Hearty Irish Beef Stew with a Guinness Twist

As the weather begins to cool down, there’s nothing quite like a hearty bowl of stew to warm you up from the inside out. And if you’re looking for a stew with a little extra kick, this Irish Beef Stew with Guinness Beer recipe is sure to hit the spot.

As a chef specializing in British cuisine, I’ve tasted my fair share of stews. But this recipe has quickly become one of my favorites, and for good reason. It’s rich, savory, and packed full of delicious flavors that will have you coming back for seconds (or thirds).

But what sets this stew apart from others is the use of Guinness beer. This iconic Irish brew adds a unique depth of flavor that perfectly compliments the tender chunks of beef and hearty potatoes.

So if you’re ready to try your hand at making the ultimate comfort food, follow along for my step-by-step guide on how to make this mouthwatering Irish Beef Stew with Guinness Beer recipe. Trust me, it’s worth it.

Why You’ll Love This Recipe

Irish Beef Stew With Guinness Beer
Irish Beef Stew With Guinness Beer

There are few dishes that warm both the body and the soul like a hearty, savory Irish Beef Stew with Guinness Beer. And this recipe is sure to delight, with a blend of flavors and ingredients that come together in a deeply satisfying dish.

Firstly, the star of the show is tender, succulent beef stew meat, cut into 2-inch chunks and slow-cooked to perfection. The beef is melt-in-your-mouth deliciousness that is elevated even further by the robust flavor of Guinness Beer. The beer adds a nutty and earthy flavor to the dish and gives it an unrivaled depth.

Secondly, this dish is packed with a host of other ingredients, including yellow onions, garlic cloves, potatoes, olive oil, tomato paste, and bacon. The combination of these ingredients has been infused into Irish cuisine for generations – it’s what gives Irish Stew its unique taste profile.

Thirdly, this recipe can be adapted to accommodate most dietary restrictions or personal preferences. Vegetarians can substitute beef with mushrooms or lentils. Gluten-Free individuals can use gluten-free beer instead of Guinness. This recipe has flexible options for all types of eaters out there.

In conclusion, whether you’re looking for comfort food on a rainy day or something special to serve on St. Patrick’s Day’s feast – this Irish Beef Stew with Guinness Beer recipe won’t disappoint you. Its hearty flavors will not only fill your belly but also stir happy memories and warm your heart.

Ingredient List

 A warm bowl of beef stew, perfect for a chilly evening
A warm bowl of beef stew, perfect for a chilly evening

The Essential Ingredients for the Perfect Irish Beef Stew

  • 2 pounds boneless beef chuck, cut into 2-inch chunks
  • 3 garlic cloves, minced
  • 3 tbsp extra virgin olive oil
  • 2 large yellow onions, roughly chopped
  • 2 tbsp tomato paste
  • 1 bottle of Guinness beer
  • 3 to 4 cups low-sodium beef broth
  • 3 medium carrots, peeled and sliced into rounds
  • 3 medium potatoes, peeled and cut into large chunks
  • 1 tsp kosher salt
  • Freshly ground black pepper

Note: These ingredients are not only easy to prepare but are also easily accessible. The key element that sets it apart is the use of Guinness beer, which adds a depth of flavor to the stew.

The Recipe How-To

 The hearty chunks of meat and veggies make this stew a meal in itself
The hearty chunks of meat and veggies make this stew a meal in itself

After collecting all the necessary ingredients, it’s time to start cooking. The Irish Beef Stew with Guinness Beer recipe is not complicated, but it does require some basic cooking skills.

Step 1: Preheat and Prepare

Start by preheating your oven to 325°F. Then, you need to peel and dice 3 medium-sized potatoes, cutting them into chunks of about 1-2 inches. Then, heat a large Dutch oven over medium-high heat with 2 tablespoons of olive oil. Once heated, add the beef stew meat, working in batches if needed, until it is browned on all sides. Transfer the meat to a bowl and set aside.

Step 2: Sauté Vegetables

Using the same pot, sauté 4 slices of bacon until crispy, then remove and crumble into small pieces for later use. Add in the following three ingredients: 2 yellow onions, diced; 3 garlic cloves, minced; and additional olive oil if needed. Cook for 5 minutes or until softened.

Step 3: Flavor Creation

Add back in the browned beef stew meat and sprinkle over 1 teaspoon salt, ½ teaspoon pepper, and 2 tablespoons of tomato paste. Stir everything together making sure that the beef is coated in tomato paste.

Step 4: Liquid Mixture Addition

Now it’s time to bring out the richness of flavor in this dish. Pour around 12 ounces of Guinness beer (or any stout beer) adding an additional can or bottle if needed. Stir well.

Step 5: Potato Addition

Then add in diced potatoes making sure they are coated in liquid mixture.

Step 6: Oven Roasting

Cover tightly with a lid or aluminum foil and place the Dutch oven into preheated oven. Bake for approximately 3 hours, or until the beef is very tender.

Step 7: Sautéed Onion Addition

While the stew is cooking, in a small pan sauté 2 medium-sized diced onions until golden brown. These onions will be used as a garnish.

Step 8: Final Touch and Ready to Serve

Once the stew is cooked, remove it from the oven and taste for seasoning. Serve the stew hot, topped with sautéed onions and crumbled bacon bits, paired with creamy mashed potatoes.

With these steps, you’ll be able to make a hearty and delicious Irish beef stew that everyone will enjoy!

Substitutions and Variations

 The aroma of simmering beef and Guinness is sure to make your mouth water
The aroma of simmering beef and Guinness is sure to make your mouth water

The beauty of cooking is that there is always room to make changes and try new things. In this recipe for Irish Beef Stew with Guinness Beer, there are a few variations and substitutions you can make to switch things up.

If you’re looking for a different type of beer to use, you can try substituting Guinness Stout for another dark beer like an Irish porter or a Russian Imperial Stout. The idea is to have a dark beer that’s high in malt and low in hops, so keep this in mind when selecting a substitute.

For the beef, use chuck roast instead of stew meat. You’ll get a more tender and flavorful result by cooking the dish low and slow. Speaking of slow cooking, if you don’t have a Dutch oven, you can easily use a slow cooker. Simply add all ingredients to your slow cooker, cook on low for 8 hours or high for 4 hours, and let the magic happen.

If you’re looking for a vegetarian option, try substituting the beef for mushrooms or butternut squash. Both will add depth and flavor to the dish while still keeping it hearty.

For a subtle twist on the classic recipe, try adding in some red wine. This will give it an extra depth of flavor and complexity.

Lastly, if you want a side dish that pairs perfectly with the stew, try serving it up with mashed potatoes. Whether they’re plain or flavored with garlic or herbs, mashed potatoes will soak up any extra sauce from the stew while also adding some creaminess to each bite.

Remember that experimentation is key – don’t be afraid to add your own touch to this delicious recipe!

Serving and Pairing

 Close your eyes, take a deep breath, and let the flavors of Ireland fill your senses
Close your eyes, take a deep breath, and let the flavors of Ireland fill your senses

The Irish Beef Stew with Guinness Beer Recipe is a hearty and flavorful dish that that pairs well with a variety of sides and drinks. The rich and savory flavors of the beef stew make it best for cold winter nights or festive occasions like St. Patrick’s Day.

To complement the stew, I recommend serving it over mashed potatoes, jacket potatoes or rice. These sides help to absorb the delicious gravy in the stew, creating a savory and delectable flavor. In fact, mashed potatoes are a traditional accompaniment to Irish cuisine.

If you’d like to add more vegetables to your meal, I recommend steamed or roasted carrots or green beans. These sides will add texture and color to your plate while providing additional servings of veggies.

Since this recipe includes Guinness beer as one of its main ingredients, pairing it with a pint of Guinness is an obvious choice. The malty and hearty flavors of Guinness beer complement the richness of the beef and the tomato-based gravy used in the stew.

Alternatively, for those who prefer wine to beer, consider pairing this dish with a bold red wine such as Cabernet Sauvignon or Syrah. The tannic fruit flavors of these wines contrast beautifully with the savory richness of the beef.

Overall, the Irish Beef Stew with Guinness Beer recipe is perfect for sharing with friends and family at dinner parties or Sunday suppers. So why not gather around the table and enjoy good food, good company and good drinks?

Make-Ahead, Storing and Reheating

 If you’re feeling homesick for Ireland, try making this stew to bring a little taste of home to your kitchen
If you’re feeling homesick for Ireland, try making this stew to bring a little taste of home to your kitchen

As with most stews, this Irish Beef Stew with Guinness Beer Recipe can be made ahead of time, stored in the fridge or freezer, and reheated for an easy and delicious meal anytime. Here are some tips on how to do it.

You can make the stew up to 2 days ahead of time and store it in the fridge. This will allow the flavors to meld together even more for an extra satisfying taste. Make sure to let the stew cool completely before putting it in airtight containers or resealable bags. It is important not to put hot food directly into the fridge as it can affect the temperature of other foods in there.

If you are storing the stew in the freezer, keep in mind that potatoes tend to become grainy when defrosted. So if you plan on freezing any leftovers, consider leaving out the potatoes and adding them when you reheat later.

When reheating the stew, gently warm it over medium heat on the stove, stirring occasionally until heated through. You can also reheat it in the microwave, but this can cause some of the ingredients to become mushy.

Finally, note that this recipe yields quite a bit of stew – about 8-10 servings. If you don’t need all of it at once, you can easily halve the recipe or freeze some portions for later. Topped with mashed potatoes (or another starch of your choice), this Irish Beef Stew makes for an impressive St. Patrick’s Day feast or a cozy winter meal any night of the week.

Tips for Perfect Results

 This dish is perfect for celebrating St. Patrick's Day or any special occasion
This dish is perfect for celebrating St. Patrick’s Day or any special occasion

When it comes to making a stew, it’s all about the prep work. The right ingredients, pots, and cooking methods make for a perfect Irish beef stew with Guinness beer recipe. Here are some tips to get your stew as delicious as can be.

First, choose the right meat: boneless beef chuck cut into 2-inch chunks. This type of meat has enough fat to keep it tender and moist, even after long hours of cooking. When buying the meat, look for marbling throughout the cut. The more evenly distributed the fat is throughout the meat, the more tender and flavorful it will turn out.

Second, use tomato paste to add some extra depth of flavor. Before adding anything else to your pot, heat up the tomato paste in some olive oil. This process helps caramelize and deepen its flavor before you mix it in with other ingredients.

Third, always brown your beef before stewing it. This step is crucial to seal in flavor and moisture inside the meat while creating a beautiful texture on the outside. Brown your meat in batches over high heat before adding it back into the pot with liquid and other ingredients.

Fourth, let your stew cook low and slow for rich flavor development. This may take up to four hours or more since you want your meat and vegetables to be fork-tender without falling apart. Be patient; it’s worth the wait!

Fifth, don’t overcrowd your pot when you’re preparing your stew. Overcrowding may cause uneven cooking times or cook large chunks of ingredients improperly.

Lastly, taste frequently! You may need to adjust seasoning along the way. Typically, dishes that are cooked for an extended period of time require additional adjustments compared to fast-cooking meals.

By following these tips for perfect results, you can ensure that you will have an incredible Guinness beef Irish stew infused with tons of flavors that will leave your taste buds jumping with joy!


As you begin to prepare this delicious Irish Beef Stew With Guinness Beer Recipe, you may have some questions in mind. Don’t worry – I am here to help! In this section, I will address some of the most frequently asked questions that many people have when attempting to create beef stew from scratch. From substitutions to cooking techniques and nutritional value, keep reading to find all the answers for a foolproof creation of the perfect Irish Beef Stew With Guinness Beer.

What is a good beer for Irish stew?

While Guinness stew is undoubtedly appetizing, it’s worth noting that there are other beers that can serve as great substitutes. A porter, a stout of a different variety, or even a mild ale can complement the bold taste of beef in chili. In fact, some Irish stew recipes recommend using red wine instead of beer.

What beer is best for beef stew?

When it comes to cooking beef stew, choosing the right beer can make a big difference in the final flavor. Just like wine, different types of beer have their own unique taste profiles. Therefore, it’s essential to select the right type of beer to complement your ingredients. Generally, ales, porters, and stouts are the top choices for beef stews.

Why is my Guinness beef stew bitter?

When creating a Guinness stew, have you noticed any bitterness in the dish? Stouts are known to have a bitter taste and can sometimes leave a lingering flavor in the dish. To balance the overall taste of the stew, it’s important to add a touch of sweetness. That’s why, in our recipe, we recommend adding brown sugar in small amounts until you achieve a balanced flavor. However, if you still feel like the stew is too bitter, you can add more sugar until the taste meets your preference.

What are the ingredients in Guinness stew?

When it comes to making a delicious British cuisine, garlic and onion are essential ingredients that cannot be left out. Adding bacon brings extra flavor, while incorporating carrots and celery (or even potatoes) adds that hearty touch to the dish. For a thick sauce, flour and tomato paste can do the trick, with the latter also adding some flavor. To achieve that rich taste, mixing Guinness Beer with broth or liquid stock results in the perfect braising liquids. Get ready to taste the deliciousness!

Bottom Line


In conclusion, Irish beef stew with Guinness beer is a rich and hearty dish that will take your taste buds on a journey to Ireland. The flavors of the tender beef, the sweet onions, and the savory potatoes blend together perfectly, while the addition of Guinness beer adds a unique depth of flavor to this classic recipe.

I encourage you to give this recipe a try in your own kitchen. With simple ingredients and easy-to-follow instructions, you can have a delicious and authentic Irish beef stew with Guinness beer on your table in no time.

Don’t be afraid to experiment with different variations and substitutions. Remember, cooking is an art form, and it’s all about finding what works for you and your taste preferences.

So go ahead, grab a pint of stout, and get cooking! Your family and friends will thank you for it. Cheers!

Irish Beef Stew With Guinness Beer

Irish Beef Stew With Guinness Beer Recipe

St. Patty's Day done right: Meat, potatoes, and Ireland's best beer.
Course Main Course
Cuisine Irish
Keyword < 4 Hours, Easy, European, Healthy, Meat, Stew
Prep Time 20 minutes
Cook Time 2 hours
Calories 605.7kcal


  • 1 onion
  • 2 lbs beef stew meat
  • 3 cups guinness beer (bottled)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • 4 medium potatoes
  • 1/2 teaspoon pepper


  • Chop the onion and mince the garlic. Cut two of the potatoes into slices, and the other two into quarters. (The sliced potatoes break down and thicken the stew.).
  • 2. Put a pot over medium-high heat. Pour in the olive oil. When the olive oil is hot, put in the onion and garlic, salt and pepper.
  • 3.Cook the onions and garlic until soft, about six minutes.
  • 4.Add the Guinness, the beef, and the potatoes to the pot. Turn the heat to high.
  • 5.When the whole mess of goodness begins to boil, turn the heat to low/simmer and cover the pot.
  • 6.Simmer the stew for two hours, stirring every once in a while. About ten minutes before it's done, taste it and add more salt and pepper if you like.


Serving: 656g | Calories: 605.7kcal | Carbohydrates: 47.4g | Protein: 54.9g | Fat: 17.1g | Saturated Fat: 5.4g | Cholesterol: 145.2mg | Sodium: 784.4mg | Fiber: 5.3g | Sugar: 2.9g

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