Quick & Easy Microwave English Muffin Bread Recipe
Welcome to my recipe for Microwave English Muffin Bread, a delicious treat that you can whip up in no time! As a chef specializing in British cuisine, I can tell you that there’s nothing quite like the taste and texture of a fresh, warm English muffin. But what if I told you that you could recreate that same experience in bread form, right in your microwave? That’s exactly what this recipe allows you to do.
By using a few simple ingredients and following my step-by-step instructions, you’ll be able to create a loaf of bread that looks and tastes just like a freshly-baked English muffin. The best part? This recipe is incredibly easy to make, even for those who don’t consider themselves bakers. No need to fuss with complicated techniques or wait hours for your dough to rise – with this Microwave English Muffin Bread recipe, you’ll have freshly baked bread in just minutes!
But don’t let the simplicity fool you. This Microwave English Muffin Bread is packed with flavor and brings all the goodness of an English muffin to your breakfast table. Whether you’re looking to enjoy it as toast or use it as the base for some eggs Benedict or breakfast sandwiches, you won’t believe how versatile this bread is.
So without further ado, let’s dive into this easy and delicious Microwave English Muffin Bread recipe!
Why You’ll Love This Recipe
Looking for a quick and delicious way to enjoy the taste of English muffins without all the fuss? Look no further than this Microwave English Muffin Bread recipe!
What’s not to love about this recipe? First and foremost, it’s incredibly simple to make. All you need are a few basic ingredients like flour, yeast, sugar, salt, and milk. And unlike traditional English muffin recipes that require hours of rising and baking time, this microwave recipe can be ready in just minutes.
But even more importantly, this bread is absolutely delicious. The texture is light and fluffy like an English muffin, with just the right amount of tanginess that comes from the yeast. And because you’re making it yourself, you can customize the recipe to your liking. Want it gluten-free? Substitute almond or oat flour for regular flour. Need it low-carb or keto-friendly? Just swap out the milk for water and oil.
Lastly, this Microwave English Muffin Bread requires minimal clean-up since it only uses one microwave-safe bowl. No oven or loaf pan necessary! So whether you’re looking for a quick breakfast option or an easy afternoon snack, this recipe is sure to become a staple in your kitchen repertoire. Trust us, you won’t regret giving it a try!
Ingredient List
Let’s check out the ingredients needed for this Microwave English Muffin Bread Recipe! Rest assured that you won’t need any fancy equipment or unusual products for this recipe. Most of the ingredients are probably already in your pantry. Here’s everything you’ll need:
- 1 tablespoon active dry yeast
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 tablespoon salt
- 2 cups flour (all-purpose or whole wheat)
- 1/3 cup skim milk
- 1 cup water
Optional additions:
- Cornmeal, for dusting
- Almond flour, oat flour or coconut flour, for gluten-free and low-carb variations
The Recipe How-To
Microwave English Muffin Bread Recipe
By following these simple steps, you can create an easy and delicious Microwave English Muffin Bread in no time.
Ingredients:
- 1 tablespoon of Active Dry Yeast
- 1 tablespoon of Sugar
- 1/4 teaspoon of Baking Soda
- 1/2 teaspoon of Salt
- 2 cups of Flour (or Gluten Free Alternative)
- 3/4 cup of Skim Milk or Milk Substitute
- 1/4 cup of Water or Oil Substitute (Can also use Almond Milk)
- Corn meal or Oat Flour for dusting
Directions:
- Start by combining the yeast, sugar, baking soda, salt and flour in a microwave-safe bowl. Mix well.
- In another bowl, heat the milk, water/oil substitute for about a minute in the microwave until it reaches a temperature between 120°F and 130°F.
- Then add the wet ingredients into the dry ingredients, and mix thoroughly.
- Grind the cornmeal or oat flour to ensure texture is fine enough to pour through a sprinkle top (if lumping occurs).
- Next sprinkle cornmeal or oat flour onto a microwave-safe loaf pan or ramekin.
- Pour batter into pan or divide into ramekins filling halfway to avoid overflowing.
- Microwave on high power setting for 6 minutes and then add an additional 30 seconds as needed
- When cooking is complete, carefully remove from microwave with heat-resistant gloves or mitts.
- Let rest for up to five minutes, before removing bread from pan.
- Slice the bread once cooled down and serve.
Enjoy this delicious twist on English muffins as toast, breakfast sandwiches or with your favorite fixings!
Substitutions and Variations
As versatile as this recipe already is, there are still several ways you can change things up in your microwave English muffin bread. Here are some possible substitutions and variations that you can try:
– Gluten-free: Use almond flour or coconut flour instead of all-purpose flour. These gluten-free options will give your bread a unique taste and texture.
– Low-carb/Keto: Replace the all-purpose flour with oat flour and use low-carb sweeteners like stevia or erythritol instead of sugar. This will create a delicious and healthy version of your favorite bread.
– Vegan/Gluten-free: Instead of using regular milk, use skim milk, soy milk, or another plant-based milk alternative. For vegan English muffin bread, try substituting the eggs with mashed bananas or applesauce.
– Cornmeal: Add ¼ cup of cornmeal to your dry ingredients to give your bread some extra texture and flavor.
– Baking powder: If you don’t have active dry yeast, replace it with baking powder. Just remember that the dough won’t need to rise as long as it would with yeast.
Remember, these are just suggestions, so feel free to get creative with your substitutions and variations. You might discover a new favorite way to enjoy microwave English muffin bread!
Serving and Pairing
If you’re looking for a hearty breakfast that is easy to make and packed with flavor, then look no further than Microwave English Muffin Bread! This recipe makes a delicious loaf of bread that is perfect for toasting and pairing with your morning coffee or tea.
When served toasted, this bread has a crispy exterior and soft, chewy interior that will leave you wanting more. Top it with your favorite spreads or toppings such as butter, jam, honey, or cream cheese. You can also use the bread as a base for breakfast sandwiches with eggs, bacon, or sausage.
Aside from breakfast dishes, Microwave English Muffin Bread also pairs well with soups or stews during lunch or dinner. Served hot or cold, this bread makes a great addition to any meal. Its versatility makes it a go-to option for any time of day.
For those looking for gluten-free, low-carb or vegan options, there are plenty of substitutions that can be made! You may want to use almond flour or oat flour instead of regular flour to cater to certain dietary restrictions.
Overall, this Microwave English Muffin Bread recipe is perfect for anyone who wants to enjoy fresh bread without spending all day in the kitchen. It’s easy to make and yields a delicious loaf every time. Whether you want a quick snack or something more filling, this bread will satisfy your cravings and keep you coming back for more.
Make-Ahead, Storing and Reheating
Making the Microwave English Muffin Bread Recipe in advance is a clever way to save time, especially if you are a busy person. The loaf can be made up to one day in advance, and it should be cooled completely before storing. Also, make sure to store it in an airtight container or a resealable plastic bag in the refrigerator.
When reheating the bread, you can either microwave it or toast it. For microwaving, slice the loaf and place a piece in a microwave-safe dish. Microwave at full power for 15-20 seconds. Alternatively, you can toast the bread by spreading some butter on each side and using a toaster or toaster oven.
If you want to store the bread for more than one day, you can freeze it for up to three months. Just wrap it tightly in plastic wrap or foil and place it in a freezer-safe container or bag. To thaw, simply leave it at room temperature for several hours or overnight.
Reheating frozen bread is just as easy as reheating fresh bread: place a slice on a plate and microwave on full power for 30-45 seconds, or until heated through. Toasting frozen bread is also an option; just add an extra minute or two to the regular toasting time.
The beauty of this recipe is that you can make multiple loaves of Microwave English Muffin Bread Recipe ahead of time and freeze them for later use. This way, you always have fresh bread on hand without having to make it from scratch every time.
Tips for Perfect Results
Making Microwave English Muffin Bread Recipe may seem daunting to some, but with the right tips and tricks, you can achieve perfect results every time. Here are some helpful tips to keep in mind while making this recipe.
First and foremost, make sure you use a microwave-safe bowl or loaf pan for this recipe. This is crucial to ensure that your bread is cooked evenly and not overcooked or burnt on the edges. A microwave-safe bowl or loaf pan will also prevent the bread from sticking to the sides and bottom of the container.
When combining your ingredients, be sure to follow the recipe carefully and measure your ingredients accurately. This is especially important when dealing with yeast, as too much or too little can affect the rise and texture of your bread. Remember also to sift your flour to ensure an even texture throughout.
To activate the yeast properly, be sure to mix it with warm liquid (around 120-130°F). Too hot or too cold liquid may inactive the yeast, so use a thermometer if possible.
One thing that can cause frustration when making bread is dough that doesn’t rise correctly. To ensure a good rise on your Microwave English Muffin Bread Recipe, make sure your dough has enough moisture by adding more warm milk or water if necessary.
When microwaving your bread, make sure to add timing intervals of 6 minutes and 30 seconds followed by 30 seconds at high power until bread internal temperature reach 200°F. By adding timing intervals slowly ,it ensures that the bread does not overcook or dry out.
For those who prefer a low-carb version of this recipe, you can substitute almond flour, coconut flour or oat flour for regular flour. Gluten-free and vegan options are available by changing diary products for plant-based milk and butter for vegetable oil suitable for baking.
Finally, once your Microwave English Muffin Bread is ready, allow it to cool before slicing it. This helps the bread to set and keeps it from falling apart while you slice it. Toasting the bread can amplify its flavor’ therefore, consider slicing and toasting accordingly.
By following these tips when making Microwave English Muffin Bread Recipe, you can achieve perfect results every time that will satisfy your taste buds and impress your guests.
Bottom Line
In conclusion, this Microwave English Muffin Bread Recipe is one that will quickly become a staple in your kitchen. Not only is it incredibly easy to make but it’s also versatile and customizable. Whether you are looking for a quick breakfast option or just want to whip up something delicious in a hurry, this recipe has got you covered.
You’ll love the way that this bread tastes with virtually any topping or spread, from your favorite jams and jellies to classic butter or cream cheese. Additionally, it’s even gluten-free, low-carb, and has vegan options which makes it a perfect recipe for anyone to enjoy.
So why not give this recipe a try today? Head over to your kitchen and start baking yourself some yummy microwave English Muffin Bread!
Microwave English Muffin Bread Recipe
Ingredients
- 2 cups flour
- 1 tablespoon flour
- 2 1/4 teaspoons active dry yeast
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 cup lukewarm skim milk
- 1/4 teaspoon baking soda
Instructions
- In large bowl mix together flour, yeast, sugar and salt. Pour in milk and stir (batter will be thick). Stir vigorously for 15-20 seconds (batter will become stretchy as you stir). Cover loosely with plastic wrap and let batter rise until double in volume, about 45 minutes.
- In a small bowl dissolve the baking soda in 1 tbsp warm water. Add to batter and stir vigorously until batter is stretchy again. Spray a loaf pan with nonstick spray. Scrape batter into pan and cover loosely with plastic wrap (spray side that will be covering dough with nonstick spray). Let rise until batter fills the pan two-thirds to three-fourths full, about 35 minutes.
- Microwave on high, uncovered for 4 minutes or until no wet spots remain on top of loaf. Cool in pan 10 minutes and then turn out onto a wire rack to cool completely. When cool slice and toast before serving.
- Note: I have included the rising time in with the preparation time.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.