Sweet and Salty: Chocolate Pretzel Cookies Recipe

The sweet aroma of baking bread is truly one of life’s simple pleasures. And with this recipe for Honey Wheat English Muffin Bread, you can enjoy the delicious taste and fragrance of freshly baked bread right in your own home.

Whether you’re a beginner or an experienced baker, this recipe is easy to make and will fill your kitchen with warmth and comfort. With just a few simple ingredients and a trusty bread machine, you’ll have an irresistible loaf of hearty bread in no time.

This recipe contains a unique combination of whole wheat and bread flours, giving it a nutty, full-bodied flavor that pairs perfectly with the sweetness of honey. Plus, the use of white cornmeal gives it the chewy texture that is reminiscent of classic English muffins.

So why not skip the store-bought bread and try making your own? With this Honey Wheat English Muffin Bread recipe, you’ll be able to enjoy warm slices of homemade goodness any time you want.

Why You’ll Love This Recipe

Honey Wheat English Muffin Bread (Bread Machine)
Honey Wheat English Muffin Bread (Bread Machine)

– by Maya Angelou

Sweet as honey, hearty as whole wheat – this recipe for Honey Wheat English Muffin Bread (Bread Machine) is a real delight to the senses. And let me tell you why you’ll love it.

First of all, let’s talk about the texture. This bread has the soft, crumbly consistency of English muffins – perfect for toasting and slathering with your favorite spreads. But here’s the kicker: it’s less dense than regular purpose flour bread. That means you get all that delicious muffin flavor without feeling too heavy in your belly.

Now, let’s touch upon the ingredients. Whole wheat flour contains more fiber and nutrients than white flour, making it a healthier choice. Meanwhile, honey and brown sugar add natural sweetness to balance out the sourdough-like tang of the bread dough. And don’t forget about the white cornmeal, which adds another layer of flavor and crunch.

So not only is this recipe tasty, it’s also good for you! Plus, it’s incredibly easy to make with a bread machine – just toss in the ingredients, press a button and voila! Homemade bread without any hassle.

But perhaps my favorite thing about this recipe is how versatile it is. You can slice it up for sandwiches, crumble it into breadcrumbs for coating chicken or fish, or even use it as a base for French toast or bread pudding. The possibilities are endless!

Trust me when I say that this Honey Wheat English Muffin Bread will become a staple in your kitchen once you try it. It’s a tasty, healthy and versatile choice that pleases everyone from picky eaters to health-conscious foodies. Don’t miss out on this culinary masterpiece!

Ingredient List

 A sweet and savory loaf that will make your taste buds go wild!
A sweet and savory loaf that will make your taste buds go wild!

Here’s a list of ingredients you will need to make this delicious Honey Wheat English Muffin Bread using a bread machine. These ingredients are readily available in most grocery stores and can be easily sourced online.

List of Ingredients:

  • 1 tablespoon active dry yeast
  • 2 tablespoons brown sugar
  • 1/2 cup honey
  • 3 cups bread flour
  • 3 cups whole wheat flour
  • 1/2 cup white cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups milk (I prefer whole milk)

Note: If you want to make less dense bread, use regular purpose flour instead of whole wheat flour. Whole wheat flour contains more gluten than regular white flour which makes the bread denser.

You will also require a bread maker for this recipe so ensure that it is ready to use before you begin making your Honey Wheat English Muffin Bread.

The Recipe How-To

 The perfect bread for toasting and slathering with butter or jam.
The perfect bread for toasting and slathering with butter or jam.

Now, it’s time to get baking! Follow these simple steps for delicious Honey Wheat English Muffin Bread using a bread machine. With a little patience and practice, you’ll have fresh bread in no time.

Step 1: Prepare the Dough

  1. Measure out your ingredients:
  2. 2 cups of whole wheat flour
  3. 2 cups of bread flour
  4. 1 teaspoon of salt
  5. 1/2 teaspoon of baking soda
  6. 2 tablespoons of brown sugar
  7. 2 tablespoons of butter
  8. 3 tablespoons of honey
  9. 2 teaspoons of active dry yeast
  10. 1 and 1/2 cups of milk (warm)

  11. In a bowl, mix together the whole wheat flour, bread flour, salt, baking soda, and brown sugar.

  12. Cut the butter into small pieces and add it to the mixture.

  13. Make a well in the center of the mixture and pour in your honey, yeast, and warm milk.

  14. Use a dough blade on your bread machine to mix all ingredients together until they form a smooth ball.

Step 2: Let the Dough Rise

  1. Transfer the dough to a floured surface and knead for several minutes.

  2. Place the dough into a greased loaf pan and cover with a kitchen towel.

  3. Let it rise in a warm place for approximately one hour until it doubles in size.

Step 3: Bake the Bread

  1. Preheat your oven to 350°F (175°C).

  2. Bake the bread for approximately 30-35 minutes or until golden brown.

  3. Use your oven mitts to take out the hot bread from the pan and let it cool completely before slicing.

Now you have perfect slices of homemade Honey Wheat English Muffin Bread. Enjoy it as a snack, for breakfast, or as sandwich bread. Don’t be afraid to add your own twist and experiment with substitutions and variations. Happy baking!

Substitutions and Variations

 No need to buy english muffins when you can make this delicious bread at home.
No need to buy english muffins when you can make this delicious bread at home.

Honey Wheat English Muffin Bread is a versatile recipe that can be customized according to your taste preferences. With a little bit of tweaking, you can make this bread recipe truly yours. Here are some substitutions and variations you can try:

1. All-Purpose Flour: If you don’t have bread flour or whole wheat flour, all-purpose flour will work too. However, keep in mind that it might not be as chewy and hearty as the original recipe.

2. White Cornmeal: If you don’t have white cornmeal, yellow cornmeal will work just as well. You could even skip the cornmeal altogether and use more flour instead.

3. Brown Sugar: You could substitute brown sugar with granulated sugar or honey.

4. Milk: Any milk will do for this recipe, including almond milk, soy milk or coconut milk.

5. Sourdough Starter: If you want to give your bread more flavor and depth, replace 1 cup of the flour and 1/2 cup of the liquid with 1 cup of sourdough starter.

6. English Muffin Toasting Bread: Instead of making muffins from this recipe, you can make a loaf by transferring the dough to a greased standard-sized loaf pan after the first rise for a less dense loaf than the muffins.

7. Gluten-Free Option: For an alternative recipe both tasty and diet-friendly, replace whole wheat and regular purpose flours with gluten-free all-purpose baking mix .

Experimenting with substitutions and ingredient variations can lead to unexpected flavor combinations that will excite your taste buds. So go ahead and get creative!

Serving and Pairing

 Your kitchen will smell like a bakery with this honey wheat loaf in the oven.
Your kitchen will smell like a bakery with this honey wheat loaf in the oven.

When it comes to serving this delectable honey wheat English muffin bread, the possibilities are endless. Fresh out of the oven, I like to slather a slice or two with some creamy butter and enjoy it with a steaming cup of tea or coffee. The warm, soft texture and subtle sweetness of the bread perfectly complement the richness of the butter.

If you’re feeling adventurous, try making a breakfast sandwich using this bread, a fluffy egg, crispy bacon or sausage, and your favorite cheese. The nooks and crannies in the bread will make for the perfect vessel for all of these yummy breakfast ingredients.

For lunch, why not create an open-faced sandwich piled high with your favorite deli meats or grilled vegetables? The chewy texture of the bread is perfect for holding all of those layers in place.

At dinner time, this bread pairs well with soups or stews. Serve slices toasted with a bowl of hearty beef stew, or use it to sop up delicious broth from your favorite soup.

And don’t forget about dessert! Toast a slice of this bread and top it with some decadent chocolate spread or honey for a sweet treat after a meal.

No matter how you choose to enjoy it, this honey wheat English muffin bread is sure to become a new favorite in your household.

Make-Ahead, Storing and Reheating

 This bread machine recipe makes baking bread easier than ever before.
This bread machine recipe makes baking bread easier than ever before.

Darling, now that I have taken you through the process of making this Honey Wheat English Muffin Bread using a bread machine, it’s time to talk about how to store it and serve it. Trust me; you won’t regret making extra loaves of Honey Wheat English Muffin Bread because they are so versatile and can be stored appropriately to enjoy at a later date.

Firstly, let me tell you how easy it is to make-ahead and store this bread. Once your loaf of Honey Wheat English Muffin Bread has cooled completely, wrap it tightly in plastic wrap or place it in an airtight container. You can keep the bread at room temperature for up to three days or in the refrigerator for up to one week.

But, if you don’t think you’ll use it that quickly, I recommend slicing the bread before wrapping and then freezing individual slices. Storage in the freezer is perfect when you need a quick breakfast toast or sandwich. Just place the frozen slice into the toaster, and voila! A perfect slice of Honey Wheat English Muffin Bread.

Reheating your stored bread is so straightforward that even beginners can do it. There are different ways you can choose to reheat your Honey Wheat English Muffin Bread; each method depends on how many slices you’re reheating and what appliance you have available.

For one or two slices, use a toaster or toaster oven set on low heat since this will give the bread a crispy texture on the outside with a soft and tender inside. Another option is using an oven preheated to 350°F to bake for around five minutes.

If you have more than two slices, preheat your oven to 350°F and place them on a baking sheet lined with parchment paper. Bake them for 15-20 minutes until they are warmed through!

Remember, when storing your Honey Wheat English Muffin Bread, always avoid leaving it in the bread machine for longer than necessary because this will make it dry and less fresh. Follow my tips, and you’ll have fresh tasting and crunchy bread every time!

Tips for Perfect Results

 Warm slices of this bread with a dollop of honey brings a smile to my face every time.
Warm slices of this bread with a dollop of honey brings a smile to my face every time.

When it comes to making the perfect Honey Wheat English Muffin Bread, there are a few tips that can help you achieve the best results possible. As a chef specializing in British cuisine, I am happy to share my secrets for making this delicious bread.

1. Use fresh yeast: Active dry yeast is the key ingredient in this recipe and using fresh yeast is crucial for success. Check the expiration date on your yeast package to ensure it’s still good for use.

2. Be precise with measurements: Proper measurements of every ingredient are very important, especially the flour. Too much flour could result in a dense bread or too little flour could cause it to collapse.

3. Use a bread machine: A bread machine will help you knead and mix the dough, producing an evenly baked loaf. Make sure to follow the manufacturer’s instructions when setting up your bread machine.

4. Let the dough rise: The first rise should be about one hour while the second rise should be about 20-30 minutes. Make sure your dough has enough time to rise, as this will help it develop its soft and light texture.

5. Preheat your oven: Preheat your oven before you start baking the bread so that it rises properly during baking.

6. Brush with butter when hot: When you remove the baked honey wheat English muffin bread out from the oven, brush some melted butter lightly over the top of the loaf for a shiny finish that adds an extra layer of flavor.

By following these simple tips, you’ll be making delicious Honey Wheat English Muffin Bread effortlessly and achieving perfect results every time you bake!


As you prepare to try your hand at baking this honey wheat English muffin bread, it’s important to be prepared for any questions or concerns that may arise along the way. To help you out, I’ve compiled a list of frequently asked questions with detailed answers and tips for troubleshooting any issues that may come up. So let’s dive in and make sure you have everything you need to bake the perfect loaf of English muffin bread!

What is the difference between English muffin bread and regular bread?

English muffins are a great alternative to bread when it comes to calorie intake as they have only 127 calories per muffin compared to the 157 calories in two slices of wheat bread. These calories come mostly from carbohydrates, which are vital as they provide energy to the brain, muscles, and other bodily tissues.

Can you substitute whole wheat flour for white flour in a bread maker?

For the best results when making wheat bread using your bread maker, it’s recommended to use whole wheat flour and select the “Whole Wheat” setting. This setting is specifically designed to develop the ideal structure for wheat bread. It’s important to keep in mind that whole wheat flour contains both the bran and wheat germ, which can hinder the rising process.

Is English muffin bread healthy?

When comparing English muffins and bread, it’s worth noting that English muffins tend to have lower levels of carbohydrates, fats, and sugar than bread. Although bread has a slightly higher fat content compared to English muffins, the total fat in both options is generally 1 gram or less.

How do I make my bread machine less dense?

If you want to achieve the perfect texture for your bread machine recipes, make sure you opt for bread flour instead of regular all-purpose flour. You see, bread flour has a higher gluten content, which results in taller and less compact loaves – just what we want!

Bottom Line

this article, I can confidently say that my Honey Wheat English Muffin Bread recipe should be a staple in any British cuisine lover’s kitchen. With its rich and flavorful combination of whole wheat flour, honey, and brown sugar, it’s the perfect accompaniment to any meal or simply a delicious snack on its own.

Moreover, this recipe is incredibly versatile and forgiving with substitutions and variations to suit individual preferences. Even if you are relatively new to bread making or unsure about using a bread machine, fear not! My detailed instructions and helpful tips will guide you through the process to ensure consistently perfect results every time.

Incorporating this recipe into your regular cooking repertoire will also impress family, friends or guests with the aroma of fresh-baked bread filling up the room. Nothing beats the taste of homemade bread, especially when it’s as fluffy, moist and soft as this English muffin bread.

So don’t hesitate to give my recipe a try and experience for yourself why so many have already fallen in love with it. The whole-wheat flour adds a depth of flavor that perfectly complements the sweet goodness of honey while giving it a unique texture that sets it apart from standard white bread recipes.

Trust me, once you’ve tasted this Honey Wheat English Muffin Bread, you’ll never go back to store-bought bread again. Impress your taste buds with something new and delicious today!

Honey Wheat English Muffin Bread (Bread Machine)

Honey Wheat English Muffin Bread (Bread Machine) Recipe

Makes a 2 lb loaf in a bread machine, using the whole wheat setting. Tastes best if served toasted. To run on a delay cycle, substitute water for milk and add 4 tablespoons dry milk at the end of the recipe.
Course Side Dish
Cuisine English
Keyword Bread Machine, Breads, Grains, Healthy, Low Cholesterol, Small Appliance, Yeast
Prep Time 15 minutes
Cook Time 4 hours
Servings 1 2 pound loaf
Calories 2459.4kcal


  • 1 1/2 cups milk
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 cups whole wheat flour
  • 2 cups bread flour
  • 1/3 cup white cornmeal
  • 1 tablespoon butter
  • 1 (1/4 ounce) packet active dry yeast


  • Add ingredients in to the bread machine in the order listed, or the order recommended by your bread machine manufacturer.
  • Run on the whole wheat cycle.
  • Allow to cool for at least one hour before slicing.
  • For best taste, slice & toast, serve with butter & honey.


Serving: 994g | Calories: 2459.4kcal | Carbohydrates: 477.4g | Protein: 77g | Fat: 33.6g | Saturated Fat: 17g | Cholesterol: 81.8mg | Sodium: 2633.8mg | Fiber: 40.6g | Sugar: 63g

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