Deliciously Creamy Irish Fudge Recipe for Dessert Lovers

Welcome to my Irish Creamy Fudge recipe article! Are you ready to indulge in the ultimate dessert that will tantalize your taste buds and impress anyone who tries it? Look no further because this decadent Irish Cream Fudge is everything you need and more!

Whether you’re a fudge lover or someone who enjoys a hint of Irish cream with each bite, this recipe is perfect for you. Imagine biting into a creamy and smooth piece of fudge that melts in your mouth with every bite. Our easy-to-follow recipe promises to deliver the ultimate creamy and silky texture that will have everyone asking for more.

What’s even better about this recipe is its simplicity- it requires only a handful of ingredients, making it an easy dessert to whip up in no time. Let’s get started and make some heavenly Irish Cream Fudge!

Why You’ll Love This Recipe

Irish Creamy Fudge
Irish Creamy Fudge

Are you a fan of delicious and creamy fudge? Well, prepare your taste buds for a heavenly experience with this Irish Creamy Fudge recipe. I guarantee that once you try this fudge recipe, you’ll fall in love with it instantly.

Imagine biting into a piece of creamy fudge that melts in your mouth, leaving behind rich and flavorful taste with every bite. This fudge exudes the taste of vanilla, chocolate chips, brown sugar, unsalted butter, evaporated milk, and boasts an extra hint of Irish cream, giving you a whirlwind of flavors that would tickle your taste buds.

Apart from the taste, this recipe is easy to prepare within a short span of 30 minutes or less. You don’t need any complicated techniques, fancy kitchen tools or ingredients. Most of the ingredients are probably in your pantry already! With simple instructions, even novice bakers can make this treat like a professional.

Moreover, this Irish Creamy Fudge recipe is versatile enough to serve on any occasion – from birthday parties to Christmas celebrations or even as a regular snack. The fudge is rich yet light enough to satisfy your sweet tooth without overwhelming it. Even better – this recipe will make enough fudge for sharing with family and friends.

In summary, whether you’re looking to indulge in some delicious homemade sweets or want to treat your guests to something special, this Irish Creamy Fudge recipe should be at the top of your list. Its decadent flavor and ease of preparation will have you coming back for more time and time again!

Ingredient List

 A creamy slice of heaven that's almost too good to eat
A creamy slice of heaven that’s almost too good to eat

Let’s take a look at the ingredients you’ll need to make this luscious Irish Creamy Fudge Recipe:

Main Ingredients

  • 4 cups granulated sugar
  • 1 (12 oz) can evaporated milk
  • 1½ cups unsalted butter, cut into pieces
  • 2 cups white chocolate chips
  • 14 oz sweetened condensed milk
  • 1 cup Irish cream liqueur such as Bailey’s

Additional Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

These ingredients are perfectly blended together to produce the best Bailey’s fudge that you have ever tasted.

The Recipe How-To

 This fudge will have you feeling lucky all day long
This fudge will have you feeling lucky all day long

Now, let’s get our aprons and start whipping up this delightful Irish Creamy Fudge. Here is the step-by-step guide for you to follow:


  • 2 cups of white sugar
  • 1/2 cup of unsalted butter
  • ¾ cup of evaporated milk
  • 1 cup of white chocolate chips
  • 14 ounces of semi-sweet chocolate chips
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • 1 cup of condensed milk
  • 3/4 cup Irish cream liqueur


  1. In a large saucepan, melt the unsalted butter over low heat. Add in the white sugar and brown sugar, and stir until they are fully dissolved.

  2. Pour in the evaporated milk, condensed milk, and Irish cream liqueur while stirring continuously.

  3. Increase the heat to medium-high and bring the mixture to a boil while stirring frequently for about 7 minutes or when it reaches the temperature of 240 °F (115 °C).

  4. Remove the pan from heat and stir in the vanilla extract, salt, white chocolate chips, and semi-sweet chocolate chips until they are completely melted.

  5. Whisk the fudge mixture with either a hand-held whisk or an electric mixer until it thickens and turns pale in color.

  6. Pour the creamy fudge into an 8 x 8-inch baking dish which has been pre-greased with butter or lined with parchment paper.

  7. Chill in the refrigerator for about 2 hours or until firm enough to cut into squares.

  8. Once chilled, use a sharp knife to cut into small squares and enjoy!

Extra Tip:

To make your Irish Creamy Fudge even more festive, you can sprinkle some chopped pistachios over the top or add a dusting of cocoa powder.

Now that you know how to create this scrumptious treat, invite your family and friends over to indulge in some delicious Irish Creamy Fudge.

Substitutions and Variations

 A decadent Irish treat that's perfect for sharing
A decadent Irish treat that’s perfect for sharing

Do you want to put your own spin on this Irish Creamy Fudge Recipe? You’re in luck! There are several substitutions and variations you can make to create your personalized flavor of this creamy fudge.

Firstly, if you don’t have Baileys or any other Irish cream liqueur on hand, try substituting it with Irish whiskey. This substitution will give the fudge a more intense flavor, which is ideal for adults.

You can also swap out the type of chocolate used. Instead of using semisweet chocolate chips, try using dark chocolate or white chocolate chips. They may change the character of the fudge, but it’s a good opportunity to experiment and find your favourite variation.

To add some crunch and texture, add chopped pistachios to the mixture just before pouring into the pan for setting. Pistachio fudge tastes fantastic with Irish cream.

You can adjust the level of sweetness as well by reducing or increasing the amount of sugar according to your taste preference. For those who prefer something less sweet, use only three cups of granulated sugar instead of four.

Lastly, if you prefer a thicker and creamier fudge consistency, swap out half a cup of unsalted butter with half a cup of heavy cream instead.

As every variation changes the recipe somewhat in terms of texture and taste, be sure to experiment wisely and maintain a record of what worked best for you if you want to recreate it again in the future.

Whatever substitutions and variations you choose will give your Irish Creamy Fudge Recipe your own signature twist that will make it stand out from other similar recipes.

Serving and Pairing

 It's like a pot of gold in every bite
It’s like a pot of gold in every bite

Oh, the creamy goodness of this Irish Creamy Fudge, it’s so indulgent you can’t just have one piece. This fudge is best served chilled, and I recommend letting it sit at room temperature for a couple of minutes before serving to soften slightly. It’s irresistible on its own or paired with a cup of hot coffee or tea. The richness of the fudge complements the bitterness of coffee so well, and the flavors play off each other in delightful ways.

Another great pairing option for this fudge is pairing it with some fruit- think sliced strawberries, raspberries, or even cherries. These bright and sweet fruits provide a perfect contrast against the rich and decadent flavors of the fudge, making every bite more enjoyable.

For some added crunch, you can also pair this creamy Irish Fudge with pistachios on top. The crunchiness of pistachios contrasts beautifully with creamy fudge consistency while complementing the nutty flavor of Irish whiskey used in the recipe.

No matter how you choose to enjoy this fudge, there is no doubt that it makes an excellent addition to any dessert spread or as a stand-alone treat.

Make-Ahead, Storing and Reheating

 Indulge in the rich flavor of Irish Cream with every piece
Indulge in the rich flavor of Irish Cream with every piece

There’s nothing quite like the sweet indulgence of Irish Creamy Fudge, but what do you do when you have leftovers? Fear not as this dessert is excellent at being reheated and stored for later munching.

If you plan on making this ahead of time, simply store the fudge in an airtight container at room temperature. Doing so will preserve its creamy texture for up to two weeks. The secret to storing this Irish Creamy Fudge is being mindful of moisture exposure, so make sure to keep it away from humid areas.

If you’re planning on stacking the fudge or storing it for longer, then refrigeration is necessary. Your sweet tooth still moistens with anticipation when opening the fridge and seeing those solid squares jiggling just a bit…doesn’t it? Well, nothing can go wrong with refrigerated fudge. It’s easily preserved for four weeks in the fridge.

Now, let’s talk about reheating. If your fudge becomes too hard after days or weeks of storage, pop it in the microwave oven for 5-20 seconds depending on your microwave’s strength. You can also heat it up in a double boiler by gently stirring and melting until it reaches a luscious consistency.

Making Irish Creamy Fudge is worth all the effort due to its delicious result as well as its potential to be stored and reheated for later consumption.

Tips for Perfect Results

 You won't need the luck of the Irish to make this fudge
You won’t need the luck of the Irish to make this fudge

As a chef, one of the most important things to me is making sure that my food not only looks good but tastes amazing. That being said, making the perfect Irish Creamy Fudge can be a little tricky. But don’t you worry, I’ve got some tips to guarantee that your fudge will be nothing short of perfection.

First and foremost, make sure you have all the ingredients measured and ready to go before you start cooking. This allows for a smooth transition throughout the recipe and prevents any unnecessary mistakes.

When melting the chocolate, it’s important to use a heatproof bowl and melt it in intervals, stirring in between each interval. This ensures that the chocolate does not burn or become too hot.

When mixing the ingredients together, make sure to use a heavy-bottomed pan. This type of pan distributes heat evenly, preventing scorching or sticking of the mixture.

Once you have added all the ingredients and reached a boil, use a candy thermometer to check that it has reached 235°F (118°C), also known as the soft-ball stage. This is crucial for the fudge to set correctly.

After removing from heat, let the mixture cool before beating it. Be patient and do not rush this step as it sets the fudge into place.

When beating your fudge with an electric mixer, use low speed as high-speed may cause blemishes, such as crumbly texture or air pockets.

Lastly, don’t hesitate to experiment with different toppings such as pistachios or white chocolate shavings on top of your yummy Irish Creamy Fudge.

Follow these tips and rest assured that your fudge will come out perfectly every time!


As you start preparing your Irish Creamy Fudge recipe, you might have some doubts or questions. Do not worry, it is common to have some questions related to the ingredient’s measurements, substitutes, or any other topic that might arise during the process. In this section of the article, we will address some frequently asked questions to help make the process more comfortable for you. Read on and find out some solutions to your potential concerns!

What is the key to creamy fudge?

A crucial factor in achieving a delectable, velvety fudge is managing the formation of crystals. The size of the sucrose crystals plays a vital role in the fudge’s overall texture. Smaller crystals lead to a smoother, silkier texture, while larger crystals result in a rough, grainy, and even brittle fudge.

What is the secret to perfect fudge?

When preparing fudge, it is crucial to keep a close eye on the temperature using a reliable candy thermometer. If the temperature is too high or too low, it can cause the fudge to become gooey and unmanageable or hard and brittle like a crunchy candy. To avoid this, refrain from stirring the fudge once it reaches a simmer and make sure to beat the mixture thoroughly for the best results.

How do you make fudge creamy not grainy?

Uh-oh, looks like the fudge turned out grainy. No need to panic though! To fix this, grab the pan with the fudge and pour in some water and a splash of cream to the mix. Melt the fudge down to liquid form once again and slowly heat it up while stirring. Wait until the mixture is completely smooth before bringing it to a boil again at the correct temperature.

Which is better for fudge evaporated or condensed milk?

It’s important to ensure that the can of milk you use for this fudge recipe is sweetened condensed milk and not evaporated milk. Sweetened condensed milk, which is thick and sweet, is crucial for achieving the perfect consistency in this dessert.

Bottom Line

In conclusion, if you’re looking for a dessert that has a combination of creamy texture and rich flavor, then this Irish Creamy Fudge recipe is the one for you. It’s the perfect way to indulge in something sweet and decadent without feeling guilty. The recipe is simple and easy-to-follow, even for beginners in the kitchen.

Whether you’re hosting a cozy dinner party, prepping for the holidays or just craving something indulgent, this fudge recipe will excite your taste buds like no other. Don’t shy away from experimenting with different variations using substitutes or whatever ingredients you have on hand – that’s what cooking is all about – experimenting and discovering new flavors.

I hope these instructions, tips, and recommendations have been helpful to you in making the perfect Irish Creamy Fudge Recipe. From experience, trust me when I say that once you start making this fudge, you’ll keep coming back to it again and again. So pick up those ingredients and start cooking!

Irish Creamy Fudge

Irish Creamy Fudge Recipe

I wanted a white fudge, as in, without chocolate. This one is perfect, because you get the added flavour of Irish cream! So soft it melts in your mouth. (Original from Anna Olsen).
Course Dessert
Cuisine Irish cuisine
Keyword < 4 Hours, Candy, Dessert, For Large Groups
Prep Time 20 minutes
Cook Time 3 hours
Calories 169kcal


  • 1/2 cup evaporated milk
  • 1 cup light brown sugar, packed
  • 1 cup white sugar
  • 3/4 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup irish cream
  • 2 1/4 cups icing sugar, sifted


  • Grease an 8-inch square pan and line with parchment paper so that it hangs over the sides.
  • Stir evaporated milk, brown sugar, white sugar, butter and salt in a heavy-bottomed saucepot.
  • Bring to a boil over medium heat, stirring often, and cook until 238°F (use a candy thermometer to gauge)(about 7-8 minutes).
  • Remove from heat, stir in vanilla and Irish Cream and scrape into a bowl or mixer fitted with the paddle attachment.
  • With the mixer on low speed or electric beaters, add in the icing sugar in three additions, mixing well after each addition.
  • Scrape fudge into prepared pan and let cool completely before slicing.


Serving: 41g | Calories: 169kcal | Carbohydrates: 29g | Protein: 0.4g | Fat: 6.2g | Saturated Fat: 3.9g | Cholesterol: 16.8mg | Sodium: 34.3mg | Sugar: 28.2g

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