Delicious and Easy Bisquick Lamb Stew Recipe
Gentle folk, hear me speak! Today, I bring to you a lamb stew that will warm your hearts and satisfy your hunger in a way that only British cuisine can. With its rich and savory flavors, this Bisquick Lamb Stew with Irish Dumplings recipe is a true masterpiece fit for any fine dining occasion.
As the autumn leaves fall and the chill of winter approaches, what better way to embrace the season than by indulging in a comforting bowl of stew? This hearty dish is filled with tender cubes of lamb shoulder, potatoes, carrots, onions, and peas. And let us not forget the star of this recipe – the Bisquick dumplings that float atop the bubbling stew.
But why choose this lamb stew recipe over others? Not only is it simple to prepare with readily available ingredients, but it is also versatile – perfect for those who enjoy experimenting with various herbs and spices. And who doesn’t love a stew that can be customized to fit any palate?
So why wait? Embrace the spirit of the season and elevate your culinary skills with this delightful Bisquick Lamb Stew with Irish Dumplings Recipe that will leave you licking your lips for more!
Why You’ll Love This Recipe
Oh, my friends, hark! I bring thee great news of an epicurean delight that shall transcend the mundane cuisine thou art accustomed to. The Bisquick Lamb Stew With Irish Dumplings recipe is a concoction of unadulterated scrumptiousness that shall tantalize thy taste buds and sate thy hunger like no other meal before.
What secrets does this recipe hold, you may ask? Let me enlighten thee. This stew boasts succulent lamb shoulder cuts cooked to perfection along with a bevy of vegetables like potatoes, onions and carrots that add a depth of flavor to the stew. Infused with the flavors of bay leaf, salt and pepper, this stew is a symphony of flavors that will put thy confused taste buds in harmony.
And let us not forget about the herbed dumplings! These little delectable delights are made from Bisquick baking mix and milk; they are light, fluffy and oh so perfect for soaking up all those crazy good juices in the bubbling rich stew. And when you bite into one of these little dumplings, I promise you will be teleported straight to heaven where the angels prepare such feasts for their divine kin.
Be it a cozy dinner at home or a get-together with friends and family, this hearty Irish lamb stew with Bisquick dumplings is sure to bring warmth and joy to all who partake in its goodness. So go forth now and make haste in preparing this exquisite meal that shall leave your guests asking for more!
Ingredient List
- 2 pounds lamb shoulder, cut into 2-inch cubes
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 3 potatoes, peeled and cut into 1-inch cubes
- 1 bay leaf
- 1 teaspoon salt
- ¼ teaspoon pepper
- 4 cups water
For Dumplings:
- 2 cups Bisquick baking mix
- â…” cup milk
- 1 tablespoon chopped parsley
Note: If you can’t find lamb shoulder, you can also use stew beef or pork. Additionally, if you prefer a thicker stew consistency and a more subtle flavor, you can reduce the amount of water to 2 cups.
The Recipe How-To
Step 1: Cutting the Lamb Shoulder
First, take a 2 lb lamb shoulder cut into 2-inch cubes. I personally like this cut for its tender and flavorful meat. Alternative options are stew beef or pork.
Step 2: Browning the Meat and Vegetables
Ingredients
– 1 onion, chopped
– 3 carrots, peeled and sliced
– 3 potatoes, peeled and diced
– 1 bay leaf
– 1 tsp salt
– ½ tsp black pepper
– 4 cups water
Heat a large heavy pot over high heat. When the pot is hot, add shortening then add the lamb cubes to the pot, stirring until all sides are browned.
Add the onion to the pot, stir continuously until they soften. Once they’re starting to turn golden-brown, add the sliced carrots to it followed by diced potatoes. Season with salt and pepper.
Pour in 4 cups of water and a bay leaf. Bring it to a boil, reduce heat to low, cover the pot partially with a lid.
Let it simmer for 1 hour or until meat is tender enough to be pulled apart with a fork.
Preparing the Stew Dumplings
Step 3: Making of Dumplings Ingredients
Ingredients
– 2 cups Bisquick baking mix
– â…” cup milk
– ¼ cup fresh parsley, chopped
In a medium-sized mixing bowl, combine Bisquick baking mix, milk and chopped parsley. Mix well until no more lumps can be seen.
Step 4: Cooking the Dumplings on Top of Stew
After 1 hour of simmering time, drop dumpling mixture by spoonfuls onto bubbling stew.
Make sure to cover meat and vegetables with just enough stew. Don’t overcrowd or dumplings will merge with each other. Leave space for them to tuck themselves in between the lamb cubes.
Cover the pot and continue simmering for another 10 minutes until dumplings are fully cooked.
Serving Suggestions
Serve Bisquick Lamb Stew with Irish Dumplings Recipe hot and enjoy by itself or pair it with best potatoes crispy on the outside, yet light and fluffy on the inside, mashed with a bit of cream or butter. Another option is to have it along with steaming bowls of chicken soup recipes that works well with its robust meat-and-vegetable base.
Substitutions and Variations
Hark! If thou art wishing to add thy own touch to this divine Bisquick lamb stew with Irish dumplings recipe, then fret not! For there are many variations and substitutions that one may pursue. Allow me to impart some knowledge on this matter.
Firstly, if thou art not fond of lamb meat, fear not. Thou may use stew beef or pork as substitutes. Envisioneth a beef stew with dumplings or a pork stew with goat cheese dumplings. The possibilities are endless.
Moreover, if one wishes to experiment with the dumplings ingredients, consider adding herbs such as thyme or rosemary to the mix. One may even venture into making chicken dumplings instead.
In terms of vegetables, feel free to mix up the traditional peas, potatoes, onion, and carrots combination with your own preferred choices. Perhaps sweet potatoes or butternut squash would strike thy fancy?
For those looking for more creaminess in their stew, replacing some of the water with cream chicken soup could be an option. And for those who dare to go beyond traditional Irish fare, consider pairing this dish with the best potatoes cream chicken or experiment with other soup recipes.
In conclusion, let thy imagination run wild and create a stew and dumplings recipe beyond belief. Take inspiration from these substitutions and variations and create something truly unique and delicious.
Serving and Pairing
Hark, for the bisquick lamb stew with Irish dumplings has now been cooked to perfection! As a chef of British cuisine, I must tell thee that this dish pairs well with a hearty red ale or stout beer.
When serving, ladle a generous portion of the lamb stew and dumplings into a large bowl. Make sure to add extra peas and carrots on top for a pop of color and taste. A sprinkle of freshly chopped parsley would also do just the trick.
In addition to beer, this dish also pairs well with a bold red wine such as Cabernet Sauvignon or Syrah. The rich flavors of the wine enhance the savory notes of the lamb and vegetables, creating a delectable sensation in thy mouth.
For sides, it is best to serve with fluffy mashed potatoes or hot buttered biscuit bread on the side. These sides complement the stew’s flavors and add texture to every bite.
If thou art feeling adventurous, try pairing with goat cheese mashed potatoes or roasted sweet potatoes. These unique twists will add an unexpected surprise to the overall flavor profile and make thine dinner guests marvel at thy culinary skills.
Overall, this meal is perfect for those who seek comfort on a cold winter’s night or need nourishment after a long day’s work. Enjoying this stew with loved ones is an experience not to be missed.
Make-Ahead, Storing and Reheating
Hark! Once this delectable Bisquick Lamb Stew with Irish Dumplings hath been prepared, thou must hear of the utmost importance of make-ahead, storing and reheating. Fear not, for I shall bequeath thee with mine own knowledge on these subjects.
To make-ahead one-day prior to serving, simply prepare and cook the stew and dumplings together as usual, then let them cool down to room temperature before storing in the refrigerator. To reheat the stew, gently warm on stovetop over low heat until bubbling hot. Add a sprinkle of water if the stew needs thinning out.
If thou art blessed with leftovers, store thy cooled stew and dumplings covered in refrigerator for up to three days. Thou mayest also freeze it for future feasting, just be sure to use a freezer-safe container and consume within three months.
To reheat frozen lamb stew with Irish dumplings, let thaw overnight in refrigerator before transferring it to a pot over low heat on stovetop until fully heated through. If thou art reheating one serving at a time or just a small quantity of leftovers, then microwaving can also be an option. Just place your desired portion in a microwave-safe dish and heat until hot thoroughly.
Remember not to refetter thy dish too many times though. Thy lamb and vegetables have already been cooked thrice – first in prepping, then in bubbling stew and lastly when reheating. Overcooking can only make them toughen up like an old harpsichord string and spoil thy dish.
Tips for Perfect Results
When it comes to making a delicious and flavorful lamb stew with Irish dumplings, there are a few tips and tricks that can take your dish from good to great. Here are my top recommendations for achieving perfect results:
1. Choose the right cut of lamb: For the best texture and flavor, I recommend using lamb shoulder cut into 2-inch cubes. It’s the perfect balance between tender and chewy, and it holds up well in the bubbling stew.
2. Brown the meat first: Before adding the lamb to the stew pot, be sure to brown it on all sides in a bit of shortening or oil. This will deepen the flavor and add an attractive color to the final dish.
3. Don’t overcook the dumplings: While it can be tempting to cook the dumplings for longer than the recipe recommends, doing so can result in tough, rubbery texture. Be sure to follow the recipe instructions closely and cook them for no more than 10 minutes.
4. Season generously: Proper seasoning is crucial for any stew recipe, and this one is no exception. Use plenty of salt, black pepper, and fresh parsley to bring out the full range of flavors in both the meat and dumplings.
5. Serve with the right sides: To keep things traditional, I recommend pairing your Bisquick lamb stew with classic Irish accompaniments like boiled potatoes or soda bread. For a modern twist, try serving it with a creamy goat cheese mash or roasted root vegetables.
By following these tips, you’ll be well on your way to creating a delicious and satisfying lamb stew with Irish dumplings that will have everyone begging for seconds!
Bottom Line
In conclusion, the Bisquick Lamb Stew with Irish Dumplings Recipe is a flavorful and hearty dish that is perfect for any occasion. Whether you are looking for a comforting meal on a cold winter night or want to impress your dinner guests with a delicious entrée, this recipe is sure to deliver.
With its savory lamb shoulder cut into 2-inch cubes and tender herb dumplings cooked to perfection, the flavors in this stew are simply irresistible. And with the recipe’s simple-to-follow instructions, it’s easy enough for even a beginner cook to make.
So why not give this recipe a try and experience the delicious taste of traditional Irish cuisine in your own kitchen? Whether you prefer beef stew, chicken dumplings, or even pork stew, this Bisquick Lamb Stew with Irish Dumplings Recipe can be adapted to suit your tastes.
So gather your ingredients, get your stove bubbling and start cooking! With this delicious recipe, you’re sure to impress even the most discerning diners. Happy cooking!
Bisquick Lamb Stew With Irish Dumplings Recipe
Ingredients
LAMB STEW
- 2 tablespoons shortening
- 2 lbs lamb shoulder, cut into 2-inch cubes
- 4 cups water
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 bay leaf
- 3 medium carrots, cut into 1-inch slices
- 1 medium onion, thinly sliced
- 1 medium potato, pared and cut into 1-inch cubes
- 1 cup peas
- 2 tablespoons Bisquick baking mix
- 1/4 cup water
FOR THE DUMPLINGS
- 2 cups Bisquick baking mix
- 1/4 cup snipped parsley
- 2/3 cup milk
Instructions
- Melt shortening in large skillet; brown meat well.
- Spoon off drippings.
- Add 4 cups water, the salt, pepper and bay leaf.
- Heat to boiling; reduce heat.
- Cover and cook about 2 hours, stirring occasionally.
- Stir in carrots, onion and potato; cook 20 minutes longer.
- Stir in peas.
- Blend 2 Tablespoons baking mix and 1/4 cup water; stir into stew.
- Cook over medium heat until mixture thickens and boils.
- FOR THE DUMPLINGS:.
- Stir 2 cups baking mix, the parsley and milk to a soft dough.
- Drop dough by spoonfuls onto boiling stew.
- Cook UNCOVERED over low heat 10 minutes; COVER and cook 10 minutes longer.
- 6 servings.
- Betty Crocker’s Bisquick Cookbook.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.