Cream Delight With Whiskey: The Ultimate Dessert Recipe
Welcome to my kitchen, where I’m about to divulge a recipe that’s guaranteed to make your taste buds dance – Cream Delight With Whiskey! This Irish recipe is a modern twist on a timeless classic and will captivate you with its decadent flavors.
As a chef specializing in British cuisine, I’m confident that this cream delight whiskey recipe will quickly become one of your favorites. If you’re a whiskey lover or someone who isn’t afraid of trying new recipes, then you’re in for an absolute treat.
This recipe is perfect for those nights when you want to impress your partner or friends. It’s also an excellent drink that you can make ahead; just store it in the fridge so it’s ready to be served whenever you crave a bit of sweetness or want to unwind.
So, let’s dive into this irresistible handmade whiskey cream recipe made with Irish whiskey – one sip of this dreamlike drink and it will take you straight to the mystical green hillsides of Ireland.
Why You’ll Love This Recipe
Have you ever wanted to indulge in a sweet treat with a little bit of a kick? Look no further than this Cream Delight with Whiskey – an authentic Irish recipe that is sure to delight your taste buds.
One of the key ingredients in this dessert is, of course, Irish whiskey. But what makes it truly special is the addition of Irish cream – a smooth and creamy liqueur that perfectly complements the richness of the whiskey. Together, they create a delightful balance of flavor that will leave you wanting more.
But don’t worry, this recipe isn’t just for whiskey lovers. The sweetness from the honey and the creaminess from the whipped cream balance out the boldness of the alcohol, making it a dessert that anyone can enjoy.
Another reason to love this recipe is its versatility. It can be served as an after-dinner delight or even as part of a brunch spread. You can also switch up the toppings by adding sliced almonds for crunch, or drizzling some homemade Irish coffee sauce for an extra touch of decadence.
And let’s not forget that this Cream Delight with Whiskey is an authentic Irish recipe – you’ll feel like you’re transported straight to Dublin with each bite. So if you’re looking for a unique and delicious dessert that will impress your guests or simply satisfy your cravings, give this recipe a try and fall in love with its irresistible charm.
Ingredient List
Before we begin with the recipe, let’s first take a look at the ingredients. Make sure to get all of these in advance, so you don’t have to rush to the grocery store while preparing this Cream Delight with Whiskey dessert.
Here’s what you’ll need:
- 2 cups of whipping cream
- 1/2 cup of oatmeal (raw)
- 1/2 cup of sliced almonds
- 5 tablespoons of honey
- 4 tablespoons of Irish whiskey
- 1 teaspoon of lemon juice
- 3/4 cup of sweetened condensed milk
For the whiskey cream, you will need:
- 1 cup of heavy cream
- 1/4 cup of Baileys Irish Cream
- 1/4 cup of Irish whiskey
To make this Irish-inspired dessert extra savory, here are some suggestions for variations:
- For an Irish Coffee version, add instant coffee granules and vanilla to the recipe ingredients. You can also garnish it with whipped cream and a sprinkle of cinnamon.
- For a classic Irish delight, add chocolate mousse and Baileys Irish Cream liquor to create a mouth-watering Baileys mousse cake.
- If you prefer whiskey, you can swap out the Baileys liqueur for Jameson or your favorite brand.
Now that we have all our ingredients in place, let’s move on to the recipe itself – get ready for some delicious tips!
The Recipe How-To
Now that we have all the ingredients ready, let’s get started with Cream Delight With Whiskey recipe.
Step 1: In a skillet, toast the raw oatmeal and sliced almonds for about 5 minutes or until light brown. Set aside to cool.
Step 2: In a large mixing bowl, mix together whipping cream, honey, and Irish whiskey. Add in the cooled oatmeal and sliced almonds.
Step 3: Continuing to whisk until the mixture becomes thick and creamy.
Step 4: Once it reaches the desired consistency, pour into an airtight container, and chill in the refrigerator for at least an hour.
Serving Suggestions
Serve your delightful dessert in shot glasses topped with whipped cream for an added touch of sweetness. Alternatively, serve on top of a slice of freshly toasted Irish Soda Bread with a drizzle of honey for an extra flavor boost.
How to Make it Your Own
It’s possible to make some substitutions and variations in this recipe depending on your liking. You can try adding different flavors to give it a unique twist by using any liquor of your choice like Baileys Irish Cream or Jameson. Additionally, you can also use flavored instant coffee granules or vanilla Irish coffee syrup to your mixture for enhanced flavor.
Enjoy Your Cream Delight With Whiskey!
This sweet treat can be made ahead and stored in an airtight container in the fridge for up to two days. If you’d like to enjoy it year-round, consider freezing it as ice cream! I hope you enjoy this classic Irish dessert as much as I do – Sláinte!
Substitutions and Variations
One of the best things about cooking is getting creative in the kitchen. Here are some substitutions and variations to the Cream Delight With Whiskey – Irish Recipe to try out.
1. Swap Irish whiskey for other whiskies: While this recipe calls for Irish whiskey, you could experiment with other whiskey types such as Scotch, bourbon, or rye. Each whiskey has a distinct flavor and might give the creamy dessert a unique twist.
2. Use flavored liqueurs: Instead of the classic Irish cream, try using Baileys’ other flavored liqueurs, like salted caramel or chocolate cherry. This will add a new layer of complexity to your Cream Delight.
3. Add coffee to the mix: Give your cream delight an extra kick by adding instant coffee granules or freshly brewed hot coffee into the mixture. This will transform your dessert into an Irish coffee inspired treat.
4. Change up the toppings: Feel free to switch out the almonds with other nuts like pecans, hazelnuts or cashews, or even crushed oatmeal cookies. You can also substitute whipped cream with non-dairy options to keep things vegan-friendly.
5. Make it kid-friendly: If you want to make a version without alcohol for younger guests or those that abstain, swap out the Irish whiskey with vanilla extract.
Don’t be afraid to experiment and see how these variations suit your taste buds!
Serving and Pairing
Now that you’ve prepared this delightful Cream Delight with Whiskey, let’s talk about serving and pairing. This dessert is perfect for any occasion, be it a family dinner or a celebration with friends. The best way to serve it is chilled, so put it in the fridge for at least half an hour before you’re ready to serve.
When it comes to pairing this dessert, there are a few options that would perfectly complement the flavors of this creamy indulgence with hints of Irish whiskey. If you want to stick to traditional Irish flavors, you can’t go wrong by serving it alongside Irish coffee or Baileys Irish cream liqueur. Additionally, it pairs well with hot chocolate and coffee infused with a touch of whiskey.
If you’re looking for something less traditional, match your Cream Delight with a glass of whiskey cocktail like an Irish Eyes or Whiskey Sour. If you prefer wine, go for a sweet white dessert wine like Muscat or late harvest Rieslings.
Another great option is to pair this dessert with fresh berries such as strawberries, raspberries or blueberries. The tart sweetness of berries will contrast the richness of the Cream Delight nicely and make for a refreshing after-dinner treat.
Finally, if you have some time on your hands and are feeling adventurous, try making an Irish whiskey cake recipe that would pair oh so well with your Cream Delight. Alternatively, indulge in some chocolate mousse along with your dish which will offset the sweetness of this creamy delight wonderfully.
In conclusion, feel free to experiment and find what works best for you and your guests. The possibilities are endless for pairing this delicious Cream Delight with Whiskey recipe!
Make-Ahead, Storing and Reheating
If you want to plan ahead for a special occasion or simply save time later, you can make the cream delight with whiskey in advance. After preparing the dessert, cover it with plastic wrap and store it in the refrigerator. The recipe can be made about two days ahead of time, but it’s best not to keep it longer than that.
When reheating the cream delight, avoid using a microwave as it may separate ingredients and ruin the texture. Instead, use an oven or stovetop for reheating. Preheat your oven to 350ºF (180ºC) and place the cream dish there for 10-15 minutes until heated through. For stovetop reheating, use medium heat and stir frequently until it is warmed evenly.
Storing is also important to keep in mind while making this exquisite dessert. You can store leftover whiskey cream in an airtight container in the fridge for up to three days. When you’re ready to serve again, whip the cream to refresh its lightness and airy texture.
This Irish recipe’s main ingredient is whiskey which needs extra care while storing for reuse. Keep the bottle of Irish Whiskey at room temperature without directly exposing it to sunlight. Also, set aside an opened bottle of Whiskey and consume within six months for top-notch flavor.
In addition, I recommend preparing all ingredients before starting so you can have a clear view of how much whipping cream, whiskey, oatmeal, honey, almonds and lemon juice will be used for each serving size or recipe variation can be made accordingly.
Overall, whether you’re planning on making this delicious treat in advance or need to store leftovers, follow these simple tips to ensure that your cream delight with whiskey remains fresh and tasty for all your future indulgences.
Tips for Perfect Results
To truly make the Cream Delight With Whiskey – Irish Recipe a culinary masterpiece, it is important to pay attention to every detail. Here are some tips that can guarantee you a fantastic result each time:
1. Use the right whiskey: The recipe calls for Irish whiskey specifically, so do not substitute it with any other type of whiskey. It is what gives the dessert its authentic Irish flavor and aroma.
2. Whip the cream perfectly: Properly whipped cream makes all the difference in this dessert. Whip your 5 cups of whipping cream until stiff peaks form; this ensures that the dessert has a creamy and smooth texture.
3. Perfectly sweetened: Avoid oversweetening the dessert by using exactly 5 tablespoons of honey when preparing it. This ensures that there is the right balance of sweetness in the dessert and does not overpower the incredible flavors and aromas from other ingredients.
4. Consider using homemade Irish Cream: If you’re feeling adventurous, opt to use homemade Irish cream instead of store-bought Baileys Irish Cream liquor to add an extra dimension to your dessert.
5. Incorporate lemon juice and raw oatmeal: As strange as it may seem in a sweet dish, adding just a teaspoon of lemon juice and half a cup of raw oatmeal can bring out Ireland’s traditional flavors in the dish!
6. Slice your almonds well: The sliced almonds serve as a garnish for your Cream Delight With Whiskey – Irish Recipe topping which means that you want them to be as perfect as possible! Try different thicknesses of sliced almonds or experiment with other nuts such as crushed walnuts or pecans for additional variety.
Following these tips will guarantee that your guests will be coming back for seconds and thirds!
Bottom Line
In conclusion, if you’re looking for a dessert that combines the richness and boldness of Irish whiskey with the smoothness and sweetness of Irish cream, then this Cream Delight with Whiskey recipe is perfect for you. With its easy-to-follow instructions, simple ingredient list, and versatile variations, this recipe is appropriate for both novice and experienced chefs alike.
Whether it’s for a birthday celebration or a casual dinner party with friends, this dessert is sure to impress your guests and leave them craving for more. So why not try this recipe today? Trust me; you won’t be disappointed. Cheers to whiskey-infused desserts!
Cream Delight With Whiskey - Irish Recipe Recipe
Ingredients
- 3/4 cup oatmeal, raw
- 1/2 cup almonds, sliced
- 1 1/2 cups whipping cream
- 5 tablespoons honey
- 4 tablespoons Irish whiskey
- 1 teaspoon lemon juice
Instructions
- Using a baking tray with baking paper on it, toast the oatmeal and almonds at 300 Fahrenheit for 5 to 10 minutes, mixing repeatedly, making sure not to let the mixture burn.
- Whip the cream but not overly so and stir in the honey.
- Next, mix in the whiskey, oats, almonds and lemon juice.
- Mix well and then pour the mixture into long serving glasses.
- Chill and serve cold.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.