Delicious autumn beef stew recipe for dinner tonight

Have you ever tasted a dessert that’s so good, you feel like you’re literally dreaming? Well, that’s exactly what I think of when I imagine the taste of Irish cream gingersnaps. This cookie recipe is the perfect combination of spicy warmth from the ginger and rich indulgence from the Irish cream, all topped off with a dollop of creamy dream-like frosting.

As a chef specializing in British cuisine, I have spent years perfecting my craft and trying out different recipes. And let me tell you, this one is a winner. The homemade ginger snap cookies are perfectly chewy and crisp at the same time, with just the right amount of crunch. But it’s not just the cookie itself that makes this recipe special – it’s the combination of flavors.

If you’re looking for something that’s sure to impress your friends and family at holiday gatherings or dinner parties, then look no further. The Irish cream gingersnap recipe is sure to be a crowd favorite. So get ready to indulge in some warm and spicy holiday cheer – it’s time to get baking!

Why You’ll Love This Recipe

Irish Cream Gingersnaps
Irish Cream Gingersnaps

Irish Cream Gingersnaps might just surprise and delight your taste buds in ways you never imagined. This cookies recipe is not your ordinary, everyday cookie recipe- it is a blend of flavors that tickle the senses and make my heart sing. The ginger snaps infused with Irish cream will elevate your baking experience and prompt you to try new things.

If you are a lover of warm, chewy gingersnaps, then you should make it a priority to try this recipe today. You will love the heartwarming aroma of ground ginger combined with the creamy texture of heavy cream, Irish whiskey marmalade, and perfectly blended Bailey’s Irish Cream. Trust me when I say; this combination has the power to fill your soul with satisfaction.

Irish cream gingersnaps recipe is perfect for cookie dough enthusiasts looking for bold flavors and adventure in their sweet treat exploration. In fact, this recipe takes ginger snaps to the next level by adding an innovative twist of Irish Cream that creates a unique and unforgettable flavor profile.

This ginger snap cookie dough exhibits an excellent blend of finely granulated sugar, earthy brown sugar, all-purpose flour, baking soda, ground ginger, and an egg that gives it its distinct texture. Trust me when I say that these cookies boast an exceptional crispy top and a chewy center packed with delightful bursts of spicy flavors.

Finally, get ready to soothe your soul after biting into one of these heavenly sweets by serving them alongside some Irish cream dream recipe or ice cream. To achieve maximum pleasure from this recipe combination, kindly check out Sunny Anderson’s take on this one on Food Network.

In conclusion, if you have been searching for an excellent way to indulge your taste buds in rich spicy flavors combined with a velvety smooth texture and filling aroma, then give tasty Irish Cream Gingersnaps Recipe a go today!

Ingredient List

 Get ready to fall in love with these chewy Irish Cream Gingersnaps!
Get ready to fall in love with these chewy Irish Cream Gingersnaps!

Let’s dive into the ingredient list for these delicious Irish Cream Gingersnaps. Get ready to impress your taste buds with the perfect blend of ginger and Irish cream flavor. Here’s what you’ll need:

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • Zest of one lemon

Wet Ingredients:

  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 3 tablespoons Irish Cream Liqueur (such as Baileys)
  • 3 tablespoons molasses


  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

These ingredients are key to achieving the perfect texture and flavor. Be sure to double-check that you have everything you need before getting started on your Irish Cream Gingersnaps.

The Recipe How-To

 Picture perfect, these cookies are sure to impress friends and family.
Picture perfect, these cookies are sure to impress friends and family.

Now that we have all our ingredients ready, it’s time to get our hands doughy! In this section, I will guide you step-by-step through the process of making these delectable Irish Cream Gingersnaps.

Step 1: Preheat the oven

First things first, we need to preheat the oven to 350 degrees Fahrenheit.

Step 2: Prepare the cookie dough

In a mixing bowl, cream together 1 cup of softened butter and 1 cup of caster sugar until light and fluffy. Add in 1 large egg, and mix well.

Next, add in the following dry ingredients into the mixture: 2 cups of purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon ground ginger. Mix until well combined.

Step 3: Roll and bake the cookies

Using your hands, roll out small balls of dough onto a baking sheet lined with parchment paper. Make sure to space them about one inch apart from each other so that they have enough room to spread while baking.

Bake the cookies for 10-12 minutes or until lightly browned. Once done, remove them from the oven and allow them to cool down completely before proceeding.

Step 4: Prepare the Irish Cream filling

While waiting for the cookies to cool down, let’s prepare the Irish Cream filling!

In a mixing bowl, whisk together 1/2 cup heavy cream with 1 tablespoon of lemon zest and 1 tablespoon of orange zest until thickened. Add in 1/4 cup caster sugar, then fold in whipped cream.

Once done, pour it evenly into ramekins and top it with remaining ginger snap crumbs to cover any extra spaces.

Step 5: Assemble and serve

To assemble these delicious treats, sandwich the Irish Cream filling between two ginger snap cookies. You can also sprinkle a little extra sugar over them for that extra crunch.

This recipe makes about 24 sandwiched cookies, so there’s plenty for everyone to enjoy! Serve with a scoop of ice cream or as they are for the best experience.

That’s it! These Irish Cream Gingersnaps are truly a dream come true for those looking for both cream and cookies. Give them a try and come back for more!

Substitutions and Variations

 One bite of these cookies and you'll be transported to the Irish countryside.
One bite of these cookies and you’ll be transported to the Irish countryside.

Food is all about experimenting, adding your twist to it, and creating something extraordinary. You can make modifications to the recipe ingredients by substituting some of the elements in the recipe to suit your taste buds. Here are a few substitutions and variations you can try with this Irish Cream Gingersnaps recipe that will take your dish to new heights.

If you want a more intense ginger flavor, then increase the amount of ground ginger used in the recipe. You can also try using candied ginger in place of ground ginger or add crystallized ginger to elevate the dessert’s complexity. Alternatively, you can add a bit of gingerbread cookies to the batter to give an extra layer of density.

Are you looking for a boozy version of this already delicious dessert? Try adding a mixture of Bailey’s Irish Cream Liqueur and Ginger Liqueur in place of heavy cream while making icing or whipped cream topping. Also, adding Irish whiskey to the cookie dough will provide a deeper flavor addition; thus, you’ll have yummy Irish Whiskey Ginger Snap Cookies.

You can substitute molasses cookies instead of gingersnap cookies as it has a similarly robust flavor profile that pairs well with Irish Cream. You can also use the same recipe ingredients but shape them into roundels coated with sugar and bake them for Chewy Ginger Snaps.

Lastly, if you’d like to change up your serving style and try different ways, there are many options. Try making an Oh Snap! Pumpkin Pie with a gingersnap crust instead of a regular pie crust or top vanilla ice cream with these cookies for an instant classic flavor combination. You can also make Triple Ginger Cookies by adding fresh ginger, ground ginger, and crystalized ginger together—another technique used widely by Sunny Anderson on Food Network’s test kitchen.

No matter what variation you choose for this Irish Cream Gingersnaps Recipe, every serving will be a treat for your taste buds that will take your dessert game to the next level.

Serving and Pairing

 Warm spices and creamy Irish Cream make these cookies the perfect treat for a chilly night.
Warm spices and creamy Irish Cream make these cookies the perfect treat for a chilly night.

The perfect pairing for these heavenly Irish Cream Gingersnaps is a warm cup of tea or coffee. The sweetness and spiciness of the cookie blends perfectly with the warmth of the beverage. These gingersnaps also make a great addition to any dessert platter. Their unique blend of flavors makes them an excellent companion to other desserts like pumpkin pies and molasses cookies.

For those who love a good ice cream, you can pair these cookies with ice cream for a truly exceptional dessert experience. The creaminess of the ice cream and the spicy snap in the gingersnaps combine to create a delightful contrast that will leave your taste buds wanting more. You can also crumble these cookies over ice cream as a fun and indulgent topping.

If you’re looking for a way to spice up your coffee, try dipping these cookies in it. The warmth of the coffee enhances the flavors of the cookie, making for a tasty treat that offers both caffeine and indulgence.

Overall, these Irish Cream Gingersnaps add an interesting and distinct flavor to any dessert table or evening snack. Their unique pairing abilities make them ideal for any occasion, whether it’s just a few close friends for an evening chat or an all-out party. Always have a few extras on hand because once you start snacking on them, ‘oh snap!’, they can be quite addictive.

Make-Ahead, Storing and Reheating

 You'll love the aroma of ginger, cinnamon, and nutmeg as they bake in the oven.
You’ll love the aroma of ginger, cinnamon, and nutmeg as they bake in the oven.

One of the best things about Irish Cream Gingersnaps is that they keep well, making them an ideal choice for make-ahead treats. You can store these cookies in an airtight container and they’ll be good for up to a week at room temperature.

If you want to prepare ahead and store the dough, you can wrap it tightly in plastic wrap and refrigerate it for up to three days or freeze it for up to three weeks. To thaw it out, let the dough rest at room temperature for about 30 minutes and then shape into cookies and bake as directed.

If you’re planning on reheating these cookies, you can do so by warming them in the microwave for just a few seconds. Alternatively, you can reheat them in the oven by placing them on a baking sheet and baking at 350 degrees Fahrenheit for 5 minutes or until warmed through.

Pro tip: If you want to serve these cookies with a creamy dessert, try making an Irish Cream Dream – simply whisk some Irish cream into whipped heavy cream and serve alongside your gingersnaps. This will add extra moisture and flavor to each bite!

Tips for Perfect Results

 These cookies are just the pick-me-up you need to make it through a tough day.
These cookies are just the pick-me-up you need to make it through a tough day.

When making Irish Cream Gingersnaps, there are a few tips that can ensure you bake the perfect cookie every time. First and foremost, make sure your butter is softened. This is critical to ensuring a smooth and creamy dough.

When measuring out your ingredients, use a kitchen scale if possible instead of measuring cups. This will give you more accurate measurements, which can be especially important when it comes to leavening agents like baking soda.

Another important tip is to chill the dough for at least an hour before baking. This will help firm it up and prevent the cookies from spreading too much in the oven. If you’re in a hurry, you can put the dough in the freezer for about 20-30 minutes.

Don’t overbake! Irish Cream Gingersnaps should be chewy and slightly crispy on the outside but still soft on the inside. Keep an eye on them as they bake and remove them from the oven when they just start to turn golden brown around the edges.

Finally, consider trying different variations of this recipe. Add candied ginger or use Bailey’s Irish Cream instead of whiskey marmalade to change up the flavor profile. You could even try using these cookies as a crust for a pumpkin pie or layering them with an Irish Cream filling for a triple ginger cream dream dessert.

By following these tips, you’ll be on your way to creating delicious and impressive Irish Cream Gingersnaps every time.

Bottom Line

In conclusion, the Irish Cream Gingersnaps Recipe is a must-try for anyone who loves ginger snaps and Irish cream. Elevate cookie time with this dynamic pairing that combines creamy sweetness with a spicy zing. The recipe is straightforward and comes together in no time at all, leaving you with ample opportunity to enjoy these delicious cookies.

Don’t be afraid to play around with the recipe to find your perfect variation. Substituting lemon marmalade for orange or adding a touch of whiskey liqueur can do wonders for the flavor profile. And why not try using gingersnaps as pie crusts or incorporating them into other desserts?

Whether you’re baking for family, friends, or just yourself, the Irish Cream Gingersnaps Recipe promises a rich and indulgent treat that’s sure to please. So why not whip up a batch today and discover the magic of this one-of-a-kind dessert experience? Trust me; you won’t regret it!

Irish Cream Gingersnaps

Irish Cream Gingersnaps Recipe

Course Dessert
Cuisine Irish
Keyword < 60 Mins, Cookie and Brownie, Dessert, Easy, European, Fruit, Grains, No-Cook, Potluck, Refrigerator, Sauces, Spicy, St. Patrick's Day
Prep Time 1 hour
Cook Time 0 minutes
Calories 307.8kcal


  • 2 tablespoons Irish whiskey
  • 2 tablespoons lemon marmalade or 2 tablespoons orange marmalade
  • 1 lemons, zest of or 1 orange, zest of, if using orange marmalade
  • 1/2 teaspoon ground ginger
  • 2 tablespoons caster sugar (superfine sugar, but granulated is an OK substitute)
  • 10 fluid ounces heavy cream, well chilled
  • 2 egg whites


  • Thoroughly mix the marmalade and ground ginger.
  • Put the whiskey, marmalade mix, lemon (or orange) rind and sugar in a bowl.
  • Stir well, then leave the mixture to stand for at least 15 minutes.
  • Stir the cream slowly into the whisky mixture until evenly blended, then beat with an electric or rotary beater until thick.
  • Beat the egg whites until stiff, and then fold into the cream mixture until well blended.
  • Spoon into 4 individual wine glasses or sundae dishes, then chill in the refrigerator for at least 30 minutes.
  • Serve chilled, with brandy snaps or ginger snaps (cookies).


Serving: 104g | Calories: 307.8kcal | Carbohydrates: 8.7g | Protein: 3.4g | Fat: 27.6g | Saturated Fat: 17.2g | Cholesterol: 102.1mg | Sodium: 55.8mg | Sugar: 6.5g

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