Warm up your soul with this Irish Hot Chocolate recipe

Imagine yourself curled up by the fireplace, wrapped in your comfiest blanket, and holding a warm mug of Irish Hot Chocolate to keep you cozy as the snow falls outside. It’s an indulgent treat that should be experienced at least once during the winter season. My Irish Hot Chocolate recipe is the perfect blend of creamy half-and-half cream, whole milk, and bittersweet chocolate that will make your taste buds dance with joy.

Here’s a secret ingredient that will take this hot chocolate recipe to the next level: a generous splash of Irish Cream Liqueur. It’s like a party in your mouth! The flavors come together beautifully in this festive drink, making it perfect to share with friends or enjoy solo on a quiet night in.

As a chef specializing in British cuisine, I have experimented with countless recipes, but nothing compares to the delightful Irish Hot Chocolate concoction. You’ll love how simple it is to make and how much comfort it brings in every sip. Trust me when I say that once you try my version of Irish Hot Chocolate, this cozy treat will become a winter staple for years to come.

Why You’ll Love This Recipe

Irish Hot Chocolate
Irish Hot Chocolate

Are you a fan of hot chocolate and Irish cream liqueur? Then gather around because this recipe is about to be your new favorite treat!

First things first, let’s talk about the hot chocolate. Made with bittersweet chocolate, cocoa powder, and a hint of vanilla, this hot chocolate is rich in flavor and has a smooth texture that will warm you up from the inside out.

Now, let’s add the star ingredient: Irish cream liqueur. The creaminess of the half-and-half cream and milk blends perfectly with the sweetness of the Irish cream. This addition not only enhances the flavor but also gives it the signature Irish twist that we all love.

The combination of flavors in this Irish hot chocolate recipe is simply divine! It’s smooth, it’s creamy and it’s oh-so-delicious. You can even go a step further and add whipped cream on top along with some sprinkles of chocolate or crumbled chocolate brownies to make it fancier.

Whether you want to cozy up by the fireplace or have a late-night treat while watching your favorite movie, this Irish hot chocolate recipe is perfect for any occasion. And let’s be honest here, who doesn’t love a good cup of hot cocoa spiked with some Irish cream liqueur?

Trust me, once you try this recipe, you’ll never look back. It’s hands down one of the best concoctions out there and it’s sure to become a staple in your recipe collection.

Ingredient List

 A piping hot mug of Irish Hot Chocolate to warm you up on a chilly evening.
A piping hot mug of Irish Hot Chocolate to warm you up on a chilly evening.

The Ingredients You’ll Need

Here are the ingredients you will need to make this delicious Irish Hot Chocolate recipe:

  • Bittersweet chocolate: 2 ounces, chopped
  • Milk chocolate: 2 ounces, finely chopped
  • Cocoa powder: ¾ cup, unsweetened
  • Sugar, granulated: 2 tablespoons + 1 teaspoon, divided
  • Kosher salt: 1 pinch + ¼ teaspoon, divided
  • Water: 2 cups
  • Vanilla extract: 1 teaspoon
  • Whole milk: 3 cups
  • Heavy cream: ½ cup
  • Irish cream liqueur (such as Baileys): 1 cup

Remember to pick the best ingredients possible to get the best Irish hot chocolate.

The Recipe How-To

 Thick and indulgent, this hot chocolate recipe is not for the faint of heart.
Thick and indulgent, this hot chocolate recipe is not for the faint of heart.

Here are the steps on how to make the best Irish Hot Chocolate recipe:


  • 2 cups whole milk

  • 1 cup half-and-half cream

  • 3 tablespoons sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 2 ounces bittersweet chocolate, finely chopped
  • 2 ounces milk chocolate, finely chopped
  • 4 tablespoons Irish Cream liqueur, Bailey’s, or your desired Irish cream brand


  1. On medium heat, combine milk and half-and-half cream in a pot.

  2. In a separate mixing bowl, stir together the granulated sugar, unsweetened cocoa powder, and salt.

  3. Add the mixture of sugar, cocoa powder, and salt into the pot while stirring continuously.

  4. Add the finely chopped bittersweet chocolate and milk chocolate in the pot. Keep stirring until the chocolates melt.

  5. Remove from heat and mix in a teaspoon of vanilla extract.

  6. Finally, add four tablespoons of Bailey’s Irish Cream liqueur.

  7. Pour into serving glasses.

  8. Finish with whipped cream and drizzle with chocolate sprinkles if desired.

Now you have made an amazing Irish Hot Chocolate that will warm you up on cold nights.

Substitutions and Variations

 A dollop of whipped cream adds the perfect finishing touch to this luxurious drink.
A dollop of whipped cream adds the perfect finishing touch to this luxurious drink.

Ah, the joy of substitutions and variations! There’s nothing like the thrill of mixing things up and creating your very own personalized version of a classic recipe. So here are some fun ideas to help you put your own twist on this Irish Hot Chocolate Recipe.

First off, if you’re looking for a mild and creamy hot chocolate, try substituting the bittersweet chocolate for milk chocolate instead. This will give you a sweeter and creamier taste that’ll have you feeling like you’re drinking a delicious dessert.

For those who want an extra kick, why not add a splash of your favorite whiskey into the mix? Just make sure to stir it well to avoid any unpleasant surprises in your first sip.

If you’re feeling daring, swap out the Irish Cream liqueur for another flavored liqueur such as Kahlua or Amaretto. This will give your hot chocolate an entirely different taste profile that’ll leave your taste buds begging for more.

Alternatively, if you prefer a non-alcoholic version of this beverage, simply omit the Irish Cream liqueur and use half-and-half cream instead. This will give you a rich and creamy version of this hot chocolate without the added alcohol content.

Finally, don’t forget about toppings! Whether it’s marshmallows, chocolate shavings or whipped cream, adding something extra on top can take this hot chocolate recipe to a whole new level. So get creative with it and experiment until you find the perfect combination that satisfies your craving for something sweet.

Remember, when it comes to substitutions and variations, there are no rules! So have fun with it and let your creativity run wild. Who knows? You might just discover the next best thing in spiked hot cocoa cocktail recipes.

Serving and Pairing

 With a hint of whiskey, this cocoa-based beverage is the ultimate nightcap.
With a hint of whiskey, this cocoa-based beverage is the ultimate nightcap.

Now that you’ve brewed up a piping hot cup of Irish Hot Chocolate, let’s talk about how to enjoy this delicious treat. I recommend serving this indulgent delight in a large, cozy mug. It is best enjoyed with some freshly whipped cream or marshmallows on top.

The sweetness of the hot chocolate is perfectly balanced by the richness of the Irish cream. This drink can be served as an after-dinner dessert or enjoyed as a warming nighttime indulgence.

If you want to elevate your experience even further, you could pair this luxurious drink with some delicious treats such as chocolate brownies, chocolate fingers or sprinkles. You could also add a dollop of whipped cream on top and sprinkle some cocoa powder over it for a final touch of luxury.

This dreamy Irish Hot Chocolate could also make for an excellent base for creating fun cocktails or spiked hot coffee drinks. Try adding a splash of Baileys Original Irish Cream to turn up the intensity and create a decadent cocktail. The options are endless when it comes to enjoying this delectable beverage!

Make-Ahead, Storing and Reheating

 Satisfy your sweet tooth and your cravings for something boozy with this recipe.
Satisfy your sweet tooth and your cravings for something boozy with this recipe.

Are you feeling lazy to make hot chocolate from scratch? Consider making a large batch and storing it for later. This Irish Hot Chocolate Recipe can be made ahead and stored in the refrigerator or freezer for later use. To store it, let the mixture cool down completely, then pour it into an airtight container and refrigerate it for up to three days. You can also freeze the mix for up to three months.

When you’re ready to reheat and serve your Irish Hot Chocolate, simply take out the container from the fridge or freezer and allow it to come to room temperature. Once it has, heat it over medium heat on the stove or in the microwave until warm. If you find that part of the mixture has solidified in the fridge, give it a good stir before reheating to remix.

When serving, add a dollop of whipped cream, chocolate sprinkles, chocolate brownies or fingers on top of your hot chocolate Irish Cream Liqueur. You can even add a shot of Baileys Irish whiskey to make a spiked hot chocolate cocktail!

Enjoy this comforting and delicious Irish Hot Chocolate recipe at any time of the day!

Tips for Perfect Results

 The perfect drink to enjoy during a cozy night in with friends or loved ones.
The perfect drink to enjoy during a cozy night in with friends or loved ones.

When perfecting your Irish Hot Chocolate recipe, it’s essential to create a balance between the ingredients. To ensure that you serve nothing but the best Irish Hot Chocolate recipe, here are my top tips:

1. Use high-quality chocolate and cocoa powder.

The better the quality of chocolate and cocoa powder you use, the tastier your hot chocolate will be. I recommend using bittersweet chocolate for a richer and more complex flavor.

2. Add Irish Cream Liqueur after heating.

Irish Cream Liqueur adds an extra dimension of creaminess and flavor to your hot chocolate recipe. Adding it after heating prevents the alcohol from evaporating.

3. Don’t overheat the milk.

When boiling milk, make sure that it doesn’t scorch. Overheating can result in a burnt flavor and texture in your hot chocolate.

4. Use a whisk when combining ingredients.

To achieve an even consistency in your hot chocolate, use a whisk to combine ingredients like sugar, cocoa powder, milk, and cream liqueur.

5. Sweeten to taste with granulated sugar or vanilla.

Adding granulated sugar or vanilla according to your preference makes your Irish Hot Chocolate recipe more personalized to your taste buds.

6. Top with whipped cream and garnishes

Serve hot chocolate with whipped cream or marshmallows on top for an extra indulgent treat. You can also add sprinkles of chocolate, shaved dark or milk chocolate on top of whipped cream for an enhanced presentation.

Following these tips creates an opportunity for you to try new spiked hot cocktail recipes, offering various flavors like coffee to suit any occasion like St.Patrick’s Day etc., depending on what you prefer or crave at the moment. The possibilities are endless; let the creative juices flow!


As we savor the rich and decadent Irish Hot Chocolate Recipe, it’s natural to have a few questions on our minds. From the origins of this delightful recipe to some common troubleshooting techniques, I’ve compiled a list of FAQs that will help you make the most out of your experience with this delicious and comforting drink. So let’s dive in and clear up any doubts you may have!

What is Irish chocolate drink?

Elevate your hot chocolate game with a festive and cozy cocktail perfect for St. Patrick’s Day celebrations. Take a sip of Irish Hot Chocolate, infused with smooth Irish whiskey and creamy Irish cream. This comforting beverage is sure to warm your heart and soul on chilly evenings.

Is Jameson good with hot chocolate?

Picture yourself sipping on a cozy and smooth winter cocktail, made with the finest whiskey and a perfect blend of hot chocolate and rich cold brew coffee flavour. Our Jameson Hot Chocolate recipe is a simple yet irresistible treat that will warm you from the inside out all year long.

What is in Baileys hot chocolate?

For this sinfully chocolatey recipe, you’ll need a generous serving of Baileys Original Irish Cream, a teaspoon of hot chocolate powder, about 100ml of milk, a dollop of cream, some chocolate sprinkles, chocolate brownies, chocolate fingers and a drizzle of decadent chocolate sauce. Follow my lead and prepare to indulge in a luscious treat.

How to make tiggle hot chocolate?

Let’s start by creating a delicious Tiggle’s Hot Chocolate. First, grab 150ml of milk and add 2-3 teaspoons of Tiggle’s Hot Chocolate Mix. Next, place the milk in a pot and heat it over medium heat. It’s important to keep stirring the mixture well for about a minute to ensure a smooth and creamy consistency. Once your hot chocolate is hot and bubbly, simply serve it up, smile, and enjoy the comforting taste. No complicated steps, just pure indulgence in a cup!

Bottom Line

Now that you have all the information you need, it’s time to get started on this delicious Irish Hot Chocolate Recipe. Trust me, you won’t be disappointed!

Through my years of experience as a chef specializing in British cuisine, I can confidently say that this Irish Hot Chocolate Recipe is one of the best hot chocolate recipes out there. The perfect blend of creamy milk and bittersweet chocolate, combined with Irish cream liqueur, creates a warm and cozy drink that will instantly transport you to Ireland.

So what are you waiting for? Gather your ingredients and start whipping up a batch of this yummy Irish Hot Chocolate. Give the recipe your own twist by adding sprinkles of chocolate or dollops of whipped cream. It’s also great paired with some delicious brownies or chocolate fingers.

And if you’re feeling experimental, try spiking your hot chocolate with some coffee or Irish whiskey – trust me, it’s a game-changer!

One thing’s for sure – once you’ve tried this recipe, it’ll become a household favorite. So go ahead and indulge in some warm and comforting hot cocoa while enjoying the company of friends and family. Cheers to the best Irish Hot Chocolate Recipe out there!

Irish Hot Chocolate

Irish Hot Chocolate Recipe

Home made hot chocolate is comfort food at its best, especially in the winter time. Although, I have been known to serve this up around a campfire on the 4th of July and it tasted just fine. This is an old Gourmet recipe.
Course Beverage
Cuisine Irish
Keyword < 15 Mins, Beverages, Camping, Stove Top
Prep Time 5 minutes
Cook Time 2 minutes
Calories 238.9kcal


  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup cold water
  • 2 1/4 cups milk, scalded
  • 3/4 cup half-and-half cream, scalded
  • 1/2 cup baileys original irish cream, to taste
  • whipped cream
  • shaved bittersweet chocolate (to garnish)


  • In a large heavy saucepan combine the cocoa powder, sugar, vanilla, water and a dash of salt.
  • Heat mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste.
  • Gradually add the milk and half&half and simmer whisking for 2 minutes.
  • Stir in Baileys.
  • Divide hot chocolate into warmed mugs and top with whipped cream and chocolate shavings.


Serving: 160g | Calories: 238.9kcal | Carbohydrates: 30.9g | Protein: 8g | Fat: 11.7g | Saturated Fat: 7.2g | Cholesterol: 36mg | Sodium: 88.8mg | Fiber: 3.6g | Sugar: 17g

Recommended Recipes Just For You