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Cream Delight With Whiskey - Irish Recipe

Cream Delight With Whiskey - Irish Recipe Recipe

This recipe is submitted for play in ZWT8 - Ireland. Found at www.ireland information.com. What a nice light dessert for the end of your meal. I hope you will enjoy this tasty Irish treat.
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Prep Time 5 mins
Cook Time 10 mins
Course Dessert
Cuisine Irish
Calories 388.2 kcal

Ingredients
  

  • 3/4 cup oatmeal, raw
  • 1/2 cup almonds, sliced
  • 1 1/2 cups whipping cream
  • 5 tablespoons honey
  • 4 tablespoons Irish whiskey
  • 1 teaspoon lemon juice

Instructions
 

  • Using a baking tray with baking paper on it, toast the oatmeal and almonds at 300 Fahrenheit for 5 to 10 minutes, mixing repeatedly, making sure not to let the mixture burn.
  • Whip the cream but not overly so and stir in the honey.
  • Next, mix in the whiskey, oats, almonds and lemon juice.
  • Mix well and then pour the mixture into long serving glasses.
  • Chill and serve cold.

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Nutrition

Serving: 108gCalories: 388.2kcalCarbohydrates: 25.4gProtein: 5gFat: 28.7gSaturated Fat: 14.3gCholesterol: 81.5mgSodium: 62.9mgFiber: 2.3gSugar: 15.1g
Keyword < 15 Mins, Dessert
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