Delicious English Muffin Hamburgers to Satisfy Cravings
Ahoy there, fellow foodies! Are y’all ready for a scrumptious meal that’s sure to make your taste buds dance in delight? Look no further than my English Muffin Hamburger recipe. As a chef who specializes in British cuisine, I can assure you that this dish is a quintessential example of comfort food at its finest.
But why use a mundane burger bun when you can take it up a notch with a whole wheat English muffin? Trust me, the nutty flavor and subtle sweetness of the muffin are a game-changer. Plus, not only is the muffin healthier than traditional buns, it’s also sturdier and won’t fall apart under the weight of your juicy burger patty.
And speaking of patties, my recipe calls for a pound of fresh ground beef mixed with savory seasonings like Worcestershire sauce, garlic powder, salt, and pepper. Top it off with low-fat American cheese for that classic burger taste without all the extra calories.
So why settle for a boring old burger when you can indulge in an English Muffin Hamburger? Keep reading for the full recipe and some helpful tips to make sure your burgers turn out perfectly every time.
Why You’ll Love This Recipe
Listen up folks, because I’m about to tell you all about a recipe that’s going to knock your socks off! This isn’t your average burger, no way sir! This is an English Muffin Hamburger – a true culinary masterpiece that combines the best of both worlds: burgers and muffins. And let me tell you, it’s simply divine!
First off, let’s talk about the bread. None of that boring white bread or brioche bun nonsense here – this burger uses whole wheat English muffins as its base. They’re hearty and wholesome, providing a healthier option for those who are conscious about their diet.
But it’s not just the bread that’ll have you hooked. The patty itself is made with ground beef mixed with Worcestershire sauce, garlic powder, salt and pepper – creating an explosion of flavors in your mouth. And let’s not forget about the melted low-fat American cheese that adds a touch of creaminess to every bite.
Now I know some of you may be thinking “but wait, aren’t muffins for breakfast?” Don’t let that fool you! This burger is perfect for any time of day – lunch, dinner, late night snack. Trust me, once you try it, you won’t be able to resist making it again and again.
So why will you love this recipe? Because it’s not your average burger – it’s so much more! It’s a healthier alternative that doesn’t skimp on flavor. The combination of the hearty English muffin with the juicy patty and melted cheese creates a flavor experience like no other. It’s versatile enough to eat any time of day and trust me when I say, once you try it,you’ll love it forever!
Ingredient List
- 1 pound ground beef
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 whole wheat English muffins
- 4 slices low-fat American cheese
Ingredients Substitutions and Variations
- Instead of beef, you can use ground turkey for a leaner option
- For a twist, try adding some Old Bay Seasoning to the beef mix before grilling
- If you’re feeling adventurous, switch out the American cheese for Swiss cheese or top with an egg burger
- Want a breakfast twist? Try making breakfast sandwich with sausage patties instead of beef or make it a pizza burger by swapping the English muffin for a flatbread crust.
Note: Play around with toppings to create your personalized version of our dish.
The Recipe How-To
Now that we’ve covered why you’re going to fall head-over-heels in love with English Muffin Hamburgers, let’s move on to the fun part: cooking them! Put on your apron and get ready for a delicious ride.
Ingredients:
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1 lb ground beef
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2 tsp Worcestershire sauce
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½ tsp garlic powder
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Salt and pepper
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4 whole wheat English muffins split in half
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4 low-fat American cheese slices
Directions:
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Preheat your island grillstone over medium heat or your BBQ.
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In a bowl, mix together the ground beef, Worcestershire sauce, garlic powder, and a pinch of salt and pepper. Mix well so that all the flavors are evenly distributed.
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Divide the meat into 4 equal parts and form 4 patties, slightly larger than the English muffins. The English muffins will reduce somewhat in size when you toast them, so this will ensure that the patties fit perfectly.
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Place the patties on the hot island grillstone or BBQ and cook for about 5 minutes per side or until no longer pink in the center. Avoid pressing down on them with your spatula.
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While the patties cook, toast your English muffins until golden-brown.
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When your patties are done cooking, place a slice of low-fat American cheese on each patty until it’s melted.
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Serve immediately on toasted English muffins with any toppings you prefer such as lettuce, tomato, mustard, ketchup, pickles … whatever you like!
Enjoy!
Substitutions and Variations
Now, let’s get creative with this recipe and mix things up a bit! If you don’t have whole wheat English muffins on hand, regular ones will work as well. However, if you’re open to trying something new, give the muffin burgers a go instead of traditional burger buns. Trust me when I say it adds an extra layer of crunchy goodness.
If you’re not a fan of low-fat American cheese, you can use any type of cheese that melts well – think cheddar, Swiss or even blue cheese for a tangy twist. Want to spice things up? Add some cayenne pepper or hot sauce into the beef mixture for a fiery kick.
For those who prefer turkey over ground beef, replace the beef with turkey in this recipe for a leaner option. Adding Old Bay seasoning or even Cajun spices can also give the turkey burgers that extra oomph.
Feeling adventurous? Try making breakfast sandwich muffin burgers by adding a fried egg and bacon to your burger. Alternatively, switch up your burger game entirely by making pizza burgers with mozzarella cheese and marinara sauce or even a lola burger with caramelized onions and blue cheese.
If you’re looking for something classic with a twist, try swapping out the Worcestershire sauce for A1 sauce – it’s perfect for adding some extra zing to your burger. And finally, if you’re feeling nostalgic for fast food but want to keep things homemade, try making your own version of a Big Mac with special sauce and pickles on your muffin burgers.
The sky is really the limit here, folks! Get creative with your ingredients and make this recipe uniquely yours.
Serving and Pairing
I believe the best way to serve these muffin burgers is with a side of crispy russet potatoes. I am fond of how their texture contrasts with the softness of the muffin buns. To prepare the potatoes, wash them well, and cut them into slim wedges. Season them with salt, pepper, garlic powder, and your preferred herbs of choice. Roast them in the oven at 450 degrees Fahrenheit until they turn golden brown and slightly crunchy.
If you are looking for a healthier option that’s still delicious, roasted sweet potato fries are an excellent choice. Cut sweet potatoes into thin wedges, toss with olive oil and seasonings such as paprika and chili powder before baking.
As for drinks, milkshakes and lemonade are my top picks. While milkshakes can be an indulgent addition to the muffin burgers’ meal – these burgers deserve a treat! – if you want to keep things light, go for lemonade or flavored sparkling water.
You can also pair these English muffin burgers with a salad packed with greens, fresh vegetables, and some vinaigrette on top for an enjoyable fresh perky combination. Or add vegetable toppings like cucumber slices, tomatoes or lettuce.
Last tip: Enjoy your English muffin burgers outside in your backyard or while watching the sunset from your porch; it will amplify the taste of every bite like nothing else could!
Make-Ahead, Storing and Reheating
Now, I understand that you may want to plan your meals ahead of time or may have some muffin burgers left over after making them. No problem! These muffin burgers can be cooked ahead of time and stored in the refrigerator for 3-4 days or in the freezer for up to 3 months.
To reheat, simply place the muffin burger on a baking sheet or in a skillet on medium heat. If it’s frozen, allow it to thaw overnight in the refrigerator before reheating. You can also pop them in the microwave for about 30 seconds to a minute until heated through.
If you’re making these muffin burgers for a party or special event, you can prepare them ahead of time and then use an Island Grillstone or grill pan to reheat and serve fresh from the grill.
Another option is to make extra patties and freeze them raw. Layer them between sheets of parchment paper and place them in a resealable freezer bag. This way, you can easily grab a patty and cook it up whenever you crave a muffin burger!
Either way, make sure to store the muffin burgers properly in an airtight container or bag to prevent freezer burn or fridge odors from seeping into the patties.
With this make-ahead, storing and reheating information, you’ll never have to worry about wasting any leftovers or not being able to fulfill any midnight craving again!
Tips for Perfect Results
Now that you have all the necessary ingredients and step-by-step instructions, there are a few tips and tricks to keep in mind when making English muffin hamburgers. These tips will help you achieve the perfect burger: juicy, delicious, and with a crispy English muffin that can hold up to whatever toppings you choose.
– Use whole wheat English muffins: If you want to go for a healthier bread option, opt for whole wheat English muffins instead of the typical burger bun. Not only are they lower in calories and fat, but they also add a unique texture to the burger.
– Don’t overmix or handle the ground beef too much: Over-mixing or handling the beef too much will result in a tough burger. Mix just enough to combine the ingredients evenly, and then form into patties without overworking them.
– Season the meat generously: Be generous with your salt, pepper, garlic powder and Worcestershire sauce when seasoning your meat. This will give your burgers that extra “oomph” of flavor that makes them unforgettable.
– Preheat your grill or pan: Heat is crucial for ensuring a great sear on your burgers. Preheat your grill or pan over medium-high heat before cooking your patties to ensure an even sear and prevent them from sticking.
– Use low-fat American cheese or Swiss cheese: If you are looking for a lighter cheese option, use low-fat American cheese or Swiss cheese which pairs well with this recipe.
– Let the meat rest: It’s important to let your meat rest for a few minutes after cooking so that it can absorb its own juices. This will ensure that every bite is moist and flavorful.
– Toast the English muffins lightly: Toasting the English muffins on both sides adds flavor and helps keep them intact throughout the entire cooking process.
By keeping these tips in mind, you’re sure to end up with burger perfection every time. You can also experiment with different toppings and variations to customize your English muffin hamburgers to your liking – whether it be with old bay seasoning or a breakfast sandwich twist.
FAQ
Now that we have finished the section on Tips for Perfect Results, it’s time to tackle some frequently asked questions about this English Muffin Hamburgers recipe. Here are some of the most common questions with answers to help ensure your burger-making success.
Can you use an English muffin as a hamburger bun?
When it comes to choosing a burger bun, English muffins are a top contender. They strike the perfect balance between being light yet dense, with a slightly doughy texture that holds up well. Renowned butcher Pat LaFrieda even recommends heating them up whole to maintain their soft interior, proving their durability against even the juiciest of burger patties.
Why do you put cornmeal on English muffins?
Most English muffin recipes recommend adding a thin coating of semolina or cornmeal on the flattened dough before allowing it to rest. This layer is essential in preventing the muffins from sticking during the cooking process on the griddle.
What is the American version of an English muffin?
Muffins in the UK refer to English muffins while the sweet, cake-like muffins are sometimes known as American muffins.
Are English muffins healthier than bread?
Compared to bread, English muffins have a relatively lower amount of carbohydrates, fats, and sugar. Although bread contains a slightly higher amount of fat than English muffins, both choices have less than 1 gram of total fat. Hence, English muffins can be a healthier option to consider over bread.
Bottom Line
In essence, making English muffin hamburgers is a delicious and healthier way to enjoy burgers without the extra calories. By using whole wheat English muffins and low-fat cheese, you get to enjoy the same taste without compromising your health. Besides, you can switch things up by using turkey burgers, adding old bay seasoning or even making breakfast sandwiches with English muffin burgers.
To sum it up, this recipe is a game-changer that you cannot afford to miss. So go ahead and try it out – trust me, your taste buds will thank you for it! Don’t forget to experiment with different variations and share your creations with friends and family. Happy cooking!
English Muffin Hamburgers Recipe
Ingredients
- 1 lb extra lean ground beef
- salt
- pepper
- 1 teaspoon Worcestershire sauce
- 2 teaspoons garlic powder
- 4 slices low-fat American cheese
- 4 whole wheat English muffins
Instructions
- Season the ground beef with salt and pepper.
- Add the Worcestershire sauce and garlic powder. Be careful not to over mix, as this may cause beef to become tough.
- Form into 4 patties.
- Spray non-stick cooking spray on frying pan. Fry each burger over medium high heat, approximately 3 minutes each side (do not press down).
- While beef is frying, toast english muffins.
- Serve burger on english muffin with slice of cheese and choice of garnishes.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.