes and customizable to your taste preferences. You can add your favorite veggies, switch out the protein or even go vegetarian by leaving out the meat!

The sweetness from the bread dough pairs perfectly with the salty sausage skillet mix. The recipe uses Old English Cheese Spread to give it that warm and cozy feeling that will take you back to grandma’s home cooking. Its unique flavor adds just enough zing to the already tasty muffin.

Not feeling like making individual muffins? This dish can also be made into a casserole recipe by placing them in a baking dish and pouring egg mixture over top before baking it in the oven. It’s an excellent meal prep idea as well because they can be easily stored or reheated for busy weekdays.

In conclusion, this Sausage English Muffin recipe is an easy-to-make breakfast that is always a crowd pleaser – whether you’re feeding hungry kids or entertaining guests at brunch. Its versatility and simplicity make it an ideal addition to your morning routine. Try it now and see why these delightful muffins are one of my personal favorite breakfast sandwiches!

Ingredient List

 Start your day off right with these savory Sausage English Muffins
Start your day off right with these savory Sausage English Muffins

Let’s take a look at the ingredients you will need to make these delicious sausage English muffins.

Here’s what you’ll need:

  • 4 English muffins, split in half
  • 8 breakfast sausage patties
  • 4 slices of cheddar cheese
  • 4 large eggs
  • 2 tbsp. margarine, softened
  • Salt and pepper, to taste

All of these ingredients are easily accessible at your local grocery store. Look for high-quality breakfast sausage and fresh English muffins for the best results. You can also substitute the cheddar cheese with other types of cheese, such as Old English cheese spread, depending on your preference.

The Recipe How-To

 A hearty breakfast sandwich that's quick to make and sure to satisfy
A hearty breakfast sandwich that’s quick to make and sure to satisfy

Now that we have gone through the ingredient list, let us move on to how to prepare this delicious Sausage English Muffin Recipe. This recipe is quite simple and easy to make and will certainly leave you feeling satisfied.

Step 1: Cook your sausages

First things first, cook your breakfast sausage in a skillet over medium-high heat until they are browned. Once cooked, set them aside.

Step 2: Prepare the English Muffins

Slice English muffins in half and spread margarine on one side of each muffin, placing them face down on a baking sheet.

Step 3: Add cheese

Add a slice of cheese to the top of each English muffin half with margarine, ensuring it covers the entire surface.

Step 4: Cook eggs

In a separate pan, cook the egg patties, either by placing them in a preheated oven or by cooking them in a skillet until they are well-done.

Step 5: Assemble Sausage English Muffin

Place the cooked sausage patty on one half of the prepared English muffin with cheese. Then add an egg patty on top of the sausage. Finally, top it off with the second half of the English muffin with cheesy margarine facing up.

Step 6: Bake in Oven

Bake your prepared muffins at 350°F for approximately 10 minutes or until cheese is melted and bubbly, and muffins are crisp.

And voila! You now have yourself some yummy Sausage English Muffin breakfast sandwich to indulge in.

Substitutions and Variations

 Perfectly seasoned sausage, fluffy eggs, and gooey melted cheese make for an irresistible combo
Perfectly seasoned sausage, fluffy eggs, and gooey melted cheese make for an irresistible combo

Are you looking to shake things up a bit? There are many delicious substitutions and variations you can try with this Sausage English Muffin recipe. Here are some of my favorite ideas:

– Meat: Instead of pork sausage, you can try using turkey sausage, chicken sausage or even plant-based meat alternatives. You can also swap the meat for crispy bacon.

– Cheese: While I love the classic flavor of cheddar cheese, you can use any type of shredded cheese you prefer, like Colby Jack or pepper jack. You can also swap out the cheese for a creamy spread, like cream cheese or avocado spread.

– Bread: If you don’t have English muffins on hand or would like to switch up the bread used, try substituting with croissants, bagels, or even bread dough that’s been rolled into rounds and baked.

– Eggs: Instead of scrambled eggs, try making a fried egg or a poached egg for your sandwich.

– Vegetables: Add some greens to your breakfast by topping your sandwich with fresh spinach or arugula. For more variety, add roasted peppers or sliced mushrooms.

With these simple substitutions and variations, you can experiment with different flavors and textures to discover your new favorite breakfast sandwich.

Serving and Pairing

 The ultimate on-the-go breakfast: wrap it up and take it with you
The ultimate on-the-go breakfast: wrap it up and take it with you

When it comes to serving these delicious and hearty sausage English muffins, the possibilities are endless. A classic pairing is a hot cup of coffee or tea, making for the perfect breakfast or brunch combination.

For a more complete meal, I recommend serving these with a side of fresh fruit, such as berries, grapes, or sliced melon. The sweetness of the fruit perfectly complements the saltiness of the sausage and cheese.

If you’re feeling adventurous, you can also pair these muffins with other breakfast staples such as home fries or hash browns. The crispy texture of the potatoes adds a nice contrast to the soft and chewy muffin.

Another great way to enjoy these muffins is to turn them into a breakfast sandwich. Simply add another layer of cooked egg and bacon for an extra protein punch.

For those looking for a vegetarian option, you can easily substitute the sausage for a vegetarian breakfast patty or sautéed mushrooms. These still provide that delicious savory flavor without any meat products.

No matter how you serve them, these sausage English muffins are sure to be a hit at your next breakfast or brunch gathering. So go ahead and get creative with your plating – your taste buds will thank you!

Make-Ahead, Storing and Reheating

 Turn your kitchen into a breakfast diner with these easy-to-follow steps
Turn your kitchen into a breakfast diner with these easy-to-follow steps

At times, the last thing you want to do when you wake up is to prepare breakfast. Making the sausage English muffins recipe beforehand will save you precious time in the morning. Follow these tips on making ahead, storing, and reheating your sausage English muffins to ensure a delicious breakfast every day.


You can make these muffins in advance, freeze them and then reheat them as needed for a fast breakfast. After assembling the muffins, wrap each one separately in plastic wrap and place it in a sealed container or freezer bag. Store them in the freezer for up to two months. The night before use, remove an english muffin from the freezer and allow it to defrost in the refrigerator overnight.


Store leftover cooked sausage English muffins in an airtight container in the refrigerator for up to 3 days. Ensure that they have cooled completely before packing them. These muffins can be a great grab-and-go meal for busy mornings or mid-day snacking.


There are different options to reheat your frozen or cold sausage English muffin depending on your preference:

– Toaster: Place the frozen or refrigerated muffin into a toaster and toast until it becomes hot as desired.

– Oven: Preheat your oven to 350 F. Wrap your defrosted or refrigerated sausage English muffin loosely in aluminum foil and warm it in the oven for 10-15 minutes.

– Microwave: If you’re pressed for time, you can microwave a cold or room temperature sausage English muffin wrapped loosely with damp paper towels or microwave-safe wrap at high power for 30 seconds to one minute until it’s hot.

Remember that a reheated english muffin may not turn out as crispy as when freshly made, but it will still be satisfyingly delicious.

Now you have all that you need to enjoy fresh homemade sausage English muffins every day with minimal effort.

Tips for Perfect Results

 Get ready for a flavor explosion with every bite of these Sausage English Muffins
Get ready for a flavor explosion with every bite of these Sausage English Muffins

When it comes to making the perfect Sausage English Muffins, attention to detail can make a big difference. Here are some tips to help you achieve delicious results every time.

1. Choose the Best Quality Ingredients

To ensure a mouth-watering breakfast, start with high-quality ingredients. Choose fresh breakfast sausages from your local grocery store, and look for English muffins that are slightly firm but also slightly soft to the touch. For added taste, use “Old English” cheese spread instead of regular cheese slices.

2. Cut Your English Muffin in Half Properly

A clean-cut is key to having the perfect Sausage English Muffin sandwich. Use a sharp knife to cut straight through the whole muffin. You can warm each half of the muffin by putting them in a buttered frying pan for 1-2 mins on medium heat.

3. Cook Your Sausage Patties Properly

Brown your sausage patties in a frying pan or skillet over medium-high heat until they are fully cooked and browned on both sides. Make sure not to overcook them as this will make them dry; instead, aim for a juicy texture.

4. Add Egg and Cheese for Extra Flavor

For an extra filling and savory breakfast experience, add an egg and slice of cheese when assembling your sandwich. You can use either scrambled or fried eggs depending on your preference, and any type of cheese will work.

5. Experiment with Substitutes and Variations

Use your imagination and explore variations within the recipe’s guidelines! The possibilities with English muffins and sausages are endless! Consider trying breakfast casserole recipes, or even baking your own bread dough into a muffin shape!

Follow these tips, and you’ll have Sausage English Muffins that are simply divine – perfect for starting any day on a positive note!


Now that you know how to make these delicious Sausage English Muffins, it’s not uncommon to have questions or concerns. Fear not, as I’ve compiled a list of frequently asked questions and their answers to help ensure your success in making this recipe. Let’s dive into some of the most common inquiries about these flavorful muffins!

What makes English muffins different from bread?

When making English muffins, keep in mind that the dough is much wetter than typical bread dough, meaning it cannot be molded into the desired shape. Instead, the dough is placed into circular molds on a griddle or pan and then cooked. Once finished, the muffins must be allowed to cool before being sliced in half. The texture of the muffins is different from that of bread dough, with a smaller crumb size.

How to cook Jimmy Dean sausage egg and cheese English muffin?

To heat up your scrumptious British dish, begin by taking it out of the wrapper and carefully wrapping it up in a paper towel. Pop it into the microwave and set it on high for 65 seconds, or until it’s piping hot. In case you’re using a compact microwave oven with less than 850 watts, you may need to add an extra 5 to 10 seconds to ensure that it’s properly heated. Once it’s done, allow it to stand in the microwave for a minute before serving it up.

Why do you put cornmeal on English muffins?

Adding a coating of semolina or cornmeal on the flattened surfaces of the uncooked English muffin dough is a common step in most recipes. This layer serves the purpose of preventing the muffins from sticking when they are being cooked on the griddle.

Why are English muffins not cut in half?

One of the defining characteristics of English Muffins is the presence of small crevices on the surface, which serve to enhance their taste and texture. Simply cutting or ripping them apart would not yield the same result.

Why do English muffins get soggy?

As time passes, the moisture within muffins tends to move towards their exterior. This can result in the moisture evaporating and settling back onto the muffin’s surface if they are stored in an airtight container or plastic wrap that restricts airflow.

Bottom Line

In conclusion, these Sausage English Muffins are a must-try for anyone who loves the taste of a hearty breakfast sandwich. Not only are they easy to make, but they can also be customized to fit your taste preferences. From the savory breakfast sausage to the gooey melted cheese and crispy English muffin, everything about these sandwiches screams deliciousness.

Aside from their mouth-watering flavor, English muffins are a great choice for sandwiches as they hold up well and don’t get soggy quickly. They also offer a unique texture that can’t be found in other types of bread.

So why not give this recipe a try? Whether you’re in the mood for a quick breakfast on-the-go or planning to host a brunch with friends and family, these Sausage English Muffins will not disappoint. So go ahead and treat yourself to this classic British breakfast recipe!

Sausage English Muffins

Sausage English Muffins Recipe

Nice for an appetizer.
Course Breakfast/Snack
Cuisine Fusion
Keyword < 60 Mins, For Large Groups
Prep Time 15 minutes
Cook Time 30 minutes
Calories 166.8kcal


  • 1 lb neese's sausage, browned and drained on paper towel
  • 3/4 cup margarine, softened
  • 2 (5 ounce) jars Kraft Old English cheese spread
  • 1/4 teaspoon red pepper
  • 1/4 teaspoon garlic salt
  • English muffin


  • Brown and drain bulk sausage on paper towel.
  • Add all other ingredients to sausage.
  • Spread on English muffin halves.
  • Freeze.
  • Then heat.


Serving: 39g | Calories: 166.8kcal | Carbohydrates: 0.8g | Protein: 3.5g | Fat: 16.7g | Saturated Fat: 4.2g | Cholesterol: 16.4mg | Sodium: 358mg

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