Delicious Gammon with Irish-Style Mash Recipe
From the pages of my cookbook, I bring you a delicious recipe that will warm your belly and delight your senses. If you’re looking for a hearty, traditional Irish meal, then you’ve landed in the perfect spot.
Introducing Gammon with Irish-Style Mash Recipe, a dish that combines the succulent flavors of gammon joint with creamy mashed potatoes infused with savoy cabbage and spring onions. The gammon is tender and juicy, flavored with a glaze of mustard and honey that your whole family is sure to love. The Irish-style mash beds it all down so perfectly, it’s like experiencing heaven on a plate.
This dish is incredibly easy to prepare and perfect for any occasion. Whether it’s celebrating St. Patrick’s day with your friends or just craving something hearty and savory on a cold night, this recipe will quickly become one of your favorites.
So join me as we venture into the world of traditional Irish cuisine together. Let’s cook up some magic in our kitchen and enjoy this ultimate comfort food recipe!
Why You’ll Love This Recipe
When I think of comfort food, this Gammon with Irish-Style Mash recipe pops up in my mind immediately. This dish is a classic example of the traditional Irish comfort cuisine that you’ll absolutely adore. The salty and tender gammon joint pairs beautifully with the creamy and fluffy Irish mashed potatoes that have a hint of mustard flavor. The addition of spring onions and savoy cabbage adds an amazing savory taste that will pack a punch in every bite.
What’s more, this recipe uses ingredients that are easily accessible and affordable, making it perfect for those who want to prepare a luxurious meal without breaking the bank. The Irish-style mash is what makes this recipe truly special – it has a smooth and creamy texture that melts in your mouth instantly.
The simplicity of the recipe does not compromise on the taste, which is why this dish has stayed popular among the masses for centuries. It’s also extremely versatile – you can turn leftovers into delicious bangers with colcannon patties or layer some cheddar cheese and tomatoes to make an amazing gammon sandwich.
If you’re hosting a St. Patrick’s Day party, or just craving some hearty Irish-style comfort food, this Gammon with Irish-Style Mash recipe will knock your socks off. Give it a try, and you won’t be disappointed!
Ingredient List
Here are the ingredients you’ll need to prepare this delicious Gammon with Irish-style Mash recipe:
For the Gammon:
- 1 whole gammon joint
- 1 tsp mustard
- 3 tomatoes, quartered
- Water
For the Irish-style Mash:
- 1kg potatoes, peeled and diced
- 1 tbsp butter
- 100ml milk
- Salt and pepper to taste
For the Cabbage:
- 1/2 head of Savoy cabbage, roughly sliced
- 50g butter
- 1 bunch of spring onions, sliced
- Salt and pepper to taste
This recipe is perfect for St. Patrick’s Day or any other time you’re craving a traditional Irish dish. The combination of the gammon with the Irish-style mash and cabbage will surely satisfy your cravings.
The Recipe How-To
Here’s the step-by-step guide to create a perfect Gammon with Irish-Style Mash Recipe:
Step 1: Prepare the Gammon Joint
Take a large pot and soak in enough water to cover the gammon. Drop in peeled potatoes, 1 sliced onion, and 1 sliced carrot. Add 2 bay leaves and 1 teaspoon of peppercorns. Cover with a lid and place over high heat for 20 minutes.
Step 2: Boil the Gammon Joint
Next, add the gammon joint and bring it to a boil. Reduce the heat to low, cover the pot and simmer for an hour or until tender. After that, drain and reserve the cooking liquid.
Step 3: Roast the Gammon joint
Now preheat your oven to 200°C/180°C Fan/gas mark 6. Take out the cooked gammon joint from the pot and place onto a tray lined with parchment paper. Score in a diamond pattern and pour over mustard mixed up with honey onto the fat layer.
Step 4: Bake in Oven
After glazing well with mustard honey mixture, transfer it into the oven and bake for another 20 minutes or till it gets crispy edges.
Step 5: Make Irish Style Mash Potatoes
Boil some potatoes till they are tender, then mash them up after adding butter or cheddar cheese as well as milk. Add spring onions or Cabbages chopped into it. This makes a delicious Irish style mashed potato.
Step 6: Cut The Roasted Gammon Joint
When the gammon joint is ready, remove from oven allow it to rest on a chopping board for a few minutes before carving into thin slices.
Step 7: Serve
Get the creamy Irish-style mash potatoes in a serving dish, scoop a few spooned portions onto each plate and place carved slices of gammon joint beside it. Serve besides Colcannon Irish mashed and boiled bacon cabbage recipe to satisfy your taste buds.
Bask in culinary glory with this exciting Gammon with Irish-Style Mash Recipe which will surely be loved by everyone at your dinner table.
Substitutions and Variations
As with any traditional recipe, there are options for substitutions and variations to make it your own. Here are some ideas to try:
– Instead of gammon, try using bacon, ham or even a gammon steak for a slightly different flavor. Just be sure to adjust cooking times accordingly.
– If you’re not a fan of cabbage, try kale or swiss chard instead. They will still provide a hearty texture and the needed greens in the dish.
– For an even creamier mashed potato experience, add a bit of sour cream or cream cheese to the mix. The tanginess of these ingredients will add depth to the dish.
– Consider adding in some root vegetables like carrots or parsnips to the mashed potatoes for some extra nutrition and flavor.
– If you’re looking to spice up the dish a bit, add some hot sauce or cayenne pepper to the recipe. This won’t take away from the traditional Irish flavors but will give the dish an added zing.
No matter what substitutions or variations you choose, make sure to adjust ingredient quantities and cooking times accordingly. These modifications can take your traditional Irish dish to new heights while still preserving its beloved roots.
Serving and Pairing
When it comes to serving and pairing this delicious Gammon with Irish-Style Mash recipe, you have plenty of options to choose from. The combination of the savory gammon and the creamy mashed potatoes is already a mouth-watering delight on its own, but there are certain accompaniments that can take it to the next level.
For instance, I suggest pairing this dish with a side of sautéed cabbage or kale. Their slightly bitter flavor nicely complements the sweetness of the gammon and balances out the richness of the potatoes.
Additionally, some boiled carrots or steamed green beans will provide some much-needed color and nutrients to your meal. These vegetables will bring a bit of freshness to the plate and prevent your meal from feeling heavy.
As for drinks, a hearty red wine such as a Cabernet Sauvignon or Merlot would go nicely alongside this dish. Alternatively, if you prefer something lighter, an ice-cold beer like Guinness or Smithwick’s would also be a good choice.
Lastly, if you’re feeling indulgent, you could add a dollop of parsley sauce on top of your gammon. The tangy sauce is made with freshly chopped parsley leaves blended with buttery richness and lemony undertones. It’s perfect for elevating your dish and giving it that extra zing.
In conclusion, there are plenty of ways to serve and pair this Gammon with Irish-Style Mash recipe. Be adventurous and try different combinations until you find what works best for you!
Make-Ahead, Storing and Reheating
As with many dishes, gammon with Irish-style mash can be prepared in advance, stored in the refrigerator, and reheated before serving. To ensure that your dish turns out perfectly even after being chilled, it’s important to follow some simple guidelines.
If you’re making your dish ahead of time, you can prepare the gammon and mashed potatoes separately. Once cooked and cooled, store them in separate airtight containers in the refrigerator for up to 2 days. When it’s time to serve, reheat the gammon by gently frying or grilling it for 3-4 minutes on each side or until heated through. As for the mashed potatoes, add a splash of milk to loosen them up and reheat them in the microwave or in a saucepan over low heat for about 5 minutes, stirring every so often until warm.
If you have leftovers, store them in separate containers and refrigerate within 2 hours of cooking. The gammon will keep for up to three days in the fridge when stored properly. As for the mashed potatoes, they can be stored for up to 4 days as long as they are kept in an airtight container in the refrigerator.
When reheating leftovers, add a splash of milk to the mashed potatoes before microwaving or reheating on the stovetop over low heat. This will help prevent them from drying out. Reheat leftover gammon by frying or grilling on each side over medium heat until heated through.
By following these simple steps, you can ensure that your gammon with Irish-style mash tastes just as delicious as it did when it was first served – whether you’re making it ahead of time or storing leftovers.
Tips for Perfect Results
To achieve the perfect texture and flavor for your Gammon With Irish-Style Mash recipe, here are some tips:
1. Cook the Gammon Joint Correctly – Boil or bake the gammon joint until it is tender and moist. Overcooking will cause it to be too dry while undercooking will be dangerous to health.
2. Use Creamy Mashed Potatoes – To make creamy mash, add milk and butter to your boiled potatoes. Avoid using a food processor or blender as this tends to destroy the starch molecules and gives a gluey texture to your mash.
3. Make the Irish-Style Mash Smooth – A smooth consistency for the mashed potatoes in the Irish-Style Mash gives it an authentic feel. Ensure that you’ve mashed all lumps from the boiled potatoes before adding any other ingredients.
4. Spice Your Mash with Mustard – For more flavor and extra creaminess, add a touch of mustard and milk to your mashed potatoes.
5. Add Cheddar Cheese – You can make your Irish-Style mash more flavorful by topping it with grated cheddar cheese before serving it.
6. Serve Hot With Cabbage – Serve hot Gammon With Irish-Style Mash with either boiled bacon cabbage recipe or cabbage irish colcannon. The spring onions or parsley sauce also go well with the dish.
7. Make-Ahead and Reheat Properly – When making ahead, refrigerate both cooked gammon and Irish-style mash separately. If possible, reheat separately as well, adding a little milk or butter to your mashed potatoes.
By following these tips, you’ll achieve perfect results every time you cook Gammon With Irish-Style Mash recipe. Enjoy!
FAQ
But before we go, let me answer a few frequently asked questions that might come up as you prepare this delicious Gammon with Irish-Style Mash Recipe.
What is gammon called in USA?
Gammon and ham are pork cuts obtained from the hind legs of a pig. While gammon is uncooked cured meat, ham is either dry-cured or cooked and ready to eat. Essentially, cooking gammon makes it turn into ham.
Is it best to boil or roast a gammon joint?
When it comes to preparing Gammon, boiling proves to be a faster method than solely roasting it. Through boiling, the meat retains its moisture and results in juicy slices. However, to achieve the perfect finish of a delectable glaze, roasting in the oven is necessary. The process involves boiling the Gammon either in a pan or a pressure cooker, followed by a coating of a delicious and sticky glaze that is then finished off in the oven.
How long does it take to cook gammon?
When it comes to cooking a succulent gammon joint, the key lies in using the right amount of liquid and ensuring it’s cooked for the appropriate amount of time. The perfect cooking method involves boiling the gammon joint in the liquid of your choice and letting it simmer. To determine the ideal cooking duration, you’ll need to weigh the raw joint and allocate 20 minutes per 450g, with an additional 20 minutes.
What do you eat gammon with?
In this recipe guide, we will be exploring the art of creating mouth-watering British dishes that are sure to tantalize your taste buds. From mustard glazed roasted new potatoes to honey roasted carrots and parsnips, we will be covering a wide range of delectable recipes that are perfect for any occasion. So, put on your chef hat and let’s get cooking!
Bottom Line
In conclusion, this Gammon with Irish-Style Mash recipe is a delicious and hearty dish that is sure to impress. It combines the savory flavor of gammon with the creamy and comforting Irish-style mash, making it the perfect choice for any occasion.
Using easily accessible ingredients such as potatoes, cabbage, and mustard, this traditional Irish dish can be whipped up quickly and without too much fuss. By following the simple steps provided in this recipe article, you’ll have your own delicious and authentic Gammon with Irish-Style Mash ready to enjoy in no time.
So whether you’re celebrating St. Patrick’s Day or just looking for a tasty new meal to try out with your family or friends, this recipe is definitely worth a try. With plenty of opportunities for substitutions and variations, you can truly make it your own.
So go ahead and give this Gammon with Irish-Style Mash recipe a try – I promise you won’t be disappointed!
Gammon With Irish-Style Mash Recipe
Ingredients
- 700 g potatoes
- 75 ml milk
- 1 tablespoon mustard
- 1 cabbage
- 1/2 bunch spring onion
- 125 g cheddar cheese
- 4 gammon steaks
- 2 tomatoes
Instructions
- Boil the potatoes until tender. Drain, return to the pan and stand over a low heat for 1 minute to drive off any excess moisture. Add the milk and heat but don't boil. Remove from the heat, season with salt and pepper, then add the mustard and mash until smooth.
- Meanwhile, put the cabbage in a pan of boiling water and cook for 5-10 minutes or until just tender. Drain well.
- Stir the cabbage and spring onions into the potato. Add the cheese and keep warm.
- Grill the gammon steaks under a preheated grill on medium heat for 10 minutes, turning occasionally. Grill the tomatoes for 3-4 minutes or until the soften slightly. Serve the gammon with the mash and grilled tomatoes.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.